- Anywhere

Ketch Grill & Taps
Open Now
Ketch Grill & Taps Menu:
APPETIZERS |
|
SHRIMP COCKTAIL | 16 GF |
Cocktail sauce & horseradish | |
OCTOPUS CEVICHE | 16 MGF |
Tender octopus, cucumber, pico de gallo & serrano chile served with tortilla chips | |
FRIED PICKLE SPEARS | 10 |
Hand battered & fried dill pickles, served with cholula ranch dressing | |
SPICY WINGS | 15 |
Parmesan ranch, carrots & celery | |
BRUSSELS SPROUTS | 14 MGF, MV, MVEG |
Crispy sprouts, balsamic glaze, bacon & blue cheese | |
CHICKEN PESTO FLATBREAD | 15 |
Basil pesto, artichokes, kalamata olives, crispy capers & mozzarella cheese | |
SEA SALT PRETZELS | 12 |
Kölsch beer cheese | |
CRISPY BUFFALO CAULIFLOWER | 13 VEG |
House-made blue cheese | |
CREAM CHEESE JALAPEÑO POPPERS | 13 MVEG |
Bacon ranch dipping sauce | |
CRISPY ONION RINGS | 12 VEG |
Chipotleketchup | |
PLATES |
|
KETCH SALMON SALAD | 23 |
Spring mix, red onion, cucumber, red bell pepper, croutons & green goddess dressing | |
BLACKENED SHRIMP – WEDGE SALAD | 22 |
Pico de gallo, cotija cheese, bacon, pickled red onions & cilantro vinaigrette | |
SEARED AHI TUNA | 24 |
Sonoran spiced served with crispy potatoes, kimchi coleslaw tossed in teriyaki sauce, chile-garlic aioli & wasabi cream | |
BLACKENED MAHI MAHI | 24 |
Sweet & sour cauliflower, sautéed brussels sprout leaves, caramelized onions & sweet soy sauce | |
IPA BATTERED FISH & CHIPS | 22 |
Wild Alaskan cod served over french fries | |
DOUBLE CHEESEBURGER | 18 |
Our “Special-Grind” beef, aged white cheddar, house-cured bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche, served with french fries | |
HOT PASTRAMI SANDWICH | 18 |
White American cheese, sliced pickles, stone-ground mustard aioli on marble rye, served with french fries | |
GRILLED CHICKEN CLUB | 17 |
Applewood smoked bacon, bibb lettuce, tomato, avocado, white American cheese, chipotle ranch, toasted sourdough, served with ranch kettle chips | |
TUNA HERO | 17 |
House-made pacific tuna salad, American Swiss cheese, bibb lettuce, tomato, bacon, avocado & chipotle mayo on a hoagie roll, served with ranch kettle chips | |
SIDES |
|
FRIES | |
RANCH KETTLE CHIPS | |
KETCH COCKTAILS |
|
TRADER MORTS MAI TAI | $14 |
Trader Vics Royal Amber Rum, Giffard Orgeat, Triple Sec, Fresh Lime Juice & Simple Syrup | |
SPA DAY | $13 |
Conciere Vodka, Elderflower, Ketch Cucumber Seltzer & Fresh Lemon Juice | |
SEAWAY FROSÉ | $13 |
Rose, Conciere Vodka, Lemon Juice, Strawberry & White Peach Purée, Bitters & Fresh Mint | |
SPICY PINEAPPLE MARGARITA | $14 |
El Jimador Tequila, Triple Sec. Lime Juice, Pineapple Purée, Jalapeño Slices, Chamoy Tajin Rim & Pineapple-Jalapeño skewer | |
RYE OLD FASHIONED | $16 |
Rittenhouse Rye, Simple Syrup, Angostura Bitters, Cherry & Orange Peel | |
BLACKBERRY SMASH | $14 |
Evan Williams, Fresh Blackberries, Simple Syrup, Lemon Juice & Mint | |
BAYSIDE MARGARITA | $14 |
Herradura Silver, Cointreau & Lime Juice | |
RASPBERRY MOJITO | $13 |
Cruzan Rum, Lime Juice, Simple Syrup, Splash of Soda, Fresh Lime, Raspberries & Mint | |
WINE |
|
CHANDON | 14 |
BRUT California | |
SANTA MARGHERITA | 17/25.50/65 |
PROSECCO Italy | |
OYSTER BAY | 12/18/45 |
SAUVIGNON BLANC New Zealand | |
EMMOLO | 14/21/53 |
SAUVIGNON BLANC Suisun & Napa Valleys | |
TRIMBACH | 14/21/53 |
PINOT BLANC France | |
FOUR GRACES | 12/18/45 |
PINOT GRIS Willamette Valley | |
MIRIVAL | 16/24/61 |
ROSÉ Côtes de Provence | |
HARKEN | 12/18/45 |
CHARDONNAY California | |
SCHUG | 18/27/69 |
CHARDONNAY Carneros | |
IMAGERY | 14/21/53 |
PINOT NOIR Monterey County | |
PONZI | 20/30/77 |
PINOT NOIR Willamette Valley | |
THE PESSIMIST | 14/21/53 |
BLEND Paso Robles | |
TRIBUTE | 14/21/53 |
CABERNET SAUVIGNON California | |
DAOU | 15/22.50/57 |
CABERNET SAUVIGNON Paso Robles | |
BEER |
|
KAMAKURA RICE LAGER | 8.25 |
KETCH KÖLSCH | 8.25 |
