La Lanterna Ristorante Menu:

Antipasti
Polenta al Forno $18
Roasted polenta cakes topped with crispy parmesan cheese, with garlic, porcini mushrooms & mascarpone cheese (10-15 minute prepare time)
Calamari Fritti $18
Seasoned fried calamari, served over greens with chipotle cilantro aioli, and cocktail sauce
Torte di Granchio $19
Crab cakes with curry orange aioli and balsamic glaze
Carpaccio di Manzo $17
Thinly sliced raw beef with red onion, capers, shaved parmesan cheese, and extra virgin olive oil topped with arugula
Bruschetta $16
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
Insalate
Insalate Mista $12
Organic baby mixed lettuce with diced tomatoes, gorgonzola, and toasted crumbled walnuts, balsamic vinaigrette
Rocola $13
Baby arugula with marinated beets, pear, pistachio, shaved parmesan, champagne vinaigrette
Caesar $13
Romaine tossed in lemon, garlic, and anchovy dressing with shaved parmesan
Spinaci $13
Baby spinach, red onion, almonds, dried cranberries, goat cheese, honey balsamic vinaigrette
Burrata Caprese $17
Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil
Pasta
Spaghetti Bolognese 17
with traditional house made tomato meat sauce
Spaghetti Carbonara 17
with smoked bacon, and egg yolk in light cream sauce
Homemade Gnocchi 19
Homemade potato, & ricotta cheese gnocchi with mushrooms, and herbs, truffle sauce
Ravioli 16
Homemade pasta filled with swiss chard, sun dried tomatoes, ricotta, parmesan cheese, in a garlic white wine tomato sauce
Tortolloni di Vitello 17
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushrooms, smoked applewood bacon sauce
Cannelloni 19
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
Linguine con Vongole 20
Fresh Manila clams sautéed with fresh tomatoes in extra olive oil with garlic, chili flakes, parsley, & white wine.
Entrée
Classic Pollo Parmesana 20
Breaded Chicken Breast topped with melted mozzarella cheese over spaghetti pomodoro
Pollo Saltinboca 20
Chicken Breast with prociutto & mozzarella sage demi glaze sauce mashed potatoes & sauteed vegetables
Vitello Piccata 25
Milk fed veal medallion sautéed with butter & capers in a lemon white wine sauce with mashed potatoes & sautéed vegetables
Calamari Dorati 20
Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes & sautéed vegetables
Bistecca 30
Grilled Ny Prime with shallot truffle demi glaze sauce served with parmesan potato tart & sauteed vegetables
Salmon 24
Grilled Salmon with lemon white wine, sundried tomato, caper sauce, with butternut squash puree & garlic sautéed spinach
Dolce Menu
Duo Crema Bruciata Sampler
Taste of two Crème Brule, Fresh Vanila Bean Chocolate hazelnut with caramelized top
Meyer Lemon Tart
With toasted almonds and Sorbetto
Tiramisu
Espresso and rum soaked ladyfingers with creamy mascarpone and zabaglione
Three Petit | Three small samplers, Tiramisu warm Chocolate Cake & Panna Cotta
Apple Strudel
Warm Filo filled with apples and hazelnuts served with vanilla gelato and caramel sauce (allow 10 minutes cook)
Profiteroles
Cream Puffs filled with Vanilla Gelato drizzled with chocolate sauce
Affogato
Fiorellos Vanilla bean Gelato topped off with a shot of Lavazza espresso
Bread Pudding
Classic bread pudding with caramel sauce and vanilla bean gelato
All house made desserts 9
Biscotti 6
House Made Spumoni 7
With Candied fruits and pistachios
Fiorellos Sorbetto & Gelato 7
Dessert Wines
Elderton “Riverina” Botrytis Semillon08 30
Slanghok Creme “De Chenin (chenin blanc) 30
Rutherglen Estates NV Muscat 35
La Lanterna Ristorante restaurant menu is provided by top-menus.com.

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