- Anywhere

Kemuri Tatsu-Ya
Open Now
Kemuri Tatsu-Ya Menu:
BEER |
|
AUSTIN BEERWORKS | |
rotating tap | |
LONE PINT YELLOW ROSE | |
american IPA | |
CHILLED |
|
TODAYS SASHIMI | mkt |
see server for details | |
SMOKED TUNA | $17 |
yuzu, amazu, mustard, daikon | |
Beef Tataki | $23 |
kombu cured tenderloin, ponzu geleé, nopales | |
AVOCADO LOTUS SALAD | $9 |
smoked tomato, citrus soy, crispy lotus | |
CHINMI |
|
Jellyfish Menudo Salad | $7 |
salted koi jellyfish, cucumber, sesame, hot mustard | |
TAKOWASA | $7 |
marinated octopus, quail egg, wasabi | |
RAW EN JERKY | $8 |
grilled aji fish jerky, red kosho | |
FRIES WITH EYES | $11 |
tenkara fried river fish, sansho, tempura sauce, sweet peppers | |
BBQ EEL CHAWANMUSHI | $16 |
steamed egg custard, smoked trout roe, avocado, okra | |
Chinmi |
|
Tako Wasabi | $10 |
marinated octopus, quail egg, shiso oil stems | |
Fish Jerky | $7 |
Fish with Eyes | $11 |
fried whole smelt, yuzuke, sweet peppers | |
Uni Chawanmushi | $16 |
smoked trout roe, mitsuba | |
CLASSICS |
|
CHILI CHEESE TAKOYAKI | $13 |
creamy octopus fritter, TX chili, bonito flake | |
KARAAGE CHICKEN | $16 |
fried chicken thighs, egg salad, koi hot sauce | |
COCKTAILS |
|
PERFECT HIBALL | $15 |
Suntory Toki, Yuzu, Plum Oolong, Super Fizz | |
MATCHA PAIN KILLER | $15 |
Soba Shochu, Navy Rum, Coconut, Fresh Pineapple, Matcha | |
KAI KURAKURA 20 | $15 |
Mars Iwai Whisky, Raisin, Spiced-Oat Orgeat, Benedictine, Citrus | |
GRAPEFRUIT SOUR | $15 |
Traditional DIY Service, Mizu Barley Shochu, Fresh Grapefruit, Fizz | |
KAIZEN 20 | $15 |
Still Austin Whiskey, Genmaicha, Ginger, Kokuto, Bitters | |
FUYU OWARI HOT | $15 |
Imo Shochu, Calvados, Cynar, Kukicha Tea | |
SHIKAKU MOON | $15 |
Kyoya Yuzu Gin, Allspice, Amaro Montenegro, Citrus | |
Puff Puff Pass | $28 |
Spanish Rum, Barley Shochu, Passionola, Rosemary, Citrus | |
DESERT WILLOW | $15 |
Botanist Gin, Por Siempre Sotol, Oka Kuro Bermutto, Umeboshi | |
JOSE DE SANTIAGO | $15 |
White Rum, Shishito, Mint, Strega, Lemon, Soda | |
SUTO FIX | $15 |
Laphroaig, Fernet Branca, Honey, Sansho, Citrus | |
JEALOUS MELON | $15 |
Shochu, Lemongrass, Midori, Citrus, Soda | |
FUYU OYUWARU HOT | $15 |
Imo Shochu, Calvados, Cynar, Kukicha Tea | |
PUFF PUFF PASS SERVES TWO | $28 |
Spanish Rum, Barley Shochu, Passionola, Rosemary, Citrus | |
Cocktails |
|
Jiji Negroni | $15 |
Barrel Aged Gin, Mugi Shochu, Campari, Blood Orange Tea | |
HannyaChan | $15 |
Mizu Lemongrass Shochu, Spiced Plum, Hibiscus, Citrus | |
Shukaku Moon | $15 |
Kiyoya Yuzu Gin, Allspice, Amaro Montenegro, Citrus | |
NekoJita Martini | $15 |
Suntory Roku, Mugi Shochu, Daimon Shizuka Sake, Cornichon | |
Shiso Fresh | $15 |
Los Altos Blanco, Sotol, Green Shiso, Mango, Citrus | |
DESSERT |
|
JAPANESE TAMAGO PUDDING | $8 |
strawberry, caramel, vanilla, sansho, yuzu, fennel | |
PUDDIN ON THE RITZ | $9 |
banana pudding, miso caramel, vanilla wafers, ginger snaps, matcha | |
TAMAGO PUDDING | $6 |
