- Anywhere
Kata Robata
Open Now
Kata Robata Menu:
From the Kitchen |
|
| East Coast Oyster | $9 |
| with kaluga caviar and yuzu foam | |
| Tomato and Burrata Cheese | $15 |
| Campari tomato, peach, olive oil, shiso, garlic balsamic reduction, ciabatta bread | |
| Madai Sashimi with Burgundy Black Truffle | $27 |
| asian sauce | |
| Tuna and Water Melon Ceviche | $19 |
| red onion, cilantro, yuzu foam, leche de tigre | |
| Roasted Bone Marrow | $12 |
| garlic, frisee, ciabatta bread | |
| Pan Seared Razor Clam | $27 |
| Cognac beurre blanc sauce, garlic | |
| Wagyu Tsukune | $16 |
| A5 wagyu, pork, egg, onion, garlic, ginger, panko | |
| Soft Shell Crab | $27 |
| Singapore-style chili crab sauce, lettuce, garam masala | |
| Fish and Fish | $12 |
| hand selected fish collar, grilled or fried to order | |
| Philly Cheesesteak Sando | $15 |
| Texas wagyu, Houston Dairymaid cheese, milk bread | |
Featured Sushi & Sashimi |
|
| Hokkaido Scallop | $7 |
| Sawara” Japanese Seer Fish | $8 |
| “Kamasu” Japanese Red Barracuda | $8 |
| “Shima Aji” Japanese Striped Jack | $8 |
| “Hirame” Japanese Flounder | $7 |
| Unagi Shirayaki + Lemon Juice + Salt | $7 |
| Seared Blue Fin Toro Sushi with Wasabi Vinaigrette | $14 |
| Salmon + Quail Egg + Black Truffle | $15 |
| Uni + Ikura + Caviar | $19 |
| Toro + Uni + Kaluga Caviar | $26 |
| O-Toro (Blue Fin Fatty Tuna) | $12 |
| Chopped Toro and Pickled Radish | $8 |
SAKE BY THE GLASS |
|
| TSUJI ZENBEI TOBINGAKOI JUNMAI | DAIGINJO | $30 |
| bright mouth feel of plum and banana, dry finish SMV +2 | |
| TENTAKA “HAWK IN THE HEAVENS” | $25 |
| TOKUBETSU JUNMAI | |
| dry, fragrant, well-rounded, SMV +3 -Premium Hot Sake | |
| DASSAI 45 JUNMAI DAIGINJO | $20 |
| smooth, airy with notes of orange and crisp apple, SMV +3 | |
| MURAI FAMILY NIGORI GENSHU | $17 |
| sweet, boozy, complex, SMV -22 | |
| SEIKYO “TAKEHARA” JUNMAI | $15 |
| well-balanced, medium body, SMV +1 | |
| KIKUSUI “CHRYSANTHEMUM MIST” | $15 |
| JUNMAI GINJO | |
| crisp, clean, bright, medium-bodied, SMV +2 | |
| RIHAKU “DREAMY CLOUDS” NIGORI | $13 |
| TOZAI “BLOSSOM OF PEACE” PLUM | $12 |
| WINE | |
| lightly sweet, apricots, cherries, SMV -14 | |
HOUSE COCKTAILS |
|
| 99 PROBLEMS | 15 |
| Suntory Toki whiskey, plum, peach bitters | |
| THE EARLY BIRD | 15 |
| Rum, cold brew espresso, thai tea, coconut milk | |
| SERENITY | 14 |
| shiso infused Haku vodka, shiso, grapefruit | |
| KATA PIMMS | 14 |
| Pimms no.1, habanero, cucumber, yuzu | |
| OKINAWA SUN | 14 |
| tequila, lychee, grapefruit, lime, agave, togarashi | |
| ARTICULATE GINGER | 14 |
| Old Overholt rye whiskey, ginger, cherry bitters, lemon, habanero | |
| THE OLD-FASHIONED WAY | 14 |
| Old Overholt rye whiskey, turbinado, bitters | |
| PEACHY LYCHEE | 13 |
| Haku vodka, lychee, peach | |
| SHISHITO MOJITO | 13 |
| Flor de Cana rum, lime, shishito tincture, pomegranate, mint | |
SPARKLING WATER |
|
| TOPO CHICO 355ML | $5 |
| SAN PELLEGRINO 500ML | $7 |
| HOUSE SPARKLING WATER 1L | $7 |
BEERS |
|
| ECHIGO KOSHIHIKARI | $11 |
| ASAHI DRAFT | $9 |
| PARISH “GHOST IN THE MACHINE” | $8 |
| SAPPORO PREMIUM | $6 |
| KIRIN LIGHT | $6 |
HIGHBALLS |
|
| SUNTORY TOKI HIGHBALL | $12 |
| Suntory Toki whiskey, house soda water, lemon peel | |
| LIFES A PEACH | $14 |
| Roku gin, white peach, lemon, house soda water | |
ZERO PROOF |
|
| YUZU SPARKLE | |
| Citrus, mint, soda | |
| FAKE ID | |
| Fever tree ginger beer, lychee, lemon | |
makimono |
|
| kuu* | 19 |
| asian pear yuzu kosho avocado maguro lobster claw edamame puree peach kimchi emulsion | |
| truffle suzuki* | 19 |
| hamachi scallion crunch jalapeno suzuki golden tobiko truffle yuzu vinaigrette | |
| hama yuzu* | 19 |
| tarabagani hamachi scallion yellow onion serrano pepper yuzu garlic soy | |
| june* | 18 |
| spicy tuna crunch unagi avocado sesame unagi sauce | |
| nanami | 17 |
