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Kitchen 86 + Bar
Kitchen 86 + Bar Menu:
BRUNCH COCKTAILS |
|
86 MARY | $13 |
titos, fresh bloody mix, garnishes | |
CAESAR | $13 |
titos, clamato, chamoy, tajin rim | |
MARIA | $12 |
tequila azuna, 86 bloody mix | |
86 CHAVELA | $9 |
beer of choice, clamato, chamoy, tajin rim | |
86 SUNRISE | $10 |
tequila azuna, fresh o.j. grenadine | |
86 SANGRIA | $11 |
house red, brandy, assorted fruits | |
BUBBLY MULE | $12 |
titos, fresh lime juice, ginger syrup, champagne | |
Pork Butt Tostadas |
|
Pork Butt Tostadas | $10 |
Roasted Pork, Black Beans, Romaine, Crema & Salsa | |
Dos Tacos |
|
Dos Tacos | $10 |
Shredded Pork, Romaine, Pico & Salsa | |
86 Bread |
|
86 Bread | $8 |
House Baked, Fresh Herbs, EVOO & Parmesan | |
Pepperoni Pizza |
|
Pepperoni Pizza | $12 |
Pepperoni, Mozzarella, Fresh Herbs | |
Margherita Pizza |
|
Margherita Pizza | $10 |
Pomodoro, Mozzarella, Fresh Basil & EVOO | |
Happy Burger |
|
Happy Burger | $12 |
Choice Beef Patty, Lettuce, Tomato & Fresh Bun | |
86 Classic Caesar |
|
86 Classic Caesar | $10 |
Romaine, Parmesan, Croutons & Eggless Caesar Dressing | |
Mista Salad |
|
Mista Salad | $10 |
Organic Greens, Citrus Vinagrette | |
Diavlo Wings |
|
Diavlo Wings | $12 |
Organic Chicken Wings, Spicy House Diavlo Sauce | |
Boom Boom Shrimp |
|
Boom Boom Shrimp | $12 |
Panko Breaded, Thai Chili Glaze & Organic Greens | |
Boom Boom Chicken |
|
Boom Boom Chicken | $11 |
Panko Breaded, Thai Chili Glaze & Organic Greens | |
Hummus & Pita |
|
Hummus & Pita | $10 |
Mediterranean Hummus, House Pita, Cucumbers & Carrots | |
86 Fries |
|
86 Fries | $7 |
Wine List |
|
OVERTURE BY OPUS ONE | 295 |
CAYMUS | 160 |
AUSTIN HOPE | 90 |
CAKEBREAD | 90 |
CAYMUS SPECIAL SELECT | 375 |
EN ROUTE | 75 |
TAITTINGER | 86 |
VEUVE CLIQUOT | 130 |
DOM PERIGNON | 375 |
SALADS |
|
KALE CAESAR | 14 |
tuscan kale, shaved parmesan, croutons, egg-less caesar dressing (sub for romaine) | |
ROASTED BEET | 16 |
roasted gold and purple beets, lime chive oil, herbed goat cheese, arugula GF | |
HEIRLOOM CAPRESE | 16 |
fresh mozzarella, heirloom tomato, basil, evoo, balsamic reduction GF | |
TRICOLOR BERRY MISTA | 18 |
organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrette GF | |
HOBBS CHOPPED SALAD | 16 |
salami, tomatoes, onion, cherry peppers, provolone, olives, herb citrus vinaigrette GF | |
QUINOA SALAD | 15 |
quinoa, cucumbers, pecans, cranberries, apricots, carrots, arugula, lime & white balsamic GF | |
AZTECA SALAD | 16 |
organic jicama, black beans, mozzarella cheese, green onions, tortilla strips, corn, romaine, spicy ranch dressing | |
SHAREABLES |
|
KITCHEN 86 BREAD | $9 |
wood fired, garlic, evoo, herbs, padano (add cheese 3) (GF crust +4) | |
BOOM BOOM SHRIMP | $14 |
panko breaded, thai chili glaze, organic greens | |
DOS TACOS | $16 |
pork butt GF or boom boom shrimp, pico, romaine | |
CRISPY CALAMARI | $15 |
lightly breaded calamari, arrabbiata | |
PROSCIUTTO CROSTINI | $15 |
burrata, prosciutto di parma, basil, on toasted points | |
CHICALI CEVICHE | $16 |
fresh seafood, lime, capers, pico, avocado, tortilla crisps GF | |
MEATBALLS CON SPINACI | $18 |