seasonal compote, caramel, vanilla, sansho, yuzu | |
DRINKS |
|
WHISKY FLIGHT | $48 |
Suntory AO World Whiskey, Mars Komagatake 2018 Single Malt, Eigashima Akkeshi 3yr Sake Cask | |
KOMESOU RICE MONK HONJOZO SAKE CARAFE | $26 |
FOOD |
|
TSUKUNE RELLENO | $8 |
ground pork stuffed shishito peppers, shishito cream, bonito | |
KAKI FRY | $15 |
panko-fried Hiroshima oyster, tartar sauce | |
TANSHIO | $13 |
pan-seared beef tongue, scallions, lemon, black pepper | |
BBQ BOAT | $30 |
chefs selection of smoked offerings, B&B pickles, BBQ sauce | |
OCTOPUS KARAAGE | $13 |
crunchy tako bites, spicy mayo | |
MUNCHIES |
|
CORNBREAD TAIYAKI | $6.5 |
cornbread, tomato eel sesame butter, local honey | |
Edamame Verde | $8 |
edamame, shiso pesto, lemon shio koji | |
YUKILIN | $9 |
broccolini, yogurt cashew dware, togarashi sunflower seed | |
FRIED AVU PICKLES | $7 |
fried avocado pickles, ranch, togarashi | |
Hot Pocketz | $8 |
brisket and smoked gouda stuffed empanadas | |
CHILICHEESE TAIYAKI | $8 |
taiyaki, beef chili, cheddar, kewpie mayo, jalapeño, bonito | |
KaraAge 20 | $15 |
japanese fried chicken, yuzu kosho, koji hot sauce | |
Munchies |
|
Cornbread | $10 |
cornmeal, flour, cheddar, cotija, honey butter | |
Edamame | $8 |
liberbas tojos, lemon shio koji | |
Fried Nuka | $12 |
brisket and shiso amazake ranch | |
Chili Cheese Taro | $10 |
cucupus beef chili, kewpie mayo, jalap | |
NON – ALCOHOLIC |
|
TOPO CHICO | $2 |
RAMUNE | $3 |
ICED COFFEE | $3 |
ICED GREEN TEA | $3 |
MEXICAN COKE | $2 |
ROYAL MILK TEA | $3 |
STRAWBERRY MILK | $3 |
RAW |
|
KIRIKARI CRUDITES | $16 |
local vegetables, buttermilk, yuzu, olive oil | |
CEVICHE | $16 |
whitefish ceviche, tobiko, cucumber-mint aguachile, yuzu compressed watermelon | |
TODAYS OHSASHIMI KING SALMON CRUDO | $16 |
michelada consomme, charred green tomato, smoked jalapenos, black sesame | |
GUACAPOKE | $18 |
market tuna, garlic soy, wasabi, guacamole, crispy tortilla chips | |
SAKE |
|
TATSUYA X DAIMON HONJOZO | $10 / $115 |
osaka/ gentle minerality, roasted nuts, smooth | |
DAIMON “ROAD TO OSAKA” NIGORI | $11 / $57 |
osaka/ unfiltered, banana, citrus 720ml | |
EIKO FUJI HONKARA “DRY MOUNTAIN” HONJOZO | $13 / $65 |
yamagata/ dry, marshmallow, melon, banana 720ml | |
MURAI FAMILY NIGORI GENSHU | $13 / $65 |
aomori/ unfiltered, berry, grape, coconut 720ml | |
GUNMA IZUMI YAMAHAI HONJOZO | $14 / $70 |
gunma/ stone fruit, almonds, lilac, cocoa 720ml | |
KITSUKURA TARUZAKE HONJOZO | $15 / $75 |
nagano/ apple, banana, curry, sandalwood 720ml | |
COWBOY YAMAHAI JUNMAI GINJO GENSHU | $16 / $82 |
niigata/ straw, leather, s’mores 720ml | |
MABOROSHI “NAKAO’S SECRET” JUNMAI GINJO | $17 / $85 |
hiroshima/ semi-dry, crisp apple, honey 720ml | |
SAWAHIME YAMAHAI JUNMAI | $18 / $92 |
tochigi/ honey, clover, toasted rice 720ml | |
OHYAMA NAMAZUME TOKUBETSU JUNMAI | $18 / $92 |
yamagata/ honeydew, tangerine 720ml | |
TAKAHIRO “NOBLE ARROW” TOKUBETSU NAMA JUNMAI | $18 / $92 |
yamaguchi/ green melon, makrut lime, green apple 720ml | |
