- Anywhere

Kacha Thai Bistro
Closed Now
Kacha Thai Bistro Menu:
Chef Specials |
|
Sicilian Black Spaghetti Pad Kee Mao | $19 |
Sicilian Black Spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables. | |
Braised Baby Back Ribs | $16 |
Braised baby back ribs with oyster sauce and soy sauce, served with vegetables | |
Siam Ruby (seasonal) | $14 |
Sautéed choice of chicken or beef with fresh lemon grass, peanut sauce and fresh pomegranate. | |
Seafood Madness | $23 |
Sautéed combination of seafood with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lovers. | |
Sea Bass Nueng Ma Nao | $25 |
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce | |
Bangkok Rib | $16 |
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable | |
Bengals Favorite | $15 |
Grilled thin sliced beef, sautéed with green curry paste and Thai herbs | |
Beef Shish Kebab | $16 |
Marinated filet mignon cubes on skewers served with spicy chili garlic sauce | |
Lamb Hotplate | $19 |
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate | |
The Lover | $17 |
Sautéed chicken and shrimp with avocado, pineapple, and onion | |
The Typhoon | $23 |
Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate | |
Entrées |
|
Asparagus Lobster Sauce | $15 |
Fresh asparagus sautéed with crab meat, prawn, minced chicken, whiteegg and white wine in spicy garlic sauce | |
Cashew Nut Chicken | $12 |
Sautéed cashew nuts with chicken, onion, dried sweet chilis and homemade sauce | |
Gai Yang | $12 |
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce | |
Mixed Green | $10 |
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce | |
Pra Ram Long Song | $12 |
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce | |
Ginger Eggplant | $12 |
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce | |
Moo Yang Gratiem | $12 |
Grilled marinated thin slices of pork, served with chili garlic sauce | |
Garlic Quails | $13 |
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce | |
Pad Graprao | $12 |
(minced chicken, pork, beef, vegetarian, or extra for seafood) Sautéed choice of meat in sweet basil and fresh chili garlic sauce | |
Praew Wan | $13 |
chicken, pork, and shrimp with onion, pineapple in sweet and sour sauce | |
King | $12 |
(pork, beef, or vegetarian) Sautéed meat with green bean in red chili garlic sauce | |
Ped Yang | $16 |
Slices of roast duck, served with sweet spicy black soy sauce | |
Rice Plate |
|
Mixed Green | 15 |
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. | |
Gai Yang | 16 |
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce. | |
Ginger Eggplant | 17 |
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Shrimp Only 19 | |
Cashew Nut Chicken | 16 |
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. | |
Pad Graprao | 16 | 18 | 22 | 23 |
Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Minced Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23 | |
Pad Prik King | 16 | 18 | 22 | 23 |
Sautéed choice of meat with green bean in red chili garlic sauce. Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23 | |
Pra Ram Long Song | 16 | 19 |
Choice of meat on bed of spinach, topped with peanut sauce. Chicken or Vegetarian 16, Beef 19 | |
Pad Praew Wan | 16 |
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. | |
Pla Muk Pad Ped | 18 |
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot. | |
Moo Yang Gratiem | 16 |
Grilled marinated thin slices of pork, served with chili garlic sauce. | |
Goong Gratiem | 20 |
Sautéed shrimps in garlic black pepper sauce with steamed vegetable. | |
Ped Yang | 20 |
Slices of roast duck, served with spinach and sweet spicy black soy sauce. | |
Goong Chu Chee | 20 |
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable. | |
Noodle |
|
Shrimp Pad Thai | $18 |
Pad Thai | Chicken, Pork, or Vegetarian 16, Beef 18 |
Pan fried rice noodles with choice of meat with garlic, tofu, egg, bean sprouts, and green onion topped with ground peanut. | |
Pad See Eew | Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23 |
Pan fried thick rice noodle with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. | |
Pad Kee Mao | Chicken, Pork, or Vegetarian 16, Beef 18, Shrimp 22, Seafood 23 |
Pan fried thick rice noodle with choice of meat with garlic, basil, chili, egg, and vegetables. | |
Kuoy Tew Rad Na | Chicken, Pork, or Vegetarian 17, Beef 19, Shrimp 23, Seafood 24 |
Pan fried thick rice noodle topped with choice of protein, Chinese broccoli and gravy sauce | |
Lunch Combination |
|
Satay | $20 |
Chicken or Beef | |
Chicken Wings | $20 |
Lady Fingers | $20 |
Fried Egg rolls (meat or vegetarian). | |
Goong Gra Bok | $20 |
