Judices 1927 Menu:

CHEF S SPECIALTIES
NEW York Strip $30
Grillet :rip steak topped vilh chimichurri and your choice of side
LOBSTER RolL $25
served cold (n bullered split top bun
RIBEYE $30
served over roasted potaloes with our siznature steak sauce
Sticky SALMON $18
pineapple and habanero glazed salmon with choice of side BAJA SARIMP TAcOS Lwo shrimp tacos with creamy. smokey and spicy baja sauce with cahhage and cllantro
SCALLOPS AND GnOCCHI $32
our famous seared sea scallops wilh soft gnocchi in sweet basil and sambuca sauce
LOBSTER CLUB $25
Uhe king of clubs wilh delicate lobster . crispy bacon and house dressed greens
BAYOU DELIGHT $1 | $8
catfish over dlrty rice with etouffee and topped with fried cravfish
WAGYU FLAT IRON $30
wilh blue cheese butter and choice of side
BURGERS & CHICKEN
LB SMASH $10
HQOT beef cooked ZUh street style AdD PATTY
MUSHROOM swiss BURGER $13
sauteed mushrooms and swiss
BBQ AND CHEDDAR BURGER $13
house made bbq sauce wilh cheddar
HANGOVER BURGER $13
topped with fried egg and crushed cracklins NASHVILLE Hot CHIckEN SANDWICH hot spicy crispy chicken with pickles
HONEY BBQ CHICKEN SANDWiCH $13
house made bbq sauce with choice of cheese ADd Ons FoR ALL BURGERS AND Chicken SANDWICHES: BACON, AVACADO, CHEESE,FRIED EGG, Onion Rings
1/2 LB. SMASH $13
100% beef cooked 7th street style
MUSHROOM SWISS BURGER $16
sautéed mushrooms and swiss
BBQ AND CHEDDAR BURGER $16
house made bbq sauce with cheddar
OVER BURGER $16
SAMS
BoUDIn BALLS (0) 6 (2) $12
mild or picy Distolettes With ETouFFEE 0 derp (rted bread flled #f “e| (nmods etonflce
crae Cakes 0) ! $5
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Ea CrE $4
Feano 3eo 2rda Ferne AoIlid 3hetar
GUMBO & ÉTOUFFÉE
Chicken & Sausage Gumbo $8 | $13
served with rice
Seafood Gumbo $9 | $14
served with rice
Étouffée $9 | $14
served with rice
Chicken & Sausage Gumbo $8 | $12
Seafood Gumbo $9 | $14
Étouffée $9 | $14
OYSTERS
RAW ON HALF SHELF (6) $12
straight from the gulf
JALAPERO JAMMER $14
chargrilled with pickled jalapenos and bacon jam
SHELL (6) $12
RAV On HALF ~7″ from Uhe Gull
Oysters $12 | $24
3B”s” $14
bacon, blue cheese and bread crumbs
Jalapeño Popper $14
Cajun butter, jalapeños, bacon and Parmesean
Baked Judices $14
Parmesan, crab and cream cheese
SIDES
COLE SLAW $4
POTATO SALAD $4
ONION RINGS $4
BRUSSELS SPROUTS $4
SWEET POTATO FRIES $4
SIDE SALAD $4
RICE DRESSING $4
BAKED POTATO $4
FRENCH FRIES $4
CORN MAQUE CHOUX $4
Cole Slaw
Side Salad
Potato Salad
Rice Dressing
Onion Rings
French Fries
Sweet Potato Fries
Glazed Carrots
Corn Maque Chaux
KIDS MENU
CHICKEN STRIPS $8
FRIED SHRIMP OR FISH $8
HAMBURGER $8
Po” Boys”
Shrimp Po” Boy” $16
one side – fried or grilled
Fish Po” Boy” $16
one side – fried or grilled
Oysters Po” Boy” $16
one side – fried or grilled
Crawfish Tail Po” Boy” $16
one side – fried or grilled, topped with remoulade sauce
PO” BOYS”
SHRIMP $16
FISH $16
OYSTERS $16
CRAWFISH TAIL $16
topped with remoulade sauce
SHRIMP $16
FISH $16
OYSTERS $16
CRAWFISH TAIL $16
topped with rémoulade sauce
SHRIMP $16
FISH $16
OYSTERS $16
CRAWFISH TAIL $16
topped with rémoulade sauce
DESSERTS
CHOCOLATE MOUSSE CAKE $7
filled with simplified mousse, covered with semi-sweet ganache
SALADS
Jettuce with house-made caesar
“crisp romaine parmesan and croutons SALAD ADD-ONS shrimp chicken
CHEFS SPECIALTIES
LOBSTER RolL $25
served cold on buttered split Lop dun 14 Oz. RIBEYE 30 signature steak sauce served over roasted potatoes Fth 0ur FILET MIGNON 32 NEW herb butter served = #lh
rosemar y and $5
~chargilled 8oz tenderloin finished with sticky SALMON 18 wilh choice of slde pineapple E and habanero glazed ealmon BAJA Shrimp TACOS 17 and spicy baja = Sauce wilh shrimp tacos wilh creamy: smokey two cabbage and cilantro SCALLOPS And Gnocchi
STARTERS
ALLIGATOR EGGS $13
soft boiled eggs wrapped in 1927 sausage and breadcrumbs served with remoulade sauce
CRAWFISH FONDU $15
creamy crawfish cheese dip served in a warm garlic bread bowl
BACON SCALLOPS $24
three colossal bacon wrapped scallops baked in Frangelico butter
BOUDIN EGG ROLL $12
served with sweet chili or jalapeño ranch
BOUDIN BALLS $6 | $12
mild or spicy
BOUDIN FIRECREACKERS $15
chargrilled jalapeños stuffed with boudin dip and battered with a crispy panko crust
