La Marina Trattoria Menu:

Sapori per Cominciare
Bruschetta Campagnola $11.00
Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
Carpaccio Scottato di Bue $13.00
Seared crusted herb and pepper beef, served with arugula salad, shaved parmesan, and balsamic reduction
Crocchette di Riso e Granchio $13.00
Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw
Insalata Marina $15.00
Mixed seafood marinated with E.V. olive oil, lemon and herbs served over a bed of warm potatoes, arugula salad and red onion
Baby Melanzane alla Parmigiana $13.50
Baked baby eggplant topped with fresh tomatoes, basil and melted mozzarella and parmesan cheese
Olive Casarecce $10.50
A variety of three homemade Italian style marinated olives
Cozze e Vongole alla Toscana $14.50
White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini
Tegamino $12.50
Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
Antipasto Misto $13.50
Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives
Carciofo alla Romana $13.00
Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
Gamberi alla Milanese $13.00
Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic, E.V. olive oil and lemon
Insalate e Zuppe
Sapori $10.50
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
Insalata di Cesare $10.50
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta and croutons
La Zuppa del Giorno $10.50
Soup of the day – bowl
Napoleon Caprese $13.00
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, E.V. olive oil and balsamic reduction
Insalata Rustica $13.50
Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese
Sapori del Mare
Salmone Pepato $27.50
Fresh grilled pepper crusted salmon with a basil lemon sauce served with vegetable skewers and rosemary roasted potatoes
Gamberoni al Verde $29.00
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce served with vegetable skewers and roasted potatoes
Filetto di Sogliola ai Carciofi $26.50
Filet of sole sautéed in lemon Chardonnay sauce then oven baked with potatoes, roasted tomatoes and artichokes
Pesce del Giorno $ market price
Special fresh fish of the day
Sapori della Terra
Pollo al Mattone $23.50
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
Vitella alla Principessa $30.50
Veal scaloppini topped with parmesan and mozzarella cheese, asparagus with porcini sauce and served with mashed potatoes
Rollatino di Pollo $27.50
Sautéed chicken breast stuffed with roasted artichokes, spinach and Mozzarella wrapped with Prosciutto served with mashed potatoes stuffed in a red bell pepper
Lombatina Emiliana $28.00
Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a sage sauce with vegetable skewers and rosemary roasted potatoes
Filétto al Portobello $39.50
Beef tenderloin sautéed with portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus
Agnello al Porto $41.00
New Zealand rack of lamb with Porto and rosemary sauce served with asparagus and roasted garlic mashed potatoes
DESSERTS
ZABAGLIONE E SFOGLIE
Fresh strawberry topped with Marsala Cream and caramelized puffed pastry
TIRAMISU
Traditional Venician ladyfingers soaked in espresso cafe and mascarpone cream cheese
CUORE DI CIOCCOLATA
Warm Chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato
AFFOGATO AL CAFFE
Vanilla or hazelnut gelato drowned in espresso cafe and topped with whipping cream and toasted nuts
SORBETTI DI FRUTTA
An assortment of Italian style fresh fruit filled with sorbet
DOLCE
The chef prepares a new dessert for our guests weekly. Be sure to ask for this weeks selection
More Food, Beverages & Desserts
Tonnarelli Pescatora $24.00
Fresh square spaghetti pasta with mixed seafood in a fresh garlic tomato sauce or white wine sauce
Agnolotti Tartufati $22.50
Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce
All wheat spaghetti Primavera $20.50
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a fresh pesto tomato sauce
Fettuccine dei Castelli $20.50
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in a E.V. olive oil garlic sauce
Farfalle alla Carrettiera $20.50
Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
Spaghetti alle Vongole $23.00
Spaghetti pasta with Mediterranean clams sautéed with garlic, extra E.V. olive oil and white wine
Penne del Cacciatore $20.50
Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine Marsala sauce served over penne pasta
Spaghetti al Filetto di Pomodoro $18.50
Spaghetti pasta with a fresh roasted garlic basil baby Roma tomato sauce
Lasagna Sora Lella $21.00
Individual homemade lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
Gnocchi alla Sorrentina $21.00
Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with a four cheese sauce
Braciola alla Salentina $23.50
Stuffed beef braised in a fresh tomato sauce over orecchiette pasta
Pollo al Mattone $ 21.50
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
Lombatina Emiliana $ 26.00
Broiled pork chop topped with smoked mozzarella cheese and prosciutto with a sage sauce and vegetable skewers, rosemary roasted potatoes
Vitella alla Principessa $ 28.00
Veal scaloppini topped with parmesan and mozzarella cheese, asparagus with porcini sauce and served with mashed potatoes
Filetto al Portobello $ 34.00
Beef tenderloin sautéed with portobello mushrooms then deglazed with Chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
Rollatino di Pollo $ 25.50
Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuffed in a red bell pepper
Agnello al Porto $ 35.00
New Zealand rack of lamb with Porto and rosemary sauce served with asparagus and roasted garlic mashed potatoes
La Marina Trattoria restaurant menu is provided by top-menus.com.

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