Kacha Thai Bistro Menu:

Chef Specials
Sicilian Black Spaghetti Pad Kee Mao $19
Sicilian Black Spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.
Braised Baby Back Ribs $16
Braised baby back ribs with oyster sauce and soy sauce, served with vegetables
Siam Ruby (seasonal) $14
Sautéed choice of chicken or beef with fresh lemon grass, peanut sauce and fresh pomegranate.
Seafood Madness $23
Sautéed combination of seafood with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lovers.
Sea Bass Nueng Ma Nao $25
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce
Bangkok Rib $16
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable
Bengals Favorite $15
Grilled thin sliced beef, sautéed with green curry paste and Thai herbs
Beef Shish Kebab $16
Marinated filet mignon cubes on skewers served with spicy chili garlic sauce
Lamb Hotplate $19
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate
The Lover $17
Sautéed chicken and shrimp with avocado, pineapple, and onion
The Typhoon $23
Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate
Entrées
Asparagus Lobster Sauce $15
Fresh asparagus sautéed with crab meat, prawn, minced chicken, whiteegg and white wine in spicy garlic sauce
Cashew Nut Chicken $12
Sautéed cashew nuts with chicken, onion, dried sweet chilis and homemade sauce
Gai Yang $12
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
Mixed Green $10
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce
Pra Ram Long Song $12
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce
Ginger Eggplant $12
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce
Moo Yang Gratiem $12
Grilled marinated thin slices of pork, served with chili garlic sauce
Garlic Quails $13
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce
Pad Graprao $12
(minced chicken, pork, beef, vegetarian, or extra for seafood) Sautéed choice of meat in sweet basil and fresh chili garlic sauce
Praew Wan $13
chicken, pork, and shrimp with onion, pineapple in sweet and sour sauce
King $12
(pork, beef, or vegetarian) Sautéed meat with green bean in red chili garlic sauce
Ped Yang $16
Slices of roast duck, served with sweet spicy black soy sauce
Rice Plate
Mixed Green 15
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.
Gai Yang 16
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.
Ginger Eggplant 17
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Shrimp Only 19
Cashew Nut Chicken 16
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.
Pad Graprao 16 | 18 | 22 | 23
Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Minced Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23
Pad Prik King 16 | 18 | 22 | 23
Sautéed choice of meat with green bean in red chili garlic sauce. Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23
Pra Ram Long Song 16 | 19
Choice of meat on bed of spinach, topped with peanut sauce. Chicken or Vegetarian 16, Beef 19
Pad Praew Wan 16
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.
Pla Muk Pad Ped 18
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.
Moo Yang Gratiem 16
Grilled marinated thin slices of pork, served with chili garlic sauce.
Goong Gratiem 20
Sautéed shrimps in garlic black pepper sauce with steamed vegetable.
Ped Yang 20
Slices of roast duck, served with spinach and sweet spicy black soy sauce.
Goong Chu Chee 20
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
Noodle
Shrimp Pad Thai $18
Pad Thai Chicken, Pork, or Vegetarian 16, Beef 18
Pan fried rice noodles with choice of meat with garlic, tofu, egg, bean sprouts, and green onion topped with ground peanut.
Pad See Eew Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23
Pan fried thick rice noodle with choice of meat with garlic, Chinese broccoli, egg, and soy sauce.
Pad Kee Mao Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23
Pan fried thick rice noodle with choice of meat with garlic, basil, chili, egg, and vegetables.
Kuoy Tew Rad Na Chicken, Pork, or Vegetarian 17, Beef 19, Shrimp 23, Seafood 24
Pan fried thick rice noodle topped with choice of protein, Chinese broccoli and gravy sauce
Lunch Combination
Satay $20
Chicken or Beef
Chicken Wings $20
Lady Fingers $20
Fried Egg rolls (meat or vegetarian).
Goong Gra Bok $20
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.
Tod Mon $20
Thai Fish Cake.
Papaya Salad $20
Mixed Green $20
Moo Yang Gratiem $20
Grilled Marinated Pork
Cashew Nut Chicken $20
Gai Yang $20
Thai bone-in BBQ Chicken
Pad Graprao $20
Sautéed choice of meat in sweet basil and fresh chili garlic sauce.
