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La Botte Italian Restaurant
Closed Now
La Botte Italian Restaurant Menu:
Signature Pizzas |
|
NICKS SPECIAL PIZZA | Sm 19 | Md 22 | Lg 26 | XLg 32 |
Pepperoni, mushrooms, bell pepper, onions, Italian sausage, Canadian bacon and black olives. | |
MARGHERITA PIZZA | Sm 18 | Md 19 | Lg 20 | XLg 22 |
Tomato sauce, oregano, mozzarella, pecorino cheese, fresh basil. | |
GRILLED CHICKEN PIZZA | Sm 18 | Md 20 | Lg 25 | XLg 30 |
With your choice of pesto or Alfredo sauce. | |
HAWAIIAN PIZZA | Sm 18 | Md 20 | Lg 22 | XLg 25 |
Canadian bacon and pineapple. | |
CALZONE | 20 |
Rolled stuffed pizza with Canadian bacon, mozzarella and ricotta cheese. | |
MEDITERRANEAN CALZONE | 20 |
Eggplant, feta, mozzarella, and ricotta cheese. | |
Fresh Salads |
|
HOUSE SALAD | 7 |
Mixed greens, carrots with choice of dressing: Ranch, Thousand island, Blue Cheese, or House made Balsamic Vinaigrette. | |
MEDITERRANEAN SALAD | 18 |
Mixed greens with diced tomatoes, red bell pepper, cucumber, red onions, Kalamata olives, artichoke hearts and feta cheese. Served in a balsamic vinaigrette. | |
CAPRESE SALAD | 18 |
Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil and balsamic vinegar, all on top of crispy mixed greens. | |
ANTIPASTO ITALIANO SALAD | 18 |
Mixed greens with Italian cold cuts, olives, mushrooms, onions, green peppers, mozzarella cheese and Italian dressing. | |
SPINACH SALAD | 18 |
Fresh spinach leaves, walnuts, cranberries and blue cheese crumbles. Served with our homemade Italian dressing. | |
CAESAR SALAD | 9 | 16 | 22 |
Hearts of Romaine lettuce, croutons, traditional Caesar dressing, shaved Parmigiana cheese. With grilled chicken. With grilled salmon. With shrimp. | |
Appetizers |
|
GARLIC BREAD | $7 |
2 slices & with mozzarella cheese | |
CALAMARI FRITTI | $18 |
Lightly breaded and fried calamari with side of tomato dipping sauce | |
CAPRESE | $17 |
Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil, and a drop of balsamic vinegar | |
SAUTÉED MUSHROOMS | $17 |
BRUSCHETTA ITALIANA | $17 |
Diced fresh tomatoes, basil, garlic on toasted Italian bread | |
STEAMED CLAMS OR MUSSELS | $20 |
Steamed with white wine, garlic, and choice of red or white broth | |
Pizzas |
|
CHEESE PIZZA | 15 | 18 | 20 | 22 |
Cold Beverages |
|
COKE/DIET COKE | 3.5 |
DR. PEPPER | 3.5 |
ROOT BEER | 3.5 |
SPRITE | 3.5 |
ICED TEA | 3.5 |
LEMONADE | 3.5 |
BOTTLED WATER | 7 |
SAN PELLEGRINO | 7 |
Hot Beverages |
|
ESPRESSO SINGLE | $4 |
ESPRESSO DOUBLE | $5 |
CAPPUCCINO | $6 |
Daily Homemade Soups |
|
MAMAS MINESTRONE | Cup 5 | Bowl 8 |
Vegetables with baby white beans with a touch Mamas love. | |
SOUP OF THE DAY | Cup 5 | Bowl 8 |
Made fresh daily. | |
Red Wines |
|
SANGIOVESE, OPOLO | Glass 13 | Bottle 48 |
Paso Robles | |
CHIANTI STRAW FLASK | Glass 10 | Bottle 40 |
Ponte Vecchio, Italy | |
CABERNET SAUVIGNON, OPOLO | Glass 13 | Bottle 48 |
Summit Creek, Paso Robles | |
CABERNET SAUVIGNON, GRASSINI | Bottle 55 |
Happy Canyon, Santa Ynez Valley | |
SYRAH, BECKMEN PMV | Glass 13 | Bottle 49 |