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce. | |
Tod Mon | $20 |
Thai Fish Cake. | |
Papaya Salad | $20 |
Mixed Green | $20 |
Moo Yang Gratiem | $20 |
Grilled Marinated Pork | |
Cashew Nut Chicken | $20 |
Gai Yang | $20 |
Thai bone-in BBQ Chicken | |
Pad Graprao | $20 |
Sautéed choice of meat in sweet basil and fresh chili garlic sauce. | |
Gang Gari Gai | $20 |
Chicken Yellow Curry | |
Panang Curry with Beef | $20 |
Gang Kiew Wan | $20 |
Green Curry with Chicken, Pork, Beef or Vegetarian | |
Gang Dang | $20 |
Red Curry with Chicken, Pork, Beef or Vegetarian | |
Curry |
|
Gang Gari Gai | 16 |
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. | |
Gang Kiew Wan | 16, Beef 18, Shrimp 22, Seafood 23 |
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. | |
Panang Nur | 17 |
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube. | |
Gang Dang | 16, Beef 18, Shrimp 22, Seafood 23 |
Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. | |
Fried Rice |
|
Thai Fried Rice | 16 | 18 | 22 | 23 |
Pineapple Fried Rice | 17 | 19 | 23 | 24 |
Dungeness Crab Fried Rice | 23 |
NON-ALCOHOLIC BEVERAGES |
|
Soda | 3 |
Coke, Diet Coke, Sprite, Root Beer (Refill) | |
Hot Tea | 3.5 |
Green Tea, Lemon Ginger, Chamomile, Peppermint, Earl Grey, Jasmine, English Breakfast | |
Thai Iced Tea / Coffee | 4 |
(sweet) | |
Regular Iced Tea | 3 |
(refill) | |
Lemongrass Iced Tea | 4 |
Lightly sweeten herbal caffeine free tea | |
Lemonade | 4 |
Orange Juice | 4 |
Bottled Water | Sm 4 | Lg 7 |
Sparkling or Still | |
DESSERTS |
|
Mango with Sticky Rice | 9 |
Fresh Mango | 5 |
Fried Banana with Ice Cream | 7 |
Ice Cream | 5 |
Green Tea or Coconut | |
Sweet Roti | 5 |
Sweet Roti with Ice Cream | 8 |
Mango Panna Cotta | 7 |
Chocolate Fondant | 9 |
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes | |
Exotic Bomba | 9 |
Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate | |
Tiramisu | 9 |
SIDES |
|
Jasmine Rice | 2 |
Brown Rice | 2.5 |
Peanut Sauce | 4 |
Roti | 3.5 |
Curry Sauce | 5 |
Cucumber Salad | 3 |
Steamed Green | 5 |
BEER |
|
Singha (Tap) | $7 |
Modelo (Tap) | $7 |
Sierra Nevada (Tap) | $7 |
805, Blonde Ale (Tap) | $7 |
NOODLES |
|
Pad See Ew | 13 | 14 | 18 |
noodles with choice of meat, vegetarian, or garlic, basil, chili, egg and vegetable. | |
Chow Mein | 13 | 14 | 18 |
noodles with choice of meat, seafood with garlic, Chinese broccoli, egg, | |
14 | calamari, chicken and glass baby corn and green onion in | 14 |
calamari, chicken and glass baby corn and green onion in | |
OTHER DRINK |
|
Choya Umeshu | 7 |
Japanese Plum Wine on the Rock | |
Pinot Noir |
|
Five Rivers, California | $7 | $28 |
Noble Vine 667, Monterey | $8 | $32 |
Sparkling Wine |
|
Avissi Prosecco, Italy (187ml) | $9 |
Rotari Talento Brut, Italy (187ml) | $9 |
Merlot |
|
Merlot | $6.5 | $26 |
Wild Horse, Napa | $9 | $36 |
Benzinger, Sonoma | $40 |
Chardonnay |
|
Robert Mondavi “Private Selection”, California | $6.5 | $26 |
Hess, Monterey | $7 | $28 |
Sonoma Cutrer | $12 | $48 |
Cakebread Cellars, Napa | $14 | $56 |
Castello di Amorosa “Reserved”, Napa | $16 | $70 |
Cabernet Sauvignon |
|
Bogle, California | |
Chateau Ste. Michelle, Columbia Valley | $6.5 | $26 |
Coppola “Directors Cut”, Sonoma | $10 | $39 |
Mt. Veeder, Napa 13 | $11 | $44 |
Stags Leap Wine Cellars “Artemis”, Napa 13 | $58 |
Castello di Amorosa, Napa 14 | $70 |
IL Barone, Castello di Amorosa, Napa 14 | $90 |
Ledson, Napa Valley 13 | $140 |
Zinfandel |
|
Seghesio, Sonoma | $175 |
Caymus Vineyard | |
More Food, Beverages & Desserts |
|
Combination seafood | $6 |
Extra meat (chicken, prok, or beef) | $2 |
Any one seafood option | $5 |
(shrimp, calamari, or fish) | |
Andaman Skewers | 23 |
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce. | |
Goong Chu Chee | 23 |
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable. | |
Goong Gratiem | 23 |
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable. | |
Pla Muk Pad Ped | 19 |
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot. | |
Pla Rad Prik | |
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil. | |
Pacific Red Snapper Fillet | 23 |
Whole Striped Bass | 28 |
Salmon Chu Chee | 22 |
Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable. | |
Seafood Hot Plate | 27 |
Combination of prawns, scallop, calamari, fish and mussel in homemade garlic spicy sauce, served on plate. | |
Sauvignon Blanc | Fume Blanc | $6.5 | $26 |
Sauvignon Blanc | $9 | $36 |
Kacha Thai Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
1665 Mt Diablo Blvd, Walnut Creek, CA 94596, United States
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:00pm
June 10, 2025
9:54 pm