Gang Gari Gai $20
Chicken Yellow Curry
Panang Curry with Beef $20
Gang Kiew Wan $20
Green Curry with Chicken, Pork, Beef or Vegetarian
Gang Dang $20
Red Curry with Chicken, Pork, Beef or Vegetarian
Curry
Gang Gari Gai 16
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.
Gang Kiew Wan 16, Beef 18, Shrimp 22, Seafood 23
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
Panang Nur 17
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.
Gang Dang 16, Beef 18, Shrimp 22, Seafood 23
Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil.
Fried Rice
Thai Fried Rice 16 | 18 | 22 | 23
Pineapple Fried Rice 17 | 19 | 23 | 24
Dungeness Crab Fried Rice 23
NON-ALCOHOLIC BEVERAGES
Soda 3
Coke, Diet Coke, Sprite, Root Beer (Refill)
Hot Tea 3.5
Green Tea, Lemon Ginger, Chamomile, Peppermint, Earl Grey, Jasmine, English Breakfast
Thai Iced Tea / Coffee 4
(sweet)
Regular Iced Tea 3
(refill)
Lemongrass Iced Tea 4
Lightly sweeten herbal caffeine free tea
Lemonade 4
Orange Juice 4
Bottled Water Sm 4 | Lg 7
Sparkling or Still
DESSERTS
Mango with Sticky Rice 9
Fresh Mango 5
Fried Banana with Ice Cream 7
Ice Cream 5
Green Tea or Coconut
Sweet Roti 5
Sweet Roti with Ice Cream 8
Mango Panna Cotta 7
Chocolate Fondant 9
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes
Exotic Bomba 9
Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate
Tiramisu 9
SIDES
Jasmine Rice 2
Brown Rice 2.5
Peanut Sauce 4
Roti 3.5
Curry Sauce 5
Cucumber Salad 3
Steamed Green 5
BEER
Singha (Tap) $7
Modelo (Tap) $7
Sierra Nevada (Tap) $7
805, Blonde Ale (Tap) $7
NOODLES
Pad See Ew 13 | 14 | 18
noodles with choice of meat, vegetarian, or garlic, basil, chili, egg and vegetable.
Chow Mein 13 | 14 | 18
noodles with choice of meat, seafood with garlic, Chinese broccoli, egg,
14 | calamari, chicken and glass baby corn and green onion in 14
calamari, chicken and glass baby corn and green onion in
OTHER DRINK
Choya Umeshu 7
Japanese Plum Wine on the Rock
Pinot Noir
Five Rivers, California $7 | $28
Noble Vine 667, Monterey $8 | $32
Sparkling Wine
Avissi Prosecco, Italy (187ml) $9
Rotari Talento Brut, Italy (187ml) $9
Merlot
Merlot $6.5 | $26
Wild Horse, Napa $9 | $36
Benzinger, Sonoma $40
Chardonnay
Robert Mondavi “Private Selection”, California $6.5 | $26
Hess, Monterey $7 | $28
Sonoma Cutrer $12 | $48
Cakebread Cellars, Napa $14 | $56
Castello di Amorosa “Reserved”, Napa $16 | $70
Cabernet Sauvignon
Bogle, California
Chateau Ste. Michelle, Columbia Valley $6.5 | $26
Coppola “Directors Cut”, Sonoma $10 | $39
Mt. Veeder, Napa 13 $11 | $44
Stags Leap Wine Cellars “Artemis”, Napa 13 $58
Castello di Amorosa, Napa 14 $70
IL Barone, Castello di Amorosa, Napa 14 $90
Ledson, Napa Valley 13 $140
Zinfandel
Seghesio, Sonoma $175
Caymus Vineyard
More Food, Beverages & Desserts
Combination seafood $6
Extra meat (chicken, prok, or beef) $2
Any one seafood option $5
(shrimp, calamari, or fish)
Andaman Skewers 23
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
Goong Chu Chee 23
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
Goong Gratiem 23
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.
Pla Muk Pad Ped 19
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.
Pla Rad Prik
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil.
Pacific Red Snapper Fillet 23
Whole Striped Bass 28
Salmon Chu Chee 22
Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
Seafood Hot Plate 27
Combination of prawns, scallop, calamari, fish and mussel in homemade garlic spicy sauce, served on plate.
Sauvignon Blanc | Fume Blanc $6.5 | $26
Sauvignon Blanc $9 | $36
Kacha Thai Bistro restaurant menu is provided by top-menus.com.

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