KATEEN Menu:

WHITE WINES
Txomin Etxaniz $69
Patient Cottat $59
Sauvignon Blanc, New Zealand
Smith & Sheth $18 | $68
Sauvignon Blanc, New Zealand
Maso Poli $16 | $48
Pinot Grigio, Italy
Donna Fugatta $66
Carricante, Sul Vulcano, Italy
Vocoret $65
Chablis Chardonnay, France
Diatom $79
Chardonnay, California
Sandhi $19 | $68
Chardonnay, California
Casa Madero $52
Chardonnay, Mexico
SPECIALTY COCKTAILS
KATEEN MARGARITA $16
our house margarita served with volcan tequila and choice of passionfruit, guava or mango
SOL A SOL $16
bacardi silver, mango, lime, agave, cabernet float
GYPSY FEVER $16
illegal mescal, passion fruit, guava, lime, agave, fire water
JUNGLE CAT $16
makers mark, banane du bresil, pineapple, lemon, peach bitters
SAN CRISTANO $16
haku vodka, st. germain, kiwi, hone matcha, mint, lemon, prosecco
WES COLADA $16
avion tequila, coconut, pineapple gomme, lime, cinnamon
WITCHDOCTOR $16
bruxo espadin mezcal, mango, lime, agave, sage
SPARKLING WINES FROM CALIFORNIA, FRANCE, & MEXICO
NV Espuma de Piedra Blanc d Noir $19 | $69
NV Gambino Prosecco DOCG $16 | $62
NV Veuve Clicquot Yellow Label $29 | $116
NV Roederer Estate $69
NV Laurent Perrier, Cuvee Rose $135
2010 Dom Perignon $495
NV Louis Roederer Collection 242 $110
NV Chandon Blanc $49
BEER
ALESMITH .394 $8
pale ale 6.0%
STONE IPA $8
imperial pale ale 7.0%
CALIDAD $8
mexican style lager 4.5%
HOUSE BEER $8
american style lager 4.8%
RED WINES OF MEXICO
2016 Punto, No 2, Cabernet/Merlot/Barbera Guadalupe Valley $92
2017 Esamble, Arenal, Cabernet/Merlot/Zinfandel/Petite Syrah/Barbera Guadalupe Valley $72
2019 Acrata, Tinta del Valle, Guadalupe Valley $16 | $69
2017 Palabra, Guadalupe Valley $19 | $72
2017 Contraste, Continent, Tempranillo/Merlot/Cabernet Guadalupe Valley/Livermore Valley $19 | $95
2017 Anclandos, Proteitary Blend, Parras Valley $99
2019 Brendel, Cuvee Rouge, Guadalupe Valley $78
2016 Vino Di Piedra, Cabernet/Tempranillo Guadalupe Valley $119
2015 Amado, IV, Cabernet/Merlot/Tempranillo/Zinfandel, Guadalupe Valley $199
ROSE WINE
2020 Whispering Angel $16 | $70
2019 Alesia Rose $15 | $59
RED WINE
2019 Luli, Pinot Noir, California $16 | $64
2018 Catena, Malbec Argentina $16 | $62
2016 Chateau Magnol, Proteitary Blend Bordeaux, France $62
2016 Aleksander, Proteitary Blend, California $26 | $92
2017 Silver Oak, Cabernet Sauvugnon Alexander Valley $185
BOTANAS
CHIPS AND GUACAMOLE 18
crushed avocado, red onion, heirloom tomatoes, serrano, lime
BAJA CAESAR SALAD 18
romaine hearts, parmesan cheese, aioli, cancha
POTATO TAQUITOS 13
yukon gold, avocado salsa, queso fresco
QUESO FUNDIDO 19
queso chihuahua, chile poblano, salsa macha, tortilla chips
QUESADILLA 24
pea shoot tendrils, queso oaxaca, free range egg
TACOS FRITOS 15
shrimp, russet potatoes, marisco salsa, avocado
CAMARONES A LA DIABLA 34
caledonian shrimp, pearl onions, garlic, chili oil
CALABAZA Y QUESO TAMAL 19
roasted squash, queso oaxaca, mole rojo, squash puree, pistachio
MARISCOS
KANPACHI CRUDO 24
citrus broth, red onions, seasonal citrus, salsa macha
1/2 DOZEN OYSTERS 24
jalapeño mignonette, cocktail sauce
CAMPECHANA CEVICHE 29
citrus marinated kanpachi, scallop, shrimp, big eye tuna, served in a young coconut
STRIPE BASS CEVICHE 24
pickled mango, avocado, chile serrano, salsa macha
TOSTADA DEL MAR 30
Avocado, Kanpachi, Shrimp, Local Uni, Salmon caviar, Served on an airy tostada
SPOTPRAWN AGUACHILE 25
california spotprawn, aguachile verde, pickled onion
ANTOJITOS
YUCCA FRITA $12
fried cassava root, jalapeño aioli, chipotle aioli
FRIJOLES DE LA OLLA $10
shelling beans, queso fresco
CORN ESQUITE $10
coconut, ginger, scallions, chile seco, parmesan cheese
PAPAS BRAVAS $10
fingerling potatoes, umeboshi aioli, chives
CHILES TOREADOS $10
blistered chiles, wasabi, citrus-soy dressing, sesame
More Food, Beverages & Desserts
MUSHROOM BIRRIA 33
maitake, onion, cilantro, lime, salsa verde, arbol salsa
CAULIFLOWER AL PASTOR 33
whole roasted cauliflower, pistachio, salsa verde, escabeche
PESCADO ZARANDEADO 68
whole fish, salsa verde, salsa roja, charred lime, arugula herb salad, pickled fresnos
POLLO ASADO 48
red chili marinated 1/2 chicken, black beans, yucca frita, salsa china, salsa negra, jalapeño aioli
COCHINITA PIBIL 48
heritage pork, banana leaf, achiote, bitter orange
LAMB SHANK BARBACOA 56
braised lamb shank, pickled pearl onions, salsa verde, burnt tomato
CARNE ASADA RIBEYE 125
creekstone bone-in ribeye, morita rub, jalapeño salsa, charred onions
RECADO NEGRO SHORT RIB 55
char-braised 13oz prime short rib, corn huarache, queso fresco, au jus
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