- Anywhere

KPs Kitchen
Open Now
KPs Kitchen Menu:
BUBBLES |
|
PAUL CHEVALIER BRUT | $8 |
VILLA SANDI PROSECCO | $14 |
VEUVE CLICQUOT “YELLOW LABEL” | $18 |
PAUL CHEVALIER “BLANC DE BLANCS” BRUT | $28 |
GRUET SPARKLING “BRUT” ROSE, NV | $30 |
PIPER-HEIDSIECK CHAMPAGNE | $42 |
SCHRAMSBERG “BLANC DE BLANC” BRUT | $45 |
PERRIER-JOUET “GRAND BRUT” CHAMPAGNE | $65 |
VEUVE CLICQUOT “YELLOW LABEL” | $68 |
PINK |
|
MIRAVAL COTE DE PROVENCE ROSE | $14 |
PASCAL JOLIVET SANCERRE ROSE | $38 |
MIRAVAL “COTES DE PROVENCE” ROSE | $48 |
DOMAINE OTT CHATEAU ROMASSAN ROSE | $64 |
WHITE |
|
YEALANDS SAUVIGNON BLANC | $10 |
SANTA MARGHERITA PINOT GRIGIO | $13 |
MAN FAMILY WINES CHARDONNAY | $8 |
SONOMA CUTRER CHARDONNAY | $18 |
LA CREMA CHARDONNAY | $13 |
JULES TAYLOR SAUVIGNON BLANC | $28 |
YEALANDS SAUVIGNON BLANC | $39 |
ORIN SWIFT “BLANK STARE” SAUVIGNON BLANC | $40 |
St. Helena, California | |
PHILIPPE RAIMBAULT “LES GODONS” SANCERRE | $42 |
France | |
SANTA MARGHERITA PINOT GRIGIO | $40 |
Italy | |
PINE RIDGE CHENIN BLANC+VIOGNIER | $40 |
California | |
MAN FAMILY WINES CHARDONNAY | $30 |
South Africa | |
FLOWERS CHARDONNAY | $47 |
Sonoma Coast | |
ROMBAUER CHARDONNAY | $42 |
Carneros | |
LA CREMA CHARDONNAY | $48 |
Monterey | |
CAKEBREAD CELLARS CHARDONNAY | $54 |
NAPA | |
LOUIS JADOT POUILLY-FUISSE | $60 |
Burgundy, France | |
RED |
|
ELOUAN PINOT NOIR | $13.5 |
CALLIA ALTA MALBEC | $10 |
BONANZA CABERNET SAUVIGNON | $10 |
CHATEAU GOUDICHAUD BORDEAUX | $12 |
FAUST CABERNET SAUVIGNON | $15 |
CAYMUS VINEYARDS CABERNET SAUVIGNON | $20 |
ELOUAN PINOT NOIR | $49 |
KEN WRIGHT CELLARS PINOT NOIR | $42 |
DOMAINE SERENE “YAMHILL CUVEE” PINOT NOIR | $61 |
“THE VIXEN” BY NICE WINERY, RHONE BLEND | $44 |
Reserve Class Champion | |
RED SCHOONER MALBEC | $40 |
NICE MALBEC RESERVE | $34 |
PADRILLOS MALBEC | $39 |
CATENA “PARAJE ALTAMIRA” MALBEC | $42 |
THE PRISONER RED BLEND | $46 |
ROMBAUER “EL DORADO” TWIN RIVERS ZINFANDEL | $52 |
Sierra Foothills | |
TURLEY ESTATE ZINFANDEL | $60 |
CAYMUS CONUNDRUM RED BLEND | $30 |
CHATEAU GOUDICHAUD BORDEAUX | $45 |
DUCKHORN MERLOT | $49 |
LEVIATHAN RED BLEND | $40 |
BONANZA BY CAYMUS | $38 |
VISTA “RESERVE” CABERNET SAUVIGNON | $45 |
FAUST CABERNET | $57 |
FAR NIETE “POST & BEAM” CABERNET SAUVIGNON | $58 |
AUSTIN HOPE CABERNET SAUVIGNON | $59 |
GROTH CABERNET SAUVIGNON | $63 |
HEITZ CELLARS CABERNET SAUVIGNON | $65 |
JORDAN WINERY CABERNET SAUVIGNON | $68 |
FRANK FAMILY CABERNET SAUVIGNON | $77 |
SINEGAL ESTATE CABERNET | $78 |
CAYMUS VINEYARDS CABERNET SAUVIGNON | $82 |
CHAPPELLET “SIGNATURE” CABERNET | $89 |
SILVER OAK CABERNET SAUVIGNON | $99 |
Alexander Valley | |
ENTREES: |
|
ADD A IOUSE SALAD | $5 |
GRILLED REDFISH Marcona almonds_ tomato brown butter; & broccolini GULF CRAB CAKE Bluc Horizon Gulf Crab Cake lemon-dill, & house slaw ROASTED ROSEMARY-LEMON CHICKEN served over parmesan spinach HOUR BABY BACK RIBS chili-citrus glaze french fries and house slaw BONE-IN SHORT RIBS red wine braised, demi-glaze mashed potatoes | |
KIDS MENU: |
|
CRISPY CAULIFLOWER | |
