- Anywhere
Katies Seafood House
Open Now
Katies Seafood House Menu:
Appetizers |
|
| GARLIC CHEESE BREAD | $9 |
| 18″ French Baguette slathered with Garlic Butter, Italian seasonings topped with Parmesan & Mozzarella cheese | |
| Rockefeller Shrimp Toast | $14 |
| SNAPPER WINGS | $15 |
| Deep-fried American Red Snapper wings. The locals favorite tradition! Order them regular with cocktail and tartar sauce or tossed in buffalo sauce served with blue cheese or ranch dressing | |
| SMOKED SHRIMP STUFFED BOUDIN BALLS | $14 |
| Mosquito Fleet Shrimp, DJs Boudin (rice, pork, onion, bell pepper, spices) serrano peppers, lightly smoked served with almighty good sauce | |
| MEXICAN SHRIMP COCKTAIL | $16 |
| Mosquito Fleet shrimp, savory cocktail sauce, pico de gallo, avocados, chili spices and citrus with tortilla chips | |
| BAMA FISH & SHRIMP DIP | $16 |
| Diced smoked fish & Mosquito Fleet shrimp tossed in citrus aoli, Asiago & cream cheese with celery, onion, pepper, citrus seasoning & tortilla chips for dipping | |
| SEAFOOD NACHOS | $18 |
| Chimichurri grilled fresh fish and shrimp diced and layered on tri color corn chips, Mexi-slaw, Asiago & pepper jack cheese with taco crema | |
| KATIES SHRIMP FROGS | $19 |
| 4 each. Bacon wrapped double shrimp stuffed with pepper jack cheese and diced fresh serrano pepper deep fried & served with ranch & sweet chili sauce | |
| SEAFOOD CEVICHE | $25 |
| Lime juice marinated Gulf Snapper & Mosquito Fleet Shrimp, with orange & pineapple juice, avocado, pico de gallo, cucumbers, jalapeno, chimichurri slaw, & chips to dip | |
| CRAB CAKE | Market |
| 100% Fresh Texas Blue Crab jumbo lump & claw meat folded into creamy, rich spices and veggies, baked, served on Cajun remoulade topped with chimichurri. (15 minute cook time) | |
| AMBERJACK ON BOARD | $24 |
| A charcuterie of cured cherry and apple wood smoked Amberjack, andouille sausage, lemon herbed cream cheese & Fontina cheese served with mini bagels, toast points, shaved red onions & capers | |
| Chips and Queso | $8 |
| Lemon peppered tri-color corn chips with roasted veggies & spicy cheese sauce | |
| Salt & Pepper Shrimp | $7 |
| Head & shell on shrimp flash fried and seasoned to perfection served with assorted dipping sauces. *Seasonally available when the boat comes in | |
| Smoked Fish Dip | $8 |
| A firm bi-catch smoked on apple and cherry pureed with several cheeses, onion, celery, spices & sweet peppers, served with toast points | |
| Mosquito Fleet Shrimp Boil | $12 |
| 1/2 lb. Fresh Market Shrimp with seasoned butter *Choose spicy hot or ice-chilled | |
| Bam Bam Shrimp | $15 |
| Coconut crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce on cilantro lime rice | |
| Amberjack Burnt Ends | $14 |
| Sugar cured fish bites smoked, grilled in garlic butter, topped with spicy honey sauce | |
| Asian Cucumber Shrimp Salad | $9 |
| Crispy garlic marinated cucumbers, gochujang marinated chilled shrimp, pickled red onions served on cabbage slaw with won ton chips | |
| 1/2 Dozen Oysters on the Half Shell | $16.00 |
| FRIED GREEN TOMATOES | $15 |
| Traditionally seasoned & breaded in cracker meal, topped with orleans crab butter, served on our bacon cheesy grits. | |
| SMOKED SHRIMP STUFFED BOUDIN | BALLS (5) | $14 |
| Mosquito Fleet Shrimp, DJs Boudin (rice, pork, onion, bell pepper, spices) serrano peppers, lightly smoked served with almighty good sauce | |
| BUFFALO SNAPPER WINGS | $13 |
| Deep-fried American Red Snapper wings, tossed in Buffalo sauce. Served with Blue Cheese or Ranch Dressing | |
| BAMA FISH & SHRIMP DIP | $15 |
| Diced smoked fish & Mosquito Fleet shrimp tossed in citrus aoli, Asiago & cream cheese with celery, onion, pepper, citrus seasoning & tortilla chips for dipping | |
| GARLIC BUTTER CRAB FINGERS | $18 |
| 5 to 6 oz. sautéed in garlic butter with herbs | |
Pier 19 Sandwiches |
|
| BUDDY BURGER, GALVESTONS OWN! | $16 |
| Double patty, melted American and cheddar cheese, bacon, tomato, pickles, lettuce, onion, fries | |
| “BAM BAM” POBOY | $18 |
| Coconut crusted shrimp on gojujang drizzled lettuce, onion, pickles and grilled pineapple with a sweet Thai chili sauce on toasted brioche bun | |
| SHRIMPLY THE BEST CAJUN SHRIMP POBOY | $17 |
| Mosquito Fleet shrimp breaded in Cajun seasoned flour on a fresh baked & Cajun remoulade dressed baguette, with fries and slaw | |
| PREMIUM FRESH GULF FISH POBOY | $20 |
| From the Boat to the Fryer! Crispy cornmeal fried on fresh baguette & served with fries and slaw | |
| GALVESTON BAY OYSTER POBOY | $20 |
| Crispy fresh shucked oysters in seasoned cornmeal served with fries and cole slaw | |
| PELICAN BURGER | $16 |
| 10 oz. chicken breast & thigh meat ground in house, seasoned with our Lemon Herb Pepper & char-grilled, topped with lettuce, pico, avocado, pepper jack cheese, crispy onions and Cajun remoulade. (No pelicans were harmed in the making of this burger.) | |
| 3 FISH TACOS | $20 |
| Broiled fresh premium Gulf fish in lemon herb pepper & chimichurri Mexi-slaw, pico de gallo, lime crema, rice and black beans. | |
| SEAFOOD QUESADILLAS | $23 |
| Fresh Gulf fish and shrimp grilled in chimichurri folded in mozzarella. A Meal! Served with avocado salad and spicy salsa | |
| FRIED AMERICAN RED SNAPPER SANDWICH | $26 |
| Fresh off the boat never frozen filet fried in crispy seasoned cracker on brioche bun, shaved red leaf lettuce, red onions, pickle and tartar sauce. Served with fries and slaw | |
| BUDDY BURGER | $17 |
| Double patty, melted American cheddar cheese, bacon, tomato, pickles, lettuce, fries | |
| THE BEST CAJUN POBOY | $18 |
| Mosquito Fleet shrimp, or fresh caught Fish, or hand shucked oysters breaded in Cajun seasoned flour or com meal on a fresh baked & Cajun remoulade dressed baguette, with fries and slaw | |
| CAPTAIN HANS ULTIMATE POBOY | $24 |
| Fish, Shrimp, & Oysters on Garlic Cheese Bun with lettuce, tomato, onion, bacon and remoulade dressed. With Fries | |
| ADMIRALS SHAVED PRIME RIB POBOY | $26 |
| 7 oz. rib-eye baked rare to med. rare, shaved and sliced, served on crispy onion strings in garlic cheese French bread with au jus dipping sauce | |
