- Anywhere

Kendalls Brasserie
Closed Now
Kendalls Brasserie Menu:
beers & more |
|
Stella Artois | |
Pilsner, Belgium | |
El Sully Mexican-Style Lager | |
21st Amendment Brewery, California | |
Madewest Pale Ale | |
Madewest Brewing Company, California | |
Broken Skull IPA | |
El Segundo Brewing Co, California | |
Nitro Vanilla Cream Ale | |
Peticolas Brewing Co, Texas | |
Chronic Amber Ale | |
Pizza Port Brewing Co, California | |
Real Dry Apple Cider | |
Stem Ciders, Colorado | |
Unibroue La Fin Du Monde | |
Bottled, Tap, Quebec | |
Delirium Tremens | |
Bottled, Belgium | |
Saison Dupont Farmhouse Ale | |
Bottled, Belgium | |
Blood Orange Mint Hard Kombucha | |
Bottled, Flying Embers, California | |
Heineken Alcohol-Free Beer | |
Bottled, Heineken, Holland | |
Cocktails |
|
Kendalls Spritz | $16.0 |
White wine, Lillet Blanc, elderflower, rosewater, soda | |
Treble Maker | $16.0 |
Vodka, Lillet Rose, fresh lemon, grapefruit soda, Peychaud”s | |
Local Celebrity | $16.0 |
Tequila, fresh lime, mandarin agave, contraluz, jalapeño salt | |
Maestro | $16.0 |
Rye whiskey, fresh lemon, dry curaçao, apricot, orange blossom honey | |
Boulevardier | $16.0 |
Bourbon, sweet vermouth, Campari, chocolate bitters | |
Madrigal | $16.0 |
Cognac, calvados, sweet vermouth, café lolita | |
Temperance |
|
0 Spritz | $13.0 |
Non-alcoholic Italian orange, grapefruit soda, orange bitters | |
Fauxgroni | $13.0 |
On London dry gin, bitter, Lyre”s Aperitif Rosso | |
Eastside | $13.0 |
Seedlip Grove, fresh lime, cucumber, mint, soda | |
Preacher | $13.0 |
Zero proof whiskey, ginger, Meyer lemon, green tea | |
red |
|
Pinot Noir | $170 | $680 |
Chalone Vineyard, Monterey County, 2019 | |
Bourgogne Rouge | $20.0 | $40.0 |
Domaine Faiveley, 2018, 375mL | |
Sangiovese | $15.0 | $50.0 |
Baracchi “The Boss”, Tuscany, Italy, 2018 | |
Bordeaux | $14.0 | $52.0 |
Maison Clément Saint-Émilion, France, 2016 | |
Rhone Blend | $16.0 | $64.0 |
Paul Jaboulet “Les Cypres”, Rhone, 2016 | |
Cabernet Sauvignon | $18.0 | $64.0 |
Daou, Paso Robles, CA, 2020 | |
SAINT-ESPRIT | $48.0 |
Cotes Du Rhone, Delas, Rhone, France, 2019 | |
HENRY FESSY TOURELLES | $52.0 |
Morgon, Beaujolais, France, 2018 | |
GIOVANNI ROSSO | $60.0 |
Nebbiolo, Langhe, Italy, 2018 | |
ARGIANO | $62.0 |
Rosso di Montalcino, Tuscany, Italy, 2018 | |
MARQUES DE RISCAL | $65.0 |
Rioja Reserva, Rioja, Spain, 2015 | |
VALL LLACH “EMBRUIX” | $70.0 |
Priorat, Catalonia, Spain, 2018 | |
ORIN SWIFT “ABSTRACT” | $90.0 |
Grenache Blend, North Coast, California, 2018 | |
SIDURI | $92.0 |
Pinot Noir, Willamette Valley, Oregon, 2016 | |
SIGNAL ESTATE | $130.0 |
Cabernet Sauvignon, Napa Valley, California, 2016 | |
ROBERT BIALE “BLACK CHICKEN” | $150.0 |
Zinfandel, Napa Valley, California, 2017 | |
PENNER-ASH | $150.0 |
Pinot Noir, Willamette Valley, Oregon, 2016 | |
DOMAINE ANTONIN GUYON | $160.0 |
Gevrey-Chambertin, Burgundy, France, 2017 | |