| yuzu miso marinated cod asparagus avocado soy paper crispy leeks yuzo miso | |
| poseidon | 18 |
| chopped scallop scallion crunch diced maguro, sake & hamachi truffle yuzu vinaigrette | |
| rin | 18 |
| shrimp tempura cream cheese avocado snow crab mix serrano pepper spicy aioli | |
| takuma | 17 |
| asparagus avocado grilled portobello mushroom grilled wagyu ribeye yuzu miso | |
| yui* | 16 |
| pepper sake asparagus avocado lime wasabi aioli sake | |
| portobello | 14 |
| portobello mushroom asparagus avocado cucumber kohirabi yuzu kosho | |
dessert |
|
| ube soufflé | 12 |
| Japanese purple yam soufflé ube candy ube fries. coconut cream | |
| brownie mikatzuki | 9 |
| black sesame brownie red bean ganache. roasted rice ice cream | |
| toasted red bean cheesecake | 9 |
| red bean cheesecake red bean orange crisp | |
| chocolate namaleka | 9 |
| milk chocolate namelaka roasted banana streusel butterscotch ice cream yuzu curd black sesame macaron cookie | |
| rice pudding | 9 |
| coconut rice pudding pomegranate chili strings | |
| bread pudding | 9 |
| bread pudding strawberry preserve condense milk bruléed strawberry milk sorbet | |
from the sea |
|
| japanese uni | 15 |
| sea urchin hokkaido, japan (please ask for availability) | |
| californian uni | 11 |
| sea urchin santa barbara, california | |
| otoro | 10 |
| blue fin tuna belly scallion kizami wasabi | |
| chutoro | 6.5 |
| medium fatty blue fin tuna scallion kizami wasabi (please ask for availability) | |
| tarabagani | 6.5 |
| king crab smoked sea salt | |
| amaebi | 6 |
| sweet shrimp golden tobiko | |
| kanpachi | 6 |
| amberjack smoked sea salt | |
| akami | 5.5 |
| blue fin tuna (please ask for availability) | |
| hamatoro | 5.5 |
| yellowtail belly green onion | |
| sake toro | 5 |
| salmon belly yuzu kosho ikura | |
| maguro | 5 |
| ahi tuna | |
| hamachi | 4.5 |
| yellowtail green onion | |
| hotate | 4.5 |
| chopped scallop green onion golden tobiko | |
| seared hotate | 4.5 |
| seared whole scallop smoked sea salt shiso | |
| unagi | 4.5 |
| freshwater eel sesame | |
| sake | 4 |
| scottish salmon yuzu kosho | |
| kunsei | 4 |
| smoked salmon key lime | |
| shime saba | 4 |
| mackerel yuzu kosho green onion shiso gari | |
| bincho | 4 |
| albacore tuna ginger garlic soy green onion serrano pepper | |
| hirame | 4 |
| flounder lemon yuzu smoked sea salt shiso | |
| suzuki | 4 |
| striped bass yuzu kosho shiso ponzu | |
| madai | 4 |
| japanese sea bream lemon yuzu smoked sea salt | |
| tako | 3.5 |
| octopus smoked sea salt | |
| ikura | 3.5 |
| salmon roe | |
| yuzu tobiko | 3.5 |
| yuzu flying fish roe | |
| wasabi tobiko | 3.5 |
| wasabi flying fish roe | |
| kani | 3.5 |
| snow crab | |
from the farm |
|
| foie gras | $9 |
| akaushi* | seared wagyu beef | $5.5 |
| yuzu kosho • green onion • ponzu | |
| ahiru* | seared duck breast | $5 |
| yuzu kosho • green onion • ponzu | |
| tamago | egg custard | $4 |
| nasu | eggplant | $3.5 |
| yuzu miso • sesame seeds | |
| portobello | portobello mushroom | $3.5 |
| smoked sea salt | |
| avocado | avocado | $2.5 |
| smoked sea salt | |
From the Sushi Bar |
|
| Chirashi | 45 |
| eleven types of fresh sashimi over sushi rice | |
| Sushi Platter | 42 |
| Katas choice of ten pieces of nigiri sushi with choice of tuna roll or salmon roll | |
| Sushi Vegetable Medley | 13 |
| chefs choice of five kinds of vegetable sushi | |
| Chefs Sashimi for Two | 68 |
| chefs choice of assorted sashimi | |
| Chefs Premium “Omakase” | MKT |
| Katas special sushi or sashimi selections please ask your server | |
| 3 Sushi & Roll | $13 |
| Tuna, salmon & unagi nigiri with spicy tuna roll (4pcs), and California roll (4pcs) | |
| 5 Sushi & Roll | $19 |
| Tuna, salmon, hamachi, hotate & unagi nigiri with spicy tuna roll (4pcs) and California roll (4pcs) | |
| 7 Sushi & Roll | $25 |
