- Anywhere
La Riv Kitchen & Bar
La Riv Kitchen & Bar Menu:
Shareable Appetizers |
|
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
| Wood-Fired MeatBalls | $6 |
| Garlic Herb Ciabatta Bread/Dipping Sauce | $4 |
| Charcuterie & Cheese Board | $18 |
| Assortment of Cheeses/Candied Bacon/Cured Meats/Figs/Spiced Honey/Wholegrain Mustard/Crostini | |
| Fresh P.E.I. Mussels | $10 |
| White Wine Garlic Sauce/Grilled Crostini | |
| Tuna Tartare | $16 |
| Olive Oil/Sesame Ginger Sauce/Calabrese Peppers/Avocado/Potato Chips | |
| Beef Bruschetta | $16 |
| Beef Tenderloin/Crimini Mushroom/Natural Jus/Garlic Herb Bread | |
| Shrimp Scampi | $16 |
| Gulf Shrimp/Lemon Butter Sauce/Grilled Bread | |
| Crispy Brussels Sprouts | $10 |
| Bacon Tomato Jam/Parmesan Cheese | |
| Smoked Sausage and Potatoes | $12 |
| Local-Smoked Pork Sausage/Crispy Potatoes/Bacon Tomato Jam/Roasted Garlic Aioli | |
Salads and Bowls |
|
| Caesar Salad | $9 |
| Lettuce/House made Caesar Dressing/Parmesan/Croutons | |
| Seasonal Veg Bowl | $20 |
| Roasted Mushroom/Seasonal Veg/Sweet Potatoes/Carrots/Cauliflower/Ancient Grain/Mix Greens/Pesto | |
| Italian Countryside Salad | $10 |
| Mixed Greens/Figs/Goat Cheese/Prosciutto di Parma/Balsalmic Vinagrette | |
| Wood-Fired Tomatoes and Mozzarella Salad | $10 |
| Aged Balsamic Reduction/Mixed Greens | |
| Wedge Salad | $12 |
| Grilled Romaine/Candied Bacon/Cherry Tomatoes/Blue Cheese Dressing | |
| Caesar Salad | $9 |
| Lettuce/House made Caesar Dressing/Parmesan/Croutons | |
| Seasonal Veg Bowl | $20 |
| Roasted Mushroom/Seasonal Veg/Sweet Potatoes/Carrots/Cauliflower/Ancient Grain/Mix Greens/Pesto | |
| Italian Countryside Salad | $10 |
| Mixed Greens/Figs/Goat Cheese/Prosciutto di Parma/Balsalmic Vinagrette | |
| Wood-Fired Tomatoes and Mozzarella Salad | $10 |
| Aged Balsamic Reduction/Mixed Greens | |
| Wedge Salad | $12 |
| Grilled Romaine/Candied Bacon/Cherry Tomatoes/Blue Cheese Dressing | |
| Caesar Salad | $9 |
| Lettuce/House made Caesar Dressing/Parmesan/Croutons | |
| Seasonal Veg Bowl | $20 |
| Roasted Mushroom/Seasonal Veg/Sweet Potatoes/Carrots/Cauliflower/Ancient Grain/Mix Greens/Pesto | |
| Italian Countryside Salad | $10 |
| Mixed Greens/Figs/Goat Cheese/Prosciutto di Parma/Balsalmic Vinagrette | |
| Wood-Fired Tomatoes and Mozzarella Salad | $10 |
| Aged Balsamic Reduction/Mixed Greens | |
| Wedge Salad | $12 |
| Grilled Romaine/Candied Bacon/Cherry Tomatoes/Blue Cheese Dressing | |
| Caesar Salad | $9 |
| Lettuce/House made Caesar Dressing/Parmesan/Croutons | |
| Seasonal Veg Bowl | $20 |
| Roasted Mushroom/Seasonal Veg/Sweet Potatoes/Carrots/Cauliflower/Ancient Grain/Mix Greens/Pesto | |
| Italian Countryside Salad | $10 |