PODERE BRIZIO | $180.0 |
Brunello di Montalcino, Tuscany, Italy, 2015 | |
CHATEAU ROUGET | $185.0 |
Pomerol, Bordeaux, France, 2016 | |
JUSTIN “ISOCELES” | $185.0 |
Bordeaux Blend, Paso Robles, California, 2017 | |
PRINCIPE CORSINI | $200.0 |
Chianti Classico, Tuscany, Italy, 2015 | |
ANTICA ESTATE | $280.0 |
Townsend Vineyard, Cabernet Sauvignon, Atlas Peak, Napa Valley, 2015 | |
white |
|
Grüner Veltliner | $18.0 | $58.0 |
Domäne Wachau, Federspiel, 2020 | |
Garganega | $14.0 | $50.0 |
Pieropan Soave, Classico Veneto, 2020 | |
Sauvignon Blanc | $15.0 | $54.0 |
Matanzas Creek, Sonoma Cty, 2019 | |
Chardonnay | $14.0 | $50.0 |
Coppin Tuois, Sonoma Cty, 2017 | |
Chardonnay | $16.0 | $64.0 |
Au Bon Climat, Santa Barbara Cty, 2020 | |
Fillaboa | $52.0 |
Albarino, Rias Baixas, Spain, 2020 | |
Vogtret | $65.0 |
Grüner Veltliner, Kremstal, 2020 | |
Schloss Vollrads | $68.0 |
Riesling, Rheingau, Germany, 2019 | |
Groth | $72.0 |
Chardonnay, Napa Valley, California, 2019 | |
Quintessa Illumination | $80.0 |
Sauvignon Blanc, Napa Valley, California, 2020 | |
Pascal Jolivet | $95.0 |
Sancerre, Loire Valley, France, 2019 | |
Pride Mountain Vineyards | $120.0 |
Viognier, Sonoma County, California, 2019 | |
Antica Estate 2016 Vineyard | $135.0 |
Chardonnay, Napa Valley, California, 2016 | |
DuMol | $150.0 |
Chardonnay, Russian River Valley, California, 2019 | |
bubbles |
|
Prosecco | $14.0 | $58.0 |
Scarpetta, Grave del Friuli, Italy 2020 | |
Brut Rose | $16.0 | $64.0 |
Pierre Sparr, Cremant d”Alsace, France NV | |
Champagne | $28.0 | $100.0 |
Roger Coulon, 1er, Champagne, France NV | |
Case Paolin | $65.0 |
Prosecco, Asolo, Veneto, Italy NV | |
JM Labruyere | $120.0 |
Prologue, Grand Cru, Bouzy, Champagne, France NV | |
Lanson Black Label | $145.0 |
Brut, Reims, Champagne, France NV | |
Lanson Le Rosé | $150.0 |
Brut Rosé, Reims, Champagne, France NV | |
Louis Roederer Premier Cru | $150.0 |
Brut, Reims, Champagne, France NV | |
Delamotte | $150.0 |
Le Mesnil, Champagne, France NV | |
Louis Roederer Rosé | $192.0 |
Brut Rosé, Reims, Champagne, France 2016 | |
Pol Roger Reserve | $150.0 |
Brut, Epernay, Champagne, France NV | |
Larmandier Bernier | $200.0 |
Latitude, Blanc de Blancs, Vertus, Champagne, France NV | |
Rosé |
|
Rosé | $15.0 | $60.0 |
Château De Campuget, Provence, France 2020 | |
BBQ |
|
Beef Brisket | |
Seasoned Beef Sirloin | |
Premium Beef Belly | |
Black Angus Beef Bulgogi | |
Premium Pork Steak | |
Spicy Pork Bilgogi | |
Thin Sliced Pork Belly | |
Garlic Pork Belly | |
Miso Pork Belly | |
Pork Belly | |
Spicy Pork Belly | |
Spicy Marinated Chicken | |
Marinated Chicken Bulgogi | |
Veal Small Intestine | |
Large Intestine | |
Spicy Squid | |
Marinated Squid | |
Spicy Baby Octopus | |
Marinated Baby Octopus | |
Marinated Assorted Mushroom | |
Sausage | |
Marshmallow | |
Noodles with Radish Water Kimchi | |
