La Mar Cocina Peruana San Francisco Menu:

SIGNATURE COCKTAILS
EL CHOLITO 15.5 | 52.5
pisco, cucumber, jalapeno, lime, jalapeno ice, apple cider, and spiced rim
PRICKLY PEAR MARGARITA 14 | 47
Milagro tequila, prickly pear puree, and lime
SPICY MELON 15.5 | 52.5
bourbon infused with watermelon tajin lollipop, lemon, passion fruit, orange, and chareau liquor
EL VOLCÁN 15 | 52
aji amarillo gin, lime, mezcal, aperol, agave, and aji amarillo ice
SANTA ROSA 14 | 52
gin, luxardo bianco, bénédictine, rose syrup, and lemon
beer
FORT POINT VILLAGER IPA
IRON OX PLOW
CALLAO
CUSQUENA
CRISTAL
FORT POINT KSA KOLSCH
NEGRA MODELO
DRAKES
ANCHOR STEAM
CLAUSTHALER
MIURA FORBIDDEN BLADE
la mar classics
LAMARITA 16
Milagro tequila, amaro sfumato, tamarind puree, lime juice, agave nectar, tajin and cinnamon
PISCO SOUR 14
pisco, lime juice, egg white, angostura bitters
THE BLACK ANGEL 15
rye, cynar 70, cocchi vermouth di torino, triana pedro ximenez, and chocolate fig
MOSTO VERDE SOUR 16.5
mosto verde pisco, lime, egg white, angostura bitters
LA MEZMARIZE 16
Dos Hombres mezcal, select aperitivo, cardamaro, lemon juice, lavender bitters and bergamot essence
BLEND
PAOLO CONTERNO, BAROLO GINESTRA 2013 23 (3oz) | 35 (5oz)
CABERNET SAUVIGNON
LEWIS CELLARS MASONS 2019 | POST & BEAM 2020 20 (3oz) | 35 (5oz) | 18
LEWIS CELLARS, MASONS 2019 20 (30z) | 35 (5oz)
DAOU RESERVE 2020 19
MALBEC
BODEGA DECERO, REMOLINOS VINEYARD 2018 15
ALTO CEDRO 2021 15
PINOT NOIR
MELVILLE 2020 | OCCIDENTAL by STEVE KISTLER 2020 15 (3oz) | 28 (5oz) | 18
rose
ALMA ROSA 2020 18
FLOWERS 2021 18 (3oz) | 25 (5oz)
TEMPRANILLO
LOPEZ HEREDIA, TONDONIA 2009 | MARQUES DE MURRIETA 2016 20 (3oz) | 30 (5oz) | 15
LOPEZ DE HEREDIA, TONDONIA RESERVA 2011 20 (30z) | 30 (5oz)
VIÑEDOS ARTADI VIÑAS DE GAIN 2019 15
non alcoholic
INKA KOLA / DIET 4
lemon verbena soda
CHICHA MORADA 5
purple corn, pineapple, spices
TAMARINDO TORNADO 10
Seedlip Spice, tamarind, lemon, topped with ginger beer
SUMMER GARDEN 10
Seedlip Garden, cucumber, lime topped with sprite
HIBISCUS FIZZ 10
Seedlip Grove 42, lemon, egg white guava- hibiscus- coconut syrup, tonic
INKA KOLA / DIET lemon verbena soda 4
INKA KOLA 4
lemon verbena soda
bubbles
MARQUES DE GELIDA $15
brut nature
MICHEL GONET nv | RENE GEOFFROY nv $25 | $26
brut rose | premier cru • brut
PAUL LAURENT nv 22
brut rose
MICHEL GONET “BLANC DE BLANC” nv 20
brut
HIBISCUS FIZZ 10
Seedlip Grove 42, lemon, guava-hibiscus-coconut syrup, tonic
MESTRES 1312, RESERVA 2019 15
brut
MICHEL GONET nv | LOUIS ROEDERER 25 | 26
brut rose | 242 Collection. brut
white
LIGHTPOST 2018 $15
Edna Valley, CA
FAR NIENTE 2020 $18 (3oz) | $25 (5oz)
Napa Valley, CA
HANZELL SEBELLA 2019 $15
Sonoma County, CA
EMPIRE ESTATE 2018 $14
Finger Lakes, NY
NIKOLAIHOF 2020 $18 (3oz) | $25 (5oz)
Wachau, Austria
AMAYNA 2020 $13
Leyda Valley, Chile
MERRY EDWARDS 2020 $19
Russian River Valley, CA
SIETE FINCAS 2021 $13
Salta, Argentina
CLOS PEGASE 2019 15
sauvignon blanc Carneros, Napa, USA
CRIOS 2019 13
torrontes Mendoza, Argentina
EMPIRE ESTATE 2017 14
riesling Finger Lakes, New York, USA
HEITZ 2017 15