| Mixed Greens/Figs/Goat Cheese/Prosciutto di Parma/Balsalmic Vinagrette | |
| Wood-Fired Tomatoes and Mozzarella Salad | $10 |
| Aged Balsamic Reduction/Mixed Greens | |
| Wedge Salad | $12 |
| Grilled Romaine/Candied Bacon/Cherry Tomatoes/Blue Cheese Dressing | |
| Caesar Salad | $9 |
| Lettuce/House made Caesar Dressing/Parmesan/Croutons | |
| Seasonal Veg Bowl | $20 |
| Roasted Mushroom/Seasonal Veg/Sweet Potatoes/Carrots/Cauliflower/Ancient Grain/Mix Greens/Pesto | |
| Italian Countryside Salad | $10 |
| Mixed Greens/Figs/Goat Cheese/Prosciutto di Parma/Balsalmic Vinagrette | |
| Wood-Fired Tomatoes and Mozzarella Salad | $10 |
| Aged Balsamic Reduction/Mixed Greens | |
| Wedge Salad | $12 |
| Grilled Romaine/Candied Bacon/Cherry Tomatoes/Blue Cheese Dressing | |
| Caesar Salad | $9 |
| Lettuce/House made Caesar Dressing/Parmesan/Croutons | |
| Seasonal Veg Bowl | $20 |
| Roasted Mushroom/Seasonal Veg/Sweet Potatoes/Carrots/Cauliflower/Ancient Grain/Mix Greens/Pesto | |
| Italian Countryside Salad | $10 |
| Mixed Greens/Figs/Goat Cheese/Prosciutto di Parma/Balsalmic Vinagrette | |
| Wood-Fired Tomatoes and Mozzarella Salad | $10 |
| Aged Balsamic Reduction/Mixed Greens | |
| Wedge Salad | $12 |
| Grilled Romaine/Candied Bacon/Cherry Tomatoes/Blue Cheese Dressing | |
Wood-Fired Pizzas |
|
| Classic Pepperoni | $14 |
| Pepperoni/Marinara/Fresh Mozzarella/Dried Oregano | |
| Meatball | $16 |
| House-Made Meatballs/Marinara/Mozzarella/Parmesan | |
| Chicken Fondue | $14 |
| Pulled Chicken/Caramelized Onions/Cheese Fondue Sauce/Pesto Drizzle | |
| Prosciutto & Fig | $16 |
| Prosciutto/Fig/Goat Cheese/Arugula | |
| Vegetarian | $14 |
| Mushroom/Caramelized Onions/Olives/Calabrian Peppers/Mozzarella/Marinara Sauce | |
| Nutella Dessert Pizza | $14 |
| Hazelnut Nutella/Marshmallow/Fresh Strawberries | |
| Classic Pepperoni | $14 |
| Pepperoni/Marinara/Fresh Mozzarella/Dried Oregano | |
| Meatball | $16 |
| House-Made Meatballs/Marinara/Mozzarella/Parmesan | |
| Chicken Fondue | $14 |
| Pulled Chicken/Caramelized Onions/Cheese Fondue Sauce/Pesto Drizzle | |
| Prosciutto & Fig | $16 |
| Prosciutto/Fig/Goat Cheese/Arugula | |
| Vegetarian | $14 |
| Mushroom/Caramelized Onions/Olives/Calabrian Peppers/Mozzarella/Marinara Sauce | |
| Nutella Dessert Pizza | $14 |
| Hazelnut Nutella/Marshmallow/Fresh Strawberries | |
| Classic Pepperoni | $14 |
| Pepperoni/Marinara/Fresh Mozzarella/Dried Oregano | |
| Meatball | $16 |
| House-Made Meatballs/Marinara/Mozzarella/Parmesan | |
| Chicken Fondue | $14 |
| Pulled Chicken/Caramelized Onions/Cheese Fondue Sauce/Pesto Drizzle | |
| Prosciutto & Fig | $16 |
| Prosciutto/Fig/Goat Cheese/Arugula | |
| Vegetarian | $14 |
| Mushroom/Caramelized Onions/Olives/Calabrian Peppers/Mozzarella/Marinara Sauce | |
