La Furia Chalaca Menu:

COCKTAILS
PISCO SOUR 12
Peruvian grape brandy, simple syrup and fresh lime juice.
MARACUYA SOUR 12
Peruvian pisco, maracuys syrup, egg white and fresh lemon juice.
CHICHA SOUR 12
Purple corn-infused pisco, cinnamon pineapple syrup, lime juice and egg white.
SANGRIA DE LA CASA 6 / pitcher 24
Fruit infused sparkling red wine. Chilled.
HOUSE CUBA LIBRE 10
Mount Gay Black Barrel Rum and cola with fresh lime.
THE ANNEXO MARTINI 12
Grey Goose Vodka with a hint of vermouth. Chilled to perfection.
GENTLEMANS MANHATAN 12
Gentleman Jack Daniels whiskey, sweet vermouth and soda water
CLASSIC MOJITO 10
Bacardi Superior Rum, fresh mint, sugar, lime juice and soda water.
MOSCOW MULE 12
Finlandia Vodka, Cock n Bull ginger beer and fresh lime.
ORIGINAL MARGARITA 12
Herradura Silver Tequila, Cointreau, sweet & sour and fresh lime.
PASION MARGARITA 12
Herradura Silver Tequila, passion fruit syrup and fresh lime.
ISLAND GIRL 10
Sugar Island Coconut Rum, orange and pineapple juice and lemon-lime juice.
COLD PLATES
CLASICO CEVICHE 9
Fresh seasonal fish, briefly marinated in seasoned lime juice, touch of chile, accompanied by yucca, sweet potato and Peruvian corn on the cob
CAUSA 6
Square of whipped Peruvian potatoes, served cold, layered with avocado and chicken salad, on a light bed of mayonnaise/olive oil salad dressing
PAPA A LA HUANCAINA 6
Sliced Yukon Gold potatoes, topped with creamy, yellow-chile (mild) cheese-based sauce; garnished with olive and sliced hardboiled eggs
QUINOA SALAD 7
Red quinoa, mixed greens, large grain corn kernels, tossed in a lime-based vinaigrette
ENSALADA RUSA 6
Red beets, baby Yukon potatoes, carrots, large grain corn kernels, peas, tossed with aji amarillo/mayonnaise sauce
CHOROS A LA CHALACA 7
Steamed mussels (4) sprinkled with salsa criolla – (lemon juice/diced onion/bits of large corn kernels)
ESCABECHE DE PESCADO 7
Fried fish marinated overnight in an aji panca/onion/vinegar-based sauce; mild, side of hard boiled eggs and onions
WARM PLATES
GRILLED OCTOPUS 12
Grilled octopus served on a bed of mashed potatoes, aji amarillo dipping sauce on the side (mild)
CHICHARRON DE POLLO 7
Crispy, bite-sized, pieces of chicken, marinated in aji amarillo soy sauce (mild). Splashed with salsa criolla (lemon juice, diced onion, bits of “choclo” or large-grain kernels from the Andes)
CRISPY CALAMARI 7
Served with mayonnaise/lemon juice-based dipping sauce on the side, deep fried slices of yucca
JALEA SPECIAL 14
Classic, northern seafood dish; bits of lightly fried fillet, served on a bed of fresh lettuce, garnished with shrimp, fried plantains and nuggets of dried corn (Note: this portion is somewhat larger than the average tapa)
ANTICUCHO C (7) P (7) V (6)
Classic Peruvian street food; kebabs marinated in wine, vinegar and spices, one kebab/three portions; your choice: traditional (beef heart), chicken or vegetarian
PERUVIAN TAMAL 6
Wrapped in banana leaf, Peruvian space based-masa; beef, chicken
PARIHUELA 13
Fishermens stew with a Peruvian flair – tomato, corn, beer broth with fish/shellfish
ARROZ CON MARISCOS 14
Shellfish/tomato-based sauce, studded with pimiento/green peas/served on bed of saffron-spiced rice
SIDES
Sweet Potato Fries 4
Yuca Fries 4
French Fries 3
Fried Plantains 4
Portion Of White Rice (Northern Peruvian Style) 3
Extra Portion Of Salsas 3
Portion Of French Bread, Olive Oil/butter 3
APPETIZERS
ANTICUCHOS $14
Beef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non – spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes
YUCA FRITA $10