chardonnay Napa Valley, USA
LICIA 2020 14
albarino D.O. Rias Baixas, Spain
MONTE PIO 2021 15
Rias Baixas, Spain
FAR NIENTE 2020 | BEDROCK, BIEN NACIDO 2021 18 (30z) | 25 (5oz) | 15
Napa Valley, CA | Santa Maria Valley, CA
CAVE SPRING 2019 | NIKOLAIHOF, VOM STEIM 14 | 25 (30z) | 35 (5oz)*
Niagara Peninsula VQA, Canada | Wachau, Austria
INTIPALKA 2021 | MERRY EDWARDS 2021 13 | 19
Ica Valley, Peru | Russian River Valley, CA
SUSANA BALBO, CRIOS 2021 13
Mendoza, Argentina
CEBICHE
Clásico 20.5
Catch of the day in a classic leche de tigre, with red onion, habanero, corn, sweet potatoes
California 19.5
Tombo tuna in avocado leche de tigre, purple corn tortilla chips
Nikkei 19.5
Ahi tuna, red onion, japanese cucumber, daikon, avocado, nori in a tamarind leche de tigre
Veggie 16
Seasonal vegetables, avocado, onions, habanero in rocoto and choclo leche de tigre
Mixto 19.5
Catch of the day, shrimp, calamari, octopus in rocoto leche de tigre
Cebiche Tasting 36
A selection of our most popular cebiches: Clásico, Mixto and Nikkei
Cebiche Cuatro Estaciones 49
Halibut, tombo tuna, ahi tuna and salmon with peruvian leches de tigre
Bandeja de Cebicheria 69
Cebiche clásico, tiradito la mar, causa limeña and nigiri anticuchero
VEGETARIAN
Quinoa Salad $19
Organic Peruvian quinoa, burrata, lettuce, cherry tomatoes, basil and parmesan dressing
Plancha Veggie $19
Grilled seasonal vegetables glazed with pachicay sauce, lime juice and garlic chips
Coliflor Encebichado $24
Grilled whole cauliflower, served atop choclo leche de tigre, pickled vegetables, and garlic chips
Quinoa Chaufa (vegetarian) $25
Wok-fried quinoa, bell peppers, seasonal vegetables and fried egg
PIQUEOS
Las Croquetas 16
Crispy beef oxtail croquettes, kabocha squash, huacatay cream and chalaca
Las Roquitas 29
Rock shrimp wrapped with crispy squid ink tempura, served over crispy rice paper, and tartara chifa sauce
Tiradito
Nikkei 19.5
Ahi tuna, passion fruit leche de tigre and honey nikkei sauce
Verde 19.5
Salmon atop creamy jalapeño avocado leche de tigre, chalaca
Ahumado 29
Alaskan king crab, in a black garlic leche de tigre
Tiradito Cuatro Estaciones 47
Halibut, tombo tuna, ahi tuna and salmon with peruvian leches de tigre
La Gran Bandeja 99
King crab, ahi tuna, tombo tuna and salmon tiradito, cebiche clásico, and nigiri
Criollo 22
Local ahi tuna in aji amarillo sauce, and choclo
Laqueado 24
Torched ahi tuna, passion fruit sauce, pickled vegetables, and aioli nikkei
Limeño 23
Catch of the day, cancha, cilantro, rocoto sauce
Trio 59
A selection of our three Tiraditos: Criollo, Verde and Limeño
nikei 19
Ahi tuna, passion fruit leche de tigre, and honey nikei sauce
tiradito al olivo 24
Spanish octopus, avocado, in black olive-purple cauliflower leche de tigre and crostini
Ahumadao 29
Alaskan king crab, in a black garlic leche de tigre
Causa
Limeña 17
Dungeness crab, avocado and creamy aji amarillo sauce
Nikkei 15.5
Ahi tuna tartar, avocado, nori and rocoto cream
Vegetariana 13
Seasonal vegetable and aji amarillo
Causa Tasting 29
A selection of each of our causas
Anticuchos
Pescado 24