| Tuna, salmon, hamachi, hotate, unagi, kampachi & madai nigiri with spicy tuna roll (4pcs) and California roll (4pcs) | |
| Kata Special Chirashi | $25 |
| 8 kinds of chefs choice sashimi with sushi rice | |
| Roll Combo A | $17 |
| California roll (4pcs) Spicy tuna roll (8pcs) Houston roll (5pcs) |
|
| Roll Combo B | $15 |
| California roll (4pcs) Crunchy eel roll (8pcs) Rock n Roll (5pcs) |
|
| Roll Combo C | $17 |
| California roll (4pcs) Crazy roll (5pcs) Spider roll (5pcs) |
|
Dessert |
|
| Green Tea Soufflé Cheesecake | 8 |
| red bean ice cream, chestnut cream, kuromame | |
| Warm Blueberry Cake | 8 |
| earl grey lemon ice cream, buckwheat, almond | |
| Banana Crème Brûlée | 8 |
| nutella cream, blueberry, strawberry | |
| Coconut Tres Leches Cake | 8 |
| strawberry, condensed milk, coconut milk | |
| Chocolate Bread Pudding | 8 |
| milk bread, egg, toasted rice ice cream | |
Rice Bowl |
|
| Texas Kobe Beef Yakiniku Don | $18 |
| Grilled Texas Kobe beef, shitake mushroom, shishito, poached egg, w garlic sauce over rice | |
| Katsu Don | $12 |
| Katsu fried Prime pork ribeye cutlet w egg over rice | |
Noodle |
|
| Spicy Soy Ramen | $16 |
| Braised ground pork, chili oil, soy milk, 62 degree egg, wakame, green onions | |
| Tonkotsu Ramen | $13 |
| Pork based traditional ramen broth with braised pork, 62 degree egg and wakame | |
Salad |
|
| Katas House Salad | $9 |
| Fresh seasonal greens, pickled tomato, red radish, walnuts, cabbage, taro crunch with creamy miso or sherry vinaigrette dressing | |
| Fresh Seaweed Salad | $11 |
| 5 kinds of fresh seaweed with sesame vinaigrette or sunomono sauce | |
Japanese Bento Box |
|
| Bento Shrimp Tempura | $18 |
| Bento Miso Black Cod | $23 |
| Bento Sashimi | $18 |
SAKES BY THE GLASS |
|
| Kikusui Junmai Ginjo Chrysanthemum | 12 |
| crisp, clean, bright, medium-bodied | |
| Nigori Tokuzan “Snow Maiden” | 13 |
| bright, fruity | |
| Seikyo Takehara Junmai | 15 |
| well-balanced, medium body | |
| Joto Shihon Yari Junmai “Seven Spearman” | 15 |
| grapefruit/melon, earthy | |
| Nigori Genshu Mural Family | 15 |
| tokubetsu honjozo, fruity, ultra-dry | |
| Joto Dai Ginjo | 18 |
| sage, spiced apple | |
| Nanbubijin Muto Umeshu Plum wine | 20 |
| lightly sweet, delicate, plums and cherries | |
| Wakatake Onikoroshi | 23 |
| dry, bright, semi-fruity elegant | |
BEER |
|
| Kirin Ichiban | |
| Sapporo | |
| Sapporo Reserve | |
| brewed almost twice as long | |
| Shacksbury Cider | |
| (ask server) | |
| Asahi Super Dry Premium Draught | |
| Sapporo Black 22oz Can dark lager | |
| Hitachino Japanese Craft Beer | |
| (ask server) | |
sparkling |
|
| Acinum Prosecco | 11 |
| Raventos i Blanc Conca del Riu Anoia Catalonia Spain | 13 |
| Graham Beck Brut Rosé Robertson South Africa | 14 |
| pinot noir chardonnay | |
white |
|
| Ramon Bilboe Riax Biax Spain | 8 |
| albarino | |
| Duchman Family Texas | 10 |
| vermentino | |
| Santo Winery Assyrtiko Santorini Greece | 12 |
| assyrtiko | |
| Huia Marlborough New Zealand | 12 |
| sauvignon blanc | |
| Dante Rivetti Moscato dAsti Piedmont Italy | 13 |
| moscato | |
| Terlan Alto Adige Italy | 13 |
| pinot grigio | |
| Weinhaus Heger Pinot Blanc Baden Germany | 14 |
| pinot blanc | |
| Hartford Court Russian River Valley CA | 15 |
| chardonnay | |
| Domaine Jean Claude Courtalt Chablis France | 16 |
| chardonnay | |
| Phillipe Raimbalt Sancerre France | 19 |
| sauvignon blanc | |
rosé |
|
| Domaine De Pellehaut Cotes De Gascogne France | 8 |
| merlot, tannat, cab franc, cab sauvignon, syrah, malbec | |
| Math.Chapoutier Grand Ferrage Provence France | 12 |
| grenache noir, cinsault, syrah | |
| Graci Etna Rosato Sicily Italy | 15 |
| nerello mascalese | |
red |
|
| Domaine LAmandine “Mathilde” Vaucluse France | 8 |
| syrah, grenache, merlot, carignan, caladoc | |
| Rotation California | 10 |
| cabernet sauvignon | |
| Graffito Mendoza Argentina | 15 |
| malbec | |
| The Sum California | 15 |