Ballard Canyon | |
ZINFANDEL OPOLO MOUNTAIN | Glass 14 | Bottle 48 |
Paso Robles | |
PINOT NOIR, AMPELOS | Glass 14 | Bottle 55 |
Sta. Rita Hills | |
PINOT NOIR, FLYING GOAT AMAYZING | Glass 13 | Bottle 50 |
Sta. Rita Hills | |
White Wines |
|
MOSCATO DASTI, STELLA ROSA | $10 | $36 |
PINOT GRIGIO, J. DUSI | $11 | $39 |
ROSÉ OF PINOT NOIR, WINDRUN | $10 | $39 |
CHARDONNAY, HEARST RANCH | $11 | $43 |
CHARDONNAY, FLYING GOAT, LA BOTTE | $45 |
Beer |
|
PERONI (DRAFT) | 8 |
MODELO (DRAFT) | 8 |
FIRESTONE WALKER 805 | 8 |
FIGUEROA MOUNTAIN HOPPY POPPY IPA |
8 |
FIRESTONE WALKER DBA | 8 |
CORONA (BOTTLE) | 7 |
HEINKEN (BOTTLE) | 7 |
BUD LIGHT (BOTTLE) | 6 |
BUDWEISER (BOTTLE) | 6 |
COORS LIGHT (BOTTLE) | 6 |
Dessert Wines |
|
MARSALA | 10 |
PORT ROXO | 11 |
Sparkling Wines |
|
PROSECCO, STELLA ROSA | $10 |
LAMBRUSCO, DELL EMELIA | $24 |
SOUPS & SALADS |
|
Mamas Minestrone | $4 | $7 |
Classic vegetable soup with a touch Mamas love | |
Soup of the day | $4 | $7 |
House Salad | $5 |
Mixed greens, carrots, and choice of dressing (Ranch, Thousand Island, Blue cheese, or House made Balsamic Vinaigrette) | |
Spinach Salad | $15 |
Fresh spinach leaves, walnuts, cranberries and blue cheese crumbles. Served with our homemade Italian dressing | |
Antipasto Italiano Salad | $15 | $18 |
Mixed greens with Italian cold cuts, olives, mushrooms, onions, green peppers, mozzarella cheese and Italian dressing. | |
Ceasar Salad | $7 | $12 | $15 |
Hearts of romaine, croutons, traditional Caesar dressing, shaved parmigiana cheese. With grill chicken | With grilled salmon | |
Mediterranean Salad | $15 |
Mixed greens with diced tomatoes, red bell pepper, cucumber, red onion, Kalamata olives, artichoke hearts and feta cheese. Served with a balsamic vinaigrette | |
Caprese Salad | $15 |
Fresh sliced buffalo mozzarella cheese, ripe sliced tomatoes with fresh basil, extra virgin olive oil and balsamic vinegar, all on top of crispy mixed greens. | |
SIDE ORDERS |
|
Basket of Bread | |
Blue Cheese Crumbles | $1 |
Vegetables | $7 |
Meatballs | $3 each |
Sausage | $3 each |
Cup of Sauce | $2 |
Side of Pasta | $10 |
Chicken Breast | $6 |
Grilled Shrimp | $7 |
Grilled Salmon | $9 |
SANDWICHES |
|
Meatball or Italian Sausage | $12 |
With meat sauce and mozzarella cheese. | |
Grilled Chicken Pesto | |
Grilled chicken pesto, mozzarella cheese, Roma tomatoes. | |
Italian Sub | |
Prosciutto, salami, fresh mozzarella cheese, Roma tomato and lettuce. | |
Grilled Eggplant | |
Roasted red bell pepper, pesto, and provolone cheese. | |
Tuna Melt | |
Albacore tuna grilled with provolone cheese. | |
RED WINE |
|
Cabernet Sauvignon, J. Lohr | $35 |
Cabernet Sauvignon, J. Wilkes | $45 |
Cabernet Sauvignon, Justin | $48 |
Pinot Noir, Flor de Campo (Sanford) | $34 |
Pinot Noir, Flying Goat “Garey Ranch Vineyard” | $45 |
Pinot Noir, Talbott, “Kali Hart” | $39 |
Pinot Noir, Alma Rosa | $45 |
Merlot, Brander | $39 |
Merlot, Rutherford Hill | $44 |
Syrah, Qupe Central Coast | $34 |
Syrah, Consilience | $35 |
Chianti, Bellagio, “Straw Flask” | $30 |