Catch of the day, charapita, quinoa tamal and pickled radish chalaca
Pulpo 29
Octopus, kabocha squash locro, fried fava beans, garlic chips and black olive aioli
Pollo 16
Chicken, sweet potato, chalaca and huacatay cream
Carne 22
Flat iron steak, roasted smashed potatoes and polleria sauce
Corazón 18
Beef heart glazed with anticuchera sauce, choclo and roasted potatoes
Anticucho Mixto 36 (*add pulpo 55)
Catch of the day, flat iron steak, chicken, and beef heart glazed in aji panca anticuchera sauce
Mar
Parrillada del mar 39
Grilled prawns, catch of the day, squid, fish sausage all marinated in anticuchera sauce and served over seasonal grilled vegetables
Salmón La Mar 35
Grilled salmon, shrimp, seasonal vegetables, mushrooms, aji panca and coconut milk
Cazuela de Pulpo 79
Grilled Spanish octopus brushed with chimichurri sauce and aji amarillo cream over sautéed crispy russet potatoes, onions and chopped parsley
Arroz con Mariscos
Catch of the day, shrimp, calamari in white wine sauce, aji panca, vegetables, green peas, rocoto cream
Gran Jalea La Mar
Peruvian-style fried seafood, plantain, chalaca, cebicheria tartare sauce
Pescado a lo Macho
Grilled Alaskan halibut, macho shrimp, squid, choclo pepian
conchitas picantes $34
Grilled diver scallops, ajies and coconut milk sauce, serve on black lentil tacu-tacu and garlic leaf sautéed
plancha marina
prawns, calamari, catch of the day, vegetables aji panca
Tierra
Lomo Saltado 39
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes and rice
Conchitas Picantes 36
Grilled diver scallops, ajies and coconut milk sauce served on black lentil tacu-tacu and sautéed garlic leaf
El Adobo Atamalado 39
Bone-In Berkshire pork hind shank slowly cooked with aji panca, red wine and sweet chili sauce, quinoa-corn tamal and mint salad
Chaufa Aeropuerto 34
Fried rice with wagyu skirt steak, vegetables, shrimp omelette, nikkei sauce
Veggie 29
Pescado 44
ARROCES DE LA MAR
Arroz La Mar $39
Arborio rice cooked in aji panca and aji amarillo with shrimp, fish sausage, squid, mussels and clams. Served with crispy bread crostini and drizzled with rocoto aioli
Arroz Norteño $45
Shrimp in wok fried rice with aji amarillo, vegetables, black beer, cilantro, topped with chalaca and aji amarillo leche de tigre
Arroz Negro $44
Grilled catch of the day, served on black rice stew with chicken broth and warm aji amarillo leche de tigre
Cebicheria
Cebiche clásico, causa limeña, ahi tuna nigiri, tiradito La Mar $69 p/p | $99 p/p
Anticucheria
Octopus, jumbo shrimp and beef heart anticucho $69 p/p | $99 p/p
Peru Criollo
Arroz con pato, lomo saltado with quail egg and scallops in aji amarillo sauce $69 p/p | $99 p/p
Choco Maracuya
Choco Maracuya $69 p/p | $99 p/p
Passion fruit and chocolate mousse
Passion fruit and chocolate mousse $69 p/p for 2 or more | $99 p/p with wine pairing
Empanadas
Beef $15
Chicken $14
Choclo $14
Mushroom $14
Empanada Tasting $26
A tasting of four empanadas
Frito de la Casa $29
Two roquitas, croquetas, chicken and choclo empanadas
Empanadas Carne 16.5
Empanadas Pollo 14.5
Empanadas Choclo 14.5
Empanadas Kapchi 14.5
