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La Rosa | Tequileria & Grille
La Rosa | Tequileria & Grille Menu:
Whites & Bubbles |
|
Korbel, California Champagne, Brut-Split | $10 |
Medium-dry with a light, crisp, perfectly balanced cuvée | |
Coppola, California, Rosé of Pinot Noir | $10 | $36 |
Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity | |
Benziger, North Coast, Sauvignon Blanc | $10 | $36 |
A crisp and refreshing wine Opens with tangerine and lemon zest flavors, and finishes with ripe honeydew | |
Matanzas Creek, Sonoma County, Sauvignon Blanc | $11 | $38 |
Light but flavor dense With aromas of pineapple, white peach, and jasmine | |
Sebastiani, Sonoma County, Chardonnay | $11 | $40 |
Beautifully integrated tropical flavors, with citrus notes and a hint of toasted oak and butter | |
Kendall-Jackson, California, Chardonnay | $12 | $44 |
Apricot, lemon, Gala apple, subtle oak, and spice aromas | |
House White | $9 | $32 |
Reds |
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Murphy Goode, California, Red Blend | $10 | $36 |
Rich yet soft with dark aromas of black cherries and blueberries | |
Deloach, California, Pinot Noir | $11 | $40 |
Aromas of dark cherry and strawberry with a touch of delicate baking spice | |
La Crema, Monterey, Pinot Noir | $12 | $44 |
Richly textured with juicy, yet balanced acidity and integrated toasty barrel spice | |
Kenwood, Sonoma County, Cabernet Sauvignon | $12 | $44 |
Aromas of blackberry and plum Full-bodied with moderate tannins and a cocoa powder finish | |
Red Sangria | $10 | $36 |
Light bodied & refreshing Eppa Sangria has pomegranate and berry overtones | |
House Red | $9 | $32 |
Mezcal Margaritas |
|
Pablo Poblano | $14 |
Agave de Cortes Mezcal, Ancho Reyes Poblano Liqueur, fresh grapefruit, basil, mint, and a touch of agave nectar | |
Jamaica Hibiscus de Amor | $14 |
Los Javis Espadín Mezcal, Cointreau Noir, Hibiscus Agua Fresca, lime, cilantro, and agave nectar | |
Mezcal Mule | $14 |
Los Vecinos del Campo Mezcal, ginger liqueur, ginger beer, lime, and grapefruit bitters | |
Smokey | $14 |
Kimo Sabe Mezcal, pineapple juice, lime, agave nectar, and muddled serranos | |
Cholita Linda | $14 |
400 Conejos Mezcal, agave nectar, and fresh squeezed lime juice | |
Old Fashion Cholo | $16 |
Del Maguey Vida Mezcal, Cointreau Nior, and chocolate bitters | |
Mez Tonic | $17 |
Pierde Almas 9 Botanicals Mezcal and Fever Tree Mediterranean Tonic Water with juniper berries and edible flowers | |
Margaritas |
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La Rosa Rita | $14 | $56 |
Milagro Silver, Cointreau orange liqueur, fresh squeezed citrus and a float of Cointreau Noir | |
Mexican Mule | $14 |
Cabrito Reposado, bitters, fresh squeezed lime juice, and ginger beer | |
El Rey | $16 |
Ocho Reposado, Cointreau, Cointreau Noir, and fresh squeezed lime juice Shaken, not stirred, and served martini style | |
Skinny | $14 |
Tapatio Blanco, agave nectar, and fresh squeezed lime juice | |
Cucumber Cooler | $14 | $56 |
Correllejo Blanco and orange liqueur with fresh squeezed citrus and cucumber water | |
Sandia Rita | $14 |
Cabrito Blanco, agave, fresh squeezed watermelon and lime juice Served with a Tajin salted rim | |
Paloma | $14 |
Herradura Silver, orange liqueur, fresh squeezed grapefruit juice, and Jarritos grapefruit soda | |
La Diabla | $14 |
Lime, Strawberry or Mango with muddled serrano peppers served on the rocks | |
Ranch Water | $14 |
Fortaleza Blanco, Topo Chico Sparkling Mineral Water and lime juice | |