JOZEN NIGORI JUNMAI GINJO | $19 / $94 |
niigata/ mint, marshmallow, nashi pear 720ml | |
DAIMON SHIZUKA JUNMAI GINJO | $21 / $107 |
osaka/ pear, lemon, melon 720ml | |
HOURAI JUNMAI GINJO KADEN TEZUKURI | $23 / $118 |
gifu/ strawberry, melon, steamed rice 720ml | |
KANBARA “ANCIENT TREASURE” KOSHU | $38 / $196 |
niigata/ toffee, honey tea, sour apple 720ml | |
SAWAHIME JUNMAI | $18 / $92 |
tochigi / honey, clover, toasted rice 720ml | |
Sake |
|
Daimon Road to Osaka Nigori | $11 / $57 |
osaka | unfiltered, banana, citrus 720ml | |
Eiko Fuji Honkara Dry Mountain Honjozo | $11 / $57 |
yamagata | dry, marshmallow, melon, banana 720ml | |
Muigai Family Nigori Genshu | $12 / $62 |
kumamoto | unfiltered, berry, grape, coconut 720ml | |
Gunma Izumi Yumeakari Honjozo | $13 / $67 |
gunma | fruit tart, almonds, lilac 720ml | |
Otokoyama Chokara Junmai | $16 / $150 |
Aoyama | Citrus, Clean, Dry 1.8L | |
Amabuki Gin No Kurenai | $17 / $85 |
Saga | Raspberry, Floral, Tart 720ml | |
Born Gold Junmai Daiginjo | $17 / $85 |
fukui | plum, peach 720ml | |
Fukucho Moon on the Water Junmai Ginjo Nama Seasonal | $18 / $92 |
Hiroshima | pineapple, fennel, violet 720ml | |
SHOCHU |
|
YOKAICHI BARLEY | $9 |
miyazaki/ daisies, sweet malt | |
ZUISEN HAKURYU AWAMORI | $13 |
okinawa/ molasses, steamed rice | |
GANKUTSOUH RICE | $13 |
miyazaki/ apple, heather, mint | |
KUROKAME POTATO | $13 |
kagoshima/ cocoa, dragonfruit | |
TOWARI BUCKWHEAT | $13 |
miyazaki/ stonefruit, roasted corn | |
MIZU GREEN TEA RICEBARLEY | $13 |
saga/ matcha, chocolate, peach | |
MIZU LEMONGRASS RICEBARLEY | $13 |
saga/ meyer lemon, lemongrass | |
GANKUTSUOH RICE | $11 |
miyazaki / apple, heather, mint | |
Shochu |
|
Zuizen Hakuryu Awamori | $11 |
The SG Club Rice | $13 |
kumamoto | apple, lemon peel | |
The SG Club Potato | $13 |
kagoshima | white flower, orange peel, maple | |
The SG Club Barley | $13 |
oita | cacao, vanilla, oak | |
SKEWERS |
|
NEGIPA | $7 |
chicken, spring onion, tare | |
BEEF IN THE HEART OF TEXAS | $6 |
beef heart, miso, yuzu, garlic | |
IKAPARA | $7 |
grilled cuttlefish, texas chili crunch | |
CHICKEN IN THE NEST | $7 |
chicken, shishito, shiso, skin furikake | |
HOTATE | $8 |
grilled scallop, saikyo corn brulee, togarashi | |
BEEF TONGUE | $8 |
beef tongue, yuzu kosho, togarashi | |
NEGIMA THIGHS SCALLIONS | $10 |
bulb scallions, sansho, tare | |
TEBASAKI WINGS | $9 |
smoked, shiro yuzu | |
TON MAKI PORK ONION ROLL | $8 |
pork belly, scallions | |
TSUKUNE MEATBALL | $7 |
chicken, soy egg, chicken skin furikake | |
HOTATE SCALLOPS | $14 |
squash, saikyo corn, wakame | |
BEEFY SHROOMS DRY AGED BEEF | $11 |
koji butter, pearl mushrooms, kabocha puree | |
SMOKED! |
|
CORN RIBS | $6 |
smoked corn on the cob, kosho, miso-sesame | |
BRISKET | $18 |
sesame-pecan rub, serrano limon miso | |
MAKE IT A BENTO | $12 |
koshihikari rice, serrano limon miso BBQ sauce, hot house pickles, sansho, smoked vegetables, garlic confit, guacamole, yuzu kosho, hot sauce | |