| Nutella Dessert Pizza | $14 |
| Hazelnut Nutella/Marshmallow/Fresh Strawberries | |
| Classic Pepperoni | $14 |
| Pepperoni/Marinara/Fresh Mozzarella/Dried Oregano | |
| Meatball | $16 |
| House-Made Meatballs/Marinara/Mozzarella/Parmesan | |
| Chicken Fondue | $14 |
| Pulled Chicken/Caramelized Onions/Cheese Fondue Sauce/Pesto Drizzle | |
| Prosciutto & Fig | $16 |
| Prosciutto/Fig/Goat Cheese/Arugula | |
| Vegetarian | $14 |
| Mushroom/Caramelized Onions/Olives/Calabrian Peppers/Mozzarella/Marinara Sauce | |
| Nutella Dessert Pizza | $14 |
| Hazelnut Nutella/Marshmallow/Fresh Strawberries | |
| Classic Pepperoni | $14 |
| Pepperoni/Marinara/Fresh Mozzarella/Dried Oregano | |
| Meatball | $16 |
| House-Made Meatballs/Marinara/Mozzarella/Parmesan | |
| Chicken Fondue | $14 |
| Pulled Chicken/Caramelized Onions/Cheese Fondue Sauce/Pesto Drizzle | |
| Prosciutto & Fig | $16 |
| Prosciutto/Fig/Goat Cheese/Arugula | |
| Vegetarian | $14 |
| Mushroom/Caramelized Onions/Olives/Calabrian Peppers/Mozzarella/Marinara Sauce | |
| Nutella Dessert Pizza | $14 |
| Hazelnut Nutella/Marshmallow/Fresh Strawberries | |
Chefs Selections |
|
| Veal Osso Buco | $38 |
| Braised Veal Shank/Creamy Polenta/Citrus Gremolata | |
| Wood-Fired Roasted Half Chicken | $26 |
| Sautéed Spinach/Roasted Potatoes | |
| Bolognese Rigatoni | $18 |
| Housemade Beef Bolognese Sauce/ Rigatoni Pasta/Parmigiano | |
| Shrimp Scampi Pasta | $21 |
| Sautéed Gulf Shrimp/Lemon Scampi Sauce/Angel Hair Pasta | |
| Braised Akaushi Beef Short Ribs Pasta | $22 |
| Natural Jus/Fresh Pappardelle Pasta/Herb Ricotta | |
| Veal Osso Buco | $38 |
| Braised Veal Shank/Creamy Polenta/Citrus Gremolata | |
| Wood-Fired Roasted Half Chicken | $26 |
| Sautéed Spinach/Roasted Potatoes | |
| Bolognese Rigatoni | $18 |
| Housemade Beef Bolognese Sauce/ Rigatoni Pasta/Parmigiano | |
| Shrimp Scampi Pasta | $21 |
| Sautéed Gulf Shrimp/Lemon Scampi Sauce/Angel Hair Pasta | |
| Braised Akaushi Beef Short Ribs Pasta | $22 |
| Natural Jus/Fresh Pappardelle Pasta/Herb Ricotta | |
| Veal Osso Buco | $38 |
| Braised Veal Shank/Creamy Polenta/Citrus Gremolata | |
| Wood-Fired Roasted Half Chicken | $26 |
| Sautéed Spinach/Roasted Potatoes | |
| Bolognese Rigatoni | $18 |
| Housemade Beef Bolognese Sauce/ Rigatoni Pasta/Parmigiano | |
| Shrimp Scampi Pasta | $21 |
| Sautéed Gulf Shrimp/Lemon Scampi Sauce/Angel Hair Pasta | |
| Braised Akaushi Beef Short Ribs Pasta | $22 |
| Natural Jus/Fresh Pappardelle Pasta/Herb Ricotta | |
| Veal Osso Buco | $38 |
| Braised Veal Shank/Creamy Polenta/Citrus Gremolata | |
| Wood-Fired Roasted Half Chicken | $26 |
| Sautéed Spinach/Roasted Potatoes | |
| Bolognese Rigatoni | $18 |
