Kai Lounge Menu:

HOT PLATES
TEMPURA ROCK SHRIMP 18
Yuzu honey aioli, toasted sesame
A5 WAGYU MEATBALLS 17
Toasted sesame, shaved scallion, pickled ginger, orange teriyaki
STICKY RIBS 18
Plum BBQ sauce, sesame seeds
AHI TUNA EGG ROLL* 14
Pineapple, cucumber, avocado
JAPANESE BLACK COD 20
Kais signature miso marinated cod
STUFFED AVOCADO 16
Blue crab, spicy tuna, avocado
ROBATA SKEWERS
AUSTRALIAN “BLACK OPAL” NY STRIP WAGYU* 23
Smoked sea salt, cracked pepper, pickled radish, Kai sauce
BLACK ANGUS FILET MIGNON 19
Smoked sea salt, cracked pepper, pickled radish, Kai sauce
HOKKAIDO SCALLOPS 19
Shaved fennel, mandarin orange, Thai basil, mirin butter glaze
KUROBUTA PORK BELLY 16
Pickled apple, crispy shallot, cilantro leaf, Yuzu marmalade
COLD PLATES
SEARED AHI TUNA* 19
Japanese dressing, crispy herb salad
CAJUN ALBACORE 20
Soy dressing, fried shallots
HAMACHI CRUDO* 23
Serrano, avocado, ponzu
LEMON PEPPER SALMON 20
Mango puree, scallion, ponzu
TINS OYSTERS* (4) 16
Ponzu, red tobiko, scallions, tobasco
HOUSE PICKLED PLATE 11
Seasonal pickled veggies and fruit
POKE SALAD 19
Spring mix, assorted, ponzu, poke sauce
SEARED AHI TUNA 19
Japanese dressing, crispy herb salad
HAMACHI CRUDO 23
Serrano, avocado, ponzu
SCALLOP CARPACCIO 20
Salt, yuzu juice, ponzu, olive oil
HALIBUT CARPACCIO 24
Salt, yuzu juice, olive oil
TINS OYSTERS 16
Ponzu, red tobiko, scallions, tobasco
SALADS
WATERMELON SALAD 14
Pork belly, cilantro lime salt, mint & basil leaves, yuzu kosho vinaigrette
HOUSE SALAD 10
Greens, tomato, pickled apple, cucumber, sesame dressing
TUNA SALAD 16
Mango, cucumber, napa cabbage, cilantro, sichuan peppers
SOUP
MISO SOUP 7
Tofu, enoki, mushroom
SIDES
ROASTED CORN SKEWER 8
Black truffle butter, cilantro lime salt
BAKED POTATO 8
Shiso butter, shichimi spice
GREEN BEANS 8
Garlic, chili, sweet soy, crispy shallots
KYOTO FRIES 8
Shichimi salt, furikake
SIGNATURES
BLACK ANGUS FILET MIGNON* 39
Royal trumpet mushroom, Kai sauce
KAISEKI BURGER 17
Signature house beef blend, white cheddar, spicy aioli, house baked milk bun
AUSTRALIAN “BLACK OPAL” NY STRIP WAGYU* 54
Royal trumpet mushroom, Kai sauce
JIDORI CHICKEN BREAST 28
Crispy sushi rice, vindaloo curry sauce, pickled chilis, toasted coconut, Thai basil
PRIME SKIRT STEAK* 34
Royal trumpet mushroom, Kai sauce
FAROE ISLAND SALMON 29
Yuzu kosho, pickled cucumber, crispy shallots, shiso, white miso
BLACK ANGUS RIB EYE STEAK* 37
Royal trumpet mushroom, Kai sauce
WOK
SHAKING BEEF 28
Charred beef tenderloin, lemon, watercress, house ponzu
PORK BELLY FRIED RICE 17
Kurobuta pork belly, basil, mint, cilantro leaves, garlic, ginger, scrambled egg
JIDORI CHICKEN FRIED RICE 17
Lemongrass, green beans, garlic, ginger, scallion, soy
ACKS
AMAME 7
ic butter, sweet soy reduction
STUFFED JALAPEÑOS (6) 12
Crab, mango puree, eel sauce, y mayo
SHITO PEPPERS 9
aioli, cilantro lime salt
OZA (4) 9 | 8
ed with Kai sauce
NIGIRI/SASHIMI
BERJACK $10 | $26
ACORE $9 | $22
EFIN $14 | $28
TERFISH $9 | $22
TORO $18 | $36
MACHI $9 | $26
AME $10
KKAIDO SCALLOPS $9
ODAI $9 | $22
MON $9 | $22
MON BELLY $12
DW CRAB $14 | $28
RO $20 | $40
AGI $9
LOWFIN TUNA $9 | $22
LOWTAIL BELLY $12
CUT ROLLS
ALBACORE DREAM 18
Shrimp tempura, blue crab mix, cucumbers, fried shallots, avocado
BAKED SALMON 18
