- Anywhere
Kientz Hall
Kientz Hall Menu:
share |
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| GRILLED FLATBREAD | 7 |
| spiced herb oil vg | |
| MEZZE PLATE | 19 |
| grilled and pickled vegetables, carrot hummus, feta yogurt, grilled flatbread v | |
| FALAFEL | 10 |
| harissa-tahini sauce vg, gf | |
| LAMB MEATBALL LETTUCE CUPS | 17 |
| herb yogurt, pickled onion, butter lettuce | |
| FRIED CALAMARI & SHRIMP | 18 |
| padron peppers, piment dville, basil, lemon aioli gf | |
| FRIES | 7.5 |
| herbs and garlic, aioli vg,gf | |
| CRISPY SMASHED POTATOES | 12 |
| garlic labneh, oregano, preserved lemon, garlic chips, scallions gf | |
| NANTES CARROTS | 12 |
| tahini yogurt, dill, black sesame v, gf | |
| GRILLED BROCCOLINI | 11 |
| shaved garlic, lemon, calabrian chiles, fried breadcrumbs vg | |
| FRIED BRUSSELS SPROUTS | 13 |
| calabrian chiles, basil, capers, lemon, pickled raisins, garlic vg, gf | |
| MIXED BABY LETTUCES | 7 |
| radishes, vinaigrette vg, gf | |
dessert |
|
| BREAD PUDDING | 9 |
| chocolate, golden raisins, walnuts, chocolate & caramel sauce, whipped cream | |
| STRAUS ORGANIC VANILLA SOFT SERVE | 8 |
| choice of: chocolate syrup, caramel, evoo & maldon salt, fruit compote, chocolate sprinkles | |
| ROOT BEER FLOAT | 8 |
| soft serve and Sprechers root beer | |
sandwiches |
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| JERK SPICED GRILLED ROCK COD | 17 |
| remoulade, peppers and onions | |
| TRI-TIP | 17 |
| spit-roasted and chilled, horseradish aioli, arugula, grilled onions, tomato | |
| FRIED CHICKEN | 17 |
| house-made pickles, cabbage slaw, spicy aioli | |
| FALAFEL | 16 |
| grilled onions & peppers, shaved fennel, pickled beets, arugula, parsley, harissa-tahini sauce, ciabatta | |
| LAMB BURGER | 20 |
| harissa, valbreso feta cheese, herbs, pickled onion, charred scallion aioli | |
| BURGER | 17 |
| cheese, lettuce, tomato, onion, house pickles, aioli | |
CHILDRENS PLATE |
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| CHILDRENS PLATE | 12.5 |
| Chicken, Tri-Tip, Baked Pasta Bolognese or Vegetable Mezze served with carrots & broccoli and a choice of fries or salad | |
menu additions |
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| PRICKLY PEAR MARGARITA | 14 |
| sabe blanco, organic agave, lime juice, prickly pear puree | |
| WATERMELON-MINT COOLER | 8 |
| fresh watermelon, mint and lime juice with Sabe Vodka 14 | |
| CHILLED CORN SOUP | 10 |
| sweet corn, organic cream, with grilled corn, blistered tomatoes and chive v | |
| GRILLED STREET CORN | 8 |
| grilled sweet corn, chile-lime butter, cotija v | |
| “WEDGE” SALAD | 21 |
| grilled pork belly, organic gem lettuce, local heirloom cherry tomatoes, reyes blue cheese dressing, pickled onion & fresno chiles | |
| BURRATA PANZANELLA | 21 |
| burrata, wood fired grilled nectarine, heirloom tomato, pea shoots, radish, arugula, torn croutons, honey-sherry vinaigrette v | |
| B.L.A.T. | 18 |
| grilled pork belly, heirloom tomato, butter lettuce, avocado, aioli, grilled 9 grain bread | |
cocktails |
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| MARGARITA | 14 |
| fresh lime juice, organic agave | |
| SPICY MARGARITA | 14 |
| fresh lime juice, organic agave, calabrian chiles | |