Chianti Superiore, Ruffino | $30 |
Montepulciano dAbruzzo, Fantini | $30 |
Nero dAvola, Stemmari, Sicilia | $30 |
Dolcetto, Palmina | $39 |
Rosso, Santa Cristina, Toscana | $30 |
Sangiovese, La Botte | $39 |
WHITE WINE |
|
Moscato, Rosatello, Italy | 26 |
Riesling, Fess Parker, Santa Barbara County, California | 30 |
Pinot Grigio, Santi, “Sortesele” delle Venezie, Italy | 30 |
Pinot Grigio, Di Bruno, Santa Barbara County, California | 35 |
Sauvignon Blanc, Brander, Santa Ynez Valley, California | 34 |
Grenache Blanc, Curran, Santa Ynez Valley, California | 39 |
Chardonnay, Chamisal Vineyards, Unoaked, “Stainless”, Central Coast, California | 30 |
Chardonnay, Qupé, “Y Block”, Santa Barbara County, California | 34 |
Chardonnay, Morreti, Santa Ynez Valley, California | 45 |
SOFT DRINKS |
|
Coke | Diet Coke | Sprite | Dr. Pepper | Root Beer | Lemonade | $3 |
TEA |
|
TEA | |
Iced | Hot | |
COFFEE |
|
Regular | Decaf | Cappuccino | $4.5 |
Espresso Single | Double | $3 | $4 |
BOTTLED WATER |
|
San Pellegrino | Aqua Panna | $4 | $6 |
small | large | |
SPARKLING |
|
Prosecco, Cantine Maschio, Brut | $9 |
Treviso, Veneto, Italy, 187ml | |
Lambrusco, Riunite | $9 |
Emilia Romagna, Italy, 187ml | |
Domestic Bottles |
|
Coors Light | Budweiser | Bud Light | Miller Light | Firestone 805 | |
Imported Bottles |
|
Corona | Heineken | Moretti | Moretti Rossa | |
Entrées |
|
Chicken Piccata | $20 |
Chicken breast sautéed in lemon white wine sauce and topped with capers, served with a side of fettuccine alfredo. | |
Chicken Marsala | $20 |
Chicken breast sautéed in Marsala wine and mushrooms, served with a side of fettuccine alfredo | |
Chicken Parmigiana | $20 |
Chicken breast breaded and topped with mozzarella cheese and meat sauce, served with a side of spaghetti bolognese. | |
Pork Chops | $19 |
Broiled pork chops served with garden vegetables and rosemary potatoes | |
Veal Marsala | $26 |
Veal sautéed in Marsala wine and mushrooms, served with a side of fettuccine alfredo. | |
Veal Parmigiana | $26 |
Veal breaded and topped with meat sauce and mozzarella cheese, with a side of spaghetti bolognese | |
Lamb Chops | $35 |
Baked lamb served with garden vegetables and rosemary potatoes | |
Mamas Rib Eye Steak | $32 |
Broiled rib eye, choice of vegetables and rosemary potatoes or spaghetti with meat sauce. | |
Baked Salmon | $23 |
Baked and topped with garlic tomato sauce, served with vegetables. | |
Scampi allOreganata | $35 |
Jumbo shrimp baked with Sicilian spices, served on top of linguine al pesto | |
Steak & Shrimp Scampi | $39 |
Broiled rib eye, served with garden vegetables and rosemary potatoes. Served with 3 jumbo shrimp scampi. | |
Pasta |
|
Pasta | |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Family friendly
- Free parking lot
- Free street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has great wine list
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- High chairs available
- Identifies as women-owned
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
4:00pm - 8:00pm
July 13, 2025
11:28 am