Kiku Sushi & Vegetarian Menu:

Sushi Lunch Specials
Sushi Lunch Special $19.45
1 maguro, 1 sake, 1 hamachi + three more chefs choices, chefs choice roll
Sashimi Lunch $21.95
2 maguro, 2 sake, 2 hamachi, + two chefs choices, rice
Chirashi Special $20.45
selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs choices
Moriawase” Box $21.95
sashimi: 2 maguro + two more chefs choice (4 pcs.); sushi: chefs choice (4pcs.); roll: futo-maki
Veggie Sushi Combo $18.45
5 pc.s Nigiri + chefs choice roll
Veggie Chirashi Special $19.45
brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.
“Moriawase” Box $21.00
sashimi: 2 maguro + two more chefs choice (4 pcs.), sushi: chefs choice (4pcs.), roll futo-maki
BENTO BOX LUNCHES
Chicken Teriyaki $16.75
chicken, salad & chefs choice roll (substitute w/ sashimi, add $ 2.50)
Tonkatsu $17.75
deep-fried, breaded pork cutlet served w/ salad & chefs choice roll (substitute w/ sashimi, add $ 2.50)
Salmon Teriyaki $17.75
Atlantic salmon, salad & chefs choice roll (substitute w/ sashimi, add $ 2.50)
Miso Glazed Black Cod $19.95
w/salad & chefs choice roll (substitute w/ sashimi, add $ 2.50)
Black Cod Belly Tempura $18.50
w/salad & chefs choice roll (substitute w/ sashimi, add $ 2.50)
Vegetarian Combo $16.50
veggie roll & nasu miso
Tempura Combo $17.75
w/salad & chefs choice roll (substitute w/ sashimi, add $ 2.50)
OTHER
Yaki Soba $17.00
pan-fried noodle w/ sea food, beef, chicken or vegetable.
Tempura Lunch $17.75
vegetable, shrimp or combination
APPETIZERS
Veggie Gyoza $6.75
vegetarian gyoza
Edamame $6.50
boiled young soy bean
Miso Glazed Black Cod $12.75
Black Cod Belly Tempura $11.00
Veggie Tempura $11.50
w/ Shrimp, add $2.00
Nasu Miso $7.50
grilled Japanese eggplant w/ sweet white miso sauce
Grilled Hamachi Kama Collar Market Price
yellowtail w/ ponzu sauce
Okra Tempura Appetizers $8.50
Crispy Rice & Sweet Potato $8.00
Crispy Rice & Avocado $8.00
Stuffed Shiitake Mushrooms $8.75
Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tartar sauce
Vegetable Tempura $13.95
SUSHI or SASHIMI (PAIRS)
Maguro $8.50
all grade big eye tuna
O-Toro or Chu Toro Market Price
blue fin fatty tuna
Hon Maguro Market Price
blue fin maguro
Shiro Maguro $8.25
albacore
Hamachi $8.50
yellowtail
Shima Aji Market Price
king fish (seasonal)
Hirame $8.25
natural cured w/ yuzu kosho
Sake $8.25
king salmon cured w/ yuzu kosho
Umi Masu Market Price
ocean trout (seasonal)
Aji $10.25
wild caught horse mackerel
Saba $7.25
mackerel
Bano Ika $6.75
squid
Ebi $6.75
steamed striped prawn
Unagi $9.75
eel, fresh water grilled in teriyaki sauce
Ikura $8.25
salmon soy sauce cured salmon egg
Tobiko $8.25
flying fish roe w/ spicy mayo sauce
Tako $7.75
steamed octopus
Tamago $6.50
organic egg omelet w/ dashi stock
Kani Ashi $8.00
steamed crab leg
Ankimo $8.25 (Sushi) / $13.50 (Appetizer)
monkfish liver pate
Uni Market Price
sea urchin Santa Barbara or Mendocino
Anago $11.00
salt water eel
Iwashi Market Price
sardine (seasonal)
Hotate $8.25
hokkaido scallop
Amaebi $9.50
sweet shrimp
Fresh Wasabi $5.00
Inari $6.50
Eggplant Nigiri $6.25
Avocado Nigiri $6.25
SALADS
Seaweed Salad $8.50
homemade sauce & fresh seaweed
Ingen Goma-ae $7.75
string beans with sesame seasoning
Goma-ae $8.50
blanched spinach & broccoli topped with sesame seasoning
Seasonal Greens $5.75
w/ sesame dressing
Salmon Skin Salad $8.50
w/ sesame dressing
Ohitashi Salad $8.50
spinach salad with dried bonito flakes
Soba Salad $12.45
buckwheat noodles topped with cucumber, carrots, broccoli, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.