| PRICKLY PEAR MARGARITA | 14 |
| fresh lime juice, organic agave, prickly pear | |
| MOSCOW MULE | 14 |
| sweet and spicy ginger, lime juice | |
| LONDON G&T | 14 |
| juniper, coriander, lemon, lime | |
| WATERMELON COOLER | 14 |
| fresh watermelon, mint, lime, Sabe Vodka | |
| SPICY BLOODY MARY | 14 |
beverages |
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| TURMERIC GINGER TONIC | 7.5 |
| PINEAPPLE MINT TONIC | 7.5 |
| SPARKLING WATER | 6 |
| KOMBUCHA Pinot Sage | 7.5 |
| MEXICAN COKE | DIET COKE | 4.5 |
| ROOT BEER | 5 |
| LEMON-LIME | 4.5 |
| SHIRLEY TEMPLE | 4.5 |
| GINGER BEER | 4.5 |
| ICED TEA | 4 |
| 16 oz. | |
| HOUSEMADE LEMONADE | 4.5 |
| ORANGE JUICE | 4 |
| ORGANIC APPLE JUICE | 4 |
| ORGANIC MILK | CHOCOLATE MILK | 4 |
| COFFEE | DECAF | 4.5 |
| NITRO COLD BREW COFFEE | 6 |
| HOT TEA | 4 |
| chamomile, tumeric-ginger, peppermint zen green, breakfast blend, earl grey | |
SPARKLING |
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| SPARKLING Domaine Carneros Brut | $52 |
| Carneros 2017 | |
| SPARKLING Val de Mer | $49 |
| Burgundy, France NV | |
PROSECCO |
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| PROSECCO Zardetto Brut | $47 |
| DOC NV | |
VINHO VERDE |
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| VINHO VERDE Broadbent | $34 |
| Portugal NV | |
GRUNER VELTINER |
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| GRUNER VELTINER Weingut Stadt Krems | $38 |
| Kremstal 2019 | |
PINOT GRIS |
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| PINOT GRIS Etude Carneros | $48 |
| 2019 | |
SAUVIGNON BLANC |
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| SAUVIGNON BLANC Dominique Crochet | $55 |
| Sancerre 2020 | |
CHARDONNAY |
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| CHARDONNAY Dmne. Drouhin Vaudon | $65 |
| Chablis 2020 | |
| CHARDONNAY Hendry | $60 |
| Barrel Fermented, Napa 2018 | |
ROSE OF PINOT NOIR |
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| ROSE OF PINOT NOIR Marin Water | $45 |
| California 2021 | |
PINOT NOIR |
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| PINOT NOIR Belden Barns | $60 |
| Sonoma Mountain 2019 | |
RED BLEND |
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| RED BLEND Sean Thackrey Old Vine “Pleiades XXIII” | $50 |
CABERNET SAUVIGNON |
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| CABERNET SAUVIGNON Turnbull | $78 |
| Napa Valley 2019 | |
spritzers |
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| CLASSIC “APEROL” | 14 |
| Cappeletti, prosecco, soda, orange | |
| MIMOSA | 13 |
| Fresh orange juice, prosecco | |
on tap |
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| Absolution Brewing Purgatory HEFEWEIZEN | $8 |
| Ft. Point KSA KOLSCH | $8 |
| HenHouse HAZY IPA | $8 |
| Absolution 405 WEST COAST IPA | $8 |
| Deschutes Fresh Squeezed IPA | $8 |
| Drakes AMBER ENGLISH ALE | $8 |
bottled/canned |
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| Farmers “VALLE” MEXICAN LAGER | $8 |
| North Coast Scrimshaw PILSNER | $8 |
| Allagash White Belgian-Style WHEAT | $8 |
| Almanac Citrus Hibiscus SOUR | $10 |
| Erdinger NON-ALCOHOLIC | $7 |
hard cider/hard kombucha |
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| Two Towns Cosmic Crisp HARD CIDER | $8 |