Empanadas $15 | $14 | $14 | $14
SIDES
Tacu-Tacu $9
Quinoa Chaufa $9
Vegetables $9
Arroz Negro $9
Quinca Chaufa $9
Add Chicken $8
Add Salmon $12
Add Shrimp $10
Add Pulpo $19
Verde
Quinoa Salad 22
Organic Peruvian quinoa, burrata, lettuce, cherry tomatoes, basil-parmesan dressing
Plancha Veggie 22
Grilled seasonal vegetables, pachikay sauce, lime juice
Berenjena Criolla 29
Fried eggplant, lima beans puree, mango and aji amarillo chutney, herbs salad
Quinoa Chaufa 24
Wok-fried Peruvian quinoa, seasonal vegetables nikkei aioli, fried egg, pickled veggies
LARGE FORMAT
Pescado Entero Nikkei 79
Fried whole Catch of the day glazed with nikkei sauce, fried rice and steam baby bok choy
Plancha La Mar 59
Prawns, octopus, scallops, catch of the day glazed with anticuchera sauce, potatoes, chimuchurri
Tomahawk La Mar 159
28 days aged 40 oz. Tomahawk ribeye, trio of chimichurri sauces
Cebiches
Chalaco $24
Callao-style catch of the day, seafood, red onion, habanero, sweet potatoes in classic leche de tigre
Limeño $24
Catch of the day, shrimp, calamari, octopus red onion, habanero, corn, sweet potatoes in rocoto leche de tigre
Criollo $29
Catch of the day, fried calamari, choclo, sweet potatoes in aji amarillo leche de tigre
Leche de Tigre $18
Seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
Bandeja Cebichera $89
Cebiche Clasico, Tiradito Limeño, Causa Limeña, Nigiri Criollo
Causa & Frios
Limeña 28
Dungeness crab, Idaho potatoes, avocado, quail egg, and creamy aji amarillo sauce
Cocktail 19
Shrimp, aji amarillo infused potatoes, avocado, tomatoes, eggs, cocktail sauce
Vegana 18
Green asparagus, purple potatoes, onion escabeche avocado, chimichurri, aji amarillo aioli
Pulpo al Olivo 29
Spanish octopus, avocado, roasted sweet pepper, chimichurri, black olive aioli, crackers
Nigiris
Criolle 24
Ahi tuna, chalaca, smoked aji amarillo aioli
Anticuchero 21
Salmon belly, anticuchera sauce, avocado leche de tigre
Bachiche 19
Roasted tomatoes, basil cream, pine nuts balsamic vinegar reduction
Nigiri Tasting 24
A selection of each of our Nigiris
Sides/Additions
White Rice $5
Quinoa Chaufa $9
French Fries $7
Yucca Frita $7.20
Taro Chips $5
Cancha $5
Fried Egg $3
Vegetables $9
Chicken $8
Lomo $29
Salmon $15
Pulpo $24
Shrimp $11
Scallop $12
(2 units
Sanguche
Crab Sanguche $24
Dungeness crab, avocado tartar, cherry tomatoes, tari sauce, chalaca, lettuce, in an Acme bread
Anticuchos & Piqueos
Pulpo 34
Spanish octopus, anticuchera sauce, kabocha squash locro, crispy fava bean, purple potatoes, queso fresco, black olive aioli, chimichurri, garlic chips
Anticucho de Carne 29
Wagyu skirt steak, anticuchera sauce, choclo, potatoes, huactay cream
Anticucho de Pollo 19
Grilled chicken, anticuchera sauce, sweet potatoes, choclo, polleria sauce
Las Roquitas 26
Rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi
Papitas La Mar 14
Fried organic marble potatoes, huacatay and aji amarillo sauce, queso fresco, black olives
Chicharrón de Calamares 22
Crispy deep-fried squid, fried yuca, criolla salad, tartar sauce
Starter
Cebiche Clasico $39
Nigiri Criollo $39
