- Anywhere

Kinzo
Kinzo Menu:
AGEMONO |
|
GYOZA | $10 |
BRUSSEL SPROUTS | $10 |
REDUCED BALSAMIC, CHILI PEPPER, SALT & PEPPER | |
SHRIMP | $8 |
2pc | |
SHOJIN | $15 |
5pc ASSORTED VEGETABLES | |
KARAAGE | $15 |
CHICKEN THIGH W/ SWEET CHILI | |
HOT TASTING |
|
MISO BUTTER BLACK COD | $40 |
48 HOURS SOUS VIDE BLACK COD, SWEET MISO | |
CHILEAN SEABASS | $45 |
48 HOURS SOUS VIDE SEABASS, SHIITAKE SWEET SOY | |
KAHUKU SHRIMP | $25 |
FRIED LEMON GARLIC, SEA SALT, FRESH GROUND PEPPER | |
A5 WAGYU TATAKI | $50 |
2oz | |
PANKO BATTERED PRAWN | $25 |
SAKE KAMA | $15 |
HAMACHI KAMA | $20 |
KABUTONI | $20 |
SIMMERED JAPANESE SEA BREAM HEAD | |
COLD TASTING ST |
|
TAIQRINGO | $25 |
JAPANESE SNapPER, Fuji APPLe_ UME JUJUBE HONEY YUZU LEMON Fried KaTAiFI; MicaoGreeNs | |
HIRAMEQGARLIC TRUFFLE | $25 |
FLOUNDER, TRUFFLe SALT; GARLiC Chip; YUZU OLIVE oil_ MICROGREENS | |
HAMACHIQCHILI | $25 |
YELLOWTAIL Thai Chili; Fresh GARLiC Puree GOLDEN Tobiko_ MICRO CILANTRO_ WHITE YUZU Soy | |
KANPACHIQKINOKO | $25 |
AMBERJACK SEARED TRUMPHET Mushroom; GINGER GARLIC Soy, MicROGREENS | |
SAKEQYUZU Miso | $25 |
Lightly SEARED SALMON; FResH GROUND Pepper SEA SALT; KARASHI Sumiso, MicRoGREENS | |
MAGUROQYUZU MiSO | $30 |
lighty SEARED BLUEFIN TUNA, FRESH GROund PEPPER SEA SALT, KARASHI SumisO MICROGREENS | |
TORoQYUZU MiSO | $40 |
Lightly SEARED TUNA BELLY, FRESH GROUND PEPPER SEA SALT, KARASHI SuMiSO, MICROGREENS, SHIITAKE Chi | |
ANKIMOQKYURI | $25 |
Monk Fish LIVER, PONZu JELLY, NEGI; | |
HOTATEQCREAM DE UNI | $40 |
YASAIMONO |
|
EDAMAME | $5 |
GRILLED SOYBEANS | |
SEAWEED SALAD | $6 |
SHISHITO | $8 |
GRILLED SHISHITO PEPPERS W/ HOUSE SPICE | |
HOUSE SALAD | $8 |
MIXED GREEN W/ ORANGE GINGER DRESSING | |
HIJIKI SALAD | $8 |
BLACK HIJIKI SEAWEED, CUCUMBER, CARROT, FRIED INARI, SESAME DASHI DRESSING | |
PAPAYA ARUGULA SALAD | $10 |
ARUGULA & MIXED GREEN, FRESH MAUI PAPAYA, PAPAYA SEED VINAIGRETTE | |
STARTERS |
|
CRAB TARTARE CaviaR | $20 |
Toro TARTARE CaViAR | $25 |
Crispy Rice | $20 |
With spicy TUNA OYSTER shpc | |
MINI ChIRASHi | $20 |
SEAFOOD CEVICHE | $20 |
Mini Omakase |
|
Appetizer | |
Santenmori | |
Seasonal Salad | |
Five Seasonal Nigiri | |
One Handroll | |
COCKTAILS |
|
JAPANESE HIGHBALL | $14 |
JAPANESE WHISKY, LEMON, SODA WATER | |
GOLDEN GAI | $15 |
