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La Seareinita
La Seareinita Menu:
ensaLrdbS |
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$808 | |
CAMARON GRILLED | $16 |
Grilled shrimp over a bed of mixed greens with raspberry vinaigrette: | |
SALMON | $15 |
Grilled salmon over a bed of mixed greens with a guajillo vinaigrette. | |
PLATILLOS CALIENTES |
|
MOJARRA FRITA | $16 |
Fried crispy whole fish with a side of rice | |
CALI BAJA TACOS | $15 |
Shrimp tempura, red cabbage, pico de gallo and a chipotle spicy mayo sauce. | |
TACOS GORVENADOR | $18 |
Shrimp quesadillas filled with poblano peppers. Served with rice and a salad. | |
CAMARÓN O FILETE DE PESCADO AL GUSTO | $18 |
Served with fries, rice and mayo salad. | |
AL MOJO DE AJO | |
Served with arroz and vegetables. | |
A LA DIABLA | |
Served with rice, salad and garlic bread. | |
SKINNY CON VEGETABLES | |
Served with rice. | |
EMPANIZADO | |
Served with rice, french fries and salad. | |
MRRISEEDRS |
|
OR MORE PEOPLE | $150 |
Ostiones, aguachiles divorciados, camaron pa pelar; callo de hacha, pulpo: | |
OR MORE PEOPLE | $150 |
Camaron empanizado, chichamron de pescado,tacos gobernador;atun ahumado, filete empanizado: | |
CALDOS |
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CALDO DE CAMARÓN | $18 |
Shrimp cooked in a broth with vegetables & spices. Served with a side of rice & garlic bread. | |
CALDO DE MARISCOS MIXTO | $20 |
Homemade shrimp broth mixed with shrimp, fish and octopus. Served with rice & garlic bread. | |
QUESADILLAS |
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STEAK | $16 |
One large flour tortilla with melted cheese folded in half, filled with your protein of choice. Served with lettuce, pico de gallo, guacamole, and sour cream. | |
CHICKEN FAJITA | $15 |
One large flour tortilla with melted cheese folded in half, filled with your protein of choice. Served with lettuce, pico de gallo, guacamole, and sour cream. | |
SHREDDED CHIPOTLE CHICKEN (TINGA) | $1 |
One large flour tortilla with melted cheese folded in half, filled with your protein of choice. Served with lettuce, pico de gallo, guacamole, and sour cream. | |
MICHELADAS % PIsto |
|
Michelada con | $15 |
camarones enteros MICHE-KELADA Pop Our signature michelada with famous michelada popscicle our Gabrielas. from | |
MICHELADA DE CEVICHE | $15 |
$16 | |
Michelada with | $516 |
aguachiles verdes_ | |
$35 | |
Cinco (5) latas de modelo radas con aguachiles prepa – | |
$14 | |
Jicama; pepino, mango y pifa | |
MARGRRITRS |
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Add flavor + | $1 |
MARGARITA GRANDE | $14 |
Tequila blanco/ Lime/ Agave ~Add flavor | |
$1 | |
MANGONADA | $1 |
Frozen mango margarita/ Chamoy | |
Pina | $14 |
colada and strawberry swirl | |
$12 | |
White rum/ Mint/ Agave mango; Stuawberry; pineapple or passion – DoS RITA | |
Frozen | $14 |
margarita/ Small XX AGUAS LOCAS 32 0z | |
$8 | |
Pina Horchata (addrum+S15) Sandia (add tequila +S15) (add tequila +S15} | |
BEER |
|
XX | $6 |
Pacifico | $6 |
Estrella Jalisco | $6 |
Modelo | $6 |
Negra Modelo | $6 |
Corona | $6 |
Tecate Light | $6 |
Michelob Ultra | $5 |
Bottle | |
Bud Light | $5 |
SpecialItz daivks |
|
$12 | |
Buchanans 12/ Pina/ Soda water | |
$12 | |
Fresh agua fresca de sandia/ House tequila/ Lime/ Mint LA HURRICANE Koko Bacardi rum/ Passion fruit/ juice Lime | |
SHOTS |
|
PALETA SHOTS | $6 |
Watermelon/Tequila/Chamoy | |
TAMARINDO-MANGO CANDY SHOT | $6 |
Smirnoff tamarind vodka/Mango | |
PEPINO | $6 |
Cucumber vodka/Lime/Chamoy | |
Boiling Pots Louisiana Style |
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Crawfish LB | |
(Seasonal) | |
Shrimp LB | $12.95 |
Snow Cab Legs LB | |
Add Ons |
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1/2 Link of Sausage | $5 |
2 Corn | $3.95 |
2 Potatoes | $3.95 |
Extra Cajun Sauce | $3 |
Extra Encabronado Sauce | $3 |
TOSTRDXS |
|
Cooked and peeled | $8 |
aioli suaci; shrimp with pickledGed Cumber tomato, onions and avocados SEivICHE DE CAMARGN | |
Shrimp cured in | $8 |
key lime with pico de gallo; cilantro sinaloan and in a dark sauce: | |
TOSTRDRS CEVICHE De |
|
pickled red tomato, The | $22 |
onions perfect trio and avocados: chiles of tostadas Agua – verdes, aguachiles SPEiVICHE DE CAMARGN cooked shrimp: rojos and | |
Shrimp cured in | $8 |
key lime with pico le gallo; cilantro inaloan and in a dark squce: | |
CHEVICHES |
|
CEVICHE DE PESCADO | $15 |
Fish cured in key lime with pico de gallo. Topped with avocado, cilantro & drizzled with a spicy cocktail sauce. | |
CEVICHE DE CAMARÓN SALSAS NEGRAS | $18 |
Shrimp cured in key lime with pico de gallo, serrano tossed in a dark sinaloan style sauce. Topped with avocado, cilantro & drizzled with a cocktail sauce | |
VOLCÁN DE MARISCOS | $25 |
A variety of seafood, ceviche de pescado, ceviche de camaron, octopus and cooked shrimp. Served in a sweet sinaloan style sauce. | |
MARISCOCO | $25 |
A young coconut opened and filled with a mix of octopus, cooked shrimp and soft coconut meat in a dark sinaloan style sauce. Served with a cup of fresh coconut water & coconut shavings. | |
More Food, Beverages & Desserts |
|
PARRILLADA CIELO, MAR Y TIERRA | $24 | $38 |
Carne asada, queso a la parrilla, camarones, pollo. | |
FRIED RICE | $8 |
Teppan-fried japanesse rice, eggs, carrots, peppers, onions. | |
Charmon Fish Tacos | $14 |
Two Corn tortillas tacos filled with our deep fried fish. Topped with our creamy salad. Served with rice and refried beans. | |
Torre De Mariscos | $30 |
Seafood tower with a variety of grilled shrimp, ceviche de pescado, ceviche de camarón and more. Served in a dark sinaloan bowl. |
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Listing Amenities
- Accepts Credit Cards
- Casual
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has toilets
- Offers takeaway
- Plenty of parking
- Quick bite
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dine-in
- Wheelchair Accesible
Tags
2305 Burleson Rd, Austin, TX 78741, United States