- Anywhere

Kientz Hall
Kientz Hall Menu:
share |
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GRILLED FLATBREAD | 7 |
spiced herb oil vg | |
MEZZE PLATE | 19 |
grilled and pickled vegetables, carrot hummus, feta yogurt, grilled flatbread v | |
FALAFEL | 10 |
harissa-tahini sauce vg, gf | |
LAMB MEATBALL LETTUCE CUPS | 17 |
herb yogurt, pickled onion, butter lettuce | |
FRIED CALAMARI & SHRIMP | 18 |
padron peppers, piment dville, basil, lemon aioli gf | |
FRIES | 7.5 |
herbs and garlic, aioli vg,gf | |
CRISPY SMASHED POTATOES | 12 |
garlic labneh, oregano, preserved lemon, garlic chips, scallions gf | |
NANTES CARROTS | 12 |
tahini yogurt, dill, black sesame v, gf | |
GRILLED BROCCOLINI | 11 |
shaved garlic, lemon, calabrian chiles, fried breadcrumbs vg | |
FRIED BRUSSELS SPROUTS | 13 |
calabrian chiles, basil, capers, lemon, pickled raisins, garlic vg, gf | |
MIXED BABY LETTUCES | 7 |
radishes, vinaigrette vg, gf | |
dessert |
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BREAD PUDDING | 9 |
chocolate, golden raisins, walnuts, chocolate & caramel sauce, whipped cream | |
STRAUS ORGANIC VANILLA SOFT SERVE | 8 |
choice of: chocolate syrup, caramel, evoo & maldon salt, fruit compote, chocolate sprinkles | |
ROOT BEER FLOAT | 8 |
soft serve and Sprechers root beer | |
sandwiches |
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JERK SPICED GRILLED ROCK COD | 17 |
remoulade, peppers and onions | |
TRI-TIP | 17 |
spit-roasted and chilled, horseradish aioli, arugula, grilled onions, tomato | |
FRIED CHICKEN | 17 |
house-made pickles, cabbage slaw, spicy aioli | |
FALAFEL | 16 |
grilled onions & peppers, shaved fennel, pickled beets, arugula, parsley, harissa-tahini sauce, ciabatta | |
LAMB BURGER | 20 |
harissa, valbreso feta cheese, herbs, pickled onion, charred scallion aioli | |
BURGER | 17 |
cheese, lettuce, tomato, onion, house pickles, aioli | |
CHILDRENS PLATE |
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CHILDRENS PLATE | 12.5 |
Chicken, Tri-Tip, Baked Pasta Bolognese or Vegetable Mezze served with carrots & broccoli and a choice of fries or salad | |
menu additions |
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PRICKLY PEAR MARGARITA | 14 |
sabe blanco, organic agave, lime juice, prickly pear puree | |
WATERMELON-MINT COOLER | 8 |
fresh watermelon, mint and lime juice with Sabe Vodka 14 | |
CHILLED CORN SOUP | 10 |
sweet corn, organic cream, with grilled corn, blistered tomatoes and chive v | |
GRILLED STREET CORN | 8 |
grilled sweet corn, chile-lime butter, cotija v | |
“WEDGE” SALAD | 21 |
grilled pork belly, organic gem lettuce, local heirloom cherry tomatoes, reyes blue cheese dressing, pickled onion & fresno chiles | |
BURRATA PANZANELLA | 21 |
burrata, wood fired grilled nectarine, heirloom tomato, pea shoots, radish, arugula, torn croutons, honey-sherry vinaigrette v | |
B.L.A.T. | 18 |
grilled pork belly, heirloom tomato, butter lettuce, avocado, aioli, grilled 9 grain bread | |
cocktails |
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MARGARITA | 14 |
fresh lime juice, organic agave | |
SPICY MARGARITA | 14 |