Hijiki Salad $8.50
black seaweed w/ tahini sauce
Tsukemono $7.75
Japanese pickles
Sashimi Salad $22.45
sesame dressing
MORIAWASE
Sushi $23.45
aaa grade big eye tuna, yellow tail, albacore, king salmon & three more chef choices
Sashimi $29.45
aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items w/ fresh wasabi
Chirashi Special $26.45
selected types of seafood over kanpyo, shitake, tamago, and sushi rice, 2 maguro, 1 sake, 1 hamachi, white fish + four more chefs choices
Tekka Don $27.45
tuna over kanpyo, shiitake, tamago, oshinko & sushi rice
Sake Oyako Don $26.45
salmon over kanpyo, shitake, tamago, oshinko & sushi rice, ikura
Veggie Chirashi Special $19.45
brown rice, green salad with sesame dressing, topped with seasoned shitake, een beans, carrots, tofu pouch, yam cake, and hijik. Served in a medium bowl.
Dinner
Chicken Teriyaki $18.45
Grilled chicken, salad, & rice
Salmon Teriyaki $20.45
Grilled Atlantic salmon, salad, & rice
Katsu $18.45
breaded and deep-fried pork cutlet or chicken served w/ salad and rice
Yaki Soba $16.50
pan-fried noodle w/ sea food, beef, chicken or vegetable, salad
Tempura Dinner $18.45
vegetables, salad & rice (with shrimp add $2.00)
Miso Glazed Black Cod $29.45
truffle dashi, kabocha squash, edamame & toasted non, salad & rice
Veggie Teriyaki $19.45
broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce
Appetizers
Veggie Gyoza (pan-fried) $6.75
Cold Noodles
Zaru
Cold Soba served with a dipping sauce and shredded carrots
SUSHI or SASHIMI(PAIRS)
Tobiko $9.75
Natural flying fish roe
Maguro $9.75
grade big eye tuna
O-Toro Market Price
Chu Toro Market Price
blue fin fatty tuna
Hon Maguro Market Price
blue fin tuna
Shiro Maguro $9.25
albacore
Hamachi $11.50
yellowtail
Hamachi Toro $12.75
yellowtail toro
Hirame Market Price
halibut cured w/ ryuhi konbu
Sake $9.25
king salmon cured w/ ryuhi konbu
Umi Masu Market Price
ocean trout (seasonal)
Aji $11.95
line caught horse mackerel
Saba $8.75
mackerel
Bano Ika $7.95
squid
Ebi $7.95
steamed striped prawn
Unagi $11.25
eel, fresh water grilled w/ sansho
Ikura $9.50
salmon roe cured w/ salt & soy sauce
Tako $9.50
steamed octopus
Tamago $7.50
Organic egg omelet w/ dashi s
Kani Ashi $9.50
steamed crab leg
Ankimo $11.50
monkfish liver pate
Uni Market Price
sea urchin Santa Barbara or Mendocino
Anago $1
saltwater eel
Iwashi Market Price
sardine (seasonal)
Hotate
hokkaido scallop
Amaebi $1
Sweet raw shrimp
Fresh Wasabi
Inari
Eggplant Nigiri
Avocado Nigiri
Choice A
Chicken Teriyaki
Salmon Teriyaki
Chicken Katsu
Tonkatsu
Choice B
Veggie Tempura
Veggie Gyoza
Avocado Roll
California Roll
Deal of the day
Wednesday Childrens Day Meal $15.98
Includes Rice and Miso soup and 1 from Choices A & B
NIGORI SAKE
OZEKI NIGOR $11.25 | $18.50
A milky, unfiltered sake with a refreshing, mildly sweet flavor.
