La Diosa Cellars Menu:

especiales de sylvana
SYLVANA”S QUESO $15
baked cheeses | artichoke hearts | sweet onion jalapeños | house baked tortilla chips | pico de gallo
DOS TACOS PAPASITO $15
seared savory pork belly | tequila-mango glaze | diced jalapeño | napa cabbage slaw | white corn tortillas
LORENA $17
shredded beef empanadas | ancho chili | golden raisins caramelized onions puff pastry | cilantro crème fraîche
MEZZALUNA ESCARGOT $15
my basque-style interpretation of a french classic broiled snails | sherry | garlic butter | herbs | baguette
RISOTTO MI LALITA $17
creamy arborio rice | mixed wild mushrooms roasted garlic | artichoke hearts | butter | sherry
Sylvanas Queso $15
baked cheeses | artichoke hearts | sweet onion | jalapeños | house baked tortilla chips | pico de gallo
Dos Tacos Papasito $16
seared savory pork belly | tequila-mango glaze | diced jalapeño | napa cabbage slaw | feta | white corn tortillas
Lorena $17
shredded beef empanadas | ancho chili | golden raisins | caramelized onions | puff pastry | cilantro crème fraîche
Mezzaluna Escargot $16
my basque-style interpretation of a French classic broiled snails | sherry | garlic butter | herbs | baguette
Risotto Mi Lalita $18
creamy arborio rice | mixed wild mushrooms | roasted garlic | artichoke hearts | butter | sherry
tapas de carne
ALBONDIGAS DE MADRID $16
our signature meatballs | sweet onions | jalapeño marsala wine sauce
SANTO BURILLO $16
braised pork tenderloin | whisky & brandy sauce
ANGELINA $13
broiled baguette toasts | savory goat cheese spread | caramelized onion marmalade | prosciutto chips
ALFREDO JOSÉ $20
new zealand lamb pops | moroccan carrot sauce
RENATA $13
chilled curry-spiced chicken | sweet red onion | black grapes | celery | crostini | pickled red onion
SANTO BURILLO $17
braised pork tenderloin | whisky and brandy sauce
ANGELINA $14
broiled baguette toasts | savory goat cheese spread caramelized onion marmalade | prosciutto chips
ALFREDO JOSÉ $22
new zealand lamb pops | moroccan carrot sauce
ANTONIO PAPAS BRAVAS $13
braised potatoes | savory tomatoes Spanish chorizo | sweet onion
ensalada, pan, y fruta
CLASSICO CAPRESE $10
layered fresh buffalo mozzarella | sliced tomato | fresh basil | aged balsamic | arugula
MEDITERRANEAN $12
mixed greens | cucumber | tomato | sweet bell peppers | red onion | mixed olives | feta cheese | crostini
FRUTATA $14 | $21
international cheeses | seasonal & dried fruit medley | salami | pepperoni | toasted almonds | grain flat bread
SOPA $5 | $10 | $11
Tomato Bisque seasonal | Al’s Gazpacho seasonal
SLICED BAGUETTE $7
extra virgin olive oil | mixed herbs & black pepper
FRANCITA charcuterie board $25
aged parmesan | brie | manchego | elk summer sausage | prosciutto | salami | tangerine-marinated olives | piquillo pepper preserves | dried and fresh fruit | pistachios | cornichons | crostini
tapas de mariscos
BESITOS Y JALAPEÑOS $15
broiled tailed gulf shrimp | fired-roasted jalapeños | proprietary cheeses | bacon
AURELIA $17
wild + smoked Alaskan sockeye salmon croquettes | cream cheese | egg | dill | house bread crumbs | pequillo-tomato chutney | lemon
SARDINIAS $14
broiled spanish petite sardines | roasted garlic butter | lemon zest | cream sherry | sliced baguette
MARINA
broiled gulf shrimp | smoked paprika | saffron lime parsley butter | cream sherry
OLGA PILAR $18
petite crab cakes | lemon | citrus sauce | arugula
SALMÓN AHUMADO $17
salt cured alaskan salmon | capers | diced red onion | horseradish aioli | crostini
SARDINAS $15
broiled spanish petite sardines | roasted garlic butter | lemon zest | dry sherry | sliced baguette