| THE BEST CHICKEN POBOY ON EARTH | $19 |
| Crispy marinated chicken nuggets on garlic cheese bread with sausage gravy, queso, chow chow relish, tomatoes and onions | |
| PELICAN SANDWICH | $17 |
| Char-grilled, 10 oz chick marinated & seasoned with our Lemon pepper, topped with lettuce, pico, avocado, pepper jack cheese, crispy onions and Cajun remoulade. (No pelicans were harmed in the making of this sandwich.) | |
| BUDDY BURGER | GALVESTONS OWN! | $17 |
| Double patty, melted American and cheddar cheese, bacon, tomato, pickles, lettuce, onion, fries | |
| R & G | $28 |
| American Swiss Cheese, Sallo, avocado, ch | |
Katies Harborside Salads |
|
| CARIBBEAN SUNRISE SALAD | $23 |
| Grilled Thai chili basted jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwis, coconut, pico de gallo, avocado, sunflower and pepita seeds all in an agave ouinoa coconut lime vinaigrette | |
| ULTIMATE WEDGE SALAD | $20 |
| Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings and our Cajun Remoulade dressing | |
| SUMMER CRAB SALAD | $28 |
| & lump crab salad with mixed greens, tomatoes, herbs, seeds and cucumbers vinaigrette | |
| THE GREEK FISHERMAN SALAD | $23 |
| Herb crusted Gulf fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine, Mediterranean vinaigrette | |
| THE CAPTAINS COBB SALAD | $18 |
| Marinated grilled chicken breast, bacon, Romaine Lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions and Katies house vinaigrette | |
| SNAPPER PICCATA HEIRLOOM TOMATO PANZANELLA SALAD | $26 |
| Sauteed panko crusted seared snapper in olive oil, fresh lemon juice, white wine, capers, artichoke hearts & asparagus, served on heirloom tomatoes, romaine, mixed greens, & French croutons tossed in our house vinaigrette | |
Crab & Shrimp Boil |
|
| COLD BOILED SHRIMP | $19 |
| A 3/4 pound tray of iced Gulf Shrimp you peelems with cocktail sauce | |
| SPICY HOT BOILED SHRIMP | $21 |
| Hot & Spicy, with corn & potatoes. Right off the boat, into the pot & you peelem | |
| BOILED GALVESTON BAY BLUE CRAB | $16.Lb. |
| with corn & potatoes | |
| GARLIC BUTTER CRAB FINGERS | Market |
| 5 to 6 oz. sautéed in garlic butter with herbs | |
| THE FULL HULL SEAFOOD POT | $100 |
| A pound and a half of spicy boiled shrimp, 2 pounds of spicy boiled Blue crab with a half pound of garlic butter sautéed crab claws poured over, includes boiled potatoes, corn, vegetables & andouille sausage. Feeds 2 to 4 | |
Fishermans Soups |
|
| SEAFOOD GUMBO | $10 | $16 |
| Our labor of love! Fish, shrimp, crab, oysters and anything else we can think of in a thick bacon fried okra roux with sausage. The way it was invented! | |
| MARKET CHOWDER | $10 | $16 |
| Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, cheese | |
| BUTTERNUT CRAB BUTTER BISQUE | $10 | $16 |
| (Seasonal) Rich & savory roasted butternut, spices & cream | |
| OYSTER STEW | $10 | $16 |
| Butter poached oysters in a milk broth seasoned with white pepper, oyster liqueur, onion, celery, potato, carrot, and spices | |
Grilled Oysters |
|
| DOCKSIDE OYSTERS | $18 |
| 6 char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs | |
| OYSTERS ROCKEFELLER (6) | $20 |
| Spinach, cream cheese, artichoke hearts, parmesan, anisette | |
| OYSTERS KATIE | $24 |
| 6 Sweet herb marinated smoked oysters grilled with crab, Alfredo, & seasonings | |
Katies Side Salads |
|
| HOUSE | $6 |
| GREEK | $6 |
| SPINACH | $6 |
| CAESAR | $6 |
| Add 6 oz. Fresh Catch of the Day | $18 |
| Add 6 Jumbo Grilled Shrimp | $14 |
| Add Blackened Chicken | $10 |
Shareables for the Table |
|
| English Sticky Toffee Pudding | $15 |
| English Toffee Cake with dates & walnuts topped with cinnamon Hot Damn sauce, caramel and Tennessee toffee ice cream | |
| Banana Pudding | $12 |
| Rich Vanilla Wafers and Ripe Bananas folded with Love and Kisses. Even Georgie Porgie wouldnt run from this one! | |
| Mint Chocolate Sundae | $14 |
| Blue Bell Mint Chocolate Chip Ice Cream, Andes Mints, Cookies, Sauce, Whipped Cream | |
Individual Indulgences |
|
| Katies Lemonade Cake | $8 |
| A slice of Lemonade Cake topped with sugared lemon and buttery limoncello sauce. The Perfect Finish with Our Signature Dessert! | |
| Amaretto Tres Leches | $12 |
| Chef poked a 100 holes in this red velvet cake and filled them with 3 savory milks heated with amaretto liqueur | |
| Key Lime Cheesecake | $10 |
| Refreshing and sweet with key lime to cleanse the pallet | |
| Scoop of Blue Bell Ice Cream | $5.00 |
| Butter Pecan, Mint Chocolate, Happy Tracks, Dutch Chocolate or Vanilla, a bito sauce topped with whipped cream | |
| Pina Colada Cheesecake | $10 |
| Graham cracker macadamia nut coconut crust with pineapple coconut swirl cheesecake topped with Pina colada cream sauce | |
| Black Tie Chocolate Cake | $10 |
| Layers of brownie, chocolate cake and white chocolate filling | |
| House Blend French Press Coffee | $8 a pot |
Katies Boat Load Platters |
|
| BAYOU PLATTER | $36 |
| Red beans & rice, corn meal crusted fried fish, shrimp boudin balls, grilled andouille sausage, jalapeno. served with cocktail and tartar sauce. | |
| FISH & SHRIMP PLATTER | $38 |
| Todays fresh catch fried golden in seasoned commeal, jumbo cracker crusted fried shrimp, crab mac n cheese, hushpuppies, fries, slaw and sauces | |
| BEER BATTERED AMERICAN RED SNAPPER & SHRIMP PLATTER | $40 |
| Fresh Caught! Served with fries, hush-puppies, slaw, tartar & cocktail sauce | |
| FULL NET SEAFOOD PLATTER | $44 |
| Fried fish, shrimp, oysters, shrimp frog, snapper wing, smoky boudin balls, fries, slaw and sauces. | |
| STUFFED CRAB PLATTER | $36 |
| 3 Crab Shells stuffed with crab & shrimp stuffing, deep fried, topped with poblano cream sauce & crab claw meat, buttemul crab sauce & lump crab meat, shrimp delight cheese sauce with crab fingers | |
| BROILED SEAFOOD PLATTER | $56 |
| Grilled shrimp, garlic butter jumbo lump crab on spicy boiled blue crab, lemon herb peppered American Red Snapper, dockside grilled oysters, a shrimp frog, rice & veggies | |
Katies Local Features |
|
| FRIED OYSTERS | $28 |
| Seasoned com meal breaded fresh Gulf oysters piled high with hush-puppies, slaw, tartar and cocktail sauce | |