| Housemade Beef Bolognese Sauce/ Rigatoni Pasta/Parmigiano | |
| Shrimp Scampi Pasta | $21 |
| Sautéed Gulf Shrimp/Lemon Scampi Sauce/Angel Hair Pasta | |
| Braised Akaushi Beef Short Ribs Pasta | $22 |
| Natural Jus/Fresh Pappardelle Pasta/Herb Ricotta | |
Fresh Seafood |
|
| Salmon | $28 |
| Sautéed Seasonal Vegetables/Garlic White Wine Sauce | |
| Mediterranean Branzino | $36 |
| Fresh Herb Pesto/Sautéed Spinach/Cherry Tomatoes | |
| Seafood Ciopinno | $38 |
| Classic Tomato Base Seafood Stew with Assorted Fish/Muscles And Shrimp/Fresh Basil/Grilled Ciabatta | |
| Market Fish | |
| Please ask your server for Fresh Fish options | |
| Salmon | $28 |
| Sautéed Seasonal Vegetables/Garlic White Wine Sauce | |
| Mediterranean Branzino | $36 |
| Fresh Herb Pesto/Sautéed Spinach/Cherry Tomatoes | |
| Seafood Ciopinno | $38 |
| Classic Tomato Base Seafood Stew with Assorted Fish/Muscles And Shrimp/Fresh Basil/Grilled Ciabatta | |
| Market Fish | |
| Please ask your server for Fresh Fish options | |
| Salmon | $28 |
| Sautéed Seasonal Vegetables/Garlic White Wine Sauce | |
| Mediterranean Branzino | $36 |
| Fresh Herb Pesto/Sautéed Spinach/Cherry Tomatoes | |
| Seafood Ciopinno | $38 |
| Classic Tomato Base Seafood Stew with Assorted Fish/Muscles And Shrimp/Fresh Basil/Grilled Ciabatta | |
| Market Fish | |
| Please ask your server for Fresh Fish options | |
Entrée Sides |
|
| Truffle Mac-N-Cheese | $12 |
| Wood-Fired Roasted Cauliflower | $8 |
| Spiced Onions/Parmesan Cheese | |
| Garlic Mashed Potatoes | $6 |
| Seasonal Sautéed Vegetables | $6 |
| Sautéed Spinach | $6 |
| Grilled Asparagus | $6 |
| Sweet Potatoes | $8 |
| Wood-Fired Roasted Sweet Potatoes/Cilantro Pesto | |
| Truffle Mac-N-Cheese | $12 |
| Wood-Fired Roasted Cauliflower | $8 |
| Spiced Onions/Parmesan Cheese | |
| Garlic Mashed Potatoes | $6 |
| Seasonal Sautéed Vegetables | $6 |
| Sautéed Spinach | $6 |
| Grilled Asparagus | $6 |
| Sweet Potatoes | $8 |
| Wood-Fired Roasted Sweet Potatoes/Cilantro Pesto | |
Quality Steaks |
|
| Prime Filet Mignon | $32 | $40 |
| Black Angus NY Strip | $38 |
| Black Angus Ribeye | $42 |
| Black Angus Tomahawk Ribeye | $68 |
| Black Angus Porterhouse | $58 |
Dessert Selection |
|
| TIRAMISU | 10 |
| House Made Tiramisu with Coffee Dipped Lady Fingers, Marscapone Whip, & Cocoa Powder! | |
| COLOSSAL CHEESECAKE | 12 |
| Velvety NY Style Cheesecake topped with Strawberry Compote! | |
| BREAD PUDDING | 10 |
| House Made Bread Pudding topped with Caramel Sauce & Served with Blue Bell Vanilla Ice Cream! | |
| PECAN PRALINE CHEESECAKE | 10 |
| Pecans, Brown Sugar, & Carmel Delight! | |
| CHOCOLATE CAKE | 12 |
| Triple Layer Chocolate Cake, a chocolate lovers dream! | |
| KEY LIME PIE | 12 |