| syrah, petit syrah, cabernet franc | |
| Davis Bynum Janes Vineyard Russian River Valley CA | 16 |
| pinot noir | |
| Elk Cove Willamette Valley Oregon | 18 |
| pinot noir | |
| Sixteen Appellations Napa Valley California | 30 |
| cabernet sauvignon, merlot, petit syrah | |
| Domaine LAmandine “Mathilde” | 8 |
| Vaucluse France syrah, grenache, merlot, carignan, caladoc | |
| Davis Bynum Janes Vineyard | 16 |
| Russian River Valley CA pinot noir | |
CRAFTED COCKTAILS |
|
| Kokonatsu Lychee | 11 |
| coconut rum, gin, lychee, aperol | |
| The Old-Fashioned Way | boozy | 11 |
| bourbon, rye, scotch, orange | |
| Nosferatu | refreshing, pepppery and savory | 11 |
| roasted galic infused gin, lime, cilantro, anise sweet fennel | |
| Forbidden Fruit | sweet, balanced & complex | 12 |
| guava-berry liqueur, gin, avema, lemon | |
| Shishito Mojito | earthy, crisp & refreshing | |
| rum, lime, mint, shishito, cucumber, pomegranate | |
| Articulate Ginger | fruity, tart & spicy | |
| ginger bourbon, orange, cherry, habanero, lemon | |
| 99 Problems | boozy with hints of sweetness | |
| Japanese whiskey, light plum liqueur, peach | |
| Our Pimms | be careful its spicy | |
| pimms no.1, habanero, yuzu, cucumber | |
soup + green |
|
| dobin mushi | 14 |
| seafood broth scallop shrimp chicken clam | |
| butternut squash soup | 10 |
| butternut broth marshmallow king crab micro shiso | |
| miso soup | 3 |
| miso broth tofu wakame green onion | |
| edamame | 6 |
| soy beans sea salt togarashi | |
| garlic edamame | 7 |
| soy beans minced garlic sea salt togarashi | |
| pepper salmon salad | 13 |
| pepper salmon local greens yuzu mustard vinaigrette asian pear edamame dressing | |
| seared wagyu salad | 13 |
| seared wagyu local greens golden beets miso vinaigrette compressed strawberries parmesan cheese | |
| golden beet with rose cream | 12 |
| roasted golden beets rainbow carrots mixed wild greens yuzu ponzu | |
agemomo |
|
| new style soft shell crab tempura | $11 |
| soft shell crab | roasted tomato | guacamole | $11 |
| wagyu gyoza | $12 |
| wagyu beef | celery | fennel leaf | $12 |
| shiso hasami age | $10 |
| creamy rock shrimp | $11 |
| rock shrimp tempura | shishito pepper | kale chip | $11 |
| shrimp tempura | $10 |
| shrimp tempura | assorted vegetables | $10 |
| vegetable tempura | $8 |
| assorted vegetables | $8 |
| truffle sayaname | $10 |
| tempura green bean | black truffle aioli | $8 |
chefs feature |
|
| miso sea bass | 38 |
| chilean sea bass cauliflower puree asparagus | |
| konro wagyu* | 32 |
| table top grill waygu slices asparagus chives mushrooms garlic chips wasabi lemon miso | |
| konro duck breast | 28 |
| table top grill duck breast slices asparagus mushrooms orange lemon miso | |
| A5 hot rock* | A5 wagyu | 63 |
| garlic butter ponzu | |
| hot rock* | akaushi beef | 26 |
| garlic butter ponzu | |
| lamb and foie gras* | rack of lamb | wine poached asian pear | 28 |
| red wine reduction | |
| toban yaki | 15 |
| maitake mushroom inoki mushroom oyster mushroom mushroom broth coconut milk asparagus (add a seared scallop for extra $5) | |
cold |
|
| AS carpaccio | |
| AS wagyu | |
| truffle vinaigrette • chives • ginger | |
| kanpaccio | |
| amberjack • texas orange • thai chili | |
| yuzu garlic soy | |
| garlic paste • cilantro | |
| pickled grapes | |
| kunseitaro | |
| smoked salmon • taro chips • yuzu • thyme | |
| asian pear | |
| golden raisins | |
| hamaccio | |
| yellowtail • ponzu • jalapeno • cilantro | |
| parmesan cheese | |
| olive oil • garlic paste | |
| king crab sonomono | |
| persian cucumber • seaweed | |
| king crab | |
| sesame seeds | |
| hirataki | |
| seared flounder sashimi • thai chili | |
| truffle vinaigrette | |
| yamamomo | |
| tuna tartare with taro chips | |
| texas orange • pistachio • avocado | |
| tuna | |
| taro chips • shiso • edamame dressing | |