Soybean Paste Stew, Soft Tofu Stew or Kimchi Stew | |
Steamed Eggs | |
Side Dish | |
Mon – Fri only (Excluding Holidays) |
|
A Menu | $26.95 | “”: $12.95 |
A BBQ or A Shabu + Side Dish | |
A Menu | $29.95 | “”: $14.95 |
A BBQ + A Shabu + Side Dish | |
Mon – Sun |
|
B Menu | $28.95 | “”: $13.95 |
B BBQ or B Shabu + Side Dish | |
B Menu | $33.95 | “”: $15.95 |
B BBQ + B Shabu + Side Dish | |
B MENU – BBQ MENU |
|
Prime Black Angus Top Sirloin | |
Seasoned Beef Sirloin | |
Beef Brisket | |
LA Marinated Short Rib | |
Premium Beef Belly | |
Beef Tongue | |
Black Angus Beef Bulgogi | |
Pork Neck Meat | |
Beef Rib Fingers | |
Marinated Pork Rib | |
Spicy Pork Bulgogi | |
Pork Belly | |
Thin Sliced Pork Belly | |
Wine Pork Belly | |
Miso Pork Belly | |
Garlic Pork Belly | |
Spicy Pork Belly | |
Marinated Chicken | |
Spicy Marinated Chicken | |
Seasoned Shrimp | |
Green Mussels | |
Marinated Baby Octopus | |
Spicy Marinated Baby Octopus | |
Marinated Squid | |
Spicy Marinated Squid | |
Veal Small Intestine | |
Large Intestine | |
Beef Abomasum | |
Marinated Assorted Mushroom | |
Sausage | |
Marshmallow Chocolate Syrup | |
Noodles with Radish Water Kimchi | |
Soybean Paste Stew Soft Tofu Stew or Kimchi Stew | |
Steamed Eggs | |
B MENU – Shabu MENU |
|
Premium Spical Rib Eye | |
Black Angus Top Blade | |
USDA Prime Chuck Eye | |
Premium Short Rib | |
Prime Beef Round | |
Premium Beef Belly | |
Special Pork Belly | |
All Natural Chicken Breast Slices | |
USA Lamb Leg | |
Basa Fish Fillet | |
Side Dish | |
A MENU – Shabu MENU |
|
USDA Prime Chuck Eye | |
Premium Beef Belly | |
Special Pork Belly | |
All Natural Chicken Breast Slices | |
Lamb Leg | |
Basa Fish Fillet | |
Side Dish | |
B MENU – Shabu SOUP BASE |
|
Signature House Shrimp Soup Base | |
Beef Soup Base | |
Sukiyaki Soup Base | |
Spicy Seafood Soup Base | |
Miso Soup Base | |
Shabu Soup Base |
|
Signature House Shrimp Soup Base | |
Sukiyaki Soup Base | |
Spicy Seafood Soup Base | |
Beef Soup Base | |
Miso Soup Base | |
Champagne & Sparkling |
|
Sparkling Wine, Patina Cuvee | 12 40 |
France, NV | |
Prosecco, Voveti, Extra Dry | 12 45 |
Italy, NV | |
Rosé Sparkling Wine, Bailly-Lapierre Rose Cremant | 13 52 |
NV | |
Champagne, Lanson, Brut | 19 76 |
Champagne, France, NV | |
White |
|
Pinot Grigio Masi Verduzzo delle Venezie IGT Italy 2017 | $12 | $48 |
Riesling Reichsrat Von Buhl Pfalz Germany 2017 | $12 | $48 |
Sauvignon Blanc Paul Buisse France 2017 | $14 | $49 |
Sauvignon Blanc Margerum Santa Barbara 2018 | $14 | $56 |
Chardonnay Vega Sindoa Spain 2016 | $12 | $48 |
Chardonnay, Au Bon Climat, “Patina”, Santa Rita Hills, 2015 | $15 | $59 |
Chardonnay Hess Collection Estate Napa 2017 | $16 | $64 |
Rose Domaine De Cala Coteaux Varois Provence France 2017 | $15 | $60 |
Red |
|
Pinot Noir, Au Bon Climat, “Patina”, Santa Rita Hills, 2016 | $14 | $56 |
Pinot Noir Nicolas Potel France 2017 | $16 | $64 |
