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La Mère Michelle
Closed Now
La Mère Michelle Menu:
Seafood and Poultry |
|
Grilled Mahimahi | $32 |
lemon garlic butter white wine | |
Prawns Bordelaise | $38 |
White wine, lemon, Garlic butter | |
King Salmon | $34 |
Citrus burre blanc | |
Maine Lobster Tails | |
Three 5-6 oz tails with Drawn butter | |
Salads and Soups |
|
Apple and Endive | $12 |
Endive, Apple slices, Danish Blue Cheese, Candied Walnuts, Light vinaigrette | |
California Wedge | $12 |
Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood Smoked Bacon and Tomatoes | |
Classic Caesar Salad | $11 |
Romaine hearts lightly tossed in Caesar dressing | |
Brazilian Hearts of Palms | $14 |
Served over a bed of mixed greens | |
Red White Blue | $14 |
Tomato, red onion & Danish blue cheese | |
Assorted Mixed Greens | $8 |
French Onion soup Gratin | $12 |
Classic Onion Soup topped with Gruyere Cheese | |
Soup of the Day | $8 |
Weekend Brunch Selection |
|
Classic Eggs Benedict | $12 |
Two freshly poached eggs with Canadian bacon or Smoked Salmon over an English muffin | |
Freshly made Cheese Blintzes | $11 |
Served with fresh berry sauce | |
Western Omelet | $10 |
Peppers, onions, Black Forrest Ham | |
Eggs with Maplewood smoked Bacon | $11 |
Scrambled Eggs with Maplewood smoked Bacon | $11 |
Herbed Seafood Crepe | $13 |
Filled with Shrimps, Scallops in Lobster Sauce | |
Filet of Fresh Pacific Salmon | $16 |
Poached or grilled | |
Boneless Breast of Chicken Forestiere | $13 |
Sautéed with wild mushrooms and cream | |
New England Codfish Cakes | $13 |
With light lemon cream sauce | |
Bay of Fundy Scallops | $18 |
In delicate Champagne sauce | |
Grilled Spring Lamb Rib Chops | $18 |
With old fashioned English mint sauce | |
Original Wiener Schnitzel | $15 |
Vegetable Lasagna with green salad | |
Selection of Hot & Cold Starters |
|
Shiitake Mushroom Caps Gulf Prawns | $14 |
Sautéed with white wine, lemon and garlic butter | |
Scotch Smoked Atlantic Salmon | $11 |
Served with red onions and Capers | |
Pate with imported Chutney | $9 |
Prosciutto di Parma and Melon | $12 |
Escargots Bourguignon | $12 |
Sautéed Mixed Mushrooms in Garlic Butter | $8 |
Baked French Onion Soup au gratin | $8 |
Chef’s preparation of Day soup | $6 |
Selection of Salads |
|
Fresh Spring Greens Vinaigrette | $6 |
California Wedge | $8 |
Iceberg Lettuce, Point Reyes Blue Cheese, Apple-wood smoked bacon & tomato | |
Sliced Tomato Red Onions | $6 |
Hearts of Palms over Spring greens | $8 |
Classic Caesar Salad | $8 |
Any Salad add Dungeness Crab meat | $6 |
Any Salad add Newfoundland Shrimp | $4 |
More Food, Beverages & Desserts |
|
Cheese Ravioli | $22 |
Marinara Sauce | |
Crab Cakes | $32 |
With lemon cream | |
Magret de Canard Montmorency | $36 |
Duck Breast with Morello cherry Kirshwasser Demi Glace | |
Sesame Duck Breast | $36 |
Sesame crusted Duck breast Garlic honey demi glace |
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Tags
14467 Big Basin Wy, Saratoga, CA 95070, United States
Opening Hours
Closed Now
Closed
Closed
Closed
5:30pm - 9:00pm
5:30pm - 9:30pm
11:00am - 2:00pm
11:00am - 2:00pm
July 18, 2025
1:12 am