| madai tiradito | |
| chili citrus • kimchi • miso • lemongrass oil | |
| madai | |
| candied red quinoa | |
| amberjack texas orange thai chili | 19 |
| cilantro pickled grapes | |
hot |
|
| miso black cod | 22 |
| yuzu miso black cod rainbow carrots carrot puree | |
| uni crusted king crab | 19 |
| tarabagani uni butter lime maitaki mushroom | |
| bacon-wrapped seabass and scallop | 19 |
| chilean seabass bacon scallop a-choy kimchi miso corn milk | |
| chili prawns | 19 |
| pacific prawns kohlrabi kale chill garlic sauce | |
| seared scallops | 18 |
| scallops 60° egg enoki mushroom okra house cured bacon | |
| wagyu and unagi | 18 |
| american wagyu fresh water eel peach kimchi emulsion | |
| crispy duck | 18 |
| crispy duck breast compressed apple scallop chip kimchi emulsion | |
| sasami yaki | 17 |
| grilled chicken crispy leeks a-choy | |
| sakana nabe | 16 |
| seasonal white fish white rice egg yolk bonito flakes ginger garlic soy | |
whiskey | bourbon |
|
| Four Roses | 8 |
| Buffalo Trace | 10 |
| Bulleit Bourbon | 10 |
| Crown Royal | 11 |
| Makers Mark | 11 |
| Knob Creek Bourbon | 12 |
| Woodford | 12 |
| Old Bardstown | 12 |
| Four Roses Small Batch | 12 |
| Basil Hayden | 12 |
| Elijah Craig Small Batch | 13 |
| Bastille French | 14 |
| Stranahan | 20 |
| Stranahan Diamond Peak | 20 |
| Old Forrester 1920 | 21 |
| Garrison Brothers Texas | 22 |
| Eagle Rare 10yr | 22 |
| Blantons Bourbon | 22 |
| Navazos Palazzi Malt Spain | 22 |
| Navazos Palazzi Grain Spain | 22 |
| Kavalan Classic Taiwan | 30 |
| Kavalan Concertmaster Taiwan | 45 |
japanese whisky |
|
| Suntori Toki | 12 |
| Yamato Whiskey | 14 |
| Nikka From the Barrel | 18 |
| Nikka Coffey Malt | 20 |
| Nikka Coffee Grain | 20 |
| Iwai Traditional | 20 |
| Taketsuru Pure Malt | 22 |
| Hibiki Harmony | 25 |
| Hakushu 12 | 30 |
| Takamine 8 yr Koji whiskey | 30 |
| Nikka Miyagikyo | 32 |
| Nikka Yoichi | 32 |
| Ichiros malt / grain | 40 |
| Yamazaki 12 | 59 |
| Ichiros floor malted | 70 |
| Taketsuru 17 | 70 |
| Ohishi tokubetsu reserve | 95 |
| Taketsuru 21 | 95 |
| Hibiki 21 | 250 |
cognac | brandy |
|
| Barsol Pisco Peru | $10 |
| De Montreuil Calvados | $11 |
| Hennessey VSOP | $18 |
| Remy 1738 | $17 |
| Hennssey XO | $55 |
| Martell Cordon Bleu | $55 |
| Pierre Fernand de Anges 30 | $50 |
| Leberon Aurensan 1986 | $72 |
| Leberon Aurensan 1975 | $100 |
scotch |
|
| Monkey Shoulder Blended | 11 |
| Johnnie Walker Black | 13 |
| Highland Park 12 | 14 |
| Glenfarclas | 14 |
| Glenlivet 12 | 14 |
| Glenmorangie 10 | 14 |
| Glenmorangie 12 | 15 |
| Glenmorangie port cask | 14 |
| Glenmorangie sherry cask | 15 |
| Glenmorangie saunters cask | 18 |
| Highland park Dark Origins | 21 |
| Macallan 12 | 23 |
| Balvenie 14 Caribbean cask | 25 |
| Oban 14 | 33 |
| Highland park 18 | 40 |
| Glenlivet 18 | 41 |
| Johnnie Walker Blue | 73 |
| Macallan Reserve Rare Cask | 80 |
| Macallan 18 | 97 |
| Macallan 25 | 500 |
rye |
|
| rye | 10 |
| Sazerac | 10 |
| Bulleit | 10 |
| Redemption | 12 |
| High West Double Rye | 25 |
| Whistle Pig 10yr | |
STARTER |
|
| KATAS HOUSE SALAD | 9 |
| fresh seasonal greens, pickled tomatoes, red radish, walnuts, cabbage, taro crunch with choice of creamy miso, sherry vinaigrette, or soy vinaigrette dressing | |
| HOUSE MADE FRESH SEAWEED SALAD | 11 |
| five kinds of fresh seaweed with choice of sunomono sauce or sesame vinaigrette | |
| PORK BELLY & FRESH PAPAYA SALAD | 11 |
| grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts, citrus soy vinaigrette | |
| UNI CHAWANMUSHI | MKT |
| Japanese-style egg custard with fresh uni, chicken, shrimp, shiitake mushroom, gingko nut | |
| FOIE GRAS & DUCK CHAWANMUSHI | 14 |
| Japanese style egg custard with seared foie gras, duck breast, oyster mushroom, gingko nut | |
VEGETABLE |
|
| VEGAN SOBA SALAD | 13 |
| brussels sprouts, micro cilantro, taro, cabbage, kimchi powder, kimchi vinaigrette, nori | |