ROASTED BRUSSEL SPROUTS | |
DESSERTS |
|
DEEP DISH APPLE – PECAN CRUMBLE | $10 |
NANNY”S CREME FRAICHE CHEESECAKE” | $9 |
DOUBLE CHOCOLATE CHIP COOKIE | $10 |
KEY LIME TART | $8 |
BRUNCH |
|
BRIOCHE FRENCH TOAST | $15 |
Smoked bacon, whip cream & berries | |
QUICHE OF THE DAY | 11 19 |
/ house salad | |
HOT CHICKEN & BISCUITS | $18 |
Smoked bacon & hot honey | |
ALL AMERICAN BREAKFAST | $17 |
Eggs your way | |
CRAB CAKE & EGGS YOUR WAY | $36 |
SMOKED SALMON BREAKFAST PLATE | $24 |
Smoked Salmon | |
SALADS |
|
CLASSIC CAESAR SALAD | $14 |
Sourdough croutons, shaved parmesan | |
ANCIENT GRAIN SALAD | $16 |
Crispy artichokes, grapefruit segments, faro, & herb vinaigrette | |
COBB SALAD | $19 |
blue cheese, avocado, egg, smoked turkey & ham, bacon, & classic vinaigrette | |
ASIAN CRUNCHY SALAD | $22 |
crispy wontons, Asian pears, sesame seeds & grilled salmon | |
CLASSIC CAESAR SALAD | $14 |
Sourdough croutons, shaved parmesan | |
ANCIENT GRAIN SALAD | $16 |
Crispy artichokes, grapefruit segments, faro, & herb vinaigrette | |
COBB SALAD | $19 |
blue cheese, avocado, egg, smoked turkey & ham, bacon, & classic vinaigrette | |
ASIAN CRUNCHY SALAD | $22 |
crispy wontons, Asian pears, sesame seeds & grilled salmon | |
LITTLE HOUSE SALAD | $6 |
Herb Vinaigrette | |
BIG HOUSE SALAD | $10 |
CLASSIC CAESAR SALAD | $16 |
sourdough croutons, shaved parmesan | |
FARO & CRISPY ARTICHOKE SALAD | $16 |
Mixed greens, crispy artichokes, citrus-marinated apples, radishes, faro, & herb vinaigrette | |
GF COBB SALAD | $21 |
blue cheese, avocado, egg, roasted chicken & smoked ham, bacon, & classic vinaigrette | |
ASIAN CRUNCHY SALAD | $24 |
crispy wontons, snow peas, bean sprouts, sesame seeds & grilled salmon | |
SANDWICHES |
|
KP BURGER | $15 |
smoked bacon, American cheese, dijonaise, & hand cut fries | |
HOT CHICKEN SANDWICH | $16 |
coleslaw, brioche bun & house chips | |
“NOT YOUR DADDY | $16 |
VEGGIE BURGER | $14 |
tabouleh, red pepper aioli, brioche bun & house chips | |
KP BURGER | $15 |
smoked bacon, American cheese, dijonaise, & hand cut fries | |
HOT CHICKEN SANDWICH | $16 |
coleslaw, brioche bun & house chips | |
“NOT YOUR DADDY | $16 |
VEGGIE BURGER | $14 |
tabouleh, red pepper aioli, brioche bun & house chips | |
KP BURGER | $16 |
smoked bacon, American cheese, dijonaise, & hand cut fries | |
HOT CHICKEN SANDWICH | $16 |
hot honey & ranch, coleslaw, brioche bun & house chips | |
COUNTRY CLUB SANDWICH | $19 |
smoked ham, bacon & turkey, Monterey Jack & Cheddar cheeses, lettuce, tomato & basil aioli. Served with house chips. | |
VEGGIE BURGER | $16 |
tabouleh, red pepper aioli, brioche bun & house chips | |
BEER |
|
MILLER LITE Chicago | |
DOS EQUIS XX LAGER ESPECIAL Mexico | |
STELLA ARTOIS Belguim | |
KARBACH “LOVE STREET” BLONDE Houston | |
LIVE OAK HEFEWEIZEN Austin | |
BUFFALO BAYOU “CRUSH CITY” IPA Houston YELLOW ROSE IPA Magnolia | |
DRINKS |
|
TOPO CHICO | $3 |
THIRDBORN GINGER BEER | $3 |
DIET COKE | $3 |
COFFEE | $3 |
ICED TEA / LEMONADE | $3 |
DR. PEPPER / MEXICAN COKE / MEXICAN SPRITE | $4 |
