J-Prime Steakhouse Menu:

Dessert
Cheesecake
rich & creamy with a hint of lemon and vanilla in a graham crust
SOUP & SALAD
LOBSTER BISQUE
minced lobster, crème fraîche & sherry
STRAWBERRY & GOAT CHEESE SALAD
lettuce mix, shallot strawberry vinaigrette goat cheese, roasted pumpkin & sunflower dried cranberries.
WEDGE SALAD
baby lettuce, candied bacon, & roquefort cheese dressing
CAESAR SALAD
romaine heart, caesar dressing, crouton parmesan, & white spanish anchovies
LOBSTER BISQUE
minced lobster, crème fraîche & sherry
STRAWBERRY & GOAT CHEESE SALAD
lettuce mix, shallot strawberry vinaigrette goat cheese, roasted pumpkin & sunflower seeds & dried cranberries
WEDGE SALAD
baby lettuce, candied bacon, & roquefort cheese dressing
CAESAR SALAD
romaine heart, caesar dressing, croutons parmesan, & white spanish anchovies
SOUP
LOBSTER BISQUE
minced lobster, crème fraîche & sherry
ENTRÉE
STRAWBERRY & GOAT CHEESE SALAD
lettuce mix, shallot strawberry vinaigrette goat cheese, roasted pumpkin & sunflower seeds & dried cranberries.
FILET $8
aged 30 days
NEW YORK STRIP $16
aged 45 days
RIBEYE +5.00
aged 45 days
GRILLED CEDAR PLANK SALMON
served with creole mustard, brown sugar & thyme
SEA BASS
chilean sea bass, baked in white wine butter, herbs, served over sauteed arugula caramelized fennel, topped with olives & orange
AUSTRALIAN RACK OF LAMB $16
seasoned with a special blend of herbs & spices, served with mint pesto sauce
MAINE DIVER SCALLOPS
Pan seared jumbo scallops served over mint pesto, with blistered heirloom tomatoes, shallots & fresh herbs
WEDGE SALAD
baby lettuce, candied bacon, & roquefort cheese dressing
CAESAR SALAD
romaine heart, caesar dressing, croutons parmesan, & white spanish anchovies
FILET $8
aged 30 days
NEW YORK STRIP $16
aged 45 days
RIBEYE $16
aged 45 days
GRILLED CEDAR PLANK SALMON
served with creole mustard, brown sugar & thyme
SEA BASS
chilean sea bass, baked in white wine butter, herbs, served over sauteed arugula caramelized fennel, topped with olives & orange
AUSTRALIAN RACK OF LAMB $16
seasoned with a special blend of herbs & spices, served with mint pesto sauce
MAINE DIVER SCALLOPS
Pan seared jumbo scallops served over mint pesto, with blistered heirloom tomatoes, shallots & fresh herbs
SIDES
ASPARAGUS
grilled on extra virgin olive oil salt & pepper
SAUTEED PORTABELLA MUSHROOMS
sauteed with garlic & red wine cream sauce
BRUSSELS SPROUTS
sauteed in garlic, butter & grated parmesan cheese
MAC & CHEESE
scratch-made cheese sauce, tender macaroni panko breadcrumbs & bacon
STEAK FRIES
hand-cut crispy golden potatoes tossed in parmesan, rosemary & garlic
AU GRATIN POTATO
sliced potato layered with bacon and blue cheese cream sauce, topped with swiss & cheddar cheeses finished with crumbled bacon
SAUTEED PORTABELLA MUSHROOMS
& red wine cream sauce sauteed with garlic _ BRUSSELS SPROUTS sauteed in garlic; butter & topped with grated parmesan cheese MAC & CHEESE scratch-made cheese sauce, tender macaroni panko breadcrumbs & bacon
ASPARAGUS
grilled on extra virgin olive oil salt & pepper
AUTEED PORTABELLA MUSHROOMS
uteed with garlic & red wine cream sauce
RUSSELS SPROUTS
uteed in garlic, butter & topped with ted parmesan cheese
C & CHEESE
STEAK FRIES
hand-cut crispy golden potatoes tossed in parmesan, rosemary & garlic
AU GRATIN POTATO
sliced potato layered with bacon and blue cheese cream sauce, topped with swiss & cheddar cheeses finished with crumbled bacon
APPETIZER
PRIME BEEF CARPACCIO
beef tenderloin, drizzled with mustard dressing topped with capers hard boiled eggs, shallots tomato, & parmesan cheese
Soup & Salad
Lobster Bisque
Smooth, creamy & minced lobster
DESSERTS
AFFOGATO SUNDAE $11.95
amaretto ice cream chocolate fudge, whipped cream, maraschino cherry, and a lady finger
APPLE PIE $11.95
delicious granny smith apples & raisins served with three bean vanilla ice cream
CHEESECAKE $11.95
rich and creamy with a hint of lemon and vanilla in a graham crust.
BANANAS FOSTER $13.95
bananas flambeéd in grand marnier and orange juice served with vanilla ice cream / prepared tableside
KEY LIME PIE $11.95
graham cracker crust filled with a sweet and tart creamy filling made with real key limes topped with whipped cream.
CHOCOLATE 5 LAYER CAKE $12.95
decadent chocolate cake layered with white chocolate and chocolate ganache topped with a dark chocolate truffle icing.
CARROT CAKE $12.95
a spiced cake with carrots, pineapple, raisins & toasted walnuts, cream cheese frosting, served warm with three bean vanilla ice cream
COFFEE
$95
$95
BOARD
OYSTERS with $17.95
ROCKIN half shell- topped on the oysters spinach three cheese sauce,= broiled 17.95 MELTS and tomatoes made parma house with crispy topped crumbs, bread beans, rice
OYSTERS
FRIED black with half shell on the topped with served & plantain bacon, sausage, sauce hollandaise 19.95 and garlic wine, ESCARGOT white lemon, butter, _ with broiled
MELTS and tomatoes
MINI CRAB meat, fresh crab cheese, gruyere toast sourdough over 140.9 95 eggs
CAVIAR hardboiled
RUSSIAN onions, with red points & toast fraiche accompanied creme chives,
AVAILABILITY
LIMITED illness: of foodborne F tisk
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