La Note Menu:

PASTRIES
CORBELLE DE PAIN 1.00
Basket of warm Croissant, croissant aux amandes and baguettes with butter and jam
LE PANIER DU FOULANGER
Assorted pastry basket: plain croissant, almond croissant, pain au chocolat, morning bun
PAIN AU CHOCOLAT | CROISSANT | CROISSANT AUX AMANDES 3.50
pain au chocolat, morning bun
BOULE SUCKER
morning bun
TARTINE 1.50
one half French baguette with butter and jam
TARTINE MISTRAL 1.50
one half toasted baguette with goat cheese, basil, and roasted peppers
TOASTED CINNAMON PARCHE 6.50
with lavender honey
SOUR CREAM COFFEE CAKE MARION 1.00
made with walnuts, brown sugar and corn swirls
LES PANCAKES ET LE PAIN PERDU
CREME FRAICHE PANCAKES 6.00
LEMON GINGERBREAD PANCAKES AND POACHED PEARS 6.50 | 12.50 | 15.00
OATMEAL RASPBERRY PANCAKES 6.00 | 12.00 | 15.00
LA NOTE PAIN PERDU | BRIOCHE PAIN PERDU 14.00 | 15.50
Three generous slices of semolina French Bread OR cinnamon brioche soaked in orange flower water batter, sprinkled with lavender honey
COULIS DE FRAMBOISES ET MYRTILLES MAISON 3.50
Homemade pureed raspberry and blueberry compote to add to pancakes and pain perdu
COTE EST
COTE EST 16.00
Two scrambled eggs, one pancake of your choice and a choice of bacon or homefries
COTE SUD
COTE SUD 18.00
Two eggs sunny side up, spicy merguez sausage, homefries and choice of toast
COTE OUEST
COTE OUEST 16.00
Three egg omelette with ratatouille, served with homefries and choice of toast
COTE NORD
COTE NORD 15.00 | 18.00
Two eggs lightly scrambled with cream cheese, over toasted levain bread, with homefries and tomatoes with goat cheese
LES OEUFS-EGGS
LES OEUFS MAISON $15.00
Two eggs any style (except soft boiled), served with home fries
LES OEUFS LUCAS $16.00
Two eggs lightly scrambled with goat cheese, chives, served with roasted tomatoes
OEUF A LA COQUE $15.00
Two three minutes boiled eggs served in their shell, with thinly sliced toast (for dipping), served with homefries
LES OMELETTES-OMELET
OMELETTE AU FROMAGE $16.00
Emmenthal cheese omelette, served with homefries and choice of toast
OMELETTE FROMAGE ET JAMBON $16.95
Emmenthal cheese and ham omelette, served with homefries and choice of toast
OMELETTE DE POMMES DE TERRE $16.50
Potato and caramelized onion omelette, served open face, with Provencales tomatoes
OMELETTE A LA CONFITURE $15.00
Orange marmalade omelette served with one half grapefruit and croissant
LE BON VIVANTE
COTE EST $16.95
Two scrambled eggs, one
COTE SUD $15.00
Two scrambled eggs,
OMELETTES
OMELETTE AU FROMAGE 16.00
Emmenthal cheese omelette, served with homefries and choice of toast
OMELETTE FROMAGE ET JAMBON 16.95
Emmenthal cheese and ham omelette, served with homefries and choice of toast
OMELETTE DE POMMES DE TERRE 16.50
Potato and caramelized onion omelette, served open face, with Provencales tomatoes
OMELETTE A LA CONFITURE 15.00
Orange marmalade omelette served with one half grapefruit and croissant
LES GLASSES
LES GLACES DU PERE FRANCOIS 9.00
A choice of two scoops of vanilla bean, coffee or chocolate with two cigar cookies See our specials board for our sorbet du jour
LES GLACES
CAFE ST. TROP.
