- Anywhere
Juliet Italian Kitchen- Georgetown
Open Now
Juliet Italian Kitchen- Georgetown Menu:
House Cocktails |
|
| POMPELMO | $14 |
| tequila, lime, agave nectar, San Pellegrino Pompelmo | |
| JULIETS APEROL SPRITZ | $14 |
| Aperol, sparkling rosé, mint | |
| NEGRONI | $14 |
| gin, Campari, sweet vermouth | |
| FROSÉ | $13 |
| rosé, vodka, Cocchi Rosa | |
| LIMONCELLO MULE | $12 |
| house-made limoncello, lemon, ginger beer | |
| SANGRIA | $13 |
| seasonal blend wine & liqueur | |
| FROZEN MARGARITA | $13 |
| tequila, orange liqueur, fresh lime juice, agave nectar | |
| OLD FASHIONED | $14 |
| bourbon or rye whiskey, demerara syrup, bitters | |
| SMOKEY MONKEY | $14 |
| mezcal, banana liqueur, lemon, tonic | |
| M&M NEGRONI | $14 |
| mezcal, montenegro & sweet vermouth | |
| HUGO | $13 |
| elderflower liqueur, mint, soda and prosecco | |
| POMPELMO | $14 |
| tequila, lime, agave nectar, San Pellegrino Pompelmo | |
| JULIETS APEROL SPRITZ | $14 |
| Aperol, sparkling rosé, mint | |
| NEGRONI | $14 |
| gin, Campari, sweet vermouth | |
| FROSÉ | $13 |
| rosé, vodka, Cocchi Rosa | |
| LIMONCELLO MULE | $12 |
| house-made limoncello, lemon, ginger beer | |
| SANGRIA | $13 |
| seasonal blend wine & liqueur | |
| FROZEN MARGARITA | $13 |
| tequila, orange liqueur, fresh lime juice, agave nectar | |
| OLD FASHIONED | $14 |
| bourbon or rye whiskey, demerara syrup, bitters | |
| SMOKEY MONKEY | $14 |
| mezcal, banana liqueur, lemon, tonic | |
| M&M NEGRONI | $14 |
| mezcal, montenegro & sweet vermouth | |
| HUGO | $13 |
| elderflower liqueur, mint, soda and prosecco | |
| ESPRESSO MARTINI | $15 |
| vodka, Baileys, creme de cacao, coffee liqueur | |
Draft |
|
| EUROTRIP PILSNER | $8 |
| ART CAR IPA | $8 |
Bottles & Cans |
|
| MICHELOB ULTRA | $6 |
| DOS XX LAGER | $6 |
| PEARL SNAP PILSNER | $6 |
| LIVE OAK PILZ | $6 |
| LIVE OAK HEFEWEIZEN | $6 |
| FRESH KICKS HAZY IPA | $6 |
| EASTCIDERS ORIGINAL | $6 |
| KARBACH FREE & EASY N/A | $6 |
White, Sparkling & Rosé |
|
| ZARDETTO SPUMANTE | $10 |
| FESS PARKER RIESLING | $10 |
| MATUA SAUVIGNON BLANC | $10 |
| FATTORIA CORZANO E PATERNO IL COZANELLO ROSATO | $12 |
Red |
|
| FRANCO SERRA BARBERA DALBA | $12 |
| BASILICA CAFAGGIO CHIANTI CLASSICO | $12 |
| FORT ROSS SEA SLOPES PINOT NOIR | $20 |
| DONNA LAURA ALI VINSPINA SUPER TUSCAN | $12 |
| TOOTH & NAIL CABERNET SAUVIGNON | $13 |
Beverages |
|
| FOUNTAIN SODAS | $4 |
| ICE TEA | $4 |
| HOUSE LEMONADE | $5 |
| MAINE ROOT GINGER BEER | $5 |
| SAN PELLEGRINO | $6 |
| 500mL | |
| ACQUA PANNA | $6 |
| 500mL | |
Hot Coffee |
|
| FRESH-BREWED COFFEE | $3 |
| LATTE | $5 |
| ESPRESSO | $4 |
| AMERICANO | $5 |
| CAPPUCCINO | $5 |
Happy Hour |
|
| HOUSE COCKTAILS | $10 |
| HAPPY HOUR WINES | $8 |