| Tart, Sweet, & Light Goodness with a Graham Cracker Crust! | |
WOOD FIRED OVEN PIZZAS |
|
| Sausage & Sopressata | 14 |
| Housemade Sausage and Sopressata, Marinara Mozzarella, Parmesan | |
| Vegetarian | 10 |
| Marinated Artichokes, Olives, Roasted Red Peppers, Onions, Mozzarella | |
| Sausage & Mushroom | 12 |
| House made Pork Sausage, Mushroom, Pecorino Romano | |
| Chicken Fondue | 12 |
| Pulled Chicken Cheese Fondue Sauce, Parmigiano | |
| Prosciutto Carbonara | 14 |
| Prosciutto di Parma, Parmigiano, Arugula, Truffle Oil, Poached Egg | |
| Greek | 12 |
| Light Marinara and Olive Oil, Marinated Olives, Caramelized Onions, Feta, Crushed Red Pepper | |
| Il Fico | 12 |
| Figs, Caramelized Onions, Goat Cheese, Arugula Truffle Oil, Parmigiano | |
| Margherita | 10 |
| Fresh Mozzarella, Tomato Sauce, Fresh Basil | |
| Sausage & Sopressata | 14 |
| Housemade Sausage and Sopressata, Marinara Mozzarella, Parmesan | |
| Vegetarian | 10 |
| Marinated Artichokes, Olives, Roasted Red Peppers, Onions, Mozzarella | |
| Sausage & Mushroom | 12 |
| House made Pork Sausage, Mushroom, Pecorino Romano | |
| Chicken Fondue | 12 |
| Pulled Chicken Cheese Fondue Sauce, Parmigiano | |
| Prosciutto Carbonara | 14 |
| Prosciutto di Parma, Parmigiano, Arugula, Truffle Oil, Poached Egg | |
| Greek | 12 |
| Light Marinara and Olive Oil, Marinated Olives, Caramelized Onions, Feta, Crushed Red Pepper | |
| Il Fico | 12 |
| Figs, Caramelized Onions, Goat Cheese, Arugula Truffle Oil, Parmigiano | |
| Margherita | 10 |
| Fresh Mozzarella, Tomato Sauce, Fresh Basil | |
| Sausage & Sopressata | 14 |
| Housemade Sausage and Sopressata, Marinara Mozzarella, Parmesan | |
| Vegetarian | 10 |
| Marinated Artichokes, Olives, Roasted Red Peppers, Onions, Mozzarella | |
| Sausage & Mushroom | 12 |
| House made Pork Sausage, Mushroom, Pecorino Romano | |
| Chicken Fondue | 12 |
| Pulled Chicken Cheese Fondue Sauce, Parmigiano | |
| Prosciutto Carbonara | 14 |
| Prosciutto di Parma, Parmigiano, Arugula, Truffle Oil, Poached Egg | |
| Greek | 12 |
| Light Marinara and Olive Oil, Marinated Olives, Caramelized Onions, Feta, Crushed Red Pepper | |
| Il Fico | 12 |
| Figs, Caramelized Onions, Goat Cheese, Arugula Truffle Oil, Parmigiano | |
| Margherita | 10 |
| Fresh Mozzarella, Tomato Sauce, Fresh Basil | |
ANTIPASTI |
|
| Bruschetta | 8 |
| Chefs Choice of three Seasonal Bruschetta with Grilled Fettunta | |
| Italian Meatballs | 6 |
| House made Neapolitan Style Beef Meatballs, Marinara Sauce | |
| Arancini | 7 |
| Fried Risotto Balls, Marinara Sauce | |
| Garlic Shrimp | 10 |
| Jumbo Shrimp Sautéed, White Wine Garlic Sauce | |
| Chefs Board | 14 |
| Assorted Cheeses, Salami, Prosciutto di Parma, Marinated Artichokes, Olives, and Grilled Fettunta | |