| June Shine PALOMA | GRAPEFRUIT HARD KOMBUCHA | $8 |
More Food, Beverages & Desserts |
|
| SPARKLING BRUT ROSÉ | 14 |
| PROSECCO | 13.5 |
| SAUVIGNON BLANC | 14/35 |
| Joel Gott, California 2021 | |
| CHARDONNAY | 15/40 |
| Trefethen, Napa 2020 | |
| ROSÉ | 14/35 |
| Pomelo, California 2020 | |
| PINOT NOIR | 14/35 |
| Rickshaw, California 2019 | |
| MERLOT/SANGIOVESE | 14/35 |
| Palladio, Tuscany NV | |
| SYRAH/CARIGNAN | 14/35 |
| Skylark “Red Belly”, Mendocino 2019 | |
| CABERNET SAUVIGNON | 15/40 |
| Matchbook “Red Gravel”, Dunnigan Hills 2019 |
Kientz Hall restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere
Kientz Hall
Kientz Hall (Austin, TX) Menu:
salads |
|
| KALE CAESAR | $17 |
| torn croutons, boquerones, parmesan, classic caesar dressing | |
| ALL GREEN | $17 |
| little gems, cabbage, cucumber, snap peas, avocado, scallions, pea sprouts, pickled white radish, green goddess dressing, seed crunch | |
| GRAIN BOWL | $17 |
| farro, chickpeas, pickled onions, spinach, castelvetrano olives, feta, oregano vinaigrette | |
| ALBACORE AND BEANS | $17 |
| albacore, lacopi butter beans, artichokes, arugula, sundried tomato herb vinaigrette, shaved red onion and fennel, fried breadcrumbs | |
dessert |
|
| BREAD PUDDING | $9 |
| chocolate, golden raisins, walnuts, chocolate & caramel sauce, whipped cream | |
| STRAUS ORGANIC VANILLA SOFT SERVE | $8 |
| choice “of”: chocolate syrup, caramel, evoo & maldon salt, fruit compote, chocolate sprinkles | |
| ROOT BEER FLOAT | $8 |
| soft serve and Sprechers root beer | |
sandwiches |
|
| Jerk Spiced Grilled Rock Cod | $17 |
| remoulade, peppers and onions | |
| TriTip | $17 |
| spit-roasted and chilled, horseradish aioli, arugula, grilled onions, tomato | |
| Fried Chicken | $17 |
| house-made pickles, cabbage slaw, spicy aioli | |
| Falafel | $16 |
| grilled onions & peppers, shaved fennel, pickled beets, arugula, parsley, harissa-tahini sauce, ciabatta | |
| Lamb Burger | $20 |
| harissa, valbreso feta cheese, herbs, pickled onion, charred scallion aioli | |
| Burger | $17 |
| cheese, lettuce, tomato, onion, house pickles, aioli | |
| Childrens Plate | $12.5 |
| (kids 10 years and under) Chicken, Tri-Tip, Baked Pasta Bolognese or Vegetable Mezze served with carrots & broccoli and a choice of fries or salad | |
share |
|
| GRILLED FLATBREAD | $7 |
| spiced herb oil | |
| MEZZE PLATE | $19 |
| grilled and pickled vegetables, carrot hummus, feta yogurt, grilled flatbread | |
| FALAFEL | $10 |
| harissa-tahini sauce | |
| LAMB MEATBALL LETTUCE CUPS | $17 |
| herb yogurt, pickled onion, butter lettuce | |
| FRIED CALAMARI SHRIMP | $18 |
| padron peppers, piment d”ville, basil, lemon aioli | |
| FRIES | $7.5 |
| herbs and garlic, aioli | |
| CRISPY SMASHED POTATOES | $12 |
| garlic labneh, oregano, preserved lemon, garlic chips, scallions | |
| NANTES CARROTS | $12 |
| spiced tahini yogurt, dill, black sesame | |
| GRILLED BROCCOLINI | $11 |
| shaved garlic, lemon, calabrian chiles, fried breadcrumbs | |
| FRIED BRUSSELS SPROUTS | $13 |
| calabrian chiles, basil, capers, lemon, pickled raisins, garlic yogurt | |
| MIXED BABY LETTUCES | $7 |
| radishes, vinaigrette |
Kientz Hall restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.