homemade recipe, pomodoro, fresh basil, sauteed spinach | |
SCOTTISH SALMON & HUMMUS | $21 |
sautéed, scottish salmon, hummus, mixed greens GF | |
BACON BRUSSELS SPROUTS | $15 |
braised brussels, garlic, shallots, bacon, balsamic glaze GF | |
GARLIC-HERB FRENCH FRIES | $9 |
house favorite! GF | |
WOOD FIRED PIZZA |
|
ASTARITA | 16 |
fresh mozzarella, italian sausage, meatball, calabrian salami | |
BLACKBERRY | 14 |
blackberry sauce, apricot ricotta, applewood smoked bacon, arugula | |
BIANCA | 15 |
fresh garlic, mozzarella, gorgonzola, ricotta, padano | |
FUNGHI | 16 |
truffle mushroom duxelle, smoked gouda, gorgonzola, wild mushrooms, spinach | |
MARGHERITA | 14 |
pomodoro, mozzarella, fresh basil, extra virgin olive oil | |
SAUSAGE + PEPPERS | 16 |
pomodoro, mozzarella, peppers, house made sausage | |
DI PARMA | 16 |
garlic, mozzarella, mushrooms, prosciutto di parma, fresh herbs | |
CALABRESE | 16 |
garlic, pomodoro, mozzarella, calabrian salami | |
MEATBALL | 16 |
meatball, ricotta, mozzarella, herbs, pomodoro | |
DOUBLE PEPPERONI | 16 |
pepperoni, mozzarella, herbs | |
VEGAN |
|
PARADISE VEGGIE BURGER | 19 |
vegetable burger, an array of fresh roasted vegetable patty, avocado on a grilled portobello bun, fries (sub garlic fries 1) | |
VERDURA TACOS | 14 |
mushrooms, zucchini, peppers, spinach, sweet peppers, pico | |
CAPELLINI DE VALLE | 18 |
angel hair, evoo, garlic, zucchini, mushrooms, spinach, and basil | |
GIARDINO SALAD | 15 |
spring mix, heirloom tomato, roasted beets, cucumber, and melon herbed citrus vinaigrette | |
CAPRESE JARDINÈRE TOWER | 17 |
heirloom tomatoes, house roasted beets, avocado, fresh basil, evoo, and balsamic reduction | |
DIVINA VEGAN PIZZA | 16 |
vegan cheese, pomodoro, mushrooms, roasted peppers | |
SANDWICHES |
|
LUCCIS MEATBALL | 15 |
house baked baguette, pomodoro, mozzarella, greens (add fries 3) | |
KITCHEN-86 BURGER | 17 |
grass fed beef, gouda, chili aioli, brioche, fries (sub garlic fries 1) | |
SALMON BURGER | 18 |
scottish salmon, spinach, tomato, fried onion, fresh dill aioli, brioche, fries (sub garlic fries 1) | |
KIDS |
|
VERY BERRY JELLY PIZZA | 10 |
CHEESE PIZZA | 10 |
PEPPERONI PIZZA | 10 |
NOODLES & BUTTER/POMODORO | 10 |
PASTA |
|
LINGUINE BOLOGNESE | 18 |
linguine, home made meat sauce | |
3 CHEESE RAVIOLI | 18 |
three cheese ravioli, organic tomato basil pomodoro | |
SPARKLING |
|
HOUSE ITALY | G 8 |
ZONIN PROSECCO | SPLIT 10 |
ITALY, SPLIT | |
LE GRAND COURTAGE | SP 12 | B 48 |
FRANCE (SPLIT/BOTTLE) | |
MUMMS, BRUT ROSE | G 13 | B 48 |
NAPA | |
SCHRAMSBERG | G 19 | B 75 |
CALIFORNIA | |
TAITTINGER | B 86 |
FRANCE | |
PERRIER JOUET GRAND BRUT | B 120 |
FRANCE | |
VEUVE CLIQUOT | B 130 |
FRANCE | |
DOM PERIGNON | B 395 |
FRANCE | |
REDS |
|
TIZIANO, CHIANTI | G 8 B 29 |
CLASSICO V. NOZZLE, CHIANTI | G 13 B 48 |
BLISS, MERLOT | G 10 B 39 |
HOUSE, TEMPRANILLO | G 10 B 38 |
ANGELS INK, PINOT NOIR | G 11 B 39 |
MARTIN RAY, PINOT NOIR | G 13 B 49 |
EN ROUTE, PINOT NOIR | B 75 |
MASI COSTASERA, AMARONE | B 69 |
CHARDONNAY |
|
HOUSE | G 7 | B 25 |
J LOHR ARROYO SECO | G 11 | B 39 |
FERRARI-CARANO | G 14 | B 51 |
ROMBAUER | G 18 | B 69 |
CAKEBREAD | B 90 |
WHITES |
|
CAVIT, PINOT GRIGIO | G 7 | B 26 |