| CRAB CAKE DINNER | Market |
| 100% Fresh Texas Blue Crab jumbo lump & claw meat baked with creamy rich spices topped with fried & garlic butter crab claws. Served on Cajun remoulade and chimichurri sauces with white rice & veggies. Allow twenty minute cook time. | |
| FISH SHRIMP & GRITS | $36 |
| Bacon, cheese & buttered grits, todays fresh fish, jumbo shrimp, poblano cream sauce, creamy Rockefeller spinach | |
| WHOLE SNAPPER VERA CRUZ | $46 |
| Whole Vermillion Snapper (1.5 to 2 lb.) scored and deep fried, topped with traditional Spanish Vera Cruz sauce of olives, tomatoes sweet peppers herbs, and spices. (Huachinango a la Veracruzano) Served with white rice and black beans | |
| SIZZLING GROUPER & SHRIMP PLATTER | $57 |
| Fresh Grouper, Gulf Shrimp, & Jumbo Lump Crab served sizzling on a bed of garlic butter sauteed onions, bell peppers, and jalapenos with street com, rice, beans and tortillas | |
Shareable Side Skillets |
|
| HUSH PUPPIES | $6 |
| SKILLET OF CORN BREAD AND HONEY BUTTER | $8 |
| MASHED POTATOES & CREAM SAUSAGE GRAVY | $8 |
| SKILLET OF CREAMY ROCKEFELLER SPINACH | $10 |
| BLUE CRAB TOPPED MAC & CHEESE | $14 |
| FRESH FETTUCCINE ALFREDO | $12 |
| MEXICAN STREET CORN | $6 |
| Basted with Crema, rolled in Asiago Cheese with chili and taco seasonings | |
| SKILLET OF RED BEANS & RICE | $10 |
| SIDE OF SEASONED FRIES | $6 |
| SKILLET OF CHEESY GRITS | $8 |
| COCONUT CILANTRO LIME RICE | $6 |
Mosquito Fleet Shrimp |
|
| BAM BAM SHRIMP | $22 |
| Coconut crusted fried shrimp bites tossed with sautéed pineapple, in a sweet Thai chili and Gojujang pepper sauce on cilantro lime rice. | |
| FRIED SHRIMP PLATTER | $24 |
| Fresh off the boat with fries, cole slaw, cocktail, tartar and hush puppies | |
| JUMBO GRILLED SHRIMP | $29 |
| Char-grilled jumbo shrimp over coconut lime cilantro rice, with sautéed vegetables and citrus butter sauce | |
| PARTY BOATS SHRIMP ETOUFFEE | $30 |
| Fresh Shrimp smothered in a peppery etouffee gravy of the trinity veggies with mushrooms on toasted garlic cheese baguettes on rice | |
| THE BEST FETTUCCINE ALFREDO & BOAT LOAD SHRIMP | $28 |
| Do Grilled Shrimp, large sautéed bay shrimp, fresh hand cut pasta tossed in butter, um, garlic, Italian herbs, our famous Katies Lemon Herb Pepper and loads of melted mesan cheese | |
| SHRIMP DELIGHT | $33 |
| & Mosquito Fleet Shrimp on Trottole pasta tossed in a creamy 5 cheese & room wine sauce | |
| EETERS CAJUN SHRIMP PASTALAYA | $34 |
| your shrimp fix with full net shrimp & grilled jumbos. Sautéed with andouille sausage garlic and butter. Served on fresh fettuccine pasta in a creamy, cheesy, Parmesan Cajun juice | |
| GRILLED SHRIMP | 24 |
| Char grilled shrimp over rice, with sautéed vegetables and citrus butter sauce. | |
| SHRIMP SCAMPI | 21 |
| Sautéed with fresh herbs, lemon, wine, garlic and butter. Served on angel hair pasta in a creamy clam sauce. | |
Roef, Pork, & Chicken |
|
| PARMESAN SHRIMP PICATTA | $5 |
| Parmesan and bread crumb crusted jumbo U-12 Gulf shrimp sauteed in lemon juice, white wine, olive oil with artichoke hearts, capers, and asparagus. Served on an angel hair, egg, cheese & bacon carbonara cake plated on our creamy roasted tomato sauce. | |
ONS |
|
| FRIED STUFFED CRAB POBLANO | $11 |
| SAUTEED PICKED CRAB MEAT | $16 |
| includes jumbo lump, claw, & fingers | |
Choose Your |
|
| CHEFS BURGER | $6 |
| Always topped with Jum | |
| FRENCH FRIES | |
| Lightly pan fried | |
| GERMAN SCHNITZEL STYLE | |
| Thinly pounded, dredged in breadcrumbs & pan fried with cinnamon buttered apples, braised cabbage | |
| THE GALVESTON | |
| Lightly seasoned with Katies Lemon Herb Pepper baked herbs to a flakey perfection. Served on mashed potatoes | |
| CARIBBEAN | |
| Served with pineapple | |
Salads |
|
| Katies House Salads | $6 |
| Add 4 Jumbo Grilled Shrimp | $8 |
| Add Blackened Chicken | $8 |
| Add Amberjack Burnt Ends | $12 |
| Light Hearted Lettuce Wraps | $14 |
| Asian inspired spiced and diced shrimp & fish, lettuce, chopped veggies and Hoisin sesame dipping sauce | |
| Old Fashioned Shrimp Salad | $14 |
| Chopped shrimp in cream cheese, mayo, sour cream and veggie salad on spinach with tomato, egg, red onion, carrots, cucumbers, toast points | |
| Fiesta Shrimp & Avocado Salad | $19 |
| Mixed Greens & fiesta honey ranch dressing tossed with bay shrimp, avocado, cilantro, lime, pico de gallo, sweet peppers on crispy flour tortillas | |
| Mediterranean Broiled Fish Salad | $20 |
| Greek salad with 4 ounces of todays fresh off-the-boat catch | |
| Crab Stuffed Heirloom Tomato Salad | $26 |
| Jumbo lump crab, mango pico de gallo tossed with cool ranch dressing in heirloom tomato on a bed of house Italian dressed mixed greens, with carrots, onions, cucumbers, & toast points | |
| CARIBBEAN SUNRISE SALAD | $23 |
| Grilled Thai chili basted jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwis, coconut, pico de gallo, avocado, sunflower and pepita seeds all in an agave quinoa coconut lime vinaigrette | |
| ULTIMATE WEDGE SALAD | $21 |
| Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings and our Cajun Remoulade dressing | |
| THE CAPTAINS COBB SALAD | $19 |
| Marinated grilled chicken breast, bacon, Romaine Lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions and Katies house vinaigrette | |
| THE GREEK FISHERMAN SALAD | $24 |
| Herb crusted Gulf fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine, Mediterranean vinaigrette | |
| JUMBO LUMP CRAB SALAD | Market |
| Heirloom tomato stuffed jumbo lump crab tossed in mango pico creamy herb coconut lime dressing on house-dressed greens with garlic butter toast | |
| SNAPPER PICCATA HEIRLOOM | TOMATO PANZANELLA SALAD | $26 |
| Sauteed panko crusted seared snapper in olive oil, fresh lemon juice, white wine, capers, artichoke hearts & asparagus, served on heirloom tomatoes, romaine, mixed greens, & French croutons tossed in our house vinaigrette | |
Hot Fresh Soups |
|
| Butternut Crab Butter Bisque | $9 |
| Seafood Gumbo | $9 |
| Seafood Market Chowder | $9 |
| Texas Crab & Corn Chowder | $9 |
