Ju-ichi Menu:

CLASSIC CUT ROLLS/HANDROLLS
CALIFORNIA 9.5/7
Real Crab Salad, Cucumber, Apple and Avocado
EEL 9.5/7
Freshwater Eel, Cucumber and Avocado, Eel Sauce
HAMACHI & SCALLION 9.5/7
Chopped Yellowtail, Scallion, Cucumber and Kalware
PHILLY 9.5/7
Smoked Salmon, Cream Cheese and Cucumber
SALMON SKIN 9.5/7
Crispy Salmon Skin, Bonito Flakes, Masago, Cucumber, Gobo and Kaware
SPICY SALMON 9.5/7
Salmon, Cucumber and Kaiware
SPICY SCALLOP 9.5/7
Scallop, Cucumber and Kaware
SPICY TUNA 9/6
Tuna and Cucumber
SHRIMP TEMPURA 9/6
Shrimp Tempura, Cucumber and Avocado
SOFT-SHELL CRAB 10.5/7.5
Panko Soft-Shell Crab, Masago, Cucumber, Avocado, Gobo and Kaware
VEGGIE 8/5.5
Asparagus, Cucumber, Avocado, Gobo and Kalware
SPECIALTY ROLLS
BOUGIE BOB $18
Pan-Seared Scallops, Real Crab Salad, Spicy Tuna, Seasonal Lettuce, and Crispy Leeks, Topped with Salmon, Avocado, Masago, Scallion and Ponzu
BONO (V/V) $16
Topped with Avocado, Crispy Leeks, Cucumber, Apple and Kaiware, Cilantro Sprouts, Miso Mustard
HANGRY $15
Shrimp Tempura, Spicy Tuna and Cucumber, Topped with Salmon, Avocado, Masago and Scallion, Spicy Mayo and Eel Sauce
HASHTAG $17
Asparagus, Cucumber, Avocado and Kaiware, Topped with Beef Tataki, Sauteed Mushrooms, Buttered Agar-Agar and Chives, Garlic Aioli
INFLUENCER $16
Real Crab Salad, Cucumber, Apple and Avocado, Topped with Seared Scallops, Masago and Cilantro Sprouts, Garlic Aioli and Eel Sauce
JU-ICHI PROTEIN ROLL $18
Tuna, Salmon, Albacore, Yellowtail, Real Crab Salad, Mango, Avocado and Kaiware, No Rice, Wrapped in Cucumber, Ponzu, Topped with Cilantro Sprouts
JU-ICHI RAINBOW $15
Real Crab Salad, Cucumber and Avocado, Topped with 5 Types of Assorted Fish and Masago
QUARANTINE $16
Poached Shrimp, Real Crab Salad, Cucumber, Avocado and Kaiware, Topped with Tuna, Yellowtail, Lemon, Masago and Chives, Garlic Aioli
RONA $15
Freshwater Eel, Cucumber and Avocado, Topped with Real Crab Salad, Buttered Arare and Chives, Eel Sauce
SPICY SELFIE $16
Spicy Salmon, Mango, Cucumber and Chives, Topped with Albacore Tuna, Shaved Onions and Crispy Leeks, Garlic Ponzu and Chili Oil
WIDGET $16
Spicy Tuna, Cucumber and Avocado, Topped with Salmon, Albacore Tuna, Jalapeno, Masago and Scallion, Seared with Spicy Mayo and Garlic Ponzu
SUSHI BAR SMALL PLATES
OYSTERS 13.5(3P)/26(6P)
Fresh Daily Oysters, Ikura, Tobiko and Scallion, Ponzu, Preserved Wasabi Root, Chi Paste
YELLOWTAIL CRUDO 24
Thinly sliced Japanese Yellowtail, Brüleed Heirloom Tomato, Pickled Chill, Toasted Garlic, Chive, Yuzu Crema, Ponzu
TUNA TATAKI 22
