Koi Japanese Cuisine Menu:

TERIYAKI
FREE RANGE CHICKEN TERIYAKI 26.50 | 28.50
Marys crisply grilled white and dark meat. -or- All white meat
SALMON TERIYAKI 27.50
Fresh Atlantic salmon lightly salted.
BEEF TERIYAKI 38.75
8 Oz. New York strip.
PORK TERIYAKI 26.95
Thinly sliced all natural pasture-raised pork loin in a ginger-teriyaki sauce.
CHILEAN SEABASS TERIYAKI 32.00 | 48.00
Teriyaki-broiled or marinated in our orange-ginger sauce.
TEMPURA
SHRIMP AND VEGETABLES $23.75
Shrimp and vegetables dipped in a light batter and deep-fried to crispy perfection.
VEGETABLES ONLY $22.75
LOBSTER TEMPURA $38.00
Maine lobster tail with vegetables.
SHRIMP ONLY $26.55
ONE-POT DISHES
SUKIYAKI 33.75
Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce.
NABE 33.75
Sea bass, scallops and shrimp cooked in a pot with vegetables and tofu.
NIGIRI SUSHI
TUNA 7.50
BLUEFIN TUNA 9.00
BLUEFIN TORO FATTY TUNA 11.00
SOY-MARINATED BLUEFIN TUNA “ZUKE” 9.00
ALBACORE 7.00
BLUE MACKEREL 6.50
SPANISH MACKEREL (Japan) 7.50
KOHADA (Japan) 7.50
YELLOWTAIL (Japan) 7.50
KAMPACHI 7.50
HALIBUT 7.50
SNAPPER (Japan) 7.50
SEA BASS 7.00
SALMON 7.50
SHRIMP (Wild) 6.00
SWEET SHRIMP 9.50
OCTOPUS (Japan) 7.00
SCALLOP (Japan) 7.00
GIANT CLAM 12.00
SQUID 6.50
ABALONE 10.00
TAMAGO 5.50
SALMON EGGS 8.50
SMELT EGGS 6.50
SEA URCHIN 12.00
FLYING FISH EGGS 6.50
MONKFISH LIVER 6.50
FRESHWATER EEL 7.00
SALTWATER EEL (Japan)
More Food, Beverages & Desserts
PORK TENDERLOIN CUTLET 26.95
Medallions of pork tenderloin.
KATSU | FREE RANGE CHICKEN CUTLET 28.95
A cutlet lightly coated with Japanese panko breadcrumbs, crisply fried, and served with katsu sauce. Marys free range chicken breasts.
TUNA ROLL 8.00
AVOCADO ROLL 8.00
CALIFORNIA ROLL 8.00
Real snow crab meat, avocado
CUCUMBER ROLL 8.00
ALASKA ROLL 9.00
Real snow crab and cucumber
HAWAII ROLL 9.00
Tuna and cucumber
SPICY TUNA ROLL 9.00
Spicy yellowfin tuna with veggies
SALMON SKIN ROLL 9.00
Grilled salmon skin with veggies
OREGON ROLL 9.00
Smoked salmon and cucumber
YELLOWTAIL ROLL 9.00
Cucumber, green onion and chopped yellowtail
VEGGIE ROLL 8.00
Avocado, asparagus, cucumber, gobo, and sprouts
NEGITORO ROLL 10.00
Chopped fatty tuna and green onion
Koi Japanese Cuisine restaurant menu is provided by top-menus.com.

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