| Calamari Fritti | 9 |
| Tender Yet Crispy Calamari lightly Dusted and fried, Marinara Sauce | |
| Mussels in White Wine Sauce | 10 |
| Fresh P.E.I. Mussels sautéed, White Wine Garlic Sauce | |
| Brussels Sprouts | 7 |
| Brussels Sprouts, Garlic, Shallots, Prosciutto di parma, Parmigiano | |
| Bruschetta | 8 |
| Chefs Choice of three Seasonal Bruschetta with Grilled Fettunta | |
| Italian Meatballs | 6 |
| House made Neapolitan Style Beef Meatballs, Marinara Sauce | |
| Arancini | 7 |
| Fried Risotto Balls, Marinara Sauce | |
| Garlic Shrimp | 10 |
| Jumbo Shrimp Sautéed, White Wine Garlic Sauce | |
| Chefs Board | 14 |
| Assorted Cheeses, Salami, Prosciutto di Parma, Marinated Artichokes, Olives, and Grilled Fettunta | |
| Calamari Fritti | 9 |
| Tender Yet Crispy Calamari lightly Dusted and fried, Marinara Sauce | |
| Mussels in White Wine Sauce | 10 |
| Fresh P.E.I. Mussels sautéed, White Wine Garlic Sauce | |
| Brussels Sprouts | 7 |
| Brussels Sprouts, Garlic, Shallots, Prosciutto di parma, Parmigiano | |
SALADS & SOUPS |
|
| Tomato Caprese | 8 |
| Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinegar Reduction | |
| Italian Countryside | 8 |
| Figs, Mozzerella, Seasonal Greens, Tomatoes, Prosciutto di Parma, Modena Balsamic Vinegar D.O.P. Olive Oil, Parmigiano | |
| Tomato Soup | 6 |
| House Made Fresh Tomato Soup, Basil Parmigiano | |
| Tuscan Ribollita Soup | 6 |
| Seasonal Vegetables, Cannellini Beans, Bread, Olive Oil | |
| Grilled Romaine | 7 |
| Grilled Hearts of Romaine, Orange Vinaigrette, Almonds, Parmigiano | |
| Farro Salad | 7 |
| Farro Grains, Arugula, Tomatoes, Truffle Oil, Shaved Fennel, Lemon Vinaigrette | |
More Food, Beverages & Desserts |
|
| WALRUS | |
| A bushy mustache that hangs down over the mouth. | |
| PAINTERS BRUSH | |
| Trimmed to the width of the mouth, this mustache is typically short with rounded edges. | |
| HORSESHOE | |
| Named for its shape, this mustache is full with vertical extensions grown down past the lips. | |
| FU MANCHU | |
| Similar to the horseshoe, this mustache has vertical extensions but they are grown past the jawline. | |
| TOOTHBRUSH | |
| Only an inch wide in the center, the toothbrush style is grown to be very thick. | |
| CHEVRON | |
| Grown long to cover the top border of the upper lip, this style of mustache is wide and thick. | |
| HANDLEBAR | |
| Can be grown grande or petit, this mustache is bushy. The ends are styled upward using styling wax. | |
| ENGLISH | |
| With long whiskers pulled up on both sides, the English mustache is narrow and divided in the middle. |
La Riv Kitchen & Bar restaurant menu is provided by top-menus.com.
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