Blue crab mix, cream cheese, cucumbers
BALBOA 19
Shrimp tempura, seared ahi, blue crab mix, cucumbers, avocado
HASHBROWN 20
Spicy tuna, crispy potatoes, cream cheese, blue crab mix, cucumbers
HAWAIIAN 20
Shrimp tempura, blue crab mix, yellowtail, pineapple, cucumbers, avocado
LOLLIPOP 20
Assorted fish, avocado, cucumber wrap, crab mix
NEWPORT 20
Spicy tuna, cucumbers, avocado, amberjack
SALMON DELIGHT 18
Shrimp tempura, blue crab mix, cucumbers, avocado
THUNDER 20
Shrimp tempura, avocado, cucumber, blue crab mix, lettuce, soy wrap
CALIFORNIA 16
Blue crab mix, cucumbers, avocado
SPICY TUNA 16
Cucumbers, avocado
HUNTINGTON BEACH 19
Spicy tuna, shrimp tempura, cucumbers, avocado, butterfish
DRAGON 19
California, eel on top
YELLOWTAIL ROLL 16
Cucumbers, scallions
SALMON ROLL 17
Avocado, cucumbers
NIGIRI / SASHIMI
AMBERJACK 10 / 26
ALBACORE 9 / 22
BLUEFIN 14 / 28
BUTTERFISH 9 / 22
CHU TORO 18 / 36
COD 9
HAMACHI 9 / 26
HIRAME 10
SCALLOPS 9 / 2
KURODAI 9 / 1
SALMON 9 /
SALMON BELLY 12
SNOW CRAB 1
TAI 1
TORO
UNAGI
UNI
YELLOWTAIL BELLY
HAND ROLLS
BLUE CRAB $12
Garlic butter, cucumbers, avocado
SALMON $8
Scallions, cucumbers, avocado
SALMON SKIN $8
Gobo, cucumbers, sprouts, bonito flakes
SHRIMP TEMPURA $8
Cucumbers, blue crab mix, avocado
SPICY TUNA $8
Cucumber, sprouts, avocado
YELLOWTAIL $8
Scallions
OMAKASE
OMAKASE 1
2 pcs seasonal oysters, 4 pcs of sashimi, 8 pcs
OMAKASE 2
2 pcs seasonal oysters, 4 pcs of sashimi, 10 pcs
bluecrab handroll
OMAKASE 3
2 pcs seasonal oysters, 4 pcs of sashimi, 12 pcs
COCKTAILS
PASSION DROP 17
Drakes Organic Vodka, passion fruit, organic agave, lime
BERRIES & CREAM 17
Sip Smith Strawberry Gin, strawberry nigori, yuzu, Luxardo simple, lemon, egg white
NYOKO 15
Bruxo Mezcal, lime, organic agave, blood orange
PEAR TINI 16
Grey Goose Pear, lime, Poire liqueur, sake
THE EMPRESS 19
Empress 1908, yuzu, Giffard Creme de Peach, Fever-Tree soda
CHERRY BLOSSOM 16
Sake, Luxardo liqueur, grapefruit, Fever-Tree grapefruit soda
SUMO MAYAN 16
Bruxo Mezcal, lemon, egg white, honey, ginger
PURPLE RAIN 16
Haku Vodka, blackberry, apple brandy, lemon
SCRATCH MARGARITA (Regular or spicy) 14
Tosco Blanco Tequila, organic agave, lime
BEER BOTTLES
ECHIGO $8
ECHIGO STOUT $9
ORION 21.4oz $15
SAPPORO $9
ASAHI $9
KIRIN LIGHT $9
COORS LIGHT $7
PACIFICO $8
LAGUNITAS IPA $9
HEINEKEN 0.0% $7
RED
Pinot Noir 21/84
Merlot 15/57
Cabernet Sauvignon 17/66
Zinfandel 72
WHITE
Sauvignon Blanc 14/56
Pinot Grigio 15/57
Chardonnay 23/88
Rosé 13/52
OLD FASHIONED
OLD FASHIONED CLASSIC 17
Buffalo Trace, sugar, orange bitters, angestora bitters
OLD FASHIONED GRILLED PEACH 17
Buffalo Trace, Giffard Creine de Peach, orange bitters, angostura bitters
OLD FASHIONED BALLER 50
Weller 12yr Bourbon, black tea syrup, angostura bitters, lemon bitters
OLD FASHIONED GREEN TEA 17
Green tea infused Suntory Toki, Makers Mark, green tea syrup, orange bitters
BUBBLES
Sparkling Wine 9 / 34
Brut Rosé 13 / 52
Champagne Brut 109
JUNMAI DAIGINJO
SAKARI 40
Gluten-free
KUBOTA SEPPOU WHITE 128
KUBOTA SEPPOU BLACK 128
KIKUSUI 21/
TENGUMAI
HAKKAISAN
HAKKAISAN SNOW AGED
DASSAI 45 56
DASSAI 39
DASSAI 23
JINYU 100 POEMS
HAKUTSURU SHO-UNE
NIGORI
DASSAI 45 24
STRAWBERRY 10 / 24
PINEAPPLE 10 / 24
[GLASS ]
SAKE $10
Kai Lounge restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.