| Roasted corn, assorted and poblano peppers, tomatoes, red onions, carrots, sauteed in a crab cream sauce with blue crab | |
| Katies Deckhand Chili | $8 | $15 |
| Big bowl of Texas Red Chili, scratch made with chili grind beef, ancho, guajillo, cascabel, bell peppers, onions, tomato, spices and no beans. Served with side of rice, cheddar cheese, onions, corn crisps, sour cream & jalapenos | |
| Shrimp & Fish Caldo | $16 |
| A hearty clear broth stew of vegetables, herbs, fish and shrimp served with traditional sides of crispy tostada Norteñas, Swiss cheese, jalapenos, South Texas slaw, lettuce, pico de gallo, avocado, chili crema and salsa verde | |
Fishin Trip Munchies |
|
| Snapper Wings | $2 |
| Your Choice of Regular or Buffalo. On the bone, fried crispy, sold by the cach | |
| S.A.s Puffy Fish Tacos | $4 |
| By the Each, with grilled fish topped with taco crema, chimichurri slaw, and pico de gallo | |
| Red Tide Chicken & Twisted Fries | $5 |
| Strips of chicken fried crisp tossed in buffalo butter with blue cheese and celery | |
| Fried Veggies | $6.00 |
| Pickles, onions, jalapenos, broccoli, mushrooms, zucchini, & friends. | |
| Blackened Shrimp Queso | $7 |
| 5 cheese blend with blackened shrimp and chips | |
| Bam Bam Shrimp | $8 |
| Coconut crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce | |
| Buddys Boudin Balls | $8 |
| Hot & Smokey! Mealy seasoned rice with chopped serrano peppers and Almighty Good Sauce | |
| Bama Fish & Shrimp Dip | $8 |
| Alabamans love this but we make it better! Brown sugar and herb crusted mesquite smoked catch of the day (literally) folded in a cream cheese citrus and shrimp dip with chips | |
| Andreas Scotch Eggs | $9 |
| Deep fried sausage wrapped eggs in a nest of onion strings | |
| Light Hearted Lettuce Wraps | $9 |
| Asian inspired spiced & diced fish and shrimp, butter lettuce, chopped veggies and Hoisin sesame dipping sauce | |
| Seafood Nachos | $10 |
| Chimichurri grilled fish and shrimp pieces diced and layered on tri color corn chips with Asiago Cheese, Jack Cheese and Taco Crema | |
| Black Jack Bread | $11 |
| 20″ French Bread slathered in garlic butter, melted mozzarella cheese, blackened shrimp & andouille sausage with a marinara drizzle | |
| Chilled Fresh Shrimp U-Peel-ems | $12 |
| 3/4 lb. shrimp deal | |
Well Drinks |
|
| Well Drinks | $4.00 |
| We proudly offer our guests quality name brands as our house spirits to serve with our mixers! Ask your bartender for todays brand names. Bourbon, Gin, Rum, Vodka, Scotch, Tequila | |
Call Drinks |
|
| Call Drinks | $5.75 |
| Featured Brands When Available: Seagrams 7, Seagrams Canadian Club, Forty Creek, Southern Comfort, Admiral Neson Rum, Bacardi Light & Anejo, Captain Morgan, Malibu, Pussers, Flor de Cana and The Kraken Black, Finlandia, Sky, ATX, Firefly, Pearl, Texas Tail Vodka, Cuervo Especial, Centenario Tequila & Presidente Brandy | |
Premium Drinks |
|
| Premium Drinks | $6.75 |
| Featured Brands When Available: Jack Daniels, Rebecca Creek, Jim Beam, Devils Cut, Irish Tullamore Dew, Jameson, Bushmills, Bombay, Bombay Sapphire, Tanqueray, Beefeater, Johnnie Walker Red, Dewars, J&B, Cutty Sark, Titos Vodka, Absolut, Deep Eddy, Chopin, Kettle One, Stolichnaya | |
House Wine |
|
| House Wine | $5.75 |
| Lunetta Prosecco, Mon Frere Chardonnay, Bocelli Pinot Grigio, Messina Hoff Riesling, Seaglass Pinot Noir, Fields of Gold Cabernet, Red or White Sangria, & Ask Your Bartender for the Wine of the Day! | |
Mojitos & Micheladas |
|
| Mojitos & Micheladas | $6 |
| Rum, Vodka, or Tequila Mojito: Mint, Lime, Simple Syrup, Club Soda, Muddled & Shaken. Micheladas: (your coice of draft beer,) Lime, Spicy Salt, Clamato, Maggi, Worcestershire, Hot Sauce | |
Martinis |
|
| Martinis | Well: $5 | Call: $7 |
| Cold, Shaken, Stirred, Strained, Iced or Dessert | |
| Low Tide Moonset-tini | 12 |
| New Amsterdam Mango Vodka, Peach Schnapps, orange juice, lime juice, mango puree | |
| The Widows Walk | 14 |
| Christian Brothers Brandy, Maraska Walnut Liqueur, maple syrup, fresh lemon juice & bitters | |
| The Sea Wife | 15 |
| Absolut Vanilla Vodka Chocolate Martini with Maraska Chocolate Liqueur, & Blue Chair Bay Mocha Cream | |
| Wickies Night Watch | 14 |
| French pressed espresso, Absolut Vanilla Vodka, Kahlua, White Chocolate Liqueur, rock sugared syrup | |
Frozen Slushies |
|
| Frozen Slushies | $6 |
| Crown Peach Tea, Pina Colada, Margaritas, Frose Wine & Rum Strawberry Daiquiri | |
Happy Shots |
|
| Happy Shots | $6.50 |
| Mini Beer: Licor 43 with cream Reno Bomb: House Whiskey, Peach Schnaaps, Robust Energy Tequila Surfer: Silver Tequila, Pineapple Juice, Blue Curacao | |
Ice Cold Beer |
|
| Domestic: Bottles and Draft | $3.50 |
| Premium: Bottles and Draft | $4.50 |
Soups and Salads |
|
| Tomato Basil Soup | cup 5 bowl 9 |
| House made tomato reduction, cream and fresh basil | |
| Butternut Crab Butter Bisque | cup 6 bowl 10 |
| Capturing the sweet and spicy flavors of Gulf blue crab | |
| Katies House Salads | 4.5 |
| Seafood Salad Trio | 10 |
| Pelican eggs on Romaine, Shrimp Louie on mixed lettuce, chimichurri fish on Greek veggies | |
Sandwiches, Tacos & Wraps |
|
| Rickys Fish & Shrimp Wrap | 14 |
| 12″ flour tortilla filled with cilantro lime rice, seasoned black beans, grilled fish & shrimp, jack cheese, lettuce, pico de gallo and ranch dressing | |
| Katies Shrimp Roll & Cup of Butternut Crab Butter Bisque | 16 |
| Lobster roll style in creamy Louie sauce | |
| Shrimp Grilled Cheese & Tomato Basil Soup | 14 |
| 5 cheese grilled panini and cup of soup | |
| Lunch Fish Tacos | 16 |
| 2 tacos with fresh caught fish, chimichurri, slaw, lime crema rice and black beans | |
Gone Fishin |
|
| Seafood Nachos | 15 |
| Chimichurri grilled fresh fish and shrimp diced, layered on tri color corn chips, Mexi-slaw, Asiago cheese, jack cheese and taco crema | |
| Bam Bam Shrimp | 14 |
| Coconut crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce on cilantro lime rice | |
| Snapper Throats & Fried Oyster Basket | 17 |
| 3 on the Bone & 6 Fried Crispy, served with fries, slaw, tartar & cocktail sauce | |
| Fried Fish & Shrimp Basket | 17 |