JAPANESE WHISKY, COGNAC, SWEET VERMOUTH, AMARO NONINO, BITTERS, HOUSE CHERRY | |
NEIGHBORHOOD SIDECAR | $14 |
JAPANESE WHISKY, BOURBON, COINTREAU, LEMON | |
LYCHEE ROSE | $14 |
VODKA, ORANGE LIQUEUR, ELDERFLOWER, LYCHEE PUREE | |
LAST WORD | $15 |
GIN, GREEN CHARTREUSE, MARASCHINO LIQUEUR, FRESH LIME JUICE, HOUSE CHERRY | |
NASHI “PEAR” MARTINI | $14 |
VODKA, PEAR LIQUEUR, LEMON, SPARKLING WINE | |
BLACKBERRY YUZU SMASH | $14 |
BLACKBERRIES, MINT, VODKA, YUZU SAKE, LEMON | |
KYURI GIMLET | $14 |
GIN, CUCUMBER, LIME | |
ROOTS OF LOVE | $15 |
JAPANESE WHISKY, BOURBON, LEMON, GINGER, HONEY, EGG WHITE AND BITTERS | |
OLD FASHIONED | $15 |
RYE WHISKY, BITTERS, SUGAR, HOUSE CHERRY, HOUSE MADE CLEAR ICE | |
DASHER | $15 |
VODKA, ORANGE LIQUEUR, FRESH GRAPEFRUIT, POMEGRANATE | |
ESPRESSO MARTINI | $15 |
COLD BREW ESPRESSO | |
GINGERBERRY CRUSH | $14 |
VODKA, RASPBERRIES, MINT, LIME, GINGER BEER | |
POMEGRANATE PALOMA | $15 |
TEQUILA, FRESH GRAPEFRUIT, POMEGRANATE, SQUEEZE OF LIME | |
MEZCAL EMPIRE | $15 |
MEZCAL, TEQUILA, SERRANO PEPPERS, LIME, AGAVE | |
RASPBERRY BERET | $14 |
VODKA, RASPBERRY, LEMON, SPARKLING WINE | |
NAKED AND FAMOUS | $15 |
MEZCAL, YELLOW CHARTREUSE, APEROL, LIME | |
RHYTHM OF THE NIGHT | $15 |
COLD BREW ESPRESSO, TEQUILA, LICOR 43, COFFEE LIQUEUR, | |
MOCKTAILS |
|
STRAWBERRY DAISEY | $9 |
STRAWBERRY, MINT, LEMON, ORGEAT | |
LYCHEEBERRY | $9 |
RASPBERRY, LYCHEE, LIME | |
TROPICAL SUNSET | $9 |
PINEAPPLE, ORANGE, CREME DE COCONUT, HOUSE GRENEDINE | |
BLUEBERRY THYME SPRITZER | $9 |
BLUEBERRY, THYME, LEMON, SODA WATER | |
BEER |
|
KIRIN | $6 |
KIRIN LIGHT | $6 |
SAPPORO | $6 |
LUcky CAT WHITE ALE | $12 |
KYOTO WHITE YUZU ALE | $12 |
KYOTo MATCHA IPA | $12 |
NIA ASAHI | $6 |
NIGIRI/SASHIMI |
|
BLUEFIN AKAMI | $11 | $30 |
BLUEFIN CHUTORO | $13 | $36 |
BLUEFIN OTORO | $15 | $42 |
SAKE | $7 | $18 |
KING SALMON | $8 | $21 |
KANPACHI | $8 | $21 |
HAMACHI | $8 | $21 |
HIRAME | $7 | $18 |
MADAI | $7 | $18 |
MA SABA | $7 | $18 |
UNAGI | $10 | $27 |
SHIMA AJI | $9 | $24 |
MUKI HOTATE | $8 | $21 |
SNOW CRAB | $9 |
EBI | $6 |
AORI IKA | $6 |
ANKIMO | $8 |
TAKO | $7 |
AMAEBI | $6 |
KING CRAB | |
IKURA | $7 |
MASAGO | $5 |
TAMAGO | $5 |
FRESH WASABI | $7 |
MAKI |
|
HARU | $25 |
Cucumber Wrap, Bluefin Tuna, Salmon, Yellowtail, Snow Crab, Shiso, Avocado, Assorted Seafood Ceviche, Gold Flakes | |