Coffee ice cream, chocolate fondant pieces, chocolate sauce a shot of espresso, whipped cream and wafer cookie
LA PETANQUE
Two scoops of vanilla bean ice cream served with raspberry coulis, whipped cream and and cigar cookies
DAME BLANCHE
Two scoops of vanilla bean ice cream and chocolate sauce served with whipped cream and wafer cookie
PECHE MELBA
Vanilla bean ice cream, peaches cooked in syrup served with raspberry coulis, wafer cookie and whipped cream
POIRE BELLE-HELENE
Vanilla ice cream, poached pears, chocolate sauce, wafer cookie and whipped cream
LES DIGESTIFS-DESSERTS
PORTO SIX GRAPES 6.50
BEAUMES DE VENISE, Muscal 6.00/demi-beille $17
cake lee 2.50 per person
DESSERTS
FONDANT AU CHOCOLAT $8.50
A dense homemade soft chocolate cake served warm with a red fruit coulis
LES PROFITEROLES AU CHOCOLAT $9.50
Pastry puffs filled with Vanilla bean ice cream served with warm homemade chocolate sauce and whipped cream
CHARLOTTE AU CHOCOLAT $9.00
Rum-soaked lady fingers layered with chocolate mousse, Creme Anglaise and raspberry coulis
CREME BRULEE DU JOUR $8.50
Creme brulee flavor changes seasonally
DESERT DU JOUR
See our specials boards
Les Viandes-Meats
MOUCLADE DE SAFRAN $16.00
Black mussels sauteed in a spicy saffron broth, curry, With tomatoes and bechamel, sprinkled with Parmesan
FEUILLETE ST JAQUES $17.50
Baked puff pastry filled with baby scallops, baby shrimps, famed salmon and ementhal bechamel
POULET AU PRUNEAUX $19.50
Slow simmered country style, whole organic chicken, dried plums, garlic, white wine, served with saffron rice and green beans
DAUBE PROVENCALE $18.50
Our Traditional Grass fed Beef stew, slow simmered in red wine, garlic and herbs, roasted carrots Served over wide egg noodle
STEAK FRITES PERSILLADE $21.00
Grilled Organic Grass Fed Niman Ranch flat iron steak, with parsley butter, served with French fries
Sandwiches
BAGUETTE JAMBON-BEURRE OU JAMBON-GRUYERE 15.00 / 16.50
Thinly sliced French ham and petits cornichons, on a lightly buttered half sweet baguette with/without Emmenthal cheese
CROQUE MONSIEUR OU CROQUE MADAME 16.50 / 18.50
Traditional French ham and cheese sandwich on pain de mie with bechamel (Madame: add a sunny side up egg on top)
BAGUETTE A LA MERGUEZ 20.00
Grilled spicy lamb sausage, with sun dried tomato pesto, aioli on one half baguette
BAGUETTE AU BRIE 16.00
French brie sandwich on lightly buttered one half baguette, (add roasted tomatoes 2.50)
BAGUETTE AU PATE 18.00
Mousse de pate and petits cornichons on one half baguette
SAUCISSON SEC 17.50
Dry French salami sandwich, with petits cornichons on lightly buttered one half baguette
POULET GRILLE 20.00
Organic, marinated grilled chicken breast with roasted red peppers, aioli and sun-dried tomato pesto on warm sweet roll
THON GRILLE 20.00
Grilled tuna steak with roasted tomatoes and aioli on a warm sweet roll
PAN BAGNAT 18.00
Albacore tuna salad, roasted tomatoes, hard boiled egg, black olives, anchovies and aioli on a warm sweet roll
LES ASSIETTES DU MARCHE
ASSIETTE DE CRUDITEES $18.00
A platter of fresh shredded carrots, red beets, yellow corn and potato salad
ASSIETTE DE CHARCUTERIE $20.00
Assorted platter of pate, rosette de Lyon salami French ham and petits cornichons
ASSIETTE DE FROMAGE $20.00
Assorted French cheeses and red grapes
MOITIE LUN MOITIE LAUTRE $20.00
A combination platter of Charcuterie and Fromage
LES SALADES
SALADE VERTE 7.50 | 14.00 | 16.50
Green leaf lettuce and organic spring mix tossed in our Dijon vinaigrette
SALADE NICOISE 18.00 | 20.00