| Todays fresh catch & 3 jumbo shrimp, served with fries, slaw, hush puppies, tartar & cocktail sauce | |
| #19 Shrimp Delight | 17 |
| Shrimp queso sauce on trottole pasta with onions, celery, sweet peppers, mushrooms and spices. A 5 cheese shrimp mac and cheese | |
| Shrimp & Fish Fettuccine | 18 |
| Fresh fettuccine pasta tossed with grilled fish & shrimp in Alfredo and Parmesan cheese | |
| Broiled Fish | 18 |
| Lemon citrus herb seasoned fresh catch on egg noodle, braised spinach, capers and artichoke hearts | |
| Delightful Stuffed Poblano | 18 |
| Fish, shrimp delight, cheese and blue crab stuffing, with cilantro rice and black beans | |
| Katies Seafood Market Basket | 19 |
| Fish, shrimp, oysters, crab balls with fries, slaw, hush puppies, tartar & cocktail sauce | |
| Grilled Chicken and Noodle Bowl | 16 |
| Lemon citrus herb sliced chicken breast on egg noodle with braised spinach, capers and artichoke hearts | |
| Chicken Fried Chicken | 22 |
| Seasoned pounded breast in flour, served with chowder mashed potatoes | |
| Southern Pork Chop & Mash | 15 |
| Fried with Mash potatoes | |
| Gingered Korean Gochujang Chop | 16 |
| Chili garlic sweet soy ginger glazed bone in chop on soy braised cabbage and vegetables with steamed rice | |
Oysters |
|
| OYSTER SHELL | |
| 1/2 dozen horseradis | |
| DOCKS | |
| 6 char-grill butter, Pam | |
| OYSTER | |
| 6 Sweet hert grilled with | |
Mexican |
|
| MEXICAN SHRIMP C | |
| Large Shrimp, gallo, avocados tortilla chips | |
| PELICAN EGG | |
| Deviled eggs with cheese, celery, on seasoning Topped with a spr | |
| KATIES SHRIMP | |
| Bacon wrapped kis jack cheese and tw fried | |
Katies |
|
| Katies Shrimp Butternut Crab | Lobster roll style | |
| Shrimp Grilled Cheese & Tomato Basil Soup | |
| 5 cheese grilled panini and | |
Lunch |
|
| Lunch Fish Tacos | |
| 2 tacos with fresh caught fish, crema rice and black beans | |
| Lunch Snapper Vera Cruz | $26 |
| Todays fresh catch topped off with traditional sauce of tomatoes, sweet peppers | |
Bourbon & Whiskey |
|
| Our Featured Well: Old Crow | $7.00 |
| Fireball Cinnamon Whiskey | $7.75 |
| Seagrams 7, Connecticut | $7.75 |
| Forty Creek, Canadian | $8.00 |
| Southern Comfort, New Orleans | $8.00 |
| Seagrams V.O., Canadian | $8.25 |
| Jim Beam Black label, Kentucky | $8.75 |
| Jim Beam Devils Cut, Kentucky | $8.75 |
| Blacklands Brown Sugar Bourbon, F.W. TX | $9.00 |
| Jack Daniels Black, Tennessee | $9.00 |
| Jack Daniels Honey, Tennessee | $9.00 |
| Rebecca Creek, San Antonio | $9.00 |
| Sazarac Rye, Kentucky | $9.00 |
| TX Bourbon, Fort Worth TX | $9.25 |
| Tullamore Dew, Irish | $9.25 |
| Wild Turkey 101, Cant Remember(ha!) | $9.25 |
| Bushmills, Irish | $9.50 |
| Basil Hayden | $9.75 |
| Buffalo Trace, Kentucky | $9.75 |
| W.L. Weller Reserve, Kentucky | $9.75 |
| Dough Ball Cookie Dough Whiskey, NY | $10.00 |
| Bakers, Kentucky | $10.25 |
| Bulleit, Kentucky | $10.25 |
| Bulleit Rye, Kentucky | $10.25 |
| Crown Royal, Canada | $10.25 |
| Crown Royal Apple, Canada | $10.25 |
| Crown Royal Peach | $10.25 |
| Canadian Club, Canada | $10.25 |
| Knob Creek, Kentucky | $10.25 |
| Jameson, Irish | $10.25 |
| Knob Creek Rye, Kentucky | $10.25 |
| Makers Mark, Kentucky | $10.25 |
| Woodford Reserve, Kentucky | $10.25 |
| Gentleman Jack, Tenessee | $10.75 |
| Barmen 1873 Bourbon, by Coors, Kentucky | $11.00 |
| Garrison Brothers, Hye TX | $13.00 |
| Angels Envy Bourbon, Kentucky | $13.00 |
| Balcones, Baby Blue, Waco TX | $13.75 |
| W.L. Weller Black 12 year, Kentucky | $14.00 |
| Balcones Single Malt, Waco TX | $14.50 |
| W.L. Weller Red Antique 107, Kentucky | $15.00 |
| Whistle Pig Rye 10yr, Vermont | $16.25 |
| Booker Noes, Kentucky | $18.00 |
| Blantons Bourbon, Kentucky | $19.00 |
Our Featured Well |
|
| Torada | 7.00 |
Tequila, Mezcal, & Friends |
|
| Monte Alban Mescal | 8.00 |
| Sauza Commemorativo | 8.25 |
| Sauza Hornitos Reposada | 8.50 |
| Espolon | 8.75 |
| Ghost | 8.75 |
| Centenario | 9.00 |
| 1800 Cuervo Reposada | 9.00 |
| Avion | 9.75 |
| Cape Horn, Reposada | 10.00 |
| Cuervo Gold | 10.00 |
| Herradura Silver | 11.00 |
| Milagro | 11.00 |
| Azunia Blanco | 12.00 |
| Herradura Reposada | 12.00 |
| Azunia Reposada | 14.00 |
| Don Julio | 14.00 |
| 1800 Cuervo Christalino, Anejo | 15.00 |
| Patron | 15.00 |
| Casamigos Blanco | 16.00 |
| Casamigos Reposada | 16.00 |
| Don Julio 1942 | 35.00 |
Scotch: blends & single malts |
|
| Clan Macgregor | 7.00 |
| Cutty Sark | 7.75 |
| Dewars White Label | 9.00 |
| J&B | 9.00 |
| Johnnie Walker Red | 9.00 |
| Aberfeldy, Single Malt | 10.00 |
| Chivas Regal | 10.75 |
| Buchannons 12 year | 11.50 |
| Johnnie Walker Black | 12.50 |
| Glenfiddich 12 year, Single Malt | 15.00 |
| Glenlivet 12 year, Single Malt | 15.00 |
| MacAllen, 12 year | 24.00 |
| Glenfiddich 18 year, Single Malt | 39.00 |
| Johnnie Walker Blue | 49.00 |
Tropical Rum |
|
| Ron Corina | 7.00 |
| Bacardi Light | 7.75 |
| Bacardi Anejo | 8.00 |
| Flor de Cana, Gold | 8.00 |
| Blue Chair Bay Mocha | 8.25 |
| Blue Chair Bay: Banana or Pineapple | 8.25 |
| Captain Morgan | 8.25 |
| Rumchata | 8.25 |
| The Kracken Black Spiced | 8.50 |
| Real McCoy 3 | 8.50 |
| Pussers Navy | 8.75 |
| Malibu | 9.25 |
| Appleton Estates | 11.00 |
| Real McCoy 12 | 16.00 |
Vodka: pure & flavored |
|
| Townes, Fort Worth | 7.00 |
| Smirnoff | 7.75 |
| Texas Tail, Galveston | 8.00 |
| New Amsterdam Mango | 8.25 |
| Pearl, Cucumber | 8.25 |
| Skyy | 8.25 |
| Firefly, Sweet Tea | 8.25 |
| Titos Texas, Austin | 8.75 |
| Absolut | 9.00 |
| Absolut Citron | 9.00 |
| Absolut Peppar | 9.00 |
| Absolut Vanilla | 9.00 |
| Absolut Raspberry | 9.00 |
| Deep Eddy Lemon | 9.00 |
| Deep Eddy Ruby Red | 9.00 |
| Ketel One | 9.00 |
| Dripping Springs, TX | 9.25 |
| Chopin | 9.75 |
| Grey Goose, France | 11.25 |
| Belvedere | 11.50 |
Adult Coffees |
|
| Hand Blended Coffee Press | $8.00 |
| (non-alcoholic) | |
| Hand Blended Coffee Press | with Presidente Brandy | $12.75 |
| Hand Blended Coffee Press | with Your Favorite Liqueur | $14.00 |
| 25c each additional Liqueur | |
| Katies Love & Warmth | $14.00 |
| Baileys, Mozart Dark Chocolate, Kahlua, The Kraken | |