| DRAFT BEER | $6 |
| PIZZAS | $3 OFF |
| ANTIPASTI | $3 OFF |
White |
|
| TRAMIN CHARDONNAY | $12 g/ / $42 |
| OLIVIER MORIN CHARDONNAY | $51 |
| LIOCO CHARDONNAY | $57 |
| HARTFORD COURT CHARDONNAY | $67 |
| NALS MARGREID STEIN SAUVIGNON BLANC | $42 |
| DOMAINE DE LA COCHI SAVIGNON BLANC | $38 |
| INDIGENOUS DELLE VENEZIA PINOT GRIGIO | $12 g/ / $38 |
| BUGLIONI MUSA LUGANA TREBBIANO | $50 |
| INDIGENOUS GAVI CORTESE | $48 |
| MORRA ARNEIS | $48 |
| CANTINE BARBERA TIVITTI MENFI INZOLIA | $50 |
| SAN SALVATORE FALANGHINA | $50 |
| TENUTA DI TAVIGNANO VILLA TORRE VERDICCHIO | $44 |
| SUAVIA SOAVE CLASSICO GARGANEGA | $35 |
| LUNAE, COLLI DI LUNI VERMENTINO | $54 |
| ARGICOLA PUNICA VERMENTINO CHARDONNAY BLEND | $48 |
| FESS PARKER RIESLING | $10 g/ / $36 |
| CERETTO MOSCATO DASTI | $52 |
Central Italy |
|
| TUA RITA ROSSO DEI NOTRI SUPER TUSCAN | $56 |
| BASILICA CAFAGGIO CHIANTI CLASSICO | $12 gl / $43 |
| SAN POLO | $47 |
| Montelcino | |
| FATTORIA LE PULILLE MORELLINO DI SCANSANO | $46 |
| Morema Tuscany | |
| CASTELLARE CHIANTI CLASSICO | $63 |
| Tuscany | |
| DONATELLA CINELLI COLOMBINI FATTORIA DEL COLIE | $68 |
| Rosso di Montalcino | |
| CAPARZO BRUNELLO | $103 |
| di Montalcino | |
Sparkling |
|
| J. LASSALLE BRUT | $95 |
| LIEBART-REGNIER LES SOL BRUNS | $80 |
| DELAMOTTE BRUT LE MESNIL | $64 |
| BENANTI SPUMANTE ROSATO LAMOREMIA | $92 |
| DOMUS PICTA EXTRA DRY PROSECCO | $39 |
| MALVIRA BRACHETTO DACQUI BIRBÉT BRACHETTO | $52 |
Northern Italy |
|
| MONTE TONDO | $42 |
| CAVIOLA VILOT DOLCETTO DALBA | $40 |
| FRANCO SERRA BARBERA DALBA | $12 g// $40 |
| FRANCO SERRA LANGE NEBBIOLO | $42 |
| PICO MACCARIO SERRALUNGA BAROLO | $112 |
| CADEL BAIO BARBARESCO AUTINBEJ | $83 |
| MICHELE CHIARLO REYNA BARBARESCO | $116 |
| SCARBOLO CAMPO VIOTTO MERLOT | $82 |
Southern Italy |
|
| POLVANERA PRIMITIVO | $46 |
| ROCCA DEL DRAGONE AGLIANICO | $45 |
Rosé |
|
| FATTORIA CORZANO E PATERNO IL COZANELLO ROSATO | $12 gl/$42 |
| IL MONTICELLO SERASUOLA ROSÉ | $50 |
Islands of Italy |
|
| ARGIOLAS COSTERA CANNONAU | $46 |
| AGRICOLA PUNICA MONTESSU ISOLA DEI NURAGHI | $120 |
| TENUTA DELLE TERRE NERE ETNA ROSSO | $50 |
| CENTONZE CERASUOLO DI VITTORIA CLASSICO | $45 |
Antipasti |
|
| CAPRESE BRUSCHETTA | $13 |
| toasted house-made focaccia, melted mozzarella, tomato basil checca, almond basil pesto | |
| FRESH MOZZARELLA | $13 |
| hand-pulled mozzarella, arugula, torn basil, balsamic reduction drizzled, olive oil | |
| CALAMARI | $14 |
| fried calamari, fried lemon, jalapeños with marinara | |
| CLAMS CASINO | $30 |
| 1 pound of steamed claims in white wine broth, bacon and herbed breadcrumbs | |
| STUFFED MUSHROOMS | $15 |
| cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs | |
House Favorites |
|
| MEATBALLS | $16 |
| marinara with melted mozzarella and garlic bread | |
| BEEF CARPACCIO* | $17 |
| thin sliced tenderloin with arugula and calabrese | |
| SPICY GORGONZOLA ARANCINI | $13 |
| fried calabrese spiced risotto balls, stuffed with Gorgonzola cheese, drizzled with cool tomato puree | |
| SHARE BOARD | $23 |
| smoked salmon rillette, herbed garbanzo bean puree, grilled flat bread, focaccia crostini, marinated olives, sliced avocado, pickled vegetable, sweet peppers, radishes, tri-color carrots | |
| LASAGNA | $23 with marinara / $26 with bolognese |
| 17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella | |
| WILD BOAR RAVIOLI | $32 |
| slow-braised wild boar-stuffed ravioli, savory red pan sauce, goat cheese drizzle | |
Hand-Tossed Pizza |
|
| MARGHERITA | $16 |
| house-pulled mozzarella, shaved tomato, basil, herb tomato sauce | |
| CACIO E PEPE | $16 |
| mozzarella, pecorino romano, cracked black pepper | |
| PEPPERONI, SAUSAGE & MUSHROOM | $18 |
| pepperoni, mushroom ragù, sliced Italian sausage, mozzarella, herbed tomato sauce | |
| SAUSAGE & SPINACH | $17 |
| house-made sausage, spinach, red onion, parmesan cream, chili flakes | |
Add ons |
|
| gluten-free crust | $6 |
| Italian sausage | $5 |
| pepperoni | $4 |
| prosciutto | $5 |
| arugula | $3 |
| mushrooms | $4 |
| garlic | $2 |
| roasted red peppers | $2 |
Salads |
|
| CHOPPED CAESAR | $9 |
| romaine, pecorino, pepperoncini, focaccia croutons, caesar dressing | |
| BUTTER LETTUCE | $9 |
| avocado, red onion, candied pecans, champagne vinaigrette | |
| PROSCIUTTO & GOAT CHEESE | $19 |
| spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, mission figs, cabernet vinaigrette | |
| ITALIAN GARDEN | $18 |
| spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, gorgonzola cheese tossed in calabrese, candied pecans, Italian herb dressing | |
| Add ons | +$10 | +$15 | +$8 |
| 6 oz salmon* | 4 oz beef tenderloin* | 6 oz grilled chicken breast | |
Entrees |
|
| BEEF TENDERLOIN* | $45 |
| seared 8 oz beef filet, garlic mashed potatoes, charred broccolini, demi-glace | |
| DOUBLE BONE-IN PORKCHOP* | $36 |
| 14 oz bone-in pork chop, garlic mashed potatoes, baby tri-color carrots, honey bourbon mushroom sauce | |
| REDFISH | $32 |
| lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade | |
| CHICKEN PARMIGIANA | $25 |
| pan-fried chicken scallopine, house-made mozzarella, parmesan, fresh tomato marinara sauce, basil, spaghetti | |
| CHICKEN PICCATA | $27 |
| airline chicken breast in a white wine caper sauce, sautéed spinach, polenta | |
| CHICKEN SALTIMBOCCA | $25 |
| chicken scallopine with prosciutto, sage, mozzarella, provolone, parmesan mushroom cream, fettuccine | |
Sides |
|
