La Sirena Menu:

ENSALADA
GREEN GODDESS SALAD $9
radish, fennel, pickled beets, honey goat cheese, herbed cracker
CAESAR SALAD $8
vegan almond dressing, heirloom tomato, parmesan crisp
AUTUMN KALE SALAD $10
massaged baby kale, roasted sweet potatoes, local feta cheese, shaved red onion, pepitas
GREEN GODDESS SALAD $10
radish, fennel, pickled beets, honey goat cheese, herbed cracker
CAESAR SALAD $10
vegan almond dressing, heirloom tomato, parmesan crisp
KALE SALAD $10
massaged local kale, dried cherry, manchego cheese, pistachio, fermented honey vinaigrette
TAPAS
STREET TACOS $10
made fresh daily, corn tortillas
TAMAL NEGRA $14
pumpkin and cuttlefish ink tamal, house-made ricotta, arugula, grapefruit, crispy garbanzo
FARMER”S MARKET BRUSCHETTA” $10
house-made pimento cheese, heirloom tomatoes, micro greens, purple potato chips
PERUVIAN STYLE CEVICHE $14
shrimp, scallops, serrano pepper, grilled corn, melon, leche de tigre, yucca chips
PETITE CHEESE BOARD $14
artisanal cheeses, castelvetrano olives, seasonal fruit, marcona almonds
PULLED QUAIL EMPANADAS $14
green chile, golden raisins, manchego, cilantro crema
FRIED AVOCADO TOSTADA $10
grilled pineapple pico, refried black beans, corn tortilla
HARISSA SPICED FISHSTICKS $13
arctic char, sriracha tartar sauce, cilantro citrus slaw
PLATOS GRANDES
STACKED ENCHILADA $20
Hatch green or Chimayo red chile, black beans, calabacitas, lettuce, heirloom tomato pico, corn tortilla, fried egg
TENDERLOIN FILET $34
eight oz. cut with coriander compound butter, green chile relleno, pinto beans
MOJO DE AJO PESCADO $30
striped bass, preserved lemon & green onion risotto, Brussels sprouts, confit tomato
GODDESS BOWL $27
organic Irish salmon, turmeric spiced farro, spinach, beets, avocado, black garlic vinaigrette
PATO CON MOLE $28
crispy duck leg confit, mole rojo, coconut cream polenta, burnt orange
POLLO EN TEQUILA $28
red chile dusted chicken breast, roasted cauliflower puree, local goat cheese & scallion bocoles, baby butter chard, tomatillo-tequila pan sauce
CARNE ASADA $28
grilled-marinated flank steak, masa corn fritter, jicama salad
STACKED ENCHILADA $20
Hatch green or Chimayo red chile, black beans, calabacitas, lettuce, heirloom tomato pieces, cotija cheese, corn tortilla, fried egg
TENDERLOIN FILET $50
eight oz hand cut with coriander compound butter, green chile relleno, pinto beans
POLLO PICANTE PERUANO $29
marinated chicken quarter, duck fat fried potatoes, local greens & tomato, aji amarillo & aji verde dipping sauces
PATO EN MOLE $30
seared duck breast, plantain & masa fritter, cotija, red onion escabeche, mole rojo
BONE IN RIBEYE $58
grilled 16 ounce bone-in ribeye, smashed goat cheese, purple potato, Swiss chard, roasted fig & sherry pan sauce
VIEIRAS DE MAR $32
hand harvested day boat scallops, whipped cauliflower & beet puree, risotto nero, confit tomato
PESCADO ASADO $34
grilled wild striped bass, crispy Brussel sprout, creamed celeriac & potato, chimichurri
LOMO DE CERDO $30
seared pork tenderloin, bok choy, brown rice noodle, pickled avocado, soft boiled quail egg, bone broth with black garlic & aji panca
APERITIVO
POBLANO “FRIES” $7
sweet chile vinaigrette
LA SIRENA QUESO $8
manchego, panella