Brandy & Cognac |
|
| Presidente | $7.00 |
| Christian Brothers | $8.00 |
| Benedictine & Brandy | $11.50 |
| Courvoisier, VSOP | $14.00 |
| Hennesey, VS | $14.75 |
| Remy Martin, VSOP | $16.25 |
distilled |
|
| Gilbeys | 7.00 |
| Bombay | 8.75 |
| Beefeater | 9.25 |
| Boodles | 9.00 |
| Bombay Saphire | 9.50 |
| Tanqueray | 9.50 |
| Hendricks | 10.75 |
| Empress 1908 | 11.50 |
Doubled Cocktails |
|
| The Black Jack IV Double Old Fashioned | 15 |
| Gentleman Jack on muddled sugar cube with bitters, orange and maraschino cherry | |
| The Schooners Sail | 16 |
| A Double Johnny Walker Black and Spice Honeyed Drambuie | |
| Blacklands TX Pecan Whiskey Old Fashioned | 16 |
| The year round taste of a Texas Holiday! | |
| Jalisco Chocolate Old Fashioned | 16 |
| Christalino 1800 tequila, chocolate liqueur, orange | |
| Five Trail American Whiskey Old Fashioned | 18 |
| A harmony of bourbons & Colorado whiskey, By Coors Whiskey Co. with bitters, sugar, coffee beans, and star anise | |
Frozen Sailor Slushies |
|
| Mosquito Fleet Margarita | $14 |
| Jose Cuervo Tequila, Citrus liqueur, Kelvin brand lime juice | |
| Frose Strawberry Rita | $16 |
| Frozen rose wine, pureed strawberries, Jose Cuervo Tequila, strawberry puree, Kelvin Lime juice | |
| Crown Peach Whiskey Ice Tea | $16 |
| Crown Royal peach whiskey, Kelvin sweet tea | |
| Malibu Rum Pina Colada | $14 |
| Tropical pineapple coconut cream & coconut rum | |
| Blue Chair Banana Boat Breeze | $16 |
| Malibu, Kelvin pina colada & Blue Chair banana | |
| California Coast Strawberry | $15 |
| Frozen rose wine, pureed strawberry & Cointreau rum | |
| California Coast Strawberry Daiquiri | $16 |
| ozen rose wine, pureed strawberries, Boquerón | |
DRAFT |
|
| Four 6s Ranch, Texas | $5.00 |
| Shiner Bock | $5.50 |
| Yuengling | $5.25 |
| Tex Hex Bruja by Shiner | $5.50 |
| Tiki Wheat Galveston | $6.50 |
| Loggerhead Lager, Galveston | $6.50 |
| Dos Equis XX | $6.00 |
| Saint Arnolds Art Car, IPA | $7.00 |
BOTTLES |
|
| Yuengling Flight | $5.25 |
| Crawford Bock | $5.75 |
| Sam Adams Angry Orchard | $6.00 |
| Kona Big Wave | $6.00 |
| Redridge Gluten Free | $6.00 |
| Saint Arnold Tall Ship Elissa | $6.25 |
| Revolver Blood & Honey | $6.50 |
| Saint Arnolds Art Car, IPA | $6.00 |
Mexican Beer |
|
| Tecate | $5.75 |
| Modelo Especial | $6.25 |
| Corona | $6.25 |
| Corona Premier | $6.50 |
| Dos XX | $6.50 |
Party Beer |
|
| Bud Light | $4.75 |
| Budweiser | $4.75 |
| Lone Star | $4.75 |
| Coors Light | $5.00 |
| Miller Light | $5.00 |
| Michelob Ultra | $5.75 |
| Michelob Ultra Amber Max (GF) | $5.75 |
European Beer |
|
| Stiesti Pivo Pils (USA) | $5.75 |
| Stesti Bohemian Lager (USA) | $5.75 |
| Guiness Stoudt | $6.50 |
| Stella Artois | $6.50 |
| Heinekin | $6.50 |
| Heinekin 00 (Non-Alcoholic) | $6.50 |
Specialty Cocktails |
|
| Buddy Mary | 25 |
| Titos Vodka, spicy bloody mary mix, Boudin Balls, Fried Oysters, Shrimp Frogs, spicy salted rim | |
| Big Fish Texas Tea | 15 |
| Absolut Vodka, Bacardi Anejo Rum, Sauza Conmemorativo Tequila, Absolut Raspberry, lemon lime mix and splash of coke | |
| Pier 19s Dock of the Bay | 13 |
| Dripping Springs Lemon Vodka, Pucker Island Punch, lemon lime mix, club soda | |
| Galveston Sunrise | 15 |
| Malibu Coconut Rum, Blue Chair Pineapple Cream Rum, Banana Liqueur, fresh orange juice, pineapple juice, grenadine | |
| Pelican Punch | 14 |
| Blue Chair Rum, Kraken Black Rum, fresh orange juice, orgeat syrup, pineapple juice, grenadine | |
| Princess Freyas Lavender Lemonade | 13 |
| Empress 1908 Indigo Gin, lavender syrup, fresh lemon juice, rock sugar syrup, water and sparkles | |
| Tradewinds Mai Tai | 16 |
| As close as we can get to the original 1944 Mai Tai! Jamaican Light and Kraken Dark Rum, lime, rock candy syrup, orgeat syrup, orange curacao | |
| Moonlight Skinny Dipper | 15 |
| A skinny margarita of Azunia Tequila, Grand Marnier, agave syrup, fresh lime juice | |
| The Blue Snapper | 25 |
| OUR SOUVENIR KEEP THE GLASS! Malibu Rum, Blue Curacao, pineapple juice, lemon lime soda. (get a refill-12) | |
Seltzer & Water |
|
| XL Energy Drink | $4.50 |
| Topo Chico Mineral Water | $4.75 |
| 1 liter Mountain Valley Water | $5.00 |
| Truly Wild Berry | $5.75 |
| High Noon Peach, Pineapple, or Watermelon | $6.50 |
| Ranch Water | $7.00 |
| House Made, Tequila, Agave, Lime | |
Bubbles |
|
| Prosecco | $9 |
| Korbel | $14 |
| Marques De Caceres | $24 |
| Piper Sonoma | $45 |
| Lunetta Prosecco | $40 |
| GH Mumm | |
Chardonnay |
|
| Mon Frere | $9 | $27 |
| Bonterra | $10 | $30 |
| (Organic) | |
| Carmel Road Monterey | $10 | $30 |
| (Certified Sustainable) | |
| Pams Un.Oaked | $11 | $35 |
| Coppola Diamond Pavilion | $13 | $39 |
| Luminous | Cakebread | $46 | $99 |
| (By Beringer) Napa | Napa | |
| Mon Frere CA | $10 | $30 |
| Coppola Directors Cut CA | 50 |
| William Fevre Chablis FR | 72 |
Sauvignon Blanc |
|
| Bonterra | $9 | $27 |
| (Organic) | |
| Decoy | $11 | $35 |
| Infamous Goose | Sancerre | $12 | $36 | $58 |
| NZ | FR | |
Pinot Grigio |
|
| Bocelli | $11 | $33 |
| Santa Margherita | $17 | $49 |
Other Whites |
|
| Riesling, Messina Hoff | $9 | $27 |
| TX | |
| Moscato | $10 |
| IT | |
| Gewurtztraminer, Hive & Honey | $9 | $27 |
| CA | |
| Chenin Blanc, Llano Estacado | $10 | $30 |
| TX | |
| Famille Perrin Cotes du Rhone (Rose) | $10 | $30 |
| FR | |
| Riesling – Messina Hoff TX | 27 |
| Rose – Confetti ITA | |
| Moscato – Cupcake CA | |
Pinot Noir |
|
| Sea Sun | $10 | $30 |
| (By Caymus) CA | |
| Decoy | $12 | $36 |
| CA | |
Merlot |
|
| Alexander Valley Vineyards | Alexander Valley | $14 | $42 |
Cabernet |
|
| Colds of Gold | $9 | $27 |
| CA | |
| Paso Robles | $11 | $33 |
| (Organic) CA | |
| Paso Robles | Duckhorn Napa | Caymus Napa | $16 | $48 | $66 | $99 | $120 |
| Cabernet Drumheller WA | $8 | $24 |
| Daou Paso Robles, CA | $15 | $42 |
| Austin Hope Paso Robles, CA | $18 | $50 |
| Stags Leap Artemis Napa, CA | $83 |
| Silver Oak Alexander Valley, CA | $115 |
Other Reds |
|
| Sangria | $10 |
| Fruity, Refreshing, Cool | |
| Zinfandel, 1000 Stories Bourbon Barrel Aged | $11 | $33 |
| CA | |
| Malbec, Lunta | $36 |