HIPPIE BONE MARROW | $9 |
miso tahini, shio koji, den miso, texas toast | |
SAIKYOZUKE SAKE KAMA | $16 |
miso marinated salmon collar, yuzu ponzu, japanese pickles | |
RIBS | $16 |
pork ribs, carrot-ginger glaze, yuzu creme, garlic furikake (2 ea) | |
SMOKED UNAGI | $18 |
smoked unagi, cucumber, saikyo miso | |
SMOKED TUNA COLLAR | $18 |
ponzu, wasabi, lime, pickled vegetables, served with a bento box setup | |
SMOKEHOUSE |
|
RIBS 2 PIECES | $16 |
pork ribs, carrot-ginger glaze, yuzu crema, garlic furikake | |
EGGPLANT | $11 |
smoked eggplant, sesame, dengaku miso, toast points | |
BBQ TSUKEMEN BRISKET | $15 |
smoked jalapeño, chili oil, menma, ajitama egg | |
Hamachi Collar | $37 |
smoked yellowtail, yuzu salt, pickles, shiso miso | |
BBQ EEL | $16 |
smoked unagi, cucumber, sakiyo miso egg, sansho pepper, nori | |
TUNA COLLAR 25LB AVG LIMITED AVAILABILITY | mkt |
ponzu, wasabi, lime, amazuke pickles, served with a bento box setup | |
MAKE IT A BENTO | |
rice, nori, pickles, guac, hot sauce, veggies | |
TORIAEZU |
|
SWEET SOUR MOZUKU SHOOTER | $4 |
Okinawan seaweed, masago, sanbizu granita, yamamo | |
SPICY KINPIRA | $8 |
chilled, burdock root, carrots, sesame, shichimi | |
Charred Edamame | $8 |
smoked beef tallow, chili, sea salt | |
TAIYAKI CORNBREAD | $6.5 |
sesame butter, local honey, stoneground cornmeal | |
More Food, Beverages & Desserts |
|
Virgin Matcha Painkiller | $7.00 |
KIRIN ICHIBAN | $5.00 |
2 Hotate | $22.00 |
2 Beefy Shrooms | $28.00 |
2 Heart | $12.00 |
2 Cornbread Taiyaki | $13.00 |
Brocolini | $8.00 |
Nuka Pickles | $8.00 |
Takoyaki | $13.00 |
Karaage | $15.00 |
2 Ora King Sashimi | $32.00 |
Guaca Poke | $18.00 |
2 Brisket 14 lb | $16.00 |
Smoked Collar | $16.00 |
Bento Box | $12.00 |
Jerky | $11.00 |
SHIOKARA | $8 |
squid marinated in its own guts | |
JELLYFISH | $6.5 |
cucumber, sherry vinegar, chili oil | |
ANKIMO | $13 |
monkfish liver, house ponzu, scallions, daikon | |
RAYFIN JERKY | $15 |
table top shichirin grill, kewpie mayo | |
Tebasaki Chicken Skewers | $10 |
smoked, shiro yuzu | |
Pork and Scallion Maki Skewers | $9 |
pork belly, scallions, tare | |
Hamachi Sashimi | $18 |
hamachi, smoked shoyu, wasabi, pickled jalapeños | |
Brisket Tsukemen | $15 |
brisket, pickled jalapeño, menma, scallions, chili oil, lime, ajitama egg | |
TunaPoke | $18 |
tuna, garlic, wasabi, sesame, lime, corn, tortilla chips | |
Serrano Timon Miso | $6 |
CarrotGinger Glaze | $16 |
furikake (2 ea.) | |
Pickles | $85 |
sardineira pickles, bento box setup |
Kemuri Tatsu-Ya restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Fast service
- Free of charge street parking
- Free parking lot
- Groups
- High chairs
- Late-night food
- Lunch
- NFC mobile payments
- Outdoor Seating
- Salad bar
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Usually a wait
- Wheelchair Accesible
Tags
Opening Hours
Open Now
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 10:00pm
April 24, 2025
7:36 pm