SNOW BEAUTY $14.25 | $25.50 | $39.95
Junmai
A sake with a mellow rice flavor
SAYURI $14.25 | $25.50 | $37.73
Junmai
Specially brewed with selected rice, rice koji and the natural water of Rokko, this sake has a refreshing aroma, natural sweetness, and smooth aftertaste. Bottle is 300 milliliters.
WARM SAKE
Junmaishu $13.50 | $17.95
The most traditional style of sake, it is perfectly paired with mildly seasoned dishes. Available only in 4.5 oz. and 9 oz. decanters.
OTHER SAKE
HANA-AWAKA $14.50 | $17.50
“Sparkling Flower” is a sparkling sake with a cheerful balance of bursting sweetness, bright fruit flavors and tangy bubbles. A refreshing after-work drink and the perfect match for weekend lunch. Bottle is 250 milliliters.
PLUM WINE $31.50
Fermented from real plum juice, this genuine plum wine has a sweet and tangy flavor. Bottle is 750 milliliters.
WINES
CHARDONNAY $13.95 | $39.95
CABERNET $13.95 | $39.95
BEER
SAPPORO $10.50 | $12.50
KIRIN $10.50 | $12.50
ASAHI $10.50 | $12.50
SOUPS
Mushroom Soup $ 6.95
Miso Soup $ 4.75
Plain Udon $ 12.75
Tempura Udon $ 20.95
Kinoko Udon $16.75
Vege-Tofu Curry Udon $19.95
curry soup with tofu, kabocha, pearl onions, carrots, broccoli, snap peas, cauliflower, and zucchini.
Kiku Nabe $19.95
napa cabbage, spinach, carrots, mushrooms kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu.
Kobe Soup $19.95
potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.
MAIN DISHES
Veggie Teriyaki $22.95
broccoli, tofu, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce.
Veggie Chirashi Special $26.95
brown rice, green salad with sesame dressing, topped with cucumber, carrots, broccoli, cauliflower, snow peas, snap peas, tofu, pickled burdock, seasoned shiitake, seasoned kanpyo gourd, pickled daikon and ginger, kaiware. Served with sesame oil vinaigrette dressing.
COLD NOODLES
Vegetable Tempura Zaru $ 17.95
vegetable tempura served with cold noodles.
More Food, Beverages & Desserts
California
real steamed
Baked Spicy
seven spicy
Crunch Roll
eel, avocado,
Kaisen Fusion
tuna, salmon,
Negi Hamachi
hamachi, green
Salmon Skin
gobo, grilled green onion
Spicy Tuna
cucumber, shiso
Rainbow Roll
crab, avocado,
Tekka Maki
tuna
Sake Maki
salmon roll
Sabagari Maki
mackerel, ginger
Alaska
fresh salmon w/ avocado
Dynamite Roll
salmon, yellowtail,
Ninja Roll
tempura roll with spicy
Green Dragon
Tempura sweet potato
Fireman
Avocado, eggplant, spicy
Gilman Roll
Spicy tofu, smoky flavor
Gogo Roll
mushrooms & onions tofu & avocado roll tempura
Seaweed Salad
homemade sauce & f
Ingen Goma-ae
string beans with ses
Goma-ae
blanched spinach &
sesame seasoning
Seasonal Greens
w/ sesame dressin
ggie Gyoza
vegetarian
amame
boiled young soybean
egglempura $3.00
wrimp,
asu
good Japanese eggplant w/ sweet
Grilled Hamachi Kama Colla
yellowtail w/ ponzu sauce
tuffed Shiitake Mushroom
Shiitake mushrooms stuffed w
Miso Glazed Black Cod
Black Cod Belly Tempura
Okra Tempura Appetizer
Crispy Rice & Sweet Pot
Crispy Rice & Avocado
Siso Goyza
Kiku Sushi & Vegetarian restaurant menu is provided by top-menus.com.

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