| MISO EGGPLANT WITH GRILLED SUSHI RICE | 13 |
| sweet miso sauce, togarashi, shiitake, garlic | |
| FRIED GREEN TOMATO WITH KIMCHI AIOLI | 14 |
| young gouda cheese, pickled cucumber, panko | |
ROBATA |
|
| TEXAS KOBE BEEF SKEWERS | 20 |
| 72-hour sous vide, teriyaki sauce, sesame seeds | |
| HAMACHI KAMA | 2.2 |
| yellowtail collar, sea salt, yamamomo, daikon | |
| GRILLED OYSTER MUSHROOMS | 9 |
| ponzu sauce, bonito flakes | |
| GRILLED SHISHITO PEPPERS WITH KIMCHI AIOLI | 9 |
| CHICKEN SKEWERS THREE WAYS | 12 |
| spicy mentaiko, teriyaki, osaka style | |
NOODLE |
|
| NAGASAKI CHANPON RAMEN | 17 |
| clams, shrimp, cabbage, pork, onion, ginger | |
| FOIE GRAS & DUCK WITH COLD SOBA | 22 |
| duck breast, buckwheat noodles, oyster mushrooms, green onions, wasabi asian vinaigrette | |
| LOBSTER AND CRAB RAMEN | |
| lobster, crab meat, pork, egg noodles, tomato, sesame, garlic, micro cilantro | |
Hot |
|
| Sake Steamed Clams | $26 |
| lobster broth, garlic, butter soy,remongrats, ciabatta bread | |
| Pan Seared Iberico Pork with Ginger Soy Sauce | $17 |
| onion, tomato, yuzofoam | |
| Grilled Octopus with Yuzukoshő Vinaigrette | $17 |
| oyster mushroom, arugu | |
| Miso Crusted Bone Marrow | $16 |
| pickled mustard seeds, pickled onions panko, red miso, bonito flake | |
| Heritage Pork Miso Gyoza | $9 |
| house made pork dumpling, kimchi powder, edamame, shishito pepper | |
| Lobster & Vegetable Tempura | $26 |
| seasonal vegetables, lobster salt, green tea salt, tempura sauce | |
| Miso Marinated Black Cod | $18 |
| grilled miso marinated Alaskan black cod | |
| Miso Lobster Macaroni & Cheese | $19 |
| Houston Dairymaids parmesan cheese, Marieke gouda, Veldhuizen cheddar, panko, miso | |
| Iberico Pork Shumai | $9 |
| shrimp, garlic oil, lemon | |
720ml |
|
| Cowboy Yamahai | 55 |
| robust, full-bodied | |
| Kanbara Bride of the Fox | 74 |
| fragrant, crisp, pure | |
| Rihaku Wandering Poet | 86 |
| full, crisp, flavorful | |
| Rihaku Origin of Purity | 96 |
| clean, creamy, complex | |
| Dewazakura Izumi Judan Tenth Degree | 94 |
| crisp, for martini lovers | |
| Katsuyama Ken “Gifting” | 110 |
| clean, smooth, slightly dry | |
| Cowboy Yamalia | 56 |
| Robust full bodied | |
| Kanbara Bride of the For | 74 |
| Fragrant, crisp, pure | |
| Riraku Wandering Poet | 56 |
| Full, crisp, flavorful | |
| Rihaku Origin of Purity | 54 |
| Clean, creamy, complex | |
| Dewazakura Izumi Judan Tenth Degree | 114 |
| Crisp, for martini lovers | |
junmai daiginjo |
|
| Tedorigawa Yamahai Chrysanthemum Meadow | 42 |
| supple, honey, herb | |
| Ten to chi “Heaven and Earth” | 45 |
| savory, rich, raisins | |
| Tatsuriki Kome-no-sasayaki | 55 |
| full-bodied, creamy, semi-dry | |
| Takasago Divine Droplets | 70 |
| fragrant, clean, fresh | |
hot sake |
|
| Tentaka Hawk in the Heavens | 25 |
| junmai, rounded, earthy | |
| Sietoku Trapeza | 32 |
| junmai ginjo, rich, savory | |
| Dewazakura Dewa San San Green Ridge | 32 |
| junmai ginjo, green apple | |
| Kokuryu Black Dragon | 32 |
| junmaiginjo, rich, savory | |
seasonal & specialty |
|
| Kikusui Nigori “Perfect Snow” | 21 |
| full bodied, crisp, sweet | |
| Nigori Yaegaki | 22 |
| mild, lychee fruit, melon | |
| Hakushika Yamadanishiki | 24 |
| full bodied flavors | |
| Manotsuru Demon Slayer | 38 |
| tokubetsu honjozo, fruity, ultra-dry | |
| Nigori Rihaku Dreamy Clouds | 39 |
| tokubetsu junmai,creamy, complex, fruity | |
| Nigori Tozai Snow Maiden | 48 |
| bright, fruity | |
| Nigori Genshu Murai Family | 60 |
| sweet, boozy, complex | |
| Nanbu Bijin Muto Umeshu | 80 |
| “no sugar” plum wine, lightly sweet and delicate | |
junmai |
|
| Kizakura Pure | 14 |
| light, lychee, mellow | |
| Takatenjin Sword of the Sun | 34 |
| pear, melon | |
| Masumi Okuden Kantsukuri Mirror of Truth | 40 |
| organic, subtle, smooth | |