DR. BILLHEIMERS MAGIC PILSNER | 8.25 |
ALTA MAR MEXICAN-STYLE AMBER LAGER | 8.25 |
CELESTIAL NAVIGATION SAN DIEGO STYLE IPA | 8.50 |
GOLDEN HAZE BLONDE TROPICAL BLONDE ALE | 8.50 |
HAZY CONDITIONS HAZY IPA | 9 |
CLEAR CONDITIONS HARD SELTZER – CUCUMBER LIME | 9 |
TROPICAL MIST CITRUS BLONDE | 8 |
TROPICAL GUAVA ORGANIC HARD KOMBUCHA | 7 |
UPSIDE DAWN GOLDEN NON-ALCOHOLIC | 7.25 |
LIMITED RELEASE BEER |
|
PITTED PEACH, PEACH GOSE | $8.75 |
PORTSIDE FAVORITES |
|
CALIFORNIA AHI POKE BOWL | $16 |
Ahi tuna, citrus aioli, tobiko, avocado, nori, arugula, farro & wonton chips | |
CIOPPINO | $18 |
Shrimp, mussels, clams, white fish in a red wine, roasted tomato seafood broth with onions, bell peppers & mushrooms | |
SOY GARLIC SHISHITO PEPPERS | $12 |
Pork belly & goat cheese | |
WAGYU SLIDERS | $17 |
Two sliders, bacon, cheddar, lettuce, tomato, red onion & Brig burger sauce; served with french fries | |
MAHI MAHI TACO | PLATE | $17 | $6.50 |
Blackened, Mexican cole slaw & jalapeño-cilantro aioli on flour tortilla; served with cole slaw & kettle chips | |
CRAB CAKE SANDWICH | $22 |
Lump blue crab cake, tomato, lettuce & mustard aioli on hoagie roll | |
SMALL PLATES |
|
BRIG CLASSIC CALAMARI STRIPS | 11 |
Cocktail sauce, jalapeño white sauce | |
BRIG SHRIMP COCKTAIL | 16 |
Cocktail sauce & horseradish | |
CRISPY BRUSSELS SPROUTS | 14 |
Pork belly, linguica, blue cheese & salted caramel | |
JUMBO LUMP CRAB CAKE | 17 |
Pan-seared blue crab, white wine mustard, fresh slaw | |
BLACKENED AHI SASHIMI | 16 |
Asian slaw, sweet ponzo | |
CRISPY COCONUT MACADAMIA SHRIMP | 16 |
Ponzu sauce | |
MONTEREY ARTICHOKE FRITTERS | 11 |
Parmesan, lemon aioli | |
ONION RINGS | 9 |
Chipotle ranch, ketchup | |
COCTEL DEL MAR | 17 |
Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade | |
NAPA VALLEY NACHOS | 14 |
House-made potato chips, grilled chicken, fontina & point reyes blue cheese, bacon, green onions, sour cream | |
KETCH IPA BUFFALO WINGS | 12 |
Crispy fried & tossed in our special blend of hot sauce, IPA beer & spices, served with blue cheese dipping sauce & carrots | |
BRIG CHOWDER/SOUP OF THE DAY | 10 | 7 |
BRIG HOUSE SALAD | 10 |
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette | |
SPINACH SALAD | 10 |
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
CAESAR SALAD | 10 |
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese | |
BAR PLATES |
|
MARINATED MAHI MAHI SANDWICH | $19 |
Tomato, avocado, lettuce, cilantro aioli; served with coleslaw & kettle chips | |
FREE BIRD CHICKEN SANDWICH | $17 |
Spicy buttermilk crispy chicken breast, american cheese, bacon, pickled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips | |
ALL AMERICAN BURGER | $18 |
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce & Brig burger sauce; served with french fries | |
BRIG FISH TACOS | PLATE 17/ONE TACO 6 | $17 | $6 |
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips | |
GRILLED SONORAN SWORDFISH TACOS | PLATE 19/ ONE TACO 7 | $19 | $7 |
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips | |
MARINATED SKIRT STEAK TACOS | PLATE 18/ONE TACO 6.50 | $18 | $6.50 |
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips | |
GOLDEN ALE-BATTERED COD FISH & CHIPS | $19 |
Wild Alaskan cod, french fries with cocktail & tartar sauce | |
TURKEY SANDWICH | $16 |
Bacon, avocado, lettuce, jack cheese & cranberry aioli on brioche bun | |
TURKEY FLATBREAD | $14 |
Slow cooked & shredded turkey, jack cheese & pickled cranberry mojo | |
OYSTER BAR |
|
OYSTER ON THE HALF SHELL | 3.25 | 18 |
Horseradish, cocktail sauce | |
OYSTER SHOOTER | 4 |
PEPPER VODKA SHOOTER | 5.50 |
OYSTERS ROCK | 21 |
Spinach, bacon, parmesan aioli, pernod |
Ketch Grill & Taps restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:30pm
11:00am - 9:30pm
10:30am - 9:00pm
August 31, 2025
12:23 pm