| AR | |
| GSM, Fall Creek | $49 |
| (Grenache, Syrah, Mourvedre), TX | |
| Malbec – Lunta Argentina | 36 |
| 1000 Stories Zinfandel | Bourbon Barrel Aged Zinfandel, CA | 11 | 33 |
| Red Blend – Kuleto | India Ink Napa, CA | 45 |
Beverages |
|
| Tea | $3.75 |
| Club Soda | $3.75 |
| Mosquito Margarita RX | $14.00 |
Mains |
|
| American Red Snapper | $44.00 |
| LN Broiled Stuffed Fish of the Day | $26.00 |
Crab, Shrimp & Seafood Boils |
|
| COLD BOILED SHRIMP | $19 |
| A 3/4 pound tray of iced Gulf Shrimp you peel em with cocktail sauce | |
| SPICY HOT BOILED SHRIMP | $21 |
| Hot & Spicy, with corn & potatoes. Right off the boat, into the pot & you peel em | |
| BOILED GALVESTON BAY BLUE CRAB (SEASONAL) | $16.Lb. |
| with corn & potatoes | |
| GARLIC BUTTER CRAB FINGERS | Market |
| 5 to 6 oz. sautéed in garlic butter with herbs | |
| THE GULF TREASURE CHEST | $170 |
| Snapper Ceviche, Jumbo Lump Crab Ranch Pico salad, Pickled Shrimp, Shrimp Peel n Eats, Ice Chilled Crab Fingers, Savory Smoked Oysters in Olive Oil, Smoked Fish Cream Cheese & Herb Spread | |
Fresh Oysters |
|
| SMOKED OYSTERS IN OLIVE OIL | $16 |
| Slightly sweet, smoked on mesquite, 4 oz. jar with crackers for the meat | |
| DOCKSIDE OYSTERS | $18 |
| 6 char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs | |
| OYSTERS ROCKEFELLER (6) | $22 |
| Spinach, cream cheese, artichoke hearts, parmesan, anisette, bacon | |
| OYSTERS KATIE | $24 |
| 6 Sweet herb marinated smoked oysters grilled with crab, Alfredo, & seasonings Limited availability | |
| OYSTERS ON THE HALF SHELL | $19 |
| Gulf Coast Oysters fresh | |
| OYSTERS FIESTA | $22 |
| Fresh Oysters topped Mexican cocktail sauce | |
| OYSTERS ROCKEFELLER | $22 |
| Spinach, cream cheese, artichoke bacon | |
| OYSTERS KATSU | |
| Sweet herb marinated crab, Alfredo, & seasoned | |
Seafood Boils |
|
| COLD BOILED SHRIMP | $19 |
| A 3/4 pound tray of iced Gulf Shrimp you peelems with cocktail sauce | |
| SPICY HOT BOILED SHRIMP | $21 |
| Hot & Spicy, with com & potatoes. Right off the boat, into the pot & you peelem | |
| BOILED GALVESTON BAY BLUE CRAB | $16.Lb. |
| with com & potatoes | |
| GARLIC BUTTER CRAB FINGERS | $140 |
| 5 to 6 oz. sautéed in garlic butter with herbs & toast points | |
| FULL HULL SEAFOOD TRAY | |
| A pound and a half of spicy boiled shrimp, 2 pounds of spicy boiled Blue crab with a half pound of garlic butter sautéed Includes boiled potatoes, com, vegetables & Feeds 2 to 4 Hungry folks! | |
ADD ONS |
|
| wings | $11 |
| D crab | $16 |
Fresh ByCatch |
|
| Crawfish Etouffee Topped Fresh Catch | $24 |
| With onion, celery, sweet peppers, mushroom and tomatoes. Served with white rice | |
| Shrimp Delight Topped Fresh Catch | $23 |
| A creamy cheese sauce topped fish with popcorn shrimp. Served with mashed potatoes | |
| Shrimp Rockefeller Topped Fresh Catch | $23 |
| Shrimp, spinach, anisette, artichoke hearts, seasonings, cream and parmesan cheese. Served on fettucine | |
Sandwiches & Wraps |
|
| Chicken Quesadilla | $12 |
| Lemon seasoned, chimichurri grilled breast of chicken, Monterey pepper jack cheese, pico de gallo, avocado salad & salsa verde | |
| Rickys Fish & Shrimp Wrap | $14 |
| 12″ flour tortilla filled with cilantro lime rice, seasoned black beans, grilled fish & shrimp, jack cheese, lettuce, pico de gallo and ranch dressing | |
| Katies Shrimp Grilled Cheese & Cup of Butternut Crab Butter Bisque | $16 |
| 5 cheese blend on Texas Toast for Dipping | |
| BLT & Cup of Chowder | $15 |
| Classic bacon lettuce & tomato with mayo on toasted country bread with a cup of our market chowder | |
South of the Border Favorites |
|
| Broiled Fish | $22 |
| herb seasoned fresh catch on egg noodle, braised spinach, capers and artichoke hearts | |
| Voyagers Jumbo Shrimp Tacos | $15 |
| 2 tacos with Falcon dusted shrimp, chimichurri, Mexi slaw, Pico and avocado, cilantro lime rice & black beans | |
| Seafood Enchiladas | $18 |
| Fish, Shrimp, & Crab Seafood Enchiladas in Creamy Poblano Cheese Sauce | |
Golden Fried |
|
| Golden Fried | $26 |
| Served with rice and vegetables | |
| Jumbo Fried Shrimp | $17 |
| Served with fries, slaw, hush puppies, tartar & cocktail sauce | |
| Fried Shrimp & Fried Oysters | $18 |
| 3 jumbo shrimp & 6 crispy fresh shucked oysters, served with fries, slaw, tartar & cocktail sauce | |
| Fried Fish & Shrimp | $19 |
| Todays fresh catch & 3 jumbo shrimp, served with fries, slaw, hush puppies, tartar & cocktail sauce | |
| Beer Battered Fish & Shrimp | $22 |
| Fresh Caught! Served with fries, hush puppies, slaw, tartar & cocktail sauce | |
| Fresh Fried Fish | $22 |
| Served with fries, slaw, hush puppies, tartar & cocktail sauce | |
| Katies Seafood Market Platter | $26 |
| Fried fish, shrimp, oysters, boudain balls with fries, slaw, hush puppies, tartar & cocktail sauce | |
Lunch Pasta |
|
| Shrimp Mac n Cheese | $17 |
| Blackened Shrimp on 5 cheese radiatore pasta with onions, celery, sweet peppers, mushrooms and spices, baked for a bubbly mac and cheese | |
| Grilled Chicken and Noodle Bowl | $16 |
| Lemon citrus herb sliced chicken breast on egg noodle with braised spinach, capers and artichoke hearts | |
| Moms Cajun Fish & Shrimp Pasta | $21 |
| Fresh fettuccine pasta tossed with grilled fish, shrimp, & andouille sausage in spicy Alfredo and Parmesan cheese | |
South of the Border |
|
| Katies Lemon Broiled Fish | $22 |
| Lemon citrus herb seasoned fresh catch on egg noodle. braised spinach, capers and artichoke hearts | |
Broiled and Grilled |
|
| Jumbo Grilled Shrimp | $18 |
| Basted with Garlic butter, served with Falcon Ded chargrilled served on cilantro lime rice & vegetald | |
| Broiled Fish & Shrimp | $22 |
| Fresh fish and jumbo shrimp broiled in lemon herbs pepper topped with Galveston apenade butter with rice and vegetald | |
| Broiled Stuffed Fish of the day | $26 |
| Simply baked with lemon herb seasoning, crab claw meat and chimichurri, served with rice and vegetalles | |
GLUTEN-FREE ITEMS |
|
| Texas Gulf Shrimp Cocktail | $16 |
| with no chips | |
| Texas Fish and Shrimp Dip | $14.95 |
| Seafood Ceviche | $25 |