Roquitas $39
Main Course
Lomo Saltado $39
Salmon La Mar $39
Arroz con Mariscos $39
mocktails
TAMARINDO TORNADO
seedlip spice, tamarind, lemon, topped with ginger beer 10
SUMMER GARDEN
seedlip garden, cucumber, lime topped with Sprite 10
red
EL CENTIMO 2010 15
tempranillo Rioja, Spain
EMBLEM 2017 18
cab sauvignon Napa Valley, USA
MIURA 2019 1
pinot noir Monterey County, USA
SIETE FINCAS 2020 15
malbec Mendoza, Argentina
PAOLO CONTERNO, BAROLO GINESTRA 2013 23 (3oz) | 35 (5oz)*
Piedmont, Italy
LEWIS CELLARS, MASONS 2019 20 (3oz) | 35 (5oz)*
Napa Valley, CA
DAOU RESERVE 2020 19
Paso Robles, CA
ALTO CEDRO 2021 15
Uco Valley, Argentina
ALMA ROSA 2020 18
Santa Rita Hills
FLOWERS 2021 18 (3oz) | 25 (5oz)*
Sonoma Coast, CA
LOPEZ DE HEREDIA, TONDONIA RESERVA 2011 | VIÑEDOS ARTADI VIÑAS DE GAIN 2019 20 (3oz) | 30 (5oz)* | 15
Rioja, Spain | Laguardia, Spain
rose
SKINNER ROSE 2019 14
blend El Dorado, Sierra Foothills USA
ULTIMATE PROVENCE 2021 14
Cotes de Provence, France
Cebiche
Catch of the day $19
with red onion, habanero, corn, creamy parmesan leche de tigre
Nikel $19
Ahi tuna, red onion, Japanese cucumber, daikon, avocado, nori, in a tamarind leche de tigre
Cebiche tasting | Clásico, Mixto, and Nikel $34
A selection of our most popular cebiches
Cebiche 4 estaciones | Halibut in artichoke leche de tigre | Tombo tuna in aji Amarillo leche de tigre | Salmon in avocado leche de tigre | Ahi tuna in rocoto leche de tigre $48
bandeja de cebicheria | Cebiche clásico, tiradito la mar, causa limeña and nigiri anticuchero $59
Ensaladas
quinoa salad $17
Seasonal organic tomatoes, organic Peruvian quinoa, burrata cheese and basil dressing
plancha veggie $19
Grilled seasonal vegetables, glazed with pachicay sauce, lime juice and garlic chips
Piqueos
Piqueos | croqueta de chupe | Oregon Bay shrimp croquettes, rocoto cream and uchukuta $16
arroces de La Mar
quinoa chaufa 24
Wok-fried quinoa, bell peppers, seasonal vegetables, and fried egg
arroz con calamares 30
Grilled Salmon-Stuffed Squid served over wok fried squid-ink infused rice finished with Rocoto leche de tigre and chalaca Served in a paella pan
Seafood Feast
tiradito fiesta 79
Ahi tuna in aji amarillo leche de tigre, King Salmon in avocado leche de tigre, Halibut in artichoke leche de tigre, Octopus in rocoto leche, squid in chalaca, and Jumbo Gulf Shrimp in Rocoto Leche
tea
Iron Goddness of Mercy 8
Darker style, rich, sweet, deep and complex
Blood Orange 8
Mellow, woodsy, and perfectly citrus balanced with ginger
Moorish Mint 8
Elegant, succulent, and clean
Chamomile Blossom 8
Quality Croatian chamomile buds, sweet nectar, and gentle floral notes
Turmeric Spice 10
Delicious and complex, with ginger and citrus
California Persian 8
Blend of black tea and rose petals
Ryokucha 8
Full-bodied, deep, creamy, and sweet Japanese green tea
Downy Sprout 10
Unique sweet, nutty, and vegetal quality
DESSERT & DIGESTIFS
Tapioca Tropical 13
Coconut tapioca pudding with a fresh mango chalaca
Tres leches 13
Triple cream vanilla sponge cake topped with strawberries and whipped cream
Seasonal Fruit Sorbet 8