Seared Fijian Albacore Tuna, Cucumber, Radish, Cilantro Sprouts Avocado Emulsion, Charred Pepper Ponzu
QUICK CEVICHE 24
Baja Striped Bass, Coconut, Yuzu, Mango, Mint, Radish, Trout Roe, Lotus Root Crisps
NIGIRI 1pc / SASHIMI 3pc
EBI | SHRIMP 5/13
NAMACHI | YELLOWTAIL 4/15
NOTATE | SCALLOP 4/15
SUZUKI | STRIPED BASS 5/13
IKA | CUTTLEFISH 4/10
IKURA | SALMON ROE 8
MAGURO | BIG-EYE TUNA 3/8
SABA | CURED MACKEREL 4/16
SAKE | SALMON (FRESH OR SMOKED) 5/13
SHIRO MAGURO | ALBACORE TUNA 5/13
TAI | SEA BREAM 6/16
TAKO | OCTOPUS 5/13
TAMAGO | BAKED EGG CAKES 5/13
TOBIKO | FLYING FISH ROE 4
UNAGI | FRESHWATER EEL 5/13
NIGIRI MIX 40
10 pieces, Chefs choice
SASHIMI MIX 50
15 pieces, Chefs choice. Preserved Wasabi Root
DELUXE SASHIMI MIX 75
25 pieces, Chefs choice, Preserved Wasabi Root
BARA CHIRASHI 49
Chopped assorted sashimi, served over seasoned rice
GOHAN (MINI RICE BOWLS)
BLUE CRAB 15
Seasoned Rice topped with ikura, Salted Egg Yolk, Negi, Furikake
SNOW CRAB 18
Seasoned Rice topped with ikura, Salted Egg Yolk, Negi, Furikake
MENTAIKO/SEASONED COD ROE 16
Seasoned Rice topped with ikura, Salted Egg Yolk, Negi, Furikake
TORO/CHOPPED BLUEFIN BELLY 19
Seasoned Rice topped with ikura, Salted Egg Yolk, Negi, Furikake
UNI/SEA URCHIN MRKT
Seasoned Rice topped with ikura, Salted Egg Yolk, Negi, Furikake
SAKE BY THE GLASS
KIKUSUI “CHRYSANTHEMUM WATER” JUNMAI GINJO $13
Crisp with a medium body. Hints of mandarin orange.
OTOKOYAMA “MANS MOUNTAIN” TOKUBETSU JUNMAI $15
Dry and aromatic with a full body. Hints of plum and cherries.
ICHINOKURA “ONE BREWERY” TOKUBETSU JUNMAI $17
Crisp and clean with a full body. Balanced sweetness and acidity with hints of rice and a sharp finish.
WAKATAKE ONIKOROSHI “DEMON SLAYER” JUNMAI DAIGINJO $22
Crisp and dry with a mild sweetness. Hints of peach and melon.
JU-ICHI SAKE FLIGHT $18
A 2-ounce pour of each selection:
JU-ICHI SAKE FLIGHT
OTOKOYAMA
(HOKKAIDO)
ICHINOKURA
(MIYAGI PREFECTURE)
WAKATAKE
(SHIZUOKA PREFECTURE)
HOT SAKE
HOT SAKE $4 | $6
CLOUDY & BUBBLES
KIKUSUI “PERFECT SNOW” NIGORI $20
Sweet and Full Bodied with slight granulation. This nigori packs a punch.
MIO “SHIP WAKE” SPARKLING SAKE $20
Sweet and light. This sparkling sake hints of peach and persimmons.
YUKI NIGORI $24
Silky, floral and easy drinking. This nigori comes flavored with natural ingredients.
SAKE FLIGHT
JU-ICHI SAKE FLIGHT $18
A 2-ounce pour of each selection:
More Food, Beverages & Desserts
HOT SAKE $4 | $6
Ju-ichi restaurant menu is provided by top-menus.com.

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