Kothai Republic Menu:

SHARE PLATES
Kimchi Rice Balls (2) 13 | 18
house kimchi, bacon, sharp cheddar, aioli
Grilled Hamachi Collar 23
charred broccolini, bread crumbs, seafood sauce, house chill oil
KoThai Ceviche 16
cured red shrimp, garlic, shallot, dill, mint, little gem
Chicken Toast (3) 14
Thai spiced chicken, pickled onion, cucumber, cilantro, peanut sauce
Heirloom Tomatoes 17
Avocado emulsion, beet purée, mozzarella, toasted coconut, basil
Crying Tiger Skirt Steak 26
little gem, korean perilla, puffed rice, fresh herbs, thai chili
Torched Seabream Crudo 20
dry-aged seabream, charred fennel, gold berries citrus mango coulis
“Jung Hui” Kalbi 59
10oz marinated short rib, house kimchi, house ssamjang assorted ssam vegetables
RICE & NOODLES
Bibimbap 23
braised beef, shitake, pea tips, sprouts, cabbage, carrot, zucchini, radish kimchi nori, soft egg (*vegan option available – please specify egg or no egg)
King Salmon Haw Mok 29
baek kimchi, bamboo, thai basil, green curry emulsion, kaffir
Thai Braised Chicken 19
leg quarter, egg noodle, shitake, broccolini, roasted pepper sauce
Korean Spicy Noodle 22
cucumber, cabbage, green papaya, grilled pork jowl, tamarind (*vegan option available – please specify egg or no egg, peanut sauce or no sauce) (*grilled thai spiced chicken with peanut sauce option available)
NOODLE SOUP
TomYum
rice noodle, shrimp, pork belly, king oyster, tomato, shallot, sawtooth coriander soft egg
Beef Noodle Soup
beef shank, navel plate, rib meat, sprouts, gai lan, lettuce, fried chicharrón
COCKTAILS
REALLY CUSTARDY TOAST 21
overnight french toast, buerre noisette coconut mascarpone cream, berries
FLUFFY CAKES 17
blueberry compote, pecans, warm butter syrup coconut mascarpone cream, sweet crumbs
SUMMER SQUASH BOWL 19
local organic squash, aged kimchi romesco, butter beans, poached egg, levain toast
1398 RANCHEROS 21
bulgogi beef chili, pico de gallo, corn tortilla 2 sunny eggs, cotija, crispy potatoes
B & E 22
really thick bacon, creme fraiche eggs, pure maple syrup, levain toast, crispy potatoes
SMOKED SALMON TOAST 24
celeriac remoulade, avocado, horseradish pickled onion, mustard seed, gem salad
SANDO BENEDICT 20
Zoes ham, caramelized onion, sharp cheddar poached eggs and brown butter hollandaise
ROSE TOAST 22
pacific shrimp, gochujang cream, poached egg, toast levain, crispy potatoes
“MILLENNIAL” TOAST 17
Avocado, arugula, meyer lemon vinaigrette mustard seed, capers poached egg, confit garlic, crispy potatoes
MUSHROOM OMELETTE 24
maitake, cremini, shimeji escabeche arugula, crispy potatoes
KIDS COMBO 12
2 eggs, chocolate pancake Zoes chicken apple sausage
SIDES
pancake 5 / two pancakes 8 mixed berry bowl 7 Zoes chicken apple sausage 8 avocado 4 crispy potatoes 7 two eggs 5 poached eggs and hollandaise 8 really thick bacon 11
Origin 14
blood orange, elderflower
Smoked Almond Old Fashioned 14
orgeat, Aztec bitters
Afternoon Fog 14
ginger cordial, ginger beer, lime, amaro
Passionfruit Mojito 14
mint, lime, soda
Cucumber Fizz 14
lime, elderflower, prosecco
lychee bellini 11
mimosa (fresh OJ) 11
BEER
ashai 7
lucky cat white ale 9
kyoto IPA 10
yamaguchi rice lager 11
barebottle IPA 11
asahi non alcoholic 5
NON ALCOHOLIC
fresh squeezed orange juice 7
lavender lemonade 9
moshi lychee oolong sparkling 8
Blue Basil Cooler 9
Yuzu Chamomile Spritz 9
Matcha Tonic 9
Mexican CocaCola 6
moshi matcha white strawberry sparkling 8
thai iced tea 6
snow bird press coffee 5
loose leaf tea 5
earl grey, genmai green, raspberry black chamomile, hibiscus
Small Plates
Slow Shrooms 21
Maitake confit, sorrel, parsnip, Asian trinity, meyer lemon oil