BANFI “LE RIME”, PINOT GRIGIO | G 11 | B 41 |
ONE HOPE ROSÉ | G 11 | B 39 |
LA TRUCHA, ALBARINO | G 13 | B 48 |
ANGELINE, SAUV BLANC | G 8 | B 30 |
ROMBAUER, SAUV BLANC | G 14 | B 50 |
CABERNET |
|
HOUSE | G 7 | B 25 |
NAPA CELLERS | G 11 | B 41 |
DAOU | G 15 | B 60 |
JUSTIN | G 17 | B 64 |
AUSTIN HOPE | G 24 | B 90 |
CAYMUS | B 160 |
OVERTURE BY OPUS ONE | B 295 |
CAYMUS SPECIAL SELECT | B 375 |
RED BLENDS |
|
FUNCKEN HAUSEN, MALBEC | |
ANGELS & COWBOYS | |
UNSHACKLED BY PRISONER | |
DRINK MENU |
|
Mexican Bee Sting | 14 |
Tequila 512 Serrano Honey, and Angels Envy and Angostura Bitters Lemon Juice | |
Angels Old Fashioned | 25 |
Angels Envy and Angostura Bitters Sugar Cube | |
Kalifornication | 15 |
Titos Vodka, Fresh Muddled Strawberries and Blackberries Lemon Juice, and Agave Nectar | |
Burning Mandarin | 14 |
Stoli Oranj, Fresh Muddled Jalapeno, Lemon Juice, Orange Juice, Cranberry Juice, and Agave Nectar | |
You Dirty Mule | 14 |
Hanson Vodka, Lime Juice, and Ginger Beer | |
PB Espressotini | 14 |
Peanut Butter Whiskey, Espresso Liquor, Irish Cream, Half and Half | |
Hibiscus Haze | 14 |
Titos Vodka, Lemon Juice, Aperol, and Hibiscus Syrup | |
Mezcatini | 14 |
Luscious Blend of 400 Conejos Mezcal Hibiscus Tea, House-Made Ginger Syrup, and Lime Juice | |
Tequila Mockingbird | 14 |
Herradura Silver Tequila, Aperol, and Fresh Grapefruit | |
French 86 | 14 |
The Botanist Gin, Lemon Juice, Agave, and Sparkling Wine | |
Titos Blueberry Fizz | 14 |
Titos Vodka, Lemon Juice, Monin Blueberry Syrup, and Sparkling Wine | |
Blood Orange Sparkler | 14 |
Blood Orange Stoli, Bitters, Soda Water, and Rosemary | |
86 Lemon Drop | 14 |
Lemon Juice, Agave Nectar, and Titos Vodka | |
1738 Old Fashioned | $30 |
Remy 1738, Simple Syrup,Angostura Bitters Orange Peel for Garnish Single Ice Cube, | |
More Food, Beverages & Desserts |
|
EGGS YOUR WAY | 15 |
3 organic eggs, 3 slices of bacon, homefried potatoes | |
BURRITO GORDO | 18 |
sausage, bacon, organic eggs, potatoes, onions, queso, spinach tortilla, fresh fruit | |
CHILANGO QUESADILLA | 17 |
eggs, queso, chicken, pico, green onion, cilantro, spinach tortilla | |
FRENCH TOAST | 14 |
thick slices of brioche, home-made blackberry sauce & sweet cream | |
BUTTERMILK PANCAKES | 11 |
stack of 3, home-made blackberry sauce & sweet cream | |
BERRY BELGIAN WAFFLE | 14 |
belgian waffle, mascarpone creme fraiche, berries | |
BREAKFAST PIZZA | 16 |
bacon, sausage, beef, mushrooms, organic eggs, mozzarella, baked in our wood-fired oven | |
Filet Mignon | 60 |
8oz Cut, Moutarde Sauce, Potato & Asparagus | |
New York Chasseur | 64 |
14oz Prime Cut, Cabernet Tomato Portobello Deml, Potato & Asparagus | |
Veal Chop Porcini | 68 |
12oz Cut, Capellini, Aglio Ollo & Asparagus | |
Kurobuta Pork Chop | 48 |
10oz Cut, Rosemary Demi, Garlic Mashed & Veg | |
Ribeye Forestiere | 64 |
14oz Cut, Wild Mushroom, Cognac Deml, Mashed & Asparagus | |
Lobster Tails | 65 |
2 Coldwater Tails, Slivered Garlic Butter Himalayan Basmati Rice & Veg | |
Rack of Lamb | 49 |
New Zealand Rack, Cab Rosemary Deml, Potato & Veg |
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73-130 El Paseo I, Palm Desert, CA 92260, United States