La Bodega Mexican Restaurant Menu:

APPETIZERS
CHEESE NACHOS 8.65 | 9.99
Small plate of nachos with beans and cheese, topped with jalapenos.
APPETIZER NACHOS 10.30
Small plate of nachos with beans and cheese, topped with jalapenos.
APPETIZER SUPREME NACHOS 11.80
Small plate of nachos with beans, ground beef, cheese, sour cream, tomatoes, guacamole, and jalapenos
APPETIZER CHICKEN OR BEEF FAJITA NACHOS 12.95
Small plate of nachos with cheese, fajita beef or chicken, topped with jalapenos.
FLAUTAS 10.65
Four corn tortillas rolled and stuffed with chicken, fried and topped with sour cream and guacamole.
STUFFED JALAPENOS 10.40 | 8.65
Two jalapenos stuffed with cheese, fried in beer batter, and finished in red sauce and sour cream. Spicy but delicious!
SHRIMP STUFFED JALAPENOS 13.99 | 11.99
Two jalapenos stuffed with cheese, fried in beer batter, and finished in red sauce.
MEXICAN STYLE SHRIMP COCKTAIL 15.99
Served in a schooner Mexican style, topped with cilantro, avocadoes and limes.
ALAS DE PUERCO 12.95
Six pork shanks fried and sprinkled with chipotle-cinnamon powder. Served with a side of red chile adobo ranch or your choice of dressing.
JALAPENO MOZZARELLA CHEESE STICKS 10.35
Served with a side of red chile adobo ranch or your choice of dressing. Regular mozzarella cheese sticks also available.
LB SAMPLER PLATTER 18.95
Four small chicken flautas, four cheese quesadilla triangles, four regular or jalapeno mozzarella cheese sticks, and four alas de puerco with a side of red chile adobo ranch.
CHILE CON QUESO 8.50 | 5.99
GUACAMOLE SALAD 7.50 | 5.50
SOUPS & SALADS
TORTILLA SOUP $7.95 | $5.75
Homemade chicken stock, chicken, vegetables, corn chips, avocado and cheese.
CHILE CON CARNE $11.95
Homemade chili served with onions and cheese on the side.
CHEF SALAD $8.95
Lettuce, ham, turkey, American cheese topping and choice of dressing.
SALAD BOWL $8.95
Lettuce, tomatoes, peppers, hard-boiled egg and avocado.
DELMAR SHRIMP SALAD $16.40
Shrimp in a light dressing mixed with celery, onion and pineapple. Served in half pineapple bowl or a tortilla shell.
IXTAPA SEAFOOD SALAD $17.50
Imitation crab and shrimp, avocado, sliced tomatoes and boiled egg slices served with our own vinegar and olive oil dressing.
ENSALADA DE POLLO $13.75
Chicken breast and pineapple in a light dressing served in a tortilla shell or pineapple half.
FAJITA SALAD $13.99
Lettuce, green bean salad, black bean salad, scallions, avocado, tomato and choice of dressing. Beef or Chicken.
TACO SALAD $12.99
Flour tortilla shell filled with lettuce and your choice of meat. Topped with sour cream, guacamole, tomatoes, cheese, black olives and green onions. Beef or chicken.
SOUTHWEST CORNER
PORK CHOP $16.75 | $13.20
Served with green beans and poblano potatoes.
CHICKEN FRIED STEAK $14.85
Served with gravy, green beans, and fries.
LO-CAL PLATE $13.50
Beef patty or chicken breast served with cottage cheese, sliced peaches and cherries on top of bed of lettuce.
HAMBURGER AND FRIES $11.25
JALAPENO CHEESEBURGER & FRIES $12.50
LONG GREEN CHILE CHEESEBURGER & FRIES $13.50
CHICKEN BURGER & FRIES $11.50
CHICKEN STRIP DINNER & FRIES $11.50
BURRITOS
BEAN & CHEESE BURRITO $5.50 | $4.25
FAJITA BURRITOS $12.75 | $9.95
Your choice of beef or chicken fajita meat stuffed into two flour tortillas. Sautéed onions and peppers upon request.
BURRITO SUPREME $12.75 | $10.00
Your choice of shredded chicken or ground beef, beans, rice and cheese with a side of sour cream and guacamole.
LA BODEGA BURRITO $11.95 | $9.95
Ground beef, beans, one egg, cheese, and chile sauce.
LA BODEGA BURRITO WITHOUT EGG $11.50 | $9.65
MARIOS BURRITO $12.85 | $10.85
One day he lost the recipe so he started his own. Beef with pico de gallo smothered with chile sauce.
MEXICAN SEAFOOD
SHRIMP MEXICANA 17.99
Shrimp cooked in the skillet with tampiquena sauce and served with rice and calabacita which is a vegetable dish consisting of corn, red peppers, onions, and zucchini.
SEAFOOD ENCHILADAS 16.99 | 14.99
A crab mixture cooked in red sauce, stuffed into three corn tortillas and topped with red sauce. Served with rice and beans.
SHRIMP ENCHILADAS 16.99 | 14.99
Shrimp cooked in red sauce, rolled in corn tortillas, topped with cheese and served with rice and beans.
TILAPIA FISH & SHRIMP COMBO 18.40
Pan-seared tilapia fillet and a shrimp skewer served with calabacita and rice.
MEXICAN STYLE SHRIMP COCKTAIL 15.90
Served Mexican style in a schooner, topped with cilantro, avocados, limes, and pico de gallo.
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