MARINA $15
broiled gulf shrimp | smoked paprika | saffron lime parsley butter | dry sherry
OLGA PILAR $20
petite crab cakes | lemon | citrus sauce | arugula
SANTO JUAN $17
piquillo pepper roll | goat cheese | sockeye salmon spanish onion vinaigrette | baguette
RAFAEL $17
white fresh anchovy fillets marinated in olive oil spanish onion vinaigrette | roasted garlic aioli | toasted baguette
pizetta
MARGHERITA $13
fresh and aged mozzarella | sundried tomato tapenade basil | extra virgin olive oil | red pepper flakes
MADRID $13
Naan pizetta | pequillo pepper-garbanzo bean pisto black olives | fresh crumbled feta | extra virgin olive oil
BARCELONA $14
spiced-rubbed chicken | sundried tomato-garlic tapenade sweet red onion | white cheeses | red pepper flakes
FRESCA $13
dried mangos | plums | apricots | herbed cream cheese tapenade | red onion | crushed walnuts | red pepper flakes
tapas de vegetarianas
Rebecca $15
baked french brie | preserved red jalapeño jelly | toasted slivered almonds | crostini
Roberto $9
royal white beans | garlic | fresh herbs | arugula | pequillo pepper | red onions | olive oil | crostini
Antonio Papas Bravas $13
braised potatoes | savory tomatoes | Spanish chorizo | sweet onion
Tortilla Española $14
baked egg and potato | nutty swiss cheese | sweet onions | herbs | cucumber | pequillo pepper
Olives Almonds $9
herbed citrus mixed olives | almonds
Padrón Peppers $9
flash-fried japanese mild peppers | feta cheese
REBECCA $15
baked french brie | preserved red jalapeño jelly | toasted slivered almonds | crostini
ROBERTO $9
royal white beans | garlic | fresh herbs | arugula | piquillo pepper | red onions | olive oil | crostini
TORTILLA ESPAÑOLA $14
baked egg and potato | nutty swiss cheese | sweet onions | herbs | cucumber | piquillo pepper
OLIVES ALMONDS $9
herbed citrus mixed olives | almonds
PADRÓN PEPPERS $9
flash-fried japanese mild peppers | feta cheese
wines by the glass
NV Alta Vista Blanc de Blancs Brut $10 | $35
Mendoza, Argentina
2018 McPherson Cellars Viognier $8 | $26
Texas High Plains
2019 McPherson Cellars “IFB” White Blend $8 | $25
Texas High Plains
2022 La Playa Estate Chardonnay $10 | $30
Colchagua Valley, Chile
2022 McPherson Cellars “Les Copains” Rosé $8 | $24
Texas High Plains
2021 Lulumi Pinot Noir $10 | $38
Languedoc, France
2021 Kiki & Juan “Tinto” Red Blend $10 | $40
Utiel-Requena, Spain
2020 Tilia Malbec-Syrah Blend $10 | $34
Mendoza, Argentina
2019 Anko “Flor de Cardón” Cabernet Sauvignon $10 | $46
Salta, Argentina
2018 McPherson Cellars “La Herencia” Tempranillo Blend $9 | $32
Texas High Plains
2018 McPherson Cellars Windblown Red Blend $10 | $40
Texas High Plains
cocktails & aperitivo
la diosa cellars sangria $8 | $20
sparkling sangria $10
sangria with bubbly!
aperol spritz $10
sparkling wine & aperol
palomita $10
sabe tequila-sake & grapefruit soda
PT $10
gin & tonic’s Portuguese cousin
elderflower spritz $10
light, floral, slightly sweet
Pizetta
Margherita $13
Fresh and aged mozzarella, sundried tomato tapenade, basil, extra virgin olive oil, red pepper flakes
Madrid $13
Naan pizzetta, piquillo pepper-garbanzo bean pisto, black olives, fresh crumbled feta, extra virgin olive oil
Barcelona $14
Spiced-rubbed chicken, sundried tomato-garlic tapenade, sweet red onion, white cheeses, red pepper flakes
Fresca $13
Dried mangos, plums, apricots, creamed goat cheese, tapenade, red onion, crushed walnuts, red pepper flakes
Bianca $14
Shaved potato, creamy havarti, rosemary, red onion, extra virgin olive oil
La Diosa Cellars restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.