La Parolaccia Osteria – Long Beach Menu:

Pasta
Spaghetti alla Carbonara $23
Spaghetti with egg yolk, guanciale, black pepper and pecorino Romano
Bucatini allAmatriciana $23
Homemade bucatini with tomato sauce, white wine, guanciale, peperoncino and pecorino Romano
Bucatini Cacio e Pepe $22
Homemade bucatini with pecorino Romano and black pepper
Cannelloni al Forno $26
Homemade rolled pasta filled with spinach and ricotta. Oven baked, tomato basil sauce and mozzarella
Spaghetti alle Vongole $28
Spaghetti with clams, garlic, cherry tomatoes and extra virgin olive oil (upon availability)
Ravioli al Formaggi $25
Homemade ravioli filled parmesan, mozzarella, ricotta filled in a cacio e pepe sauce with crumble sausage
Zozzona $26
Homemade rigatoni, guanciale, sausage, egg yolk, pecorino, tomato sauce
Gricia Tartufata $26
Homemade rigatoni, guanciale, pecorino Romano, truffle
Main Course
Pollo Fritto $32
Lightly breaded and fried Jidori chicken breast topped with tomato sauce, mozzarella and basil
PRIMI
Fettuccine alla Marchigiana 23
Fettuccine, grilled chicken breast, broccoli, sun-dried tomatoes in a white wine garlic cream sauce
Ravioli di Astice e Gamberetti 26
Homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest
Pappardelle di Mare 26
Homemade pappardelle, seabass, shrimp, calamari in lightly spicy garlic tomato sauce, fresh diced tomatoes and olive oil
Bomboni con Salsiccia e Tartufo 27
Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle
Spaghetti Nonna Malvina 23
Small beef meatballs, tomato sauce, garlic, pecorino, basil, topped with extra virgin olive oil
Ravioli al Funghi 25
Homemade ravioli filled with mushrooms, ricotta and mozzarella with garlic cream sauce and truffle oil
Rigatoni al Ragú 23
Rigatoni with a beef ragú topped with shaved parmesan and fresh basil
Gnocchi Zafferano 25
Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato
Tortellini Prosciutto 25
Cheese tortellini with prosciutto in a sage butter cream sauce with parmesan and mozzarella
Pappardelle e Burrata 27
Homemade pappardelle, braised short ribs and asparagus. Sautéed with saffron cream and topped with fresh burrata
Melanzane Parmigiana 20
Floured then fried eggplant layered with tomato sauce, fresh mozzarella and basil
MEDIUM INTENSITY RED WINES
Nebbiolo, Piemonte $16 | $46
Spicy fruit, fine smooth tannins
Barolo, Piemonte $69
Dry and velvety with vanilla and licorice
Tempranillo, Rioja $13 | $39
Black cherry, plum, licorice
Rosso di Montalcino, Toscano $13 | $39
“Baby Brunello”, dried fruit, long finish
Barbaresco, Piemonte $17 | $48
Red and blackberries, notes of oak, smooth finish
Malbec, Argentina $12 | $38
Berries and plum jam, light oak, elegant smoky and vanilla touch
Valpolicella Ripasso, Veneto $16 | $46
“Baby Amarone”, velvety tannins, dried fruits
Super Sicilia, Sicilia $17 | $48
Blend, floral-honey-cranberry notes
Rosso Toscana $13 | $39
Cabernet Sauvignon, Merlot, Sangiovese. Blackberries and blueberries stnd out
FULL INTENSITY RED WINES
Brunello di Montalcino, Toscana 70
Powerful ripe fruit, tannin, spicy oak
Amarone della Valpolicella, Veneto 70
Dried grapes and plums, spicy and earthy
Roma Rosso, Lazio 15 | 45
Deep bright ruby red with sensation of ripe red fruits
Super Toscana 55
Cabernet Sauvignon, Merlot and Syrah. Bright cherry, currant and spice flavors
Cabernet Sauvignon, Paso Robles 14 | 42
Dark fruit, like blueberries and blackberries with dusty tannins
Super Toscana, Antinori, “Tignanello” 195
Sangiovese, Cabernet Sauvignon and Cabernet Franc. Complex and iconic
Petite Sirah, Mendocino County 14 | 42
Intense fresh blackberry, dark chocolate, pepper and caramel flavors.
