Kings Fish House Menu:

APPETIZERS
Edamame 6.75
Salted or Crispy Garlic (add .50)
Crispy Calamari 14.75
Mae ploy roasted pepper aioli
Pacific Bigeye Tuna Poke 18.00
Japanese cucumber, togarashi ponzu, avocado, with wonton chips
Crab and Avocado Toast 17.75
Wild lump crab, grape tomatoes, extra virgin olive oil, on crisp brioche
Grilled Castroville Artichoke 13.75
Basil vinaigrette, pesto mayo
Blackened Shrimp Taquitos 15.75
Cotija, spicy crema, guacamole, fresh pico de gallo
Kings Crab Cake 17.50
Pan seared, jumbo lump crab, served with remoulade
Buffalo Chicken Wings 17.75
Marinated in Franks hot sauce and brown sugar
Manila Clams & Andouille 21.50
Sautéed in white wine, butter, herbs
Nawlins BBQ Shrimp 16.50
Creole shrimp, tomatoes, lemon, herb butter, and toasted sourdough
Grilled Octopus Caponata 19.50
Wild Spanish octopus, eggplant, olives, capers, and tomatoes
CA Bluefin Tuna Poke 19.50
Japanese cucumber, togarashi ponzu, avocado, with wonton chips
Savory Clams & Andouille 24.00
Sautéed in white wine, butter, herbs
Wild Salmon Cake 16.00
Pan fried, served with whole grain mustard, dill and lime glaze
SOUPS
New England Clam Chowder $7.50 | $10.00
Kings Spicy Seafood Chowder $7.50 | $10.00
Miso Soup $5.00
Fish House Favorites
Miso Yaki Wild Chilean Sea Bass 36.75
Wild Ross Sea Chilean Sea Bass, baby bok choy and shimeji mushrooms
Macadamia Nut Crusted Wild Alaskan Halibut 30.50
Orange ginger butter sauce and choice of sides
Parmesan Crusted Petrale Sole 23.75
Wild Half Moon Bay Petrale Sole, lemon butter, capers & choice of sides
Trout Amandine 20.50
Farmed Idaho Rainbow Trout, lemon butter, choice of sides
Grilled Wild Chilean Sea Bass Tacos 19.75
with house made chips and guacamole
Beer Battered Fish And Chips 19.75
Wild Pacific cod, fries, tartar sauce
Panko Fried Shrimp 20.50
Wild Mexican jumbo shrimp, fries, cocktail sauce
Clams Linguini 21.50
Farmed Manila clams, shallots, white wine, garlic, crushed peppers
Shrimp Bucatini Pasta 22.50
Wild Mexican shrimp sautéed with peppers, lollipop kale, garlic cream
Sautéed Nawlins BBQ Shrimp 20.75
Wild Mexican jumbo shrimp, jasmine rice grilled sourdough
Cioppino with Dungeness Crab 29.50
Jumbo shrimp, assorted finfish, in a shellfish saffron broth
Roasted Jidori Chicken Breast 19.75
Organic rainbow carrots, garlic mashed potatoes, harissa chicken jus
Grilled Wild Mahi Mahi Tacos 22.00
Lime cilantro slaw, crema, housemade chips and guacamole
Clams Linguine 26.50
Farmed Savory clams, shallots, white wine, garlic, crushed peppers
Sautéed Nawlins BBQ Shrimp 28.25
Farmed Mexican jumbo shrimp, jasmine rice, grilled sourdough
Salads
Caesar 9.50
Sourdough croutons, Grana Padano, signature dressing
Organic Mixed Greens 8.75
Shaved vegetables, grape tomatoes, avocado, golden balsamic vinaigrette
Classic Wedge 11.50
Crunchy iceberg, Point Reyes blue cheese, tomato, thick cut bacon
Walnuts & Blue Cheese 11.50
Organic baby greens, dried cranberries, Point Reyes blue cheese, candied walnuts, golden balsamic vinaigrette
Roasted Beet Salad 12.75
Laura Chenel Sonoma goat cheese, toasted pecans, grapefruit red wine vinaigrette
Roasted Chicken & Kale 19.50