| Yukikage Tokubetsu “Snow Shadow” | 42 |
| Semi-sweet, light and earthy | |
| Hakkaisan Tokubetsu | 48 |
| smooth, clean, slight fruity | |
| Seikyo Takehara | 51 |
| well-balanced, medium body | |
| HoyoGenji Shining Prince | 75 |
| brisk, cedar, citrus | |
junmai ginjo |
|
| Hananomai | 23 |
| smooth, clean, dry, mild | |
| Yuki No Bosha Limited Release | 36 |
| light, fruity | |
From Sushi Bar & Kitchen |
|
| East Coast Oyster Duet | $9 |
| champagne mignonette, cucumber vinaigrette, ikura | |
| Iberico Pork and Shrimp Shumai | $10 |
| garlic chili oil, ponzu | |
| Soft Shell Crab | $18 |
| Singapore-style chili crab sauce, lettuce, garam masala | |
| Sake Steamed Manila Clams | $17 |
| lobster broth, garlic, butter, soy, ciabatta bread | |
| Pan Seared Iberico Pork with Ginger Soy Sauce | $19 |
| onion, tomato, yuzu foam | |
| Coconut Tres Leches Cake | $8 |
| mango, coconut | |
Featured Sushi |
|
| O-Toro (Blue Fin Fatty Japanese Blue) | $8 |
| Chopped Toro and Pickled Radish | $4 |
Appetizer |
|
| Yuzu Salmon Carpaccio | $8 |
| Fish and Fish | $7 |
| Kobe Beef Tacos | $6 |
| Pork Belly Bun | $6 |
| Fresh Catch Ceviche | $6 |
| Fresh Catch Gyoza | $4 |
| Vegan Gyoza | $5 |
| Yakitori (Shio. Tare) | $5 |
| Oyster Mushroom | $5 |
| Agedashi Tofu | $5 |
| Shishito with Ponzu | $5 |
| Fried Brussel Sprouts | $7 |
Rolls |
|
| Spicy Salmon Roll | $8 |
| Texas Kobe Yakiniku Roll | $9 |
| Longhorn Roll | $8 |
| Spider Roll | $8 |
Monday |
|
| 1/2 Price Wine | |
| Half Price Wine by the Glass | |
Tuesday |
|
| 1/2 Price Sake Flights | |
| Enjoy 3 different glasses of premium sake, bartenders choice | |
Wednesday |
|
| Bartenders Choice | |
| Bartenders Choice | |
Thursday |
|
| 1/2 Price Asahi Draught | $3.50 a glass |
| Special Japanese Import | |
Friday |
|
| 1/2 Price Asahi 1000ml can | |
| Half Price on the asahi super can imported from Japan | |
Saturday |
|
| 1/2 Price Asahi Draught | $3.50 a glass |
| Special Japanese Import | |
Sunday |
|
| Mimosa | $3 |
Drinks |
|
| Cocktails $12 and under | $6 |
| Hot Sake | $5 |
| Kirin, Sapporo (12oz) | $4 |
| Asahi Premium Draught | $6 |
| Red Wine | $6 |
| White Wine | $6 |
| Rosé Wine | $6 |
SAKE |
|
| Kikusui Nigori Perfect Snow | 21 |
| full bodied crisp, sweet | |
| Nigori Yaegaki | 22 |
| mild lychees fruit melon | |
| Hakushika Yamadanishiki | 24 |
| full bodied favors | |
| Manotsuru Demon Slayer | 18 |
| tokubetsu honjozo fruity, ultra dry | |
| Nigori Rihaku Dreamy Clouds | 39 |
| tokubetsu junmai creamy complex, fruity | |
Wine |
|
| Dusi “Model M” 2015 California | $13G1/$48Bt |
| 50% Zinfandel, 40% Merlot, and 10% Syrah combine forces to push out aromas of black cherry and plum. The palate is awash in deep jammy flavors of blackberry and overripe plums, which finishes ahead of rich baking spices and herbs. | |
| Fancois Martenot Bourgogne 2016 France | $12G1/$44Bt |
| This Chardonnay fills the nose with yellow-green apples and flowers. Yellow plums to the palate with some citrus and hints of oak. | |
Beer |
|
| OR XATA | $10 |
| The Brewrys take on the traditionally non-alcoholic drink Horchata. This blonde ale is brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character. If you didnt know better, youd think it was carbonated horchata. Light with a creamy characteristic and spice notes, make for an easy drinking unique beer. | |
Cocktails |
|
| Play Date | $14 |
| Bourbon infused with Medjool Dates, Pedro Ximenez Sherry and Dry Vermouth. These three ingredients blend to create a lightly boozy cocktail with sweet notes of ripe dates, raisin, caramel, followed by spice notes such as anise and cinnamon. Great as a first drink or something to finish the meal. | |
Sake |
|
| Organic Karoyaka Junmai Ginjo | $15Gl/$55Bt |