Hosui Pear Salad 16
radicchio, maple pecans, blue cheese, chili oil
Delicata Squash & Arugula 18
gochujang brown butter, toasted almond, shaved parmesan
Broccolini 11
namjim sauce, breacrumbs
Kimchi Rice Balls (2) 16
house kimchi, bacon, sharp cheddar, aioli
KoThai Ceviche 18
cured red shrimp, garlic, shallot, dill, mint, little gem
Chicken Liver Mousse 16
yuzu, poached currants, mochi popovers
Crying Tiger Beef Tartare 24
prime beef, shallots, culantro, thai chili, puffed rice
Grilled Spanish Octopus 25
butter bean, thai basil chimichuri, breadcrumbs
Pork Jowl 26
tamarind glaze, quick slaw, fried shallot, cilantro, fresno chili
Kampachi Crudo 26
kombu cured, kumquat, burnt leek, chili oil
Hamachi Collar 27
broccolini, breadcrumbs, namjim sauce
LARGE PLATES
Carlton Farms Pork Chop 42
maple molasses glaze, miso parsnip, broccolini
King Salmon Haw Mok 38
svaoy cabbage, bamboo, thai basil, green curry emulsion, kaffir
Red Curry Cornish Hen 33
leek & raisin sticky rice, almonds, broccolini, fried shallot
Vegetarian Yukgaejang 29
porcini dashi stock, red chili seasoning, fiddlehead, lions mane, chrysanthemum, dangmyun, soft egg
Whole Boneless Branzino 38
brown butter, fennel tomato relish, lime
Umpqua Valley Lamb Roti 46
sichuan pepper sauce, charred eggplant, endive, chili vinegar
BUBBLES / WHITES
Folktale Sparkling Brut NV 14 / 49
green apple, kiwi, bright bubbles
Zambon Dureila Sparkling NV 65
Floral, creamy, stone fruit
Moshin Rosé 22 15 / 54
Plum, pink grapefruit, balanced acidity
Chateau Goudichaud Blanc 20 13 / 45
Aromatic, floral, light fruit, dry finish
Nals Margreid Pinot Grigio 21 14 / 49
Dired apricot, grapefruit, mineral undertone
jurtschitsch – Gruner Veltiner Stein 20 16 / 56
Refreshing, stone fruit, natural fermentation
Heast Ranch Chardonnay 22 15 / 54
mineral, crisp apple, creamy
Gunderloch Riesling Kabinett 20 60
Peaches, pineapple, floral, clean finish
Dom Philippe Goulley Petit Chablis 20 63
mixed citrus, fruit aromas
Contino – Blanco 19 100
wood aroma, solid acidity, floral, fruit finish
REDS
Borell-Diehl Pinot Noir 20 14 / 49
cherry, rasberry, sage, warm spices
IL Borro Borrigiano (Ferragamo Family) 20 15 / 54
wild strawberry, white pepper, ginger spice
Chateau Lescalle Bordeaux 19 17 / 60
Intense black and red fruit, vanilla, moderate tannins
Chateau Saint-Georges Bordeaux 18 105
silky tannins, plum, cassis, black fruit, cedar
2018 Dearden Little Giant Cab Sauvignon Lamonica Napa, California 135
ripe berry jam, cardamom, walnut, vanilla
BEER / BREWS
Asahi “super dry” lager 7
BareBottle Lager 8
BareBottle SF IPA 11
Makku Makgeolli 10
Traditional Korean sparkling rice wine
SAKE
Sequoia SF Coastal Ginjo 14 (4oz) / 35 (375ml)
2019 Tokyo Sake Comp Gold MedalPear and tangerine notes. smooth
Sequoia SF Hazy Delight 14 (4oz) / 35 (375ml)
Junmai, Usu-NigoriFloral, honey, melon, creamy texture
UKA Sparkling Sake 300ml 39
organic junmai daiginjoFukushima (brewed from California rice)citrus fruit, pear, anise, delicate bubbles
Kansansui Kitaya 300ml 45
junmai daiginjo, Fukuoka honeysuckle, melon, sweet rice
Hakushika “Hana-Kohaku” Plum Sake 300ml 20
junmai ginjo, Wakayamamildly sweet, citrus
Yukikage “snow shadow” 300ml 35
Tokubetsu Junmai, Nigatagreen apple, almond, light bodied, long finish
BEVERAGES
Thai Iced Tea 5
Lavender Lemonade 6
Pomegranate blackberry Spritz 7
Pellegrino Sparkling Water 5
Coke, Sprite, Diet Coke 5
SnowBird Press Coffee 4
Loose Leaf Teas 5
earl grey, genmai greenraspberry black, chamomile, hibiscus
Kothai Republic restaurant menu is provided by top-menus.com.

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