| CRISPY BRUSSELS SPROUTS | $8 |
| tossed with parmesan, calabrese agrodolce | |
| BROCCOLINI | $10 |
| roasted with garlic and shallots tossed in lemon juice, shaved parmesan, red pepper flakes | |
| SIDE OF PASTA | $8 |
| choice of fettuccine with parmesan cream or rigatoni with marinara | |
Soup |
|
| TOMATO BASIL SOUP | $8 |
| house-made with focaccia croutons and garlic oil | |
House-made Pasta |
|
| BOLOGNESE | $22 |
| pappardelle with meat sauce, parmesan, pecorino | |
| ITALIAN SAUSAGE & CHEESE RAVIOLI | $19 |
| house Italian sausage, ricotta-stuffed ravioli, roasted garlic, almond basil pesto cream sauce, parmesan | |
| SLOW-BRAISED LAMB RAGÙ | $25 |
| lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks | |
| LINGUINE & CLAMS | $28 |
| clams cooked in white wine, garlic, shallots, pesto cream sauce, chili flakes | |
| PASTA DI MARE | $28 |
| redfish, shrimp, clams, tomatoes, spinach, white wine cream sauce, herbed bread crumbs | |
| SHRIMP SCAMPI | $22 |
| sautéed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair | |
| SPICY RIGATONI ALLA VODKA | $20 |
| rigatoni in a spicy rosé tomato sauce with bacon | |
| CHICKEN FETTUCCINE FUNGHI | $24 |
| fettuccine, spinach, parmesan mushroom cream sauce | |
| MUSHROOM MANICOTTI | $19 |
| baked mushroom and ricotta-stuffed pasta, mozzarella, pesto cream sauce | |
Pinot Noir |
|
| TRAMIN PINOT NOIR | $52 |
| Alto Adige, Italy | |
| MARCHESI INCISA DELLA ROCCHETTA LEOPOLDO PINOT NOIR | $64 |
| Piedmont, Italy | |
| FORT ROSS SEA SLOPES | $20 g/ / $80 |
| Sonoma, California | |
| HARDFORD COURT PINOT NOIR | $82 |
| Russian River, California | |
| FESS PARKER FIDDLE STIX PINOT NOIR | $120 |
| Santa Rita Hills, California | |
Cabernet Sauvignon |
|
| FALESCO TELLUS CABERNET | $42 |
| Umbria, Italy | |
| LA MOZZA I PERAZZI CABERNET ESTATE | $51 |
| Maremma, Italy | |
| FAR MOUNTAIN | $130 |
| Sonoma Mountain, California | |
| CHAPPELLET SIGNATURE | $204 |
| Napa Valley, California | |
| DALLE VALLE COLLINA | $225 |
| Napa Valley, California | |
| GRACE RELIQUUS | $250 |
| Napa Valley, California | |
| EISELE VINEYARD ALTAGRACIA | $314 |
| Napa Valley, California | |
Other Red Varietals & Blends |
|
| MON PTIT PITHON GSM | $45 |
| Rhone, France | |
| EPIPHANY INSPIRATION RED BLEND | $65 |
| Santa Barbara | |
| HUMBERTO CANALE MALBEC | $48 |
| Patagonia, Argentina | |
| FLORA SPRINGS TRILOGY | $177 |
| Napa Valley, California | |
| FISHER CAMERON | $243 |
| Napa Valley, California | |
| DUCKHORN DISCUSSION | $248 |
| Napa Valley, California |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Good for Groups
- Good for solo dining
- Has bar on site
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
February 18, 2026
4:22 pm