La Fisheria Menu:

PLATOS FUERTES
CATCH OF THE DAY “ZARANDEADO” $45
Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables
SALMÓN GLASEDO EN CHILE ANCHO $29
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
HUACHINANGO A LA VERACRUZANA $29
Grilled red snapper with a tomato, olive and “güero” pepper sauce served with a side of Mexican rice
STEAK DE ATÚN $29
Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce
PÁMPANO AL LIMÓN $35
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables
MOJARRA FRITA $25
Fried whole tilapia, mixed greens salad and yucca
CAMARONES EMPANIZADOS $25
Hand breaded jumbo shrimp served with French fries and chipotle dressing
PULPO A LA PARRILLA $32
Super tender grilled octopus, sautéed in “guajillo” confit, lime, accompanied with vegetables and yucca
TAMAL DE ELOTE CON CAMARONES
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat
LANGOSTA ESTILO ROSARITO $75
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
TRIO DE TACOS™ $24
(1) Baja style “taco”: beer battered fish
PECHUGA DE POLLO $24
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
TAMAL SELVA NEGRA $25
Sweet corn tamale in creamy “Huitlacoche” and corn sauce topped with arugula and cilantro salad
SONORA RIB-EYE $38
Grilled 12 oz black angus rib eye served with yucca and potato puree, “guajillo” pepper mushrooms
PULPO ENSENADA $32
Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
POSTRES
CHURROS $12
Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces
FLAN DE LA CASA $12
Mexican-style crème caramel, served with Kahlua caramel sauce
PASTEL DE TRES LECHES $12
Traditional Mexican party cake, served with red fruits and homemade sorbet
CARLOTA DE LIMON $12
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling topped with roasted pistachios
La Fisheria restaurant menu is provided by top-menus.com.

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