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non – spicy Amarillo/yellow chiles), base of cream and ricotta cheese
PAPA A LA HUANCAINA $10
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce
CAUSA DE POLLO $10
Chilled appetizer – Molded, lemony – layered mashed potatoes, stuffed with layers of chicken salad filling
PERUVIAN STYLE TAMALES $12
Chicken or pork – masa of pureed fresh corn, cooked down with butter, garlic, chile paste and a touch of sugar, stuffed with either chicken or shredded pork
QUINOA SALAD $12
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar
ENTREES
ARROZ CON POLLO 24
Vibrant green Peruvian style rice and chicken – cilantro-infused, garlic broth – based rice, studded with green peas; served with a quarter leg of chicken prepared with same stock, Salsa criollo topping – lime-based sauce with diced onions and cilantro
SECO DE CARNE WITH FRIJOLES 25
Intense cilantro – simmered beef stew, served with canary beans and fluffy white rice
LOMO SALTADO 25
Stir fry – combining marinated strips of sirloin with onions, tomatoes and French fries, tossed and stir fried with soy sauce and vinegar
ARROZ CON MARISCOS 28
Peruvian – style paella – long – grain rice that has absorbed the flavors of mussels, squid, shrimp and scallops, flavored with yellow chile (not spicy), tomato paste and green peas
CEVICHE DE PESCADO 25
Super fresh sea bass, citrus – infused, marinated in fresh lime juice and served with a topping of thinly sliced red onion and slices of sweet potato
TALLARINES VERDES 26
“Green noodles” – spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin
DESSERTS
ALFAJOR 9
Perus most famous dessert – flaky shortbread with “dul de leche” caramel filling
ARROZ CON LECHE 9
Classic rice pudding
CREMA VOLTEADA 9
Peruvian style flan
HELADO DE LUCUMA 9
Tropical fruit ice cream
MAZAMORRA MORADA 9
A Peruvian delicacy rarely found in restaurants. Apple and pineapple in a purple corn and sweet potato pudding spiced with cinnamon and claves
PLATANOS DULCES 9
Warm plantains topped with house made honey syrup
ORGANIC COFFEE $5
Regular and Decaf
TEA $5
An assortment of Mighty Leaf tea
Entrée Options
Seco de Pollo $15
A tender chicken stew in a cilantro base, served with rice.
Aji de Gallina $15
Shredded chicken in a traditional Peruvian, nuts, cheese, and chili sauce.
Lomo Saltado $15
Sirloin strips stir friend with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
Tallarines Verdes $15
Grilled sirloin steak or fish served on pasta with South American-style pesto.
Carapulcra $15
Pork braised in a mild sauce, thickened with Andea dried potatoes and garnished with slices of yucca and rice.
Starters
Soup of the Day $6
of our delicious homemade soups.
House Salad $7
and seasonal vegetables
entrees
TALLARIN SALTADO $14
Spaghetti pasta with your choice of chicken or beef sautéed in white wine, American-Asian soy sauce and herbs.
TALLARIN VERDES $18
Grilled beefsteak a top a bed of pesto South American style noodles!
TALLARIN SALTADO CON MARISCOS $16
Pasta and seafood mix of shrimp, mussels and calamari in a light seafood broth.
JALEA ESPECIAL $21
Fillet of fish, shrimp and shellfish lightly breaded and garnished with slices of fried plantains and nuggets of dried corn. Topped with a light lime dressing and thin sliced onions accompanied with yuca and sweet potatoes
DO FRITO $18
fish accompanied with slices of fried plantain and rice
Juice
Chicha Morada $15
Maracuya $15
Sparkling Water
San Pellegrino $5
San Pellegrino Limonata $5
La Furia Chalaca restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.