La Griglia Menu:

More Food, Beverages & Desserts
CHILLED TOMATO GAZPACHO
Diced cucumber and sweet peppers, avocado, baby shrimp
MARINATED BEET SALAD
Frisee, arugula, goat cheese, toasted pistachio
SPINACH SALAD
Blueberry vinaigrette, gorgonzola, candied pecans, crisp granny smith apples
SWEET POTATO GNOCCHI
Delicate sage reduction
FAZZOLETTO
Ricotta, spinach, arugula, pomodoro
PROSCIUTTO MELON
San Daniele prosciutto and Pecos cantaloupe
CHICKEN BRACIOLE
Spinach, mortadella, pine nuts, raisins, provolone, alongside rosemary garlic roasted potatoes
SEAFOOD CAPELETTI
Baby shrimp, cherry tomatoes, roasted corn, poblano peppers, lemon and pesto
GRILLED TROUT SHELBY
Shaved garlic, capers, roasted tomatoes, kalamata olives, olive oil and sauteed spinach
PEACH CROSTADA
Crumble pastry crust, Texas peaches and vanilla bean gelato
SKY HIGH LEMON MERINGUE PIE
Toasted meringue, lemon custard and flaky pastry
STRAWBERRY CHEESECAKE
Graham cracker crust, tart cream and fresh strawberries
Cajun Seafood Jambalaya Arancini
Creole Remoulade Sauce
Death by Gumbo
Chicken & Andouille Sausage Gumbo
St Louise Street Car Cobb Salad
Tasso Ham, Pecans, Crystal Buttermilk Ranch
Blackened Snapper Dirty Rissotto
Topped with Crawfish Etouffee Sauce
Galette des Rois La Griglia
Beignets, Powdered Sugar, Bourbon Creme
Caesar Salad
With parmesan crisp
Roasted Tomato Soup
With Crostini
Rigatoni Peperonata
Parmesan crusted chicken sweet peppers garlic & goat cheese
Mushroom Lasagna
House-made pasta layered with mushrooms topped with Barolo & sherry morel sauce
Strawberry Ricotta Angel Food Cake
Bucatini Amatriciana $18 | $24
San Marzano tomatoes, pancetta, sweet onion
Short Rib Cappelletti $21 | $29
Sage beurre limon, Prosciutto di Parma, peas
Frutti di Mare $24 | $32
Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro
Spaghetti Carbonara $19 | $26
Pancetta, egg, Parmigiano Reggiano
Risotto al Bosco $20 | $28
Forest mushroom and shaved summer black truffle
Rigatoni Straciatella $19 | $25
Burrata stracciatella, sugo rosa
Pappardelle Bolognese $20 | $26
Pomodoro, Barolo
Ravioli Laziali $16 | $22
Quattro formaggi, ricotta di bufala, frascati wine
Forest Mushroom Lasagna $26
Barolo, sherry wine, morel mushrooms
Pasta alla Ruota $58 | $84
Shaved summer black truffle, prepared tableside for 2 or 4
Brick Chicken $29
Field mushrooms, veloute
Hanging Hen $58
Whole Green Circle Farms hen, carved tableside
Veal Chop $78
Parmigiana or Milanese
Veal Piccatine $38
Scaloppine alla Genovese
Lamb Chops $46
Long stem artichoke, cerignola olives
Grilled Branzino $39
Chile de arbol paste, salsa verde
Red Snapper ‘La Griglia’ $42
Jumbo lump crab, grilled prawn, Barolo, lemon
Flounder Piccata $32
Pantelleria capers, parsley, beurre blanc
8 oz CenterCut Filet $58
Rosemary, beef tallow
Pork Chop ‘Gallagher’ $48
Berkshire chop, sherry wine, morel mushrooms
Tonight’s Butcher Selection
Sautéed Broccolini $14
Garlic, olive oil
Asparagus Risotto $16
Peas, fennel
Braised Lentils $12
Pancetta, pomodoro
Latke $12
Potato cake with scallions, lemon zest, mascarpone
Funghi Arrosto $14
Truffle, balsamic glaze
Sweet Corn Polenta $12
Parmigiano Reggiano gratinee
Sautéed Spinach $14
Garlic, olive oil
Nonna Potatoes $14
Parmigiano Reggiano gratinee, bechamel
Spicy Rigatoni $15
Alla vodka, Calabrian chili
Bloody Mary
Scrappy’s Firewater Tincture, house pickled green beans
Espresso Martini
Ketel One Vodka, Kahlua, espresso
Harry’s Bellini
Poggio Costa Prosecco, White Peach Nectar
White Sangria
Combier Pamplemousse, St Germain Elderflower, Aperol, White Cranberry
Veuve Clicquot
Yellow Label, Brut NV
LaurentPerrier
Grand Siècle, Brut NV
Dom Perignon
Brut ‘13
Robert Moncuit
Les Grands Blancs, Extra Brut NV
Ruinart
Blancs de Blancs, Brut NV
Krug
Grand Cuvee 171ème, Brut NV
Hahn Merlot $6 | $24
Coltibuono Chianti $6 | $24
IL Gufino Pinot Grigio $6 | $24
Porta Palo Chardonnay $6 | $24
Bellafina Prosecco $6 | $24
Bruschetta $6
Prosciutto, Mozzarella di
Crab Deviled Eggs
Jumbo
Carciofi alla Giudia $11
Lemon cream, puffed rice, olive oil yogurt
Seared Diver Scallops $18
Asparagus risotto
Mussels a La Griglia $18
Calabrese sausage, scampi essence, grilled ciabatta
Butternut Squash Tortelloni $10
Sage, white wine, toasted pumpkin seeds
Gulf Red Snapper Crudo $16
Shaved celery, tangerine, Calabrian chili oil, jalapeño
Shrimp Crab Cheesecake $16