Syrah Bonny Doon Le Pousseur Central Coast 2013 | $13 | $52 |
Syrah Zin Blend Pessimist Paso Robles 2013 | $15 | $59 |
Merlot Vega Sindoa Spain 2016 | $12 | $48 |
GrenacheSyrah Clos Pissarra Spain 2014 | $14 | $56 |
Malbec Susan Balbo Mendoza Argentina 2015 | $14 | $56 |
Bordeaux Blend The Pairing California 2013 | $16 | $64 |
Bordeaux, Château Reynier, France, 2015 | $17 | $68 |
Cabernet Sauvignon 75 Wine Company California 2017 | $14 | $56 |
Cabernet Sauvignon Atlas Peak Napa California 2016 | $17 | $68 |
Cabernet Sauvignon Jordan Alexander California 2014 | $25 | $100 |
Tequila |
|
Maestro Dobel Tequila | $14 |
San Matias Tahona Milled Blanco | $17 |
Don Julio Anejo | $18 |
Patron Silver | $14 |
Fortaleza Blanco | $14 |
Fortaleza Reposado | $16 |
Fortaleza Anejo | $18 |
Herradura Ultra Anejo | $17 |
Ocho Plata | $14 |
Ocho Reposado | $17 |
Ocho Anejo | $20 |
Siete Leguas Blanco | $15 |
Siete Leguas Reposado | $17 |
Siete Leguas Anejo | $18 |
Bourbon |
|
Angels Envy Port Finish | $15 |
Bakers 7 Year | $16 |
Blantons | $18 |
Buffalo Trace | $14 |
Eagle Rare 10 Year | $14 |
Elijah Craig 12 Year | $14 |
Mezcal |
|
Ilegal Joven | $12 |
Ilegal Reposado | $14 |
Gracias a Dios Espadin | $13 |
Raw Bar |
|
Capital Oysters | 19 | $38 |
Spencer Cove, Washington crisp, sweet mineral finish | |
Grassy Bar Oysters | 19 | $38 |
Morro Bay, California plump and juicy, rich briny finish | |
Nantucket Bay Scallop on Half Shell | |
Tobiko, ginger lime vinaigrette | |
Shrimp Cocktail | |
Chilled shrimps, shaved vegetables, avocado, two kinds of cocktail sauce | |
Kumiai Oysters | 20 | $38 |
Baja, California Crisp saltiness, sweet finish | |
Capital Oysters | 20 | $38 |
Olympia, Washington Crisp, sea salt finish | |
Chilled Shrimp | |
Cherry tomato jam, celery root remoulade, avocado | |
Cheese & Charcuterie |
|
Artisanal Cheese Board | 3 17 | 5 26 |
fruit and nut bread | |
Kendalls Charcuterie Board | $29 |
housemade charcuterie, cured meats, grilled bread, mustard, pickled vegetable | |
Jidori Chicken Liver Pâté | $17 |
fig chutney, port wine gelee, grilled bread | |
Fresh Ricotta from Puglia Italy | $16 |
Fruit and nut bread, olive oil and condiments, fleur de sel | |
Artisanal Cheese Board | $31 | $26 |
Fruit and nut bread | |
Kendall’s Charcuterie Board | $27 |
Grilled bread, mustards, pickled vegetables | |
Jidori Chicken Liver Pate | $17 |
Fig chutney, port wine gelee, grilled bread | |
Sandwiches & Entree Salads |
|
Le Burger | $19 |
Ground Angus beef, red wine-caramelized onions, Applewood smoked bacon, Comté cheese, aioli Brioche roll, duck fat garlic frites | |
Croque Madame | $19 |
Jambon de Paris, Comté cheese, farm egg, country bread, sauce Mornay, duck fat garlic frites | |
Club Sandwich | $19 |
Grilled chicken breast, avocado, Applewood smoked bacon, butter lettuce, oven-dried tomato, country bread, herb aioli Duck fat garlic frites | |