Fresh mint, cilantro, Grana Padano, roasted peanut vinaigrette
Northwest Salmon Salad 26.75
Farmed New Zealand Salmon, candied walnuts, blue cheese, asparagus, fennel, oranges
The Louie 19.50 | 25.75 | 26.50
Butter leaf, vine ripened tomato, hard boiled egg, avocado, applewood slab bacon
Mixed Organic Greens 12.50
Shaved vegetables, grape tomatoes, avocado, golden balsamic vinaigrette
Wild Salmon Summer Salad 30.25
Wild Columbia River Salmon, candied walnuts, blue cheese, asparagus, fennel, oranges
Southwest Chicken 24.75
Blackened chicken, black bean & corn salsa, tortilla strips, avocado, chipotie ranch
Louie 25.50
Extra Large Shrimp, butter leaf lettuce, vine-ripened tomato, hard-boiled egg, avocado, applewood slab bacon, and rainbow carrots. Served with our Louie dressing
SANDWICHES
New England Lobster Roll $28.50
Traditional or with browned butter
“World Class” Tuna Melt $18.00
Albacore tuna confit / grilled NY rye / tomato / Tillamook sharp cheddar
Blackened Wild CA Sea Bass $17.75
Potato bun / cabbage slaw / cilantro / pickled onion / remoulade
From THE Grill
Wild Ross Sea Chilean Sea Bass 36.75
Wild South African Lobster Tails 56.50
Wild Mexican Jumbo Shrimp 22.00
Wild Pacific Big Eye Tuna 24.50
Farmed New Zealand King Salmon 26.75
Wild Large Eastern Sea Scallops 28.50
Shrimp & Scallop Combo 28.50
Farmed Idaho Trout 18.75
Wild Ecuadorian Mahi Mahi 21.50
Wild Hawaiian Swordfish 23.50
Farmed Mexican Tilapia 18.50
MEAT
Prime Sirloin Cap* “Baseball Cut” 12 oz. 28.50
Filet Mignon* 8 oz. 38.50
Filet Mignon & Lobster Tail* 56.00
Wild Ecuadorian Mahi Mahi 29.50
Wild Mexican Swordfish 32.50
Prime Sirloin Cap” “Baseball Cut” 12 oz. 31.50
Filet Mignon | Double R Ranch, 8 oz. 53.00
Filet Mignon & Lobster Tail 78.00
Farmed Colombian Tilapia 25.25
Seafood
Wild N. American Hard Shell Lobster 38.75 | 45.50 | 49.50 | 55.75
Wild Barents Sea Red King Crab Legs 52.50 | 74.00 | 94.50
Farmed Baja Kampachito 32/pound
Grilled whole with fresh herbs, lemon
Live Wild Barents Sea King Crab 64/pound
Steamed and served whole(average 7 to 10 pounds) choice of two sides
Live Wild California Dungeness Crab $59.50 | $68.00 | $76.50
SIDES
Shoestring French Fries
red pepper aioli
Garlic Mashed Potatoes
butter, roasted garlic
Mac & Cheese
housemade
Charbroiled Zucchini 7
brushed with olive oil
Fried Cauliflower 8
with tahini
Sautéed Fresh Spinach 9
garlic, fresh lemon juice
Roasted Organic Rainbow Carrots 6
hazelnuts
Crispy Brussels Sprouts 9.5
mae ploy, bacon lardon
Grilled Asparagus 9.5
topped with balsamic glaze
SPARKLING
Mionetto Avantgarde Prosecco Brut 12.50
Mumm Brut Rosé 16.50
Taittinger La Francaise Brut 22.00
WHITE
Terlan Pinot Grigio 14.00
J Vineyards Pinot Gris 12.50
A to Z Wineworks Riesling 12.50
Onx Sauvignon Blanc Field Day 13.00
Left Coast Cellars White Pinot Noir 14.50
Licia Albariño 12.50
Silverado Sauvignon Blanc Miller Ranch 15.00
Craggy Range Sauvignon Blanc Te Muna Rd 14.00
Garnier & Fils Chardonnay 16.00
Sean Minor Chardonnay 12.50
Truchard Vineyards Chardonnay 17.00
Jordan Chardonnay 20.00
ROSE
The Beach by Whispering Angel 13.00
Daou Discovery 13.50
RED
Duckhorn Decoy Limited Pinot Noir 16.00