| Iced Texas Gulf Shrimp | Shrimp | $19 |
| Boiled Texas Gulf Shrimp | $21 |
| Boiled Galveston Bay Blue Crab | $16 LB |
| Garlic Butter Crab Fingers | MKT |
| with no Bread | |
| Caribbean Sunrise Salad | $23 |
| Captain Cobb Salad | $19 |
| Greek Fisherman Salad | $24 |
| Market Chowder | CUP 10 / BOWL 16 |
| Butternut Crab Butter Bisque | CUP 10 / BOWL 16 |
| Oyster Stew | CUP 10 / BOWL 16 |
| Oysters Katie | $24 |
| Oysters Rockerfeller | $22 |
| 3 Fish Tacos | $22 |
| Sizzling Grouper & Texas Gulf Shrimp Platter | $22 |
| Jumbo Texas Gulf Grilled Shrimp | $57 |
| Captains Ribeye | $26 |
| Nicks Grilled Chicken & Veggies | $58 |
| Cook Style – Creole | $22 |
| Cook Style – Galveston Bake | $44 |
| Cook Style – Caribbean | $44 |
| Mashed Potatoes | $44 |
| with no gravy | |
| Rockerfeller Spinach | $8 |
| Red Beans & Rice | $8 |
OUR POPULAR CATCH |
|
| AMERICAN RED SNAPPER | $42 |
| YELLOW EDGE GROUPER | $39 |
| GOLDEN TILE | $35 |
| TODAYS FRESH BI-CATCH | $32 |
Whites |
|
| Pinot Grigio | $9 | $27 |
| Bocelli | Santa Margherita | $17 | $35 |
Meats & Chicken |
|
| CAPTAINS RIBEYE | 36 |
| Served with grilled corn on the cob, mashed potatoes and sautéed veggies. | |
| HARBOR MASTERS RIBEYE COURTBULLION | 42 |
| Grilled shrimp and sautéed crab in a beefy, peppery, mushroom sauce with mashed potatoes. | |
| CRABBERS STUFFED PORK CHOP & ANDOUILLE SAUSAGE | 26 |
| Crab stuffed, topped with dirty shrimp in beer butter sauce. Served with mashed potatoes. | |
| GALVESTONS LEMON CHICKEN AND NOODLES | 22 |
| Sauteed fresh breast with artichokes, capers, wine, butter on garden vegetable buttered egg noodles | |
Sides |
|
| VINEGAR & SALT FRIES | $4.25 |
| MASHED POTATOES | $4.25 |
| CUCUMBER SALAD | $4.25 |
| KATIES SIDE SALAD | $4.25 |
| House, Greek or Caesar. | |
| HUSH PUPPIES | $4.25 |
| CRAB MAC & CHEESE BAKE | $4.25 |
| CORN & POTATOES | $4.25 |
| BIG BASKET OF BREAD | $2.00 |
Katies Seasonal Features |
|
| STUFFED FLOUNDER ROLLS | 24 |
| Our crab stuffing filled filets on Creole-style tomato buttered egg noodle. | |
| SNAPPER THROATS | 18 |
| Deep-fried with fries, cole slaw and hushpuppies. | |
| CRUISE SHIP COCO CURRY | 26 |
| Crispy cutlets of fresh fish on cilantro lime rice with seasoned veggies. | |
| GALVESTON BAY BLUE CRAB BOIL | 24 |
| Whole blue crab boiled in traditional spices with corn and potatoes | |
Katies Family Feasts |
|
| FISH & SHRIMP PLATTER | $28 |
| Shrimp and todays fresh catch fried golden served with French fries, crab mac and cheese, hush puppies and coleslaw. Served with house salad | |
| NEW ORLEANS FEAST | $32 |
| Blackened fish, dirty shrimp, fish cake, shrimp kisses, black beans and rice. Served with a Caesar salad | |
More Food, Beverages & Desserts |
|
| OYSTERS, FRIED | |
| BUDDYS BOUDIN BALL | |
| SHRIMP, JUMBO GRIL | |
| SHRIMP FROGS | |
| GERMAN SCHNITZEL | |
| Thinly pounded, dredged in breadcrumbs & parmesan, cinnamon buttered apples, braised cabbage | |
| THE GALVESTON | |
| Lightly seasoned with Katies Lemon Herb Pepper bake herbs to a flakey perfection. Served on mashed | |
| CARIBBEAN | |
| Jerk seasoned, grilled, topped with pineapple sauce, black bean | |
| Buddy Mary | 14 |
| Titos Vodka, spicOysters, Shrimp F | |
| Big Fish Texas Tea | 16 |
| Absolut Vodka, BacarTequila, Absolut Raspcoke | |
| Pier 19s Dock of the Ba | 16 |
| Dripping Springs Lemon Vlime mix, club soda | |
| Galveston Sunrise | 14 |
| Malibu Coconut Rum, Blue ChaBanana Liqueur, fresh orange jogrenadine | |
| Pelican Punch | 15 |
| Blue Chair Rum, Kraken Black Rum,orgeat syrup, pineapple juice, grena | |
| Princess Freyas Lavender Lemonade | 20 |
| Empress 1908 Indigo Gin, lavender syrprock sugar syrup, water and sparkles | |
| Tradewinds Mai Tai | 24 |
| As close as we can get to the original 1944Jamaican Light and Kraken Dark Rum, limesyrup, orgeat syrup, orange curacao | |
| Moonlight Skinny Dipper | |
| A skinny margarita of Azunia Tequila, Grand Msyrup, fresh lime juice | |
| The Blue Snapper | |
| OUR SOUVENIR pinese | |
| AMERICAN RED SNAPPER & SHRIMP | UMAMI BOWL | $28 |
| Lemon togarashi seasoned seared American Red Snapper with jumbo Gulf shrimp over rice noodles in a savory sesame, soy, fish broth with sprouts, fresh basil, limes, shaved jalapeno side of hoisin peanut sauce | |
| AMERICAN RED SNAPPER & GULF SHRIMP | SHRIMP CALDO BOWL | $28 |
| A clear broth stew of vegetables, herbs, American Shrimp with crispy tostada Norteñas, Swiss Cheese, South Texas slaw, lettuce, pico de Gallo, avocado, salsa verde | |
| Choc | $6 |
| FRENCH FILET | |
| fried filet baked in golden, with garlic | |
| CREOLE | |
| spicy tomato & claw meat with | |
| GALVESTON BAY | |
| Herb Pepper baked in olive oil on mashed potatoes & cream | |
| BEAN STYLE | |
| Mango salsa on Caribbean coconut cilantro lime rice | |
| CHEFS RECOMMENDATION | $6 |
| Always topped with Jumbo Gulf Shrimp! Server will present details. | |
| SOUTHERN COMFORT | |
| Corn meal crusted deep-fried with cole slaw, fries and hush puppies | |
| CREOLE STYLE | |
| Iron skillet blackened on Creole spicy tomato trinity sauce topped with garlic butter crab claw meat with white rice | |
| ITALIAN STYLE | |
| Parmesan crusted, pan seared on garlic butter-poached shrimp tossed in fresh fettucine pasta & Alfredo sauce | |
| THE GALVESTON BAKE | |
| Lightly seasoned with Katies Lemon Herb Pepper baked in olive oil, Greek vegetables and herbs to a flakey perfection & Served on mashed potatoes & creamed spinach | |
| CARIBBEAN STYLE | |
| Jerk seasoned, grilled, topped with pineapple Mango salsa on Caribbean curried Jamaican sauce, black beans and coconut cilantro lime rice | |
| mp | $18 |
| sweet Thai chili | |
| getables | $22 |
| Vith | $24 | $26 |
| D | $28 |
| in butter, of melted | |
| Pinot Noir | $9 | $27 |
| Sauvignon Blanc | $10 | $30 |
| Infamous Goose NZ | $12 | $30 |
| Decoy Sonoma, CA | |
| Pinot Grigio | 9 | 27 |
| Bocelli ITA | 17 | 35 |
| Santa Margherita ITA | |
| SIMPLY BAKED | |
| With seasoned vegetables and mashed potatoes. |
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Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
July 5, 2025
8:56 pm