JOLT |
|
KATZ ESPRESSO | $3.25 |
KATZ CAPPUCCINO OR LATTE | $4.25 |
FROM THE GRILL |
|
GRILLED REDFISH | $36 |
Marcona almonds, tomato brown butter, & broccoli | |
FILET MIGNON | $42 |
Chimichurri Sauce & parmesan broccoli | |
HERITAGE PORK CHOP | $32 |
roasted potatoes & local jam | |
12 HOUR BABY BACK RIBS | $29 |
chili-citrus glaze, french fries and house slaw | |
STARTERS |
|
FRIED CHICKEN TENDER | $14 |
ARTICHOKE DIP | $04 |
SOUp OF THE DAY | $10 |
HOUSE SPECIALTIES |
|
ROSEMARY-LEMON CHICKEN | $29 |
served over orzo rice, mushroom & spinach | |
THE VEGAN PLATE | $19 |
Vegan Patties, sweet pea pure & roasted market veggies | |
RIGATONI “ALFREDO” PASTA | $24 |
prosciutto & English Peas | |
CRISPY SWEET N” SOUR SHRIMP” | $26 |
Served with hand cut fries & slaw | |
GULF CRAB CAKE | $32 |
Lemon-dill, & house slaw | |
Kids Menu |
|
CHEESEBURGER | $9 |
with fries | |
GRILLED CHEESE | $8 |
with chips | |
BUTTER PASTA | $9 |
CHICKEN TENDERS | $9 |
with fries | |
SHARABLE SIDES |
|
HAND CUT FRENCH FRIES | $8 |
PANKO – PARMESAN BROCCOLI | $14 |
713 WINE |
|
MAN VITNERS CHARDONNAY | $7.13 |
South Africa | |
CALLIA ALTA MALBEC | $7.13 |
Argentina | |
Les Rochettes Sancerre | $30 |
Tete de Cote;, France | |
Chateau Goudichaud Bordeaux | $30 |
Graves de Vayres; France | |
MAIN COURSE: CHOOSE TWO |
|
KP BURGER | |
Twvo patty bistro burger topped with smoked bacon, American cheese & dijonnaise Served with hand-cut fries | |
ANCIENT GRAIN SALAD | |
Crispy artichokes; grapefruit segments, faro € herb vinaigrette | |
CHICKEN TENDER AND FRIES | |
Served with ranch | |
Main Course |
|
KP Burger | |
Two patty bistro burger topped with smoked bacon, American cheese & dijonnaise. Served with hand-cut fries | |
Ancient Grain Salad | |
Crispy artichokes, grapefruit segments, faro & herb vinaigrette | |
Chicken Tender and Fries | |
Served with ranch | |
Roasted Chicken | |
Parmesan spinach | |
Baby Back Ribs | |
Hand-cut fries &backyard slaw | |
Asian Salmon | |
SaladHerb Vinaigrette | |
Soup or Salad |
|
House Salad | |
Herb vinaigrette, mixed green, tomatoes | |
Soup of the Day | |
Caesar Salad | |
Artisan parmesan, romaine, sourdough croutons, Roasted brussels, fish-sauce caramel | |
DESSERT |
|
Nanny”s Creme Fraiche Cheesecake” | |
Topped with cherry-vanilla sauce. | |
Pecan – Apple Crumble | |
ala mode | |
WINE BOTTLE |
|
Les Rochettes Sancerre | $830 |
Tted Cmte; Frwu € | |
Chateau Goudichaud Bordeaux | $30 |
Grdrn & Veyns, Fnluce | |
More Food, Beverages & Desserts |
|
CHEESE PLATE Houston Dairy Maids artisan WEDNESDAY_COMMUNITY GIVE BACK chels jam 10% of food sales all day cheeses_ charculerie SPINACH ARTICHOKE DIP House chips THURSDAY__ITS STEAK NIGHTI SOUP OF THE DAY ASK US ABOUT OUR EARLY BIRD 60+ VIP EXPERIENCE; | |
CHEESE PLATE 22 Houston Dairy Maids artisan cheeses_ charculerie chels jam SPINACH ARTICHOKE DIP House chips SOUP OF THE DAY |
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Tags
Opening Hours
Open Now
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
April 25, 2025
4:43 pm