NATSU | $25 |
Shrimp Tempura, Spicy Tuna, Tempura Crunch, Guacamole, Threaded Red Pepper, Garlic Aioli | |
AKI | $20 |
Yellowtail, Yuzu Kosher, Cilantro, Jalapeno, Guacamole, Fried Garlic, Kinzo House Soy | |
FUYU | $25 |
Snow Crab, Guacamole, Seared Salmon, Ginger, Chives, Grape Tomato, Sesame Olive Oil, Yuzu Soy | |
TOYOSU MARKET JAPAN |
|
KINMEDAI | |
KASUGODAI | |
AJI | |
AKAMUTSU | |
KURODAI | |
SUZUKI | |
KOHADA | |
KAMASU | |
SAYORI | |
KATSUO | |
SAWARA | |
HOKKAIDO UNI | |
SANTA BARBARA UNI | |
AOYAGI | |
ABALONE | |
MIRUGAI | |
ANAGO | |
WAGYU A5 | |
DESSERT |
|
$88 | |
COLD |
|
QChili | |
YELLOWTAIL, BABY THAI CHILI, ~CILANTRO, YUzU Tobiko, | |
QShIiTAKE | |
AMBERJACK, JUJube, PIckLED | |
KEYLIME SHIITAKE | |
ZEST, MUSHROd | |
SAKE Soy | |
0 NASHIJI | |
0 NASHIJI | |
SALMON, | |
GRATED | |
AVOCADO KOREAN PEAR, | |
TRUFFLE | |
YUZu OLIVE SALT, GARLIC OiL, Chip; MICROGREENS | |
JAPANESE | |
SNAPPER, FUJI KINZO ZU, APPLE, UME | |
QGARLIC | |
FLOUNDER, TRUFFLE TRUFFLE | |
MICROGREENS | |
MaGuROv | |
SAKE | |
0 YUZU MISO | |
SEA SALT; FRESH GROUND | |
KARASHi Sumiso, MICROGREENS | |
LIGHTY SEARED | |
BLUEFIN TUNA, | |
KARASHI | |
SuMISO, MICROGREENS| | |
BELLY; FRESH GROUN | |
SEA SALT, KARASHI Sumiso, MICROGREENS, AnKimOVKyuri onk Fish LIVER, Ponzu JELLY, NEGI, Ed Yuzu KOSHER, PONZU Iot TACTING | |
NIGIRI |
|
NIGIRI | |
FIVE TRADITIONAL NIGIRI | |
NIGIRI | |
FIVE TRADITIONAL NIGIRI | |
SANTENMORI |
|
SANTENMORI | |
THREE SIGNATURE COLD DISHES | |
SANTENMORI | |
THREE SIGNATURE COLD DISHES | |
TEMAKI |
|
TEMAKI | |
SPICY BLUEFIN TUNA, CUCUMBERSALMON TRUFFLE, GUACAMOLEHAMACHI, THAI CHILI, CILANTRO,SNOW CRAB, CELERY, KEY LIME ZESTSHRIMP TEMPURA, GUACAMOLE | |
TEMAKI | |
SPICY BLUEFIN TUNA, CUCUMBERSALMON TRUFFLE, GUACAMOLEHAMACHI, THAI CHILI, CILANTRO,SNOW CRAB, CELERY, KEY LIME ZE.SHRIMP TEMPURA, GUACAMOLE | |
More Food, Beverages & Desserts |
|
Traditional Selection | $30 |
Chef Selection / Five Nigiri | |
Toyosu Market Selection | $50 |
Chef Selection / Five Seasonal Nigiri | |
Santenmori | $30 |
Three Signature Cold Dishes | |
OMAKASE by Izu Kobayashi | $185 |
Intimate Chef Tasting |
Kinzo restaurant menu is provided by top-menus.com.
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