Purple Hands Lone Oak Ranch Pinot Noir 16.50
Kunde Merlot 13.00
Tikal Malbec Patriota 13.00
Ancient Peaks Cabernet Sauvignon 12.00
Dry Creek Cabernet Sauvignon 16.50
Bedrock Old Vine Zinfandel 13.00
ICE COLD BEER
Coors Light 7.50 | 10.00
Light Lager 4.2% Golden, CO
Discretion Shimmer 9.00 | 11.50
German Pilsner 6.5% Soquel, CA
Trumer Pils 9.00 | 11.50
German Pilsner 4.9% Berkeley, CA
Stella Artois 9.00 | 11.50
Euro Pale Lager 5.0% Leuven, Belgium
New Belgium Fat Tire 8.50 | 11.00
Amber Ale 5.2% Fort Collins, CO
Allagash White 9.50 | 12.00
Belgian Wheat Ale 5.0% Portland, ME
Calicraft Coast 8.50 | 11.00
Kölsch 4.8% Walnut Creek, CA
Sierra Nevada 8.50 | 11.00
Pale Ale 5.6% Chico, CA
Almanac Love Hazy 9.50 | 12.00
Hazy IPA 6.1% Alameda, CA
Stone Delicious 9.50 | N/A
IPA 7.7% Escondido, CA
Ballast Point Sculpin 10.00 | 12.50
IPA 7.0% San Diego, CA
Drakes Dry Irish Stout 9.00 | 11.50
4.8% San Leandro, CA
Shellfish Platters
Rincon de Ballenas $56.00 | $102.00 | $190.00
(crassostrea gigas) baja california, mx
Stingray $56.00 | $102.00 | $190.00
(crassostrea virginica) ware neck, va
Kumamoto $56.00 | $102.00 | $190.00
(crassostrea sikamea) humboldt bay, ca
Farmed Bay Scallops $56.00 | $102.00 | $190.00
peru, citrus pesto
Wild Littleneck Clams $56.00 | $102.00 | $190.00
long island, ny
Farmed Mediterranean Mussels $56.00 | $102.00 | $190.00
totten inlet
Wild Jumbo Shrimp $56.00 | $102.00 | $190.00
mexico
Wild Hard Shell Lobster $56.00 | $102.00 | $190.00
1 ¼ lb, n. america
Wild Dungeness Crab $56.00 | $102.00 | $190.00
california
Wild Red Sea Urchin $56.00 | $102.00 | $190.00
channel islands
Hand Cut Sushi Rolls
California Roll 13.50
Krab salad · cucumber · avocado
Spicy Tuna Roll 14.25
Yellowfin Tuna · Rayu · cucumber
Lobster Crunchy Roll 21.00
Lobster · krab salad · asparagus · cucumber · eel sauce
Salmon Roll 18.25
Avocado · toasted hazelnuts · papaya · white soy vinaigrette
Rainbow Roll 19.50
California Roll topped with hamachi yellowfin tuna · salmon · shrimp
Crunchy Roll 16.50
Shrimp tempura · cucumber · eel sauce
Kings Albacore Roll 17.50
Spicy Tuna Roll topped with albacore tataki · ponzu · crispy onions
Signature Sushi
Yellowtail Carpaccio 18.50
Ponzu jalapeno wasabi cream ikura
Spicy Tuna 15.50
Yellowfin tuna sticky rice jalapeno
CHILLED SHELLFISH
Wild Hard Shell Lobster $24.00 | $44.00
1 lb, n. america
Wild Dungeness Crab $34.00 | $66.00
california
Wild Red Sea Urchin $19.00
channel islands, ca
Farmed Bay Scallops $3.30 | $18.80 | $36.60
peru, citrus pesto
Wild Littleneck Clams $3.20 | $18.20 | $35.40
long island, ny
Farmed Mediterranean Mussels $15.00 | $22.50
(24-30 per pound) totten inlet
Wild Jumbo Shrimp $3.25 | $27.50 | $52.00
(16-20 per pound) mexico
BARTENDERS SPECIAL
EAST WING $15
Prairie organic gin, elderflower, lime, dill & Ramazzotti Rosa…served long with crushed ice
SAKE
Nigori (Unfiltered) | Sho Chiku Bai $14.00
Junmai (Hot) | Sho Chiku Bai Extra Dry $9.00 | $12.00
PACIFIC
Henderson Bay $3.75 | $21.50 | $42.00
(crassostrea gigas) Henderson Bay, WA
Night Tide $3.80 | $21.80 | $42.60
(crassostrea gigas) Thorndyke Bay, WA
Blue Pool $3.85 | $22.10 | $43.20