Toscana, Gaja Ca Marcanda, “Promis” 85
Black Cherry, Plum, earth and sangvine flavors highlight this powerful red
MEDIUM TO FULL INTESITIY WHITE WINES
Chardonnay, Umbria 14 | 42
Well-structured and elegant, with good mineral content
Chardonnay, Sonoma 12 | 36
Honeysuckle, honeycomb and hay with notes of quince paste and almonds
LIGHT INTENSITY RED WINES
Pinot Noir, Oregon $13 | $39
Jammy-strawberry, cherry and boysenberry fruit flavors
Montepulciano dAbruzzo $13 | $39
Black raspberry and dried thyme, showing hints of mocha and spice
Chianti, Toscana $13 | $39
Rustic with notes of tomato, tart cherry and strawberry jam
Nero dAvola, Sicilia $13 | $39
Fruit flavored, soft and velvety
Chianti Classico, Toscana $14 | $42
Black cherry and black berry flavors with gripping tannins
Barbera del Monferrato, Piemonte $15 | $45
Black currant with vibrant acidity
LIGHT INTENSITY WHITE WINES
Sauvignon Blanc 13 | 39
Crisp and clean. Lemon, lime, green apple and gooseberry falvors.
Pinot Grigio 32
Pear and dried apricot notes, lightly juicy acidity, creamy, straightforward white
Gavi 13 | 39
Crisp, fresh citrusy
HOUSE WINES
Pinot Grigio $11 | $22
Chardonnay $11 | $22
Merlot $11 | $22
Cabernet Sauvignon $11 | $22
Sangiovese $11 | $22
Rose $11 | $22
SPARKLING WINES
Prosecco, Veneto 38
Fruity, flowery with citrine hints
ANTIPASTI
Suppli 16
Roman rice croquettes with beef ragú, mozzarella and pecorino
Bruschetta 16
Ciabatta bread, topped with fresh tomatoes, basil, and garlic
Burrata 18
Fresh creamy whole mozzarella filled with stracciatella, sliced fresh tomato and arugula
Calamaretti 18
Calamari, lightly fried served with a side of arrabbiata tomato sauce
Piatto Misto 27
Platted prosciutto, mortadella, salame calabrese and olives. Served with homemade focaccia and Stracciatella
Focaccetta 10
Thin, crispy focaccia with sea salt, rosemary and roasted garlic. Served with sun dried tomato pesto
LA-PAROLACCIA
PIZZA
Margherita $20
Tomato sauce, fresh mozzarella and fresh basil extra virgin olive oil
Sofia $27
Tomato sauce, fresh burrata, cherry tomatoes, basil, and Parma Prosciutto
Sfigata $24
Fresh mozzarella, ricotta, mushrooms, imported Italian ham, black truffle, arugula
Romana $24
Fresh mozzarella cheese, pancetta, potatoes, sausage, and rosemary
Funghi $23
Fresh mozzarella cheese, goat cheese, porcini mushrooms, caramelized onions and roasted garlic. Add sausage $3.50
Capricciosa $25
Tomato sauce, mozzarella, artichokes, mushrooms, Kalamata olives and Parma Prosciutto. Add egg (sunny side up only) $2
Scamorza $25
Smoked mozzarella, salame calabrese, roasted tomato, grilled eggplant and basil
Burina $24
Fresh mozzarella, sausage, spicy salami, arugula, parmesan and balsamic reduction
Vegetariana $23
Tomato sauce, roasted eggplant, zucchini, roasted tomatoes, caramelized onion, fresh mozzarella, basil
Totti $24
Half pizza / half calzone, tomato sauce, mozzarella, salami, sausage, mushrooms, arugula
Carbonara Pizza $25
Fresh mozzarella, pecorino and pancetta and topped with an open face egg
Diavola $24
Fresh mozzarella, tomato sauce, spicy calabrese salami
Testarossa $26
Tomato sauce, roasted tomatoes, carmelized onions, fresh mozzarella, dried olives and speck (smoked prosciutto)
SALADS
Cesare 14
Romaine lettuce, cherry tomatoes, parmesan, Caesar dressing, focaccia croutons
Insalatina 12
Mixed greens with tomatoes, Kalamata olives, shredded carrots in olive oil, red wine vinegar
Rughetta 14
Arugula, onions, olives, and shaved parmesan cheese in lemon vinaigrette
Gorgonzola 14
Spinach mixed with caramelized walnuts, gorgonzola, onion, balsamic vinaigrette, shaved parmigian and basil
After Dinner Drinks
Sambuca $12
Amaro $12
Averna, Fernet, Cynar, Montenegro, Nonino
Amaretto $12
Disaronno
Limoncello $12
Grappa $13
Nebbiolo, Moscato, Chardonnay, Barbera