Exotic home-made fruit sorbets
Chocolate Cake 13
Organic Peruvian chocolate cake filled with dulce de leche and rum with vanilla ice cream
Choco-Maracuya 13
Passion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline
Suspiro Loco 13
A cup filled with Manjar de Yemas foam, vanilla ice cream, almond crumble and fresh strawberry salad, topped with homemade cotton candy
coffee
Coffee $4
Decaf Coffee $4
Cappuccino $8
Americano $6 | $7.5
(double)
Machiatto $7 | $8
(double)
Espresso $4 | $7
(Single) / (double)
Latte $6 | $8
(Single) / (double)
California
Far Niente, Dolce, Sauvignon Blanc & Semillon
Napa Valley
Merry Edwards Winery, Sauvignon Blanc LH
Russian River
Canada
Cave Spring, Riesling Icewine
Lincoln Lakeshore VQA
Chile
Erasmo, Torontel LH
Maule Valley
Germany
Herman Donhoff, Riesling Auslese
Nahe
Hungary
Bodega y Viñedos Vegasisilia, Oremus 5 puttonyos
Tokaji
Spain
Jorge Ordoñez Seleccion Especial, Moscatel LH
Malaga
Port
Sandeman, 10 Years Old Tawny Port, Douro Valley 15/100
Sandeman, 20 Years Old Tawny Port, Douro Valley 18/135
Madeira
D Oliveiras, Malvazia, sweet 39/59/470
Henriques & Henriques, Boal, medium sweet 35/55/499
D Oliveiras, Verdelho, medium dry 49/79/699
D Oliveiras, Sercial, dry 30/45/362
Hamay Gallery
Del Maguey Vida 28
Dos Hombres Espadin 28
Espadin Fortaleza 28
Frescoville Espadin 28
Frescoville Tobala 32
Frescoville Arroqueño 32
Illegal Añejo 17
Illegal Reposado 17
Madre 26
Fuerte Almas Tobala 30
Silencio 30
Siete Misterios Doble Yej 16
Siete Misterios Pechuga 14
Rum 14
Appleton Estate 15
Scotch Whiskey
Glenfiddich 12 yrs 19
Glenfiddich 15 yrs 15
Glenfiddich 18 yrs 17
Glenmorangie IPA Cask 14
Highland Park 15 yrs 16
Highland Park 18 yrs 36
Highland Park 10 yrs 10
Johnnie Walker Red 13
Johnnie Walker Black 14
Lagavulin 16 yrs 19
Laphroaig 10 yrs 18
Macallan 10 yrs 42
Macallan 12 yrs 20
Macallan 18 yrs 27
SPIRITS
Bursol Achutuda
Baccel Italia
Parrel Quebranto
Parrel Torontel
Caravedo Mosto Verde
Capurro Acholado
Cuatro Gallos Achulado
Cuatro Gallos Quebranto
Cuatro Gallos Mosto Verde Italia
Cuatro Gallos Mosto Verde Torontel
Ro Quebranta
La Diablada Acholado
Macchu Quebranta
Viña de Oro Albilla
Viña de Oro Italia
Viña de Oro Moscatel
Viña de Oro Negra Criolla
Viña de Oro Torontel
Vodka
Tequila
Casa Amigos Blanco
Casa Amigos Reposado
Casa Amigos Añejo
Casa Noble Añejo
Clase Azul Plata
Clase Azul Reposado
Clase Azul Añejo
Clase Azul Gold
Dahlia Cristalino
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Julio 70
Julio 1942
Vida Añejo
Vida Extra Añejo
Paradiso Extra Añejo
STARTER
Quinoa Salad
Seasonal organic tomato, organic Peruvian quinoa, burrata cheese, and basil dressing
Empanada de Gallina
Chicken, aji amarillo, and polleria sauce
MAIN
Arroz con Pollo a la Brasa
Roasted organic chicken marinated with Peruvian spices served over rice in cilantro & white wine
Salmón
Grilled salmón, seasonal vegetables in aji panca and coconut milk sauce
Lomo Saltado
Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce
DESSERT
Tres Leches
Brown butter vanilla cake soaked in a mixture of three kinds of milk
Choco Maracuya