(crassostrea gigas) Hood Canal, WA
Eld Inlet $3.85 | $22.10 | $43.20
(crassostrea gigas) Eld Inlet, WA
Kumamoto $3.95 | $22.70 | $44.40
(crassostrea sikamea) Humboldt Bay, CA
Shigoku $4.10 | $23.60 | $46.20
(crassostrea gigas) Willapa Bay, WA
EASTERN
James River $3.65 | $20.90 | $40.80
(crassostrea virginica) Chesapeake Bay, VA
Hollywood $3.75 | $21.50 | $42.00
(crassostrea virginica) Hollywood, MD
Misty Point $3.75 | $21.50 | $42.00
(crassostrea virginica) Popes Bay, VA
Olde Salt $3.80 | $21.80 | $42.60
(crassostrea virginica) Chincoteague, VA
Pleasant Bay $3.90 | $22.40 | $43.80
(crassostrea virginica) Little Pleasant Bay, MA
Wellfleet $4.00 | $23.00 | $45.00
(crassostrea virginica) Wellfleet, MA
Oyster Sampler $22.10 | $43.20
includes each marked with ✡️
Sandwiches
Wagyu Cheeseburger 19.50
Brioche bun/Emmentaler Swiss or Tillamook sharp cheddar
Blackened Wild Ono (Wahoo) 20.75
Potato bun/cabbage slaw/cilantro/pickled onion/remoulade
Southern Pried
PICATTA STYLE $35.50
with Israeli couscous, lemon butter and capers
SOUTHERN PRIED $35.50
with corn succotash and fried green tomatoes
Whole Fish
Wild New Zealand Pink Bream $35.00
Grilled whole Pink Bream with fresh thyme, tarragon, dill, parsley, lemon, and capers.
More Food, Beverages & Desserts
GRILLED Swordfish $23.50
& served with choice of sides
STEAMED $39.50 | $45.50 | $52.50
served with melted salted butter, crab butter, and coleslaw
TWO IF BY SEA $15
Grapefruit vodka, elderflower, honey, lemon and orange flower essence…served up
PINE AVENUE $15
Vodka, fresh lemon, strawberry and thyme essence…on the rocks
THE HERBALIST $15
Prairie organic gin, fresh lime, basil & mint shaken and served up
DARK & STORMY $15
Goslings Black Seal Rum, fresh lime, and Regatta ginger beer…served long
ROYAL FLUSH $15
Aged white rum, cucumber, lime & Aperol with a hint of sea salt…swizzled with crushed ice.
MOJITO VERDE $15
Light rum, lime syrup, mint & sugar cane swizzled with crushed ice
AGAVE STING $15
Silver tequila, lime, jalapeño, pineapple & basil on the rocks with ancho chile salt rim
PALOMA VERDE $15
Silver tequila, Del Maguey Vida, red grapefruit, Ancho Reyes Verde, lime & agave…served long
NEW YORK SOUR $15
A straight bourbon whiskey sour…on the rocks with a red wine float
PASSING THYME $15
Straight bourbon, thyme, passion fruit liqueur Aperol, honey & lemon…served up
MOSCOW MULE $14
Vodka, fresh lime and Regatta ginger beer on ice in a copper mug
OLD FASHIONED $14
Straight bourbon whiskey, sugar and bitters over block ice with orange essence
Wild Columbia River King Salmon 37.00
Farmed Idaho Rainbow Trout 26.00
Farmed B.C. Atlantic Salmon 29.25
Wild South African Lobster Tails 78.00
Farmed Mexican Jumbo Shrimp 27.50
Wild Ross Sea Chilean Sea Bass 42.00
Wild Eastern Sea Scallops 33.50
Wild Alaskan Halibut 40.50
Shrimp & Scallop Combo 31.25
Wild California Bluefin Tuna 35.25
PAN SEARED WILD SALMON 38.25
Farro, asparagus, oyster mushrooms in a garlic cream
CEDAR PLANK WILD SALMON 38.00
Dry-rubbed creole BBQ spice, summer grains, Northwest vegetables
Kings Fish House restaurant menu is provided by top-menus.com.

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