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Kalesa Grill Catering
Closed Now
Kalesa Grill Catering Menu:
seafood |
|
Baked Fish | $50 | $65 |
Sweet & Sour Fish | $50 | $65 |
Escabeche Fish | $50 | $65 |
Crispy Calamari | $50 | $65 |
Boneless Whole Bangus (Fried) | $14 |
Bangus Sisig | $17 |
chicken |
|
Garlic Fried Chicken | $40 | $50 |
Chicken Adobo | $40 | $50 |
Chicken Apritada | $40 | $50 |
Chicken Curry | $40 | $50 |
Chicken Inasal | $40 | $50 |
Kalesa Fried Chicken | $40 | $50 |
noodles |
|
Palabok (Malabon) | $40 | $50 |
Bihon | $40 | $50 |
Canton | $40 | $50 |
Canton/Bihon | $40 | $50 |
Spaghetti (Pinoy Style) | $45 | $55 |
Baked Macaroni | $50 | $60 |
pork |
|
Menudo | $45 | $55 |
Picadillo | $45 | $55 |
Dinuguan Tagalog | $45 | $55 |
Crispy Sisig | $50 | $65 |
Lechon Kawali | $54 | $72 |
Mains |
|
Medium Pork | $750 |
Medium Beef | $750 |
Medium Chicken | $750 |
Medium Fish | $750 |
Medium Noodles | $750 |
Medium Vegetables | $750 |
Desserts |
|
Desserts | $750 |
Add-ons |
|
Boneless Lechon | $250 |
appetizers |
|
Lumpia Shanghai (Egg-Rolls) | $50 |
Crispy Pata | $26 |
Pritong Lumpia | $1.25 |
Pork Chops | $7 |
lechon |
|
Cebuchon – Boneless Lechon | $80 | $150 |
Whole Roast Lechon Pig | $450 |
~50-60lbs (approximated when uncooked) | |
beef |
|
Kaldereta | $50 | $65 |
Kare-Kare | $50 | $65 |
Bistek (Beef Steak) | $50 | $65 |
rice |
|
Steamed Rice | $20 | $25 |
Fried Rice | $25 | $35 |
veggies |
|
Chop Suey | $40 | $50 |
Pinakbet (Tagalog Style) | $45 | $55 |
Optional Add |
|
Boneless Lechon | $125 |
Pinoy desserts & kakanin |
|
Puto (white) | $35 |
Puto (colored) | $40 |
Puto (w/ cheese) | $40 |
Bibingka Galapong | $6 |
Biko (rice bibingka) | $35 |
Cassava Cake | $35 |
Maja Blanca | $30 |
Maja Maiz | $30 |
Sapin-Sapin | $45 |
Leche Flan | $35 |
Kutsinta | $35 |
Fruit Salad | $45 |
Buko Pandan Salad | $45 |
Ube Halaya | $45 |
Hopia Dozen |
|
Hopia Dozen | $19 |
Our artisan-crafted hopia features a delicately rolled pastry with multiple layers of dough, giving it an exceptionally flaky exterior. With an array of delicious fillings to choose from, theres a flavor to delight every palate. | |
Baboy | $19 |
Buko Pandan | $19 |
Guava Cream | $19 |
Nutella | $19 |
Peach Mango | $19 |
Pineapple Cream | $19 |
Ube | $19 |
Yellow Mungo | $19 |
Assortment | $19 |
Hopia Platter |
|
Hopia Platter (2 Dozen) | $45 |
Hopia Platter (5 Dozen) | $100 |
Hopia (Individually Wrapped) |
|
Hopia (Individually Wrapped) | $2.5/pc |
Hopia Bites |
|
Hopia Bites Gift Box | Ube | Yellow Mungo | $10 | $16 |
Miniature versions of our traditional hopia except theyre crafted using our signature empanada dough, known for its tender and buttery texture | |
Hopia Bites Platter | $70 |
Ready-to-serve platter for larger parties | |
cakes & pies |
|
Brazo de Mercedes, Classic Roll | $25 |
Brazo de Mercedes, Ube Roll | $30 |
Sans Rival, 1/8 Sheet | $30 |
Egg Pie, Classic (each) | $20 |
Egg Pie, Ube (each) | $25 |
bread |
|
Jumbo Pandesal | $8 |
Cheese Pandesal | $10 |
Spanish Bread | $15 |
Ube Spanish Bread | $18 |
Ensaymada, Classic | $36 |
Ensaymada, Ube | $40 |
Classic Hopia |
|
CLASSIC HOPIA | $0.75 EACH | $7.99/DOZEN |
Gourmet Hopia |
|
GOURMET HOPIA | $0.89 EACH | $9.99/DOZEN |
UBE | RED BEAN | PANDAN | GUAVA | PINEAPPLE | |
Chicken Empanada |
|
CHICKEN EMPANADA | $1.50 EACH | $15.00/DOZEN |
Spanish Bread |
|
SPANISH BREAD | $0.89 EACH | $9.99/DOZEN |
Cheese Pandesal |
|
CHEESE PANDESAL | $0.50 EACH | $4.50/DOZEN |
Pandesal |
|
PANDESAL | $0.40 EACH | $3.50/DOZEN |
More Food, Beverages & Desserts |
|
CHICKEN | $7.00 |
VEGIES | $10.00 |
PORK | $12.00 |
BEEF | $14.00 |
SEAFOOD |
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Tags
Opening Hours
Closed Now
Closed
Closed
10:00am - 6:00pm
10:00am - 6:00pm
10:00am - 6:00pm
9:00am - 5:00pm
9:00am - 5:00pm
July 6, 2025
6:59 am