Cobb | $19 |
Grilled chicken breast, romaine lettuce, smoked bacon, fourme d”ambert cheese, toy box tomato, avocado, chopped egg, chives, mustard vinaigrette | |
Niçoise | $19 |
Seared albacore tuna, haricot verts, olive oil confit marble potatoes, Bibb lettuce, hardboiled egg, baby heirloom tomatoes, Niçoise olives, champagne vinaigrette | |
Quiche | $18 |
Leeks, Comté cheese, mixed baby lettuces | |
Entrees |
|
Steak Frites | $38 |
10oz Prime Flat Iron Steak, Café de Paris butter, red onion marmalade, duck fat garlic frites | |
Rotisserie Chicken | $30 |
Half Mary”s chicken, heirloom carrots, braised peas à la Francaise, butter lettuce, spring onion, olive oil confit marble potato, natural jus | |
Skuna Bay Salmon | $37 |
Olive oil poached salmon, Brentwood corn, spinach, piquillo pepper, heirloom tomato, shaved fennel, Niçoise olives | |
Steak Tartare | $29 |
Capers, pickled red onion, grilled bread, duck fat garlic frites | |
Pork Tenderloin Medallion | $33 |
Apple and pineapple curry, lentils du Puy, haricot verts | |
Tagliatelle | $28 |
Fresh made pasta, sundried tomato, garlic confit, heirloom tomato, pine nuts, watercress | |
Risotto Jardinière | $29 |
Mascarpone cheese, blistered tomato, end of summer market vegetables, basil oil | |
Tuna Tonatto | $28 |
Seared albacore tuna, Fregola sarda vegetable salad, tonatto sauce | |
Small Plates |
|
Marinated Olives | $10 |
Picholine, Lucques, Castelvetrano, Gaeta | |
Deviled Eggs Carbonara | $13 |
Cured egg yolk, pancetta, parmesan crumble | |
Soup du Jour | $12 |
French Onion Soup | $13 |
Country bread, Comté cheese | |
Chilled Corn Velouté Soup | $16 |
Shrimp, avocado, tomato, lipstick pepper, cucumber | |
Potted Salmon Rillettes | $17 |
Grilled bread, shaved vegetable salad | |
Tomato Burrata Salad | $19 |
Smoked burrata from Puglia, Italy, heirloom tomato, olive relish, basil oil, fleur de sel, grilled bread | |
Garlic Roasted Monterey Bay Calamari | $16 |
Cremini mushrooms, blistered tomatoes, piquillo | |
Brasserie Salad | $16 |
Romaine, little gem, kale, cherry tomatoes, red onion, tapenade crostini, parmesan, garlic dressing | |
Butter Lettuce Salad | $16 |
Foraged market vegetables, crudité, green goddess dressing | |
Endive Watercress Salad | $15 |
Fourme d’Ambert cheese, Fuji apples, candied walnuts, champagne vinaigrette | |
Heirloom Beets | $16 |
Goat cheese bonbons, Little Gem lettuce, watermelon, pistachio, chervil | |
Sides |
|
Lentils de Puy | $8 |
Duck fat garlic frites | $8 |
Market vegetables | $10 |
Mac cheese | $10 |
FIRST |
|
Soup du jour | |
French onion soup | |
Potted salmon rillettes | |
Crudité salad | |
ENTREE |
|
Albacore tuna | |
Club sandwich | |
Cobb salad | |
Quiche | |
Croque Madame | |
Tagliatelle | |
Kendalls Brasserie restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
11:30am - 8:00pm
11:00am - 6:00pm
May 27, 2025
11:32 am