PISTOLETTES WITH ÉTOUFFÉE $12
deep fried bread filled with our famous étouffée
SASHITO PEPPERS $10
roasted mild peppers drizzled in oil and salt
CRAB CAKES $18
with rémoulade sauce
CRAB DIP $18
served with fresh pita chips
Link of Boudin $4
Boudin Balls 6 • 10
Pistolettes with Étouffée $11
Cajun Delight $11
1/2 lb. boudin ball smothered in étouffée
Crab Cakes $13
with remoulade sauce
Crab Dip $13
served with fresh pita chips
Pork Kabobs $10
served with your choice of “sauce”: spicy mustard • hot honey • jerk
Charcuterie Board $25
prosciutto, salami, whipped goat cheese, bleu cheese, sharp cheddar, roasted garlic, olives, fig purée, crostinis, & apples
SEAFOOD
SEAFOOD BASKET $16
shrimp, fish, oyster, crawfish or tria, served with one side
CRAB CAKES $22
rémoulade drizzle served with one side
JUMBO BBQ CRABS $30
served with one side
BOILED SHRIMP $25
1lb jumbo shrimp boiled in our cajun seasoning, served with one side
Fried Calamari
Shrimp Basket $16
Fish Basket $16
Crawfish Basket $16
Oyster Basket $16
Trio Combo $16
pick any three
Crab Cakes $18
served with one side and Remoulade drizzle
BBQ Crabs $24
served with two sides
Boiled Shrimp $19
1 lb. jumbo shrimp boiled in our Cajun seasoning
GUMBO & ETOUFFEE
$13
Chicken & SAUSAGE
SEAFOOD 9 < $14
EToJFFEE 4a
Salads
House Salad
arugula and spring mix blend with shaved onion, cucumber, and tomato tossed in dressing and finished with Parmesan
Wedge Salad
served with bacon, bleu cheese and
Caesar Salad
crisp romaine lettuce with house-dressing, shaved Parmesan and croutons
EF”S SPECIALTIES”
Seared Sea Bass $35
miso-seared sea bass with white bean purée and baby bok choy
Blackened Redfish $24
served over corn maque chaux
Bone in Pork Chop $24
served over cornbread pudding and house-made Dijonnaise
Shrimp And Grits $20
with pea puree, and pancetta topped with Pontchartrain sauce
Lobster Roll $22
served on a buttered split top bun
Lobster Bisque $18
with crab, crawfish, shrimp, and herb butter
Mussels $15
served with crosstinis
Seared Scallops and Gnocchi $32
with a basil sauce
Lobster Tacos $23
served with corn maque chaux & spicy mayo
14 oz. Ribeye $30
served over roasted potatoes with our signature steak sauce
Bayou Delight $18
catfish over dirty rice with étouffée and topped with fried crawfish
Chicken & Waffles $14
with a sweet hazelnut sauce
“What a Treat”
lazy man lobster, 1 lb. boiled shrimp, six specialty oysters, and 1 lb. mussels
BURGERS
1/2 lb. Hamburger $10
1 lb. Hamburger $12
Boudin Burger $10
1/2 lb. boudin patty
Buffalo Burger $13
with arugula and caramelized onions
Kids Menu
Chicken Strips
Fried Shrimp or Fish
Hamburger
Lunch Specials
Seafood Platter $12.00
1 Fish, 5 Shrimp & Side
Taco 1927 $10.00
Fish or Pulled Pork & Side
1/2 lb Smash Hamburger & Side $10.00
Cup of Gumbo & Side $10.00
Grilled Chicken Salad $10.00
Choice of Dressing
Grilled Salmon & Cilantro Rice $12.00
3 Jumbo BBQ Crabs & Side $12.00
Sides
Coleslaw
Potato Salad
Onion Rings
Brussels Sprouts
Sweet Potato Fried
Side Salad
Rice Dressing
Baked Potato
French Fries
Corn Maque Choux
Cocktails
LAVENDER LEMONADE $7
Non alcoholic house made and infused lemonade.
CAJUN PALOMA $12
1800 Silver Tequila, Grapefruit, Lime, with Jalapeño and Habanero
NEW ORLEANS LADY $12
House infused Pineapple Rum Pina Colada styled as a Martini
TROPICAL STORM $10
Our Twist on the Famous New Orleans Cocktail
CRAZY FRENCHMAN $12
Jalapeño margarita with Patrón Reposado Tequila
SOUTHERN PEACH TEA $10
Bulleit Rye, Limoncello, Peach Puree, Sweet Tea
SANGRIA $11
Your Choice of Red or White
THE ZAZA $12
A Sparkly Watermelon Lemon Drop Martini
HAILEE”S COSMO” $10
White Cranberry Cosmopolitan
SMORES MARTINI $12
Baileys, Godiva Dark Chocolate Liqueur, Stolichnaya Vodka
PINEAPPLE MOJITO $10
Pineapple Infused Rum shaken with Pineapple, Mint, and Lime
RASPBERRY COLLINS $13
Empress Gin, Chambord, Lime Juice, and Soda Water
BLUE BAYOU $12
Jameson Irish Whiskey, Blueberry and Ginger Beer
GIN MULE
Hendrick
1927 $15
Devil”s River Bourbon Old Fashioned”
Beers
DOMESTIC % $5
IMPORTS % $6
CRAFTS * $7
DOMESTIC BUCKET * $20
IMPORT RIICKEC Sor
Judices 1927 restaurant menu is provided by top-menus.com.

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