kodo Menu:

Cocktails
Yuzu Margarita $18
El Silencio Mezcal, Agave, Lemon, Yuzu, Apricot
Kodō Old Fashioned $18
Iwai 45 whisky, Maple Tensaito, Angostura Bitters
Lychee Martini $18
Vodka or Gin, Lychee, Verjus, Honey
Glass Mistress $18
Gin, Lillet, Yuzu, Lemon, Sugar, Absinthe Rinse
Killers in the Jungle $18
Appleton Rum, Pineapple, Campari, Ume, Lime
Ghost Valley $18
Dahlia Cristalino Tequila, Coconut, Pandan, Lime, Orange Bitters, Rosemary
Night Shift $18
Ki No Bi Gin, Sake, Pink Grapefruit, Lemon, Orange Blossom
Umeshu Negroni $18
Jinro Soju, Campari, Carpano Antica, Umeshu Plum Wine, Pickled Radish
Sparkling
TASI BRUT $13 | $65
2021 glera prosecco
VINCENT ROUSSELY FAVORITE BLANC $14 | $70
chardonnay/arbois
VINCENT COUCHE ECLIPSIA BRUT $26 | $134
pinot noir/chardonnay
Sake
Bijofu Hina The Gentleman $17 | $115
Junmai Daiginjo
Tedorigawa Kinka Gold Blossom $13 | $90
Daiginjo Nama
Akitabare Winter Blossom $15 | $88
Junmai Daiginjo
Sawayaka Summer Breeze $11 | $65
Junmai
Shunsetsu Spring Snow $12 | $70
Nama Honjozo
Kokuryu Black Dragon $15 | $91
Junmai Ginjo
Kamoizumi Summer Snow $16 | $65 | $100
Nigori
Draft Beer
Asahi $9
5%
Lagunitas Hazy Wonder IPA $9
6%
Sierra Nevada Pale Ale $9
56%
Hangar 24 Orange Wheat $9
46%
Non Alcoholic
Suntory AllFree Beer $7
00%
Kimino Sparkling Yuzu Juice $6
Soda $4
Sparkling Water $4
Still Water $4
Sencha Green Tea $7
Soba Tea $7
White
MANOIR DE LA TÊTE “TÊTE D” ANGE” $14 | $76
chenin blanc
DOMAINE JEAN FOURNIER ORIGINES $18 | $94
pinot blanc/pinot beurot
VINCENT COUCHE BOURGOGNE BLANC $22 | $118
chardonnay
Red
KIVELSTADT SIBLING RIVALRY $16 | $72
estate pinot noir
DASHE LE ENFANTS TERRIBLES $15 | $75
zinfandel
Rosé
J.MOURAT COLLECTION ROSÉ 2021 $11 | $55
pinot noir/gamay/cabernet franc
DOMAINE TURENNE “CAMILLE” ROSÉ $12 | $60
cinsault/grenache/syrah
VINCENT ROUSSELY 2021 GAMAY ROSÉ $12 | $60
temps danse
Orange
HOLLOW WINES SUNSET ORANGE $16 | $80
2021 Cienega Valley – Vegan
Snacks
Crunchy Gobo Chips $9
burdock root, carrot, sweets soy glaze
Shishito with Dancing Bonito $12
blistered shishito, fried anchovies, ginger soy
Karate Broccolini $14
charred broccolini, la-yu
Japanese Calamari Fritti $17
calamari tempura, garlic, red chili, wasabi mayo
Charcoal Grilled Oyster $8
pacific oyster, garlic butter, citrus ponzu 1pc
Braised Pork Belly Lettuce Wrap $24
sweet soy braised pork belly, butter lettuce, miso bean paste, radish pickles, garlic jalapeno
Hot Dishes
Garlic Crack Chicken $19
chicken thigh, garlic white soy, cabbage, bell peppers, tokyo onion
Mushroom Fam Risotto $24
braised mushroom medley, mushroom dashi broth, saikyo miso, parmesan
Prime Ribeye $32
Shiso compound butter, salt baked carrot, sauteed spinach, house yakiniku sauce with grated daikon
Sticky Miso Pork Ribs $29
roasted pork rib, sweet miso soy, cucumber sunomono, sesame seeds, chives
Whole Grilled Sea Bass $34
Loup De Mer, shiso chimichurri, fried shallot
Salads
Bonito Caesar Salad $17
gem lettuce, bonito dressing, parmesan
That Ginger Carrot Salad $15
grilled gem lettuce, baby arugula, red onion, tomatoes, cucumber, house ginger carrot dressing
mains
sweet & sticky pork ribs $26
yellow potatoes, soy honey glaze
kakuni shiitake risotto $27
braised pork belly, curry glaze, pickled red cabbage
uni-mentaiko cream pasta $30
squid ink pasta, blue crab, shiso tempura, spicy cod roe, yuzu marinated ikura
grilled sea bass $32
loup de mer, sweet braised aromatic la-yu, chimichurri salad
umami prime ribeye $36
negi-shio, miso yakiniku sauce, garlic chips
cold
bonito caesar $17
gem lettuce, bonito dressing, milk bread crumb, parmesan
monkfish liver mousse $17
deglazed bacon, date jam, toasted milk bread
sea bass tostada $21
cucumbers, shallots, shiso vin, sesame cracker, pickled ginger
spicy tuna crispy rice $24
chili mayo, fried potatoes, avocado mousse, chives
hamachi sesame $24
sesame sauce, house chili crunch, sesame flakes
salmon tiradito $25
sweet potato, charred corn, aji-amarillo sauce, chilli
toro carpaccio $35
span bf tuna belly, smoke pickled radish, kizami wasabi, sansho pepper oil, red wine soy
hot
gobo chips $9
burdock root, carrot, sweet soy glaze
shishito peppers $12
queso fresco, tuna flakes, caramel ponzu
brussel sprouts $14
kimchi, umami vin, puffed rice, sweet potato puree, walnuts
tsukune $14
chicken and pork, egg yolk, yakitori sauce
chicken karaage $15
soy marinade, bonito shavings, shio-dare mayo
oyster mushrooms $16
edamame hummus, umami soy, toasted almonds, dehydrated edamame
crab cream croquette $17
blue crab, béchamel, fried eggplant, la-yu miso, umami marinara
sushi
chef’s selection nigiri platter $65
10 pieces
chef’s selection sashimi platter $29 | $45 | $61
3/5/7 kind
hand roll trio $19
sweet poke tuna, mustard soy salmon, yuzu kosho mayo yellowtail
crunchy shrimp roll $24
tempura shrimp, sushi ebi, blue crab, cucumber, potato crisp
baked basil salmon oshizushi $26
scottish salmon, blue crab, basil mayo
seared washugyu roll $29
roasted spring onion, avocado, cucumber, asparagus, yukke sauce
kaisen chirashi roll $32
seasonal fish, tamago, shiso, cucumber, takuan, marinated ikura
a la carte
toro $20 | $50
fatty tuna
washugyu $20
local wagyu
maguro $10 | $25
akami tuna
hiramasa $9 | $23
kingfish
kampachi $10 | $25
amberjack
salmon $9 | $23
hirame $10 | $25
halibut
suzuki $10 | $25
premium sea bass
madai $10 | $25
sea bream
kuro dara $10 | $25
black cod
hotate $10 | $25
scallop
ikura $10 | $25
salmon roe
ebi $9 | $23
shrimp
inari $7
sweet soy bean curd
omakase $120
12 course
kodo restaurant menu is provided by top-menus.com.

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