Passito di Pantelleria Italian Dessert Wine $13
Irish Coffee $14
American Coffee $12
Espresso $3
Cappuccino|Latte $5
Americano $3
Caffe Corretto, Espresso with Grappa or Sambuca $14
Desserts
Tiramisu $8.5
Cannoli (3 mini) $8.5
Crème brulee $8.5
Pizza Nutella $11.95
Pizza Ricotta $12.95
Bread Pudding with vanilla gelato $9
Gelato $4.25
1 scoop
After dinner beverages
Cappuccino | latte | espresso | americano
American coffee (decaf available)
Passito
More Food, Beverages & Desserts
Lasagna Modenese 28
Classic lasagna layered with beef ragú, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce
Timballo con Carne 26
Rigatoni with small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella
Gnocchi Zafferano 27
Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato
Fettuccine Napoletane 26
Diced angus beef, grilled artichokes, sun dried tomatoes, garlic tomato sauce with a touch of cream
Tortellini Parmacotto 26
Cheese tortellini with imported ham in a sage butter cream sauce
Ravioli di Astice e Gamberetti 28
Homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest
Pappardelle e Burrata 28
Homemade paste, braised short ribs and asparagus sauted with saffron cream and topped with fresh burrata
Bigoli con Salsiccia e Tartufo 28
Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle
Ravioli Ai Funghi 26
Homemade ravioli filled with mushrooms, ricotta and mozzarella in a garlic cream sauce truffle oil
Spaghetti alla Carbonara 25
Spaghetti with egg yolk, guanciale, black pepper and pecorino Romano
Bucatini allAmatriciana 25
Homemade pasta with tomato sauce, guanciale, peperoncino and pecorino Romano
Cannelloni al Forno 27
Homemade rolled pasta filled with spinach and ricotta, Oven baked, tomato basil sauce and mozzarella
Zozzona 27
Homemade rigatoni, guanciale, sausage, egg yolk, pecorino, tomato sauce
Bucatini Cacio e Pepe con Salciccia 26
Homemade pasta with pecorino Romano, black pepper and crumble sausage
Ravioli Al Formaggi 27
Homemade ravioli filled parmesan, mozzarella ricotta filled in a cacio e pepe sauce
Tagliolini Neri di Mare 27
Homemade squid ink fettuccine, sea bass, shrimp, calamars in lightly spicy garlic tomato sauce and cherry tomatoes
Spaghetti Nonna Malvina 25
Small beef meatballs, tomato sauce, pecorino, basil, topped with extra virgin olive oil
Pappardelle alla Vaccinara 27
Homemade pasta in a braised oxtail rage with tomato and pecorino
Melanzane Parmigiana 25
Floured then Fried eggplant layered with tomato sauce, fresh mozzarella and basil
Spaghetti with egg yolk, guanciale, black pepper 23
and pecorino Romano
Bucatini Cacio e Pepe 22
Homemade bucatini with pecorino Romano and black pepper
Spaghetti alle Vongole 26
Spaghetti with clams, garlic, cherry tomatoes and extra virgin olive oil (upon availability)
Alla Marchigiana 23
grilled chicken breast, broccoli, sun-dried in a white wine garlic cream sauce
Astice e Gamberetti 26
de ravioli filled with lobster meat, shrimp in a limoncello liquor cream sauce with tomatoes, shallots and lemon zest
Delle di Mare 26
pappardelle, seabass, shrimp, calamari spicy garlic tomato sauce, fresh diced vegetables and olive oil
Oni con Salsiccia e Tartufo 27
crumbled sausage, pancetta, arugula in er garlic sauce with pecorino cheese, black pepper and black truffle
chetti Nonna Malvina 23
beef meatballs, tomato sauce, garlic, pecorino, topped with extra virgin olive oil
Holi al Funghi 25
memade ravioli filled with mushrooms, ricotta mozzarella with garlic cream sauce and truffle
gatoni al Ragú 23
gatoni with a beef ragú topped with shaved parmesan and fresh basil
ast, broccoli, sun-dried cream sauce $19
ster meat, shrimp cream sauce with on zest $24
picy garlic and olive oil $24
La Parolaccia Osteria – Long Beach restaurant menu is provided by top-menus.com.

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