Passion fruit mousse & chocolate mousse layered with strawberry compote & almond crumble
Chocolate Soufflé $29
Warm, made-to-order chocolate souffle with vanilla ice cream, caramelized quinoa/cacao nibs, and rum caramel sauce
BEER
ATHELETIC BREWING RUN WILD
non alcoholic IPA
SPARKLING
Champagne Philipponnat, Reserve, Brut, FRANCE
Champagne Nicolas Feuillatte, Brut Rose, FRANCE
Cava Marques de Gelida, Gran Reserva, Brut, SPAIN
Non Alc Sparkling Wine Non1, Victoria, AUSTRALIA
WHITE
Albariño $17
Monte Pio, Rias Baixas, SPAIN
Chardonnay $25
Far Niente, Napa Valley, CA
Sauvignon Blanc $21
Halleck “Quri Cuvee”, Dry Creek, CA
Riesling $19
Lucien Albrecht “Spiegel” Grand Cru
ADAMS ROAD
CIDER PETALUMA
FLEUR BANCHE
KNIFE ESTATE
RYAN KAHANE
RED
Cabernet Sauvignon 25
Othello by Dominus, Napa, CA
Malbec 17
Alto Cedro, Mendoza, ARGENTINA
Pinot Noir 19
Miura Vineyards, Monterey, CA
Tempranillo 19
Lleiroso, Crianza, R.Del Duero, SPAIN
Chianti Classico $20 | $30
Mazzei, Gran Selezone, ITALY
Grenache $19 | $27
Vieux Donjon, Chateauneuf du Pape, FRANCE
EL CENTIMO REAL “CRIANZA” 15
MBLEM 18
RA 15
OLDS BIN 25
NCAS 15
Q 14
SIGNATURES
Camaleón 18
Butterfly Tea Gin, Lemon, and Ginger Lemongrass Syrup
Rosita Fresita 16 / Large 56
Rocoto-infused Cuatro Gallos quebranta, lime, strawberry, ginger, aperol strawberry ice, lava salt
Golden Inca 17 / Large 58
Blanco requila, mango, aji amarillo, lime, tajin
¡Qué Bacan! 18
Cuatro Gallos quebranta, Mr. Black coffee liqueur, Lustau east India sherry espresso
Cancha Old Fashioned 22
Cancha-infused whiskey, rich demerara, Angostura bitters, abstract ice, smoke
La Guapa 18
Mescal, Amaro, guava, agave, lime
CLASSICS
Pisco Sour 16
Cuatro Gallos quebranta, lime, sugar, egg white, angostura
Maracuya | Chicha | Prickly Pear 17
Royal Sour 22
Mosto verde pisco, lime, sugar, egg white, Angostura bitters, gold dust
Chileano 16
Cuatro Gallos quebranta, lime, ginger ale
Maracuya | Prickly Pear 17
El Capitan 16
Cuatro Gallos quebranta, sweet vermouth, Angostura bitters
Piscopolitan 16
Cuatro Gallos quebranta, cranberry, passionfruit, curacao, lime
SPIRIT FREE
Inca Kola 5
Lemon verbena soda
Chicha Morada 8
Purple corn, pineapple, cinnamon, clove
Amante 10
Hibiscus infusion, aji panca, yuzu, orchid
Metropolitan Spritz 10
Cranberry, passionfruit, lime, soda
Golden Garden 12
Seedlip garden, lime, spiced pineapple
Sparkling Noni 13
Verjus, chamomile, raspberries, and murray river salt
LOW ABV
Bebamos 15
Sweet vermouth, blueberry-star anise syrup, lime juice, club soda
Cross Your Mind 15
Curacao, lemon grass orgeat syrup, pineapple juice, passion fruit, lime juice, cranberry juice float
Cura Para el Amor 15
Elderflower liqueur, turmeric-ginger syrup, lime juice, ginger beer
Drink Specials
Capitan Andino $18
Barsol quebranta pisco, mango, aji amarillo, sweet vermouth, angostura bitters
¡No! Capitán $18
Olive-infused barsol pisco acholado, strawberry shrub, sweet and dry vermouth, orange bitters
Weekly Specials
Black Cod Criollo $49
Baked local cod glazed with miso and aji panca sauce, quinoa tamal, with sauteed bok choy and crispy cod skin