fresh lime juice, organic agave, calabrian chiles | |
PRICKLY PEAR MARGARITA | 14 |
fresh lime juice, organic agave, prickly pear | |
MOSCOW MULE | 14 |
sweet and spicy ginger, lime juice | |
LONDON G&T | 14 |
juniper, coriander, lemon, lime | |
WATERMELON COOLER | 14 |
fresh watermelon, mint, lime, Sabe Vodka | |
SPICY BLOODY MARY | 14 |
beverages |
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TURMERIC GINGER TONIC | 7.5 |
PINEAPPLE MINT TONIC | 7.5 |
SPARKLING WATER | 6 |
KOMBUCHA Pinot Sage | 7.5 |
MEXICAN COKE | DIET COKE | 4.5 |
ROOT BEER | 5 |
LEMON-LIME | 4.5 |
SHIRLEY TEMPLE | 4.5 |
GINGER BEER | 4.5 |
ICED TEA | 4 |
16 oz. | |
HOUSEMADE LEMONADE | 4.5 |
ORANGE JUICE | 4 |
ORGANIC APPLE JUICE | 4 |
ORGANIC MILK | CHOCOLATE MILK | 4 |
COFFEE | DECAF | 4.5 |
NITRO COLD BREW COFFEE | 6 |
HOT TEA | 4 |
chamomile, tumeric-ginger, peppermint zen green, breakfast blend, earl grey | |
SPARKLING |
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SPARKLING Domaine Carneros Brut | $52 |
Carneros 2017 | |
SPARKLING Val de Mer | $49 |
Burgundy, France NV | |
PROSECCO |
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PROSECCO Zardetto Brut | $47 |
DOC NV | |
VINHO VERDE |
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VINHO VERDE Broadbent | $34 |
Portugal NV | |
GRUNER VELTINER |
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GRUNER VELTINER Weingut Stadt Krems | $38 |
Kremstal 2019 | |
PINOT GRIS |
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PINOT GRIS Etude Carneros | $48 |
2019 | |
SAUVIGNON BLANC |
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SAUVIGNON BLANC Dominique Crochet | $55 |
Sancerre 2020 | |
CHARDONNAY |
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CHARDONNAY Dmne. Drouhin Vaudon | $65 |
Chablis 2020 | |
CHARDONNAY Hendry | $60 |
Barrel Fermented, Napa 2018 | |
ROSE OF PINOT NOIR |
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ROSE OF PINOT NOIR Marin Water | $45 |
California 2021 | |
PINOT NOIR |
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PINOT NOIR Belden Barns | $60 |
Sonoma Mountain 2019 | |
RED BLEND |
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RED BLEND Sean Thackrey Old Vine “Pleiades XXIII” | $50 |
CABERNET SAUVIGNON |
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CABERNET SAUVIGNON Turnbull | $78 |
Napa Valley 2019 | |
spritzers |
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CLASSIC “APEROL” | 14 |
Cappeletti, prosecco, soda, orange | |
MIMOSA | 13 |
Fresh orange juice, prosecco | |
on tap |
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Absolution Brewing Purgatory HEFEWEIZEN | $8 |
Ft. Point KSA KOLSCH | $8 |
HenHouse HAZY IPA | $8 |
Absolution 405 WEST COAST IPA | $8 |
Deschutes Fresh Squeezed IPA | $8 |
Drakes AMBER ENGLISH ALE | $8 |
bottled/canned |
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Farmers “VALLE” MEXICAN LAGER | $8 |
North Coast Scrimshaw PILSNER | $8 |
Allagash White Belgian-Style WHEAT | $8 |
Almanac Citrus Hibiscus SOUR | $10 |
Erdinger NON-ALCOHOLIC | $7 |
hard cider/hard kombucha |
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Two Towns Cosmic Crisp HARD CIDER | $8 |