Shredded Albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, Nicoise olives (with pits) hard-boiled egg, and anchovies, over tossed greens in our house Dijon vinaigrette
SALADE DEPINARDS 15.00
Spinach, Gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons
SALADE PAYSANNE 14.00 | 16.50
Orzo salad and thinly sliced French ham, hardboiled egg, yellow corn, over tossed greens in our house Dijon vinaigrette
LES PLATS CHAUDS
LA RATATOUILLE BORGHETTI $20.00
Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated Parmesan cheese, served over rosemary couscous
RATATOUILLE MADAME add 5.00
Served with 2 poached eggs
RATATOUILLE A LA MERGUEZ add 6.50
Served with 2 Spicy Lamb sausages
JUS DE FRUITS
JUS DORANGE 3.75
100% pure squeezed
CITRON PRESSE 3.00
Fresh squeezed lemon juice add your own sugar and water to taste
CRANBERRY JUICE 2.75
JUS DE PAMPLEMOUSSE 3.75
Grapefruit pure squeezed
LE PAGNOL | MIMOSA DU MIDI 3.50 | 8
Orange and cranberry juice with Perrier water | Orange or grapefruit juice or raspberry syrup with champagne
BOISSONS GAZEUSES
LIMONADE CITRON 3.00
Sparkling French Lemon flavor
LIMONADE 3.50
Sparkling French pink or pomegranate
ORANGINA 3.50
sparkling French orangeade
COCA LIGHT 2.50
diet coke
COCA 2.50 | 5.00
coke
LES BIERES
RE ETIENNE DUPONT 15
France 2011, (3755 ml) premium white ale
DE CHAMBLY 9
golden ale
DU MONDE 9
strong red ale
DITE 10
white ale and sprite
Sodas
LIMONADE 3.75
with squeezed 3.75
LIMONADE CITRON | Sparkling French Lemon 8
Sparkling French Lemon
LIMONADE | Sparkling French pink | Sparkling French orangeade 3.50
Sparkling French pink or pomegranate
COCA LIGHT 2.50
diet coke
COCA 2.50
coke
ORANGINA 3.50
sparkling French orangeade
Beers & Cider
BLANCHE DE CHAMBLY 15
premium white ale -Quebec 9-
CIDRE ETIENNE DUPONT
France 2011,
LA FIN DU MONDE 9
golden ale -Quebec 9-
ONACO 10
white ale, grenadine syrup and sprite 10-
MAUDITE 9
strong red ale -Quebec 9-
PANACHE 10
white ale and sprite 10-
coffees
CAFÉ ESPRESSO 4.00
DOUBLE CRÈME | double latte 4.50 | 4.75
CAFÉ NOISETTE | cappuccino 4.00 | 4.50
DOUBLE CAFÉ NOISETTE | double cappuccino 4.50 | 4.95
CAFÉ AU LAIT 4.50
house coffee and milk
MOCHA 4.95
espresso and dark French chocolate
DOUBLE MOCHA 5.50
CHOCOLAT CHAUD 4.50
hot chocolate
LAIT CHAUD OU FROID | cold or steamed milk 2.75
LAIT À LA FRAISE 3.00
cold or steamed milk with strawberry Monin syrup
LE COIN THE-assorted teas
ICE TEA Bergamot black tea 2.95
ICE TEA PRESSE Bergamot black tea and fresh squeezed lemon juice 3.50
TEA POT earl grey, English breakfast, green, mint, chamomile 3.00
juices
100% pure squeezed lemon juice 3.75
Grapefruit pure squeezed 3.75
add your own sugar and
cranberry juice with Perrier water
grapefruit juice or raspbe
LES APERITIFS
CAFÉ IRLANDAIS (IRISH) $10
House coffee, bourbon infused Sake, whipped cream
MIMOSA DU MIDI $7
Choice of Orange, Grapefruit or Raspberry
VOUVRAY PETILLANT $10
Sparkling Wine from the Vouvray Region
KIR ROYAL $10
Vouvray Pétillant with Blackcurrant or Raspberry
LILLET $8
Aperitif Rouge or Blanc
LA MARIE PROVENCAL | Bloody Mary $10
Sabe Blanco Tequila-Infused Sake, Bloody Mary Mix, Lemon Juice, Celery Stalk
More Food, Beverages & Desserts
BOWL OF SEMOLINA 7.00 | 8.50
Finely ground durham wheat hot cereal, sprinkled with brown sugar
BOWL OF BLUEBERRY OR RASPBERRY CREAMY OATMEAL 7.50
served with sprinkled brown sugar
CEREALES DU MATIN 7.00 | 4.75
Almond raisin granola, served with milk
PAMPLEMOUSSE 4.00
Two halves of grapefruit sprinkled with powdered sugar
La Note restaurant menu is provided by top-menus.com.

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