Arroz con Cangrejo $99
Arborio rice cooked in Pacific Dungeness crab broth with aji panca, aji Amarillo, and white wine. Topped with crab meat, avocado chalaca, and rocoto leche de tigre
Main
short rib
boneless short rib braised slowly in aji panca and red wine served with quinoa polenta
coliflor encebichado
whole roasted cauliflower, smoked avocado cream, garlic chips, and queso fresco
Additions
Vegetables $9
Chicken $8
Lomo $29
Salmon $15
Pulpo $24
Shrimp $11
Scallop $12
(2 pc)
WEEKLY SPECIALS
Tuna Taquitos $27
Yellow corn tortilla, ahi tuna tartare, avocado, smoked aji Amarillo sauce, and golden tapioca
Tiradito Scallops and Salmon $34
Cured Atlantic salmon and Maine scallop in sunchoke sauce, chalaca, cancha, choclo, sweet potatoes, and fresh avocado
Scallops Parrillada $39
Grilled Scallops, antichuchera, chimichurri, fried garlic
Cangrejo Chalaco $79
Whole Washington state shell-less crab meat served over rocoto sauce, chalaca, cilantro tapioca, and plantain chips
Cangrejo con Pasta $79
Whole Washington state crab, fettuccine stir-fried in Peruvian aji sauce
Colita/Belly (MP)
Grilled catch of the day sprinkled with chimichurri, fried garlic, lime juice, and quinoa chaufa on the side
WINE
Nikolaihof Vom Stein Smaragd Wachau Riesling 2016 $25.00 | $35.00 | $139.00
Vom Stein is a single vineyard with deep minerality and true expression of the Wachau region, Austria
COCKTAIL
Watermelon Spritz $14
Vodka, Aperitivo, watermelon, sparkling, lemon juice
Nikkei Highball $15
Toki Japanese whiskey with five spices Cocchi Rossa, lemon, hibiscus-coconut syrup, tonic water
LA MAR CLASSICS
PREMIUM MOSTO PISCO 16.5
mosto verde pisco, lime, egg white, angostura bitters
POM BASIL SOUR 14
basil gin, house made pomegranate syrup, elderflower liquor, lime juice, and eggwhite
GEAGONAL
SMOKEY BERTO 16
smoked liquor 4.5, fresh lime juice, house made mixtape & sour wine syrup, beers, gin, and olibanum oil
EL DORADO 16
reposado, homemade burnt nut squash cordial, lemon juice, agave, and rosemary
Antice
pollo $16
Chicken, sweet potato, chalaca, and huacatay cream
carne $20
Sirloin, fingerling potatoes, and polleria sauce
pescado $22
Catch of the day, yucca, corn, and rocoto cream
More Food, Beverages & Desserts
Causa
wrapped potato topped with seafood or vegetarian ingredients
Mariscos
Churrascos crits, avocado, yellow cancher, quail eggs, and creamy chipotle sauce, 16
Nikkei
Aji tuna tartar, wonton, fruit, and creamy chipotle, 15
Vegetariano
Vegetarian vegetable salad with chipotle, 15
tiradito cuatro estaciones 42
Ahí tuna in rocoto leche de tigre, Halibut in artichoke leche de tigre, King salmon in avocado leche de tigre, Tombo tuna in aji amarillo leche de tigre
ROSE
Mouvedre Blend
La Gran Bandeja 99
King crab, ahí tuna, tombo tuna and salmon tiradito, cebiche clásico, and nigiri
TE BONNES” 2016
RS” 2016
MIDI” 2018
Piqueos $16
croqueta de chupe Oregon Bay shrimp croquettes, rocoto cream and uchucuta
Empanadas $5
La Mar Cocina Peruana San Francisco restaurant menu is provided by top-menus.com.

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