June Shine PALOMA | GRAPEFRUIT HARD KOMBUCHA | $8 |
More Food, Beverages & Desserts |
|
SPARKLING BRUT ROSÉ | 14 |
PROSECCO | 13.5 |
SAUVIGNON BLANC | 14/35 |
Joel Gott, California 2021 | |
CHARDONNAY | 15/40 |
Trefethen, Napa 2020 | |
ROSÉ | 14/35 |
Pomelo, California 2020 | |
PINOT NOIR | 14/35 |
Rickshaw, California 2019 | |
MERLOT/SANGIOVESE | 14/35 |
Palladio, Tuscany NV | |
SYRAH/CARIGNAN | 14/35 |
Skylark “Red Belly”, Mendocino 2019 | |
CABERNET SAUVIGNON | 15/40 |
Matchbook “Red Gravel”, Dunnigan Hills 2019 |
Kientz Hall restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Kientz Hall
Kientz Hall (Austin, TX) Menu:
salads |
|
KALE CAESAR | $17 |
torn croutons, boquerones, parmesan, classic caesar dressing | |
ALL GREEN | $17 |
little gems, cabbage, cucumber, snap peas, avocado, scallions, pea sprouts, pickled white radish, green goddess dressing, seed crunch | |
GRAIN BOWL | $17 |
farro, chickpeas, pickled onions, spinach, castelvetrano olives, feta, oregano vinaigrette | |
ALBACORE AND BEANS | $17 |
albacore, lacopi butter beans, artichokes, arugula, sundried tomato herb vinaigrette, shaved red onion and fennel, fried breadcrumbs | |
dessert |
|
BREAD PUDDING | $9 |
chocolate, golden raisins, walnuts, chocolate & caramel sauce, whipped cream | |
STRAUS ORGANIC VANILLA SOFT SERVE | $8 |
choice “of”: chocolate syrup, caramel, evoo & maldon salt, fruit compote, chocolate sprinkles | |
ROOT BEER FLOAT | $8 |
soft serve and Sprechers root beer | |
sandwiches |
|
Jerk Spiced Grilled Rock Cod | $17 |
remoulade, peppers and onions | |
TriTip | $17 |
spit-roasted and chilled, horseradish aioli, arugula, grilled onions, tomato | |
Fried Chicken | $17 |
house-made pickles, cabbage slaw, spicy aioli | |
Falafel | $16 |
grilled onions & peppers, shaved fennel, pickled beets, arugula, parsley, harissa-tahini sauce, ciabatta | |
Lamb Burger | $20 |
harissa, valbreso feta cheese, herbs, pickled onion, charred scallion aioli | |
Burger | $17 |
cheese, lettuce, tomato, onion, house pickles, aioli | |
Childrens Plate | $12.5 |
(kids 10 years and under) Chicken, Tri-Tip, Baked Pasta Bolognese or Vegetable Mezze served with carrots & broccoli and a choice of fries or salad | |
share |
|
GRILLED FLATBREAD | $7 |
spiced herb oil | |
MEZZE PLATE | $19 |
grilled and pickled vegetables, carrot hummus, feta yogurt, grilled flatbread | |
FALAFEL | $10 |
harissa-tahini sauce | |
LAMB MEATBALL LETTUCE CUPS | $17 |
herb yogurt, pickled onion, butter lettuce | |
FRIED CALAMARI SHRIMP | $18 |
padron peppers, piment d”ville, basil, lemon aioli | |
FRIES | $7.5 |
herbs and garlic, aioli | |
CRISPY SMASHED POTATOES | $12 |
garlic labneh, oregano, preserved lemon, garlic chips, scallions | |
NANTES CARROTS | $12 |
spiced tahini yogurt, dill, black sesame | |
GRILLED BROCCOLINI | $11 |
shaved garlic, lemon, calabrian chiles, fried breadcrumbs | |
FRIED BRUSSELS SPROUTS | $13 |
calabrian chiles, basil, capers, lemon, pickled raisins, garlic yogurt | |
MIXED BABY LETTUCES | $7 |
radishes, vinaigrette |
Kientz Hall restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.