Flavored Margs | $14 | $56 |
Strawberry, Mango, Prickly Pear, Guava | |
House Margs | $13 | $52 |
On Tap |
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ACE Mango Cider | $8 |
Bear Republic Racer Five | $8 |
Henhouse Blonde Ale | $8 |
Modelo Especial | $7 |
Negra Modelo | $7 |
Local Rotating Tap | $8 |
Bottle |
|
Bohemia | $7 |
Bud | $6 |
Bud Light | $6 |
Corona | $7 |
Corona Light | $7 |
Dos XX Ambar | $7 |
Dos XX Lager | $7 |
Lagunitas IPA | $7 |
Pacífico | $7 |
Stella | $7 |
Tecate | $7 |
Victoria | $7 |
Buckler NonAlcoholic | $7 |
Golden State Cider | $8 |
Burritos |
|
Breakfast | $12 |
carne asada, eggs, potatoes, salsa, and cheese | |
Colorado Chicken Chile Verde | $12 |
smothered with melted cheeses and house made chile verde with shredded lettuce and salsa fresca Rice and beans on the side | |
Pacific Veggie | $12 |
fresh grilled seasonal veggies, with guacamole, mixed cheeses, black beans, and salsa Salad on the side | |
Traditional Carnitas | $12 |
cilantro, onions, guacamole and a ranchero sauce Rice and beans on the side | |
SoCal Carne Asada | $12 |
with salsa fresca, guacamole, cheese, french fries inside and topped with spicy salsa Rice and beans on the side | |
Beef Short Rib | $12 |
topped with a New Mexican chile sauce, crema, queso fresco, cilantro and onions Rice and beans on the side | |
Tortas and Wraps |
|
Ahi Torta | $16.50 |
Seared Ahi tuna steak on a Mexican torta roll with lettuce, chipotle aioli, and a jalapeño chutney | |
Chicken Chimichurri Torta | $12 |
A parsley, basil, and garlic chimichurri sauce on chicken breast with guacamole, lettuce, tomato, jalapenos, and queso blanco on a Racer 5 bun | |
Portobello Wrap | $12 |
Portobello mushrooms with a roasted red pepper spread, mixed greens, zucchini, yellow squash and goat cheese wrapped in a spinach tortilla | |
Balsamic Chicken Wrap | $12 |
Grilled chicken, field greens, green olives, cucumbers, and goat cheese wrapped in a spinach tortilla | |
Chicken Chorizo Torta | $12 |
Grilled chicken, chorizo, guacamole, chipotle aioli, lettuce, salsa fresca and cheese | |
Carnitas Torta | $12 |
Fresh carnitas made daily, avocado, salsa fresca, shredded lettuce, refried beans and cheese | |
Spicy Black Bean Burger | $10.50 |
House made black bean patty with avocado slices, salsa fresca, cheese, garlic aioli and lettuce on a Racer 5 bun | |
Two Tijuana Dogs | $10 |
Miller’s all beef hot dogs with grilled onions and peppers, bacon, garlic aioli, yellow mustard, chipotle ketchup and pickled jalapeños | |
Bacon Guac Cheeseburger | $12 |
Enough said | |
Enchiladas |
|
Chicken Enchiladas | |
salsa verde, crema, onions, cilantro and radish | |
Chicken Mole Enchiladas | |
mole poblano, queso fresco, and sesame seeds | |
Beef Short Rib Enchiladas | |
New Mexican chile sauce, crema, queso fresco, cilantro and onions | |
Cheese Enchiladas | |
traditional enchilada sauce, queso fresco, and red onions | |
Street Tacos Mexico |
|
Carne Asada | $0.50 |
with spicy red salsa | |
Pollo Asado | |
with spicy avocado salsa | |
Carnitas | |
with spicy red salsa | |
Al Pastor | |
with tomatillo salsa | |
Veggie | |
ancho sweet potatoes, asparagus, portobello mushrooms and oven roasted tomatoes topped with cilantro, red onions and queso fresco | |
Crispy Dorado Beef | |
with shredded cheese, lettuce and salsa fresca | |
Crispy Dorado Chicken | |
with shredded cheese, lettuce and salsa fresca | |
More Food, Beverages & Desserts |
|
Macho Michelada | $10 |
Pacífico, lime, bloody mix, sea salt |
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