| This certified USDA organic sake is made by the Marumoto Brewery, which is nicknamed “The Farmers Brewery” because the farmers who grow the rice also brew the sake. On the palate – Sweetness from baked rice, light hints of mocha, crisp acidity at the finish. | |
More Food, Beverages & Desserts |
|
| Fake ID | |
| Beet Around the Bush | |
| omakase | $100 per person |
| Duet Oyster | $9 |
| 2 kinds of chefs signature sauce | |
| Octopus Crudo | $15 |
| Hawaiian volcanic salt, shimej mushroom, micro cilantro | |
| Japanese Amberjack Sashimi with Foie Gras | $17 |
| tonic os, lime juice, olive oil, roasted hazelnuts, chives | |
| Yuzu Marinated Salmon Sashimi | $16 |
| yuzu juice, olive oil, dashi vinaigrette, roasted cauliflower mousse, frisée, kumquats, taro | |
| Katas Fresh Catch Mixed Ceviche | $15 |
| white fish, octopus, shrimp, leche de tigre, pickled cucumber, peanuts, togarashi, orange purée, taro chips | |
| Hamachi & Jalapeño Sashimi | $14 |
| thinly sliced yellowtail, sliced jalapeños, yuzu olive oil sauce | |
| Uni King Crab Spoon | MKT |
| dashi vinaigrette, fresh sea urchin | |
| Ryujin “Green Dragon God” | 65 |
| zesty, acidic, medium-bodied | |
| Hakutsuru Sho-une | 74 |
| dry, full body | |
| Joto Diaginjo | 75 |
| sage, spiced apple, buttery | |
| Dassai 39 | 99 |
| bright, fruity, long finish | |
| Wakatake Onikoroshi | 99 |
| dry, bright, semi-fruity element | |
| Ichinokura “Kuranohana” | 105 |
| soft, fruity, balanced acidity | |
| Joto Watari Bune | 130 |
| floral, melon/pineapple, crushed rock | |
| Takasago Divine Droplets | 146 |
| fragrant, clean, fresh | |
| Kubota Manju | 150 |
| soft, round, elegant, creamy | |
| Dassai 23 | 199 |
| layered, velvety, melon, peach | |
| 2 Uni Chawanmushi | $30.00 |
| Texas Kobe Beef Skewer | $19.00 |
| Foie Gras & Duck Chawanmushi | $14.00 |
| Octopu Crudo | $16.00 |
| Japanese Amberjack Sashimi w/Foie Gras | $17.00 |
| Lobster Sando | $15.00 |
| Katas Fresh Catch Mixed Ceviche | $15.00 |
| 3 Uni & King Crab Spoon | $42.00 |
| 30 Toro | $57.00 |
| Kaluga Caviar | $8.00 |
| 2 Salmon Sashimi | $8.00 |
| Lobster Ramen | $25.00 |
| Comp Item (100.00%) | $25.00 |
| 2 Hot Tea | $5.00 |
| San Pellegrino 500ml | $5.00 |
| Green Tea Souffle Cheesecake | $8.00 |
| Blueberry Cake with Pear Cream | $8.00 |
| Aka-Mutsu (Japanese Sea Perch) | $9 |
| Tennen Aji (Line Caught Japanese Horse Mackerel) | $7 |
| Masaba (Japanese Marinated Mackerel) | $5 |
| Sumi Ika (Japanese Squid) | $7 |
| Kohada (Japanese Baby Gizzard Shad) | $5 |
| Kamasu (Seared Japanese Red Barracuda) | $8 |
| Katsuo (Hay Smoked Japanese Skipjack) | |
| Aji (Line Caught Japanese Horse Mackerel) | $7 |
| Ika (Japanese Marinated Mackerel) | $5 |
| Baby Gizzard Shad | $7 |
| Japanese Red Barracuda | $5 |
| Tedorigawa Yamahai Chrysanthemum Meadow | 42 |
| supple, honey, herb | |
| Ten to chi “heaven and earth” | 45 |
| savory, rich, raisins | |
| TatsurikiKome-no-sasayaki | 56 |
| full-bodied, creamy, semi-dry | |
| Hananomai | 23 |
| smooth, clean, dry, mild | |
| Yuki No Bosha Limited Release | 36 |
| light fruity | |
| Yukikage Tokubetsu “Snow Shadow” | 42 |
| Sem-sweet, light and earthy | |
| Hakkaisan Tokubetsu | 48 |
| smooth, clean, slight fruity | |
| Seikyo Takehara | 51 |
| well-balanced, medium body | |
| HoyoGenji Shining Prince | 75 |
| brisk, cedar, citrus | |
| Nigori Tozai Snow Maiden | 48 |
| bright, fruity | |
| Nigori Genshu Murai Family | 60 |
| sweet, boozy, complex | |
| Nanbu Bijin Muto Umeshu | 80 |
| no sugar plum wine, lightly sweet and delicate | |
| Kizakura Pure | 14 |
| light, lychee, mellow | |
| Takatenjin Sword of the Sun | 34 |
| pear, melon | |
| Masumi Okuden Kantsukuri Mirror of Truth | 40 |
| organic, subtle, smooth |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has great tea selection
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Lunch reservations recommended
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
12:00pm - 3:00pm
12:00pm - 10:00pm
July 7, 2025
2:51 pm