Baked mascarpone cheese, jumbo lump crab, shrimp, lemon pesto
Carpaccio $18
Strauss Farms grass fed prime beef, Hon shimeji mushrooms, ponzu gelée, truffled tofu cream
Ahi Tuna $16
Pepper-crusted, caramelized fennel, ginger, sake, soy
Salmon Tartare $15
Tzatziki, Granny Smith apples, cucumber, tobiko, chili honey
Shrimp Pork Belly $14
Stone fruit agrodolce, goat cheese polenta
Fettuccine di Capra $16
Homemade spinach pasta, pickled raisins, goat cheese, fennel pollen
Garganelli Amatriciana $17
San Marzano tomatoes, guanciale, burrata cheese
Whole Wheat Linguine $17
Pulled rotisserie chicken, peas, mushrooms, tomatoes, feta, aglio e olio
Frutti di Mare $24
Linguine, shrimp, calamari, crabmeat, mussels, clams, white wine, garlic, tomatoes, herbs
Lobster Agnolotti $23
Smoked corn purée, pine nuts, baby carrots
Spaghetti Vongole $19
Spaghetti al peperoncino, Little-Neck clams, shaved garlic, pecorino
Forest Mushroom Lasagna $18
Barolo wine, sherry-morel mushroom sauce
Duck Confit Ravioli $20
Shallots, Chianti, sage, apple
Rigatoni Peperonata $18
Parmesan-crusted chicken, sweet pepper stew, roasted garlic, goat cheese
Pappardelle alla Ragù $19
Homemade ribbon pasta, beef, veal & pork ragù, mozzarella di bufala
Paglia e Fieno $19
Homemade spinach & egg fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano
Grilled Atlantic Salmon $26
Wild mushrooms, shrimp, lobster risotto, lemon-tarragon essence
Baby Coho Salmon $26
Roasted fennel, baby carrots, ceci, salsa verde
Gulf Red Snapper Puttanesca $30
Jumbo lump crab, haricot verts, cipollini onions, rapini
Black Pepper Yellowfin Tuna $29
Quinoa salad, red chili salmoriglio, avocado crème fraîche
Trout $25
Pumpkin seed crusted, sage, cranberries, butternut squash, fennel succotash
Baja Striped Bass $26
Sustainably raised, haricot verts, blistered cherry tomatoes, lemon-pesto butter
Whole Roasted Branzino
Calabrese-style spices, olive oil
Renaissance Farms Rotisserie Chicken $22
Wood fired, roasted potatoes, seasonal vegetables
Wild Boar Chop ‘Gallagher’ $29
Aged sherry-morel sauce, sautéed green beans, Parmesan mashed potatoes
Braised Short Ribs $28
Wild mushroom risotto, sun-dried tomato-pistachio gremolata, maple gastrique
48 oz. Creekstone Farms Porterhouse ‘Fiorentina’ for Two
Cast iron finished, roasted garlic, thyme
Medallions of Beef $29
Gorgonzola, wild mushrooms, pepper-shallot sauce, ‘Nonna’ potatoes
LavenderCrusted Maple Leaf Farms Duck $28
Wild rice, Marcona almonds, peas, wild berry relish
Veal Scaloppine $24
Artichokes, mushrooms, herbed brown butter, broccolini, roasted potatoes
Beef ‘Morty’ $34
Grilled tenderloin paillard, salmoriglio, carciofi alla giudia
Parmigiana $19 | $24
Served with linguine marinara
Brick Chicken $22
Roasted baby carrots, mashed potatoes
Grotto $9
Mixed lettuce, marinated tomatoes, celery, provolone, olives, pepperoncini, Italian herb vinaigrette
Garden Romaine $11
Parmesan, lemon & anchovy dressing
Caprese $15
Mozzarella di bufala, tomatoes, basil
Burrata di Puglia $16
Arugula, marinated heirloom cherry tomatoes, balsamic caviar, asparagus
Taleggio Pear $14
Frisée, arugula, toasted walnuts, apple-pear vinaigrette
Field Greens $11
Feta, tomatoes, caramelized pecans, honey-balsamic vinaigrette
Chopped Spinach
Hearts of palm, cucumber, red onions, avocado, tomatoes, blue cheese, tomato-sherry vinaigrette
Margherita $16
Roma tomatoes, mozzarella
Roasted Chicken $16
Goat cheese, shaved garlic
Calabrese $17
Cipollini onions, Calabrian chili, Calabrese sausage
Pepperoni $16
Spicy sausage, mozzarella
Boyd $17
Mozzarella di bufala, basil, roasted tomatoes
Prosciutto Arugula
Prosciutto di Parma, fresh arugula
Soup of the Day $9
Chef”s selection
Wedding Soup $9
Chicken broth, chicken meatballs, tubetti pasta, diced vegetables
Maine Lobster Bisque $11
Sherry cream
Roasted Tomato Basil $10
Slow-simmered San Marzano tomatoes
Eggplant Caponata
Autumn Salad
Mixed greens, tomatoes, feta cheese & a honey balsamic dressing
Medallions of Beef
Topped with gorgonzola, cremini mushrooms & a pepper shallot sauce, served with potatoes au gratin
Sea Bass
With bok choy, roasted tomatoes & an Asian broth
Almond Crusted Chicken
Served with goat cheese mashed potatoes & asparagus
Miniature Trio
Heath bar Cake, Strawberry Cheese Cake, Key Lime Pie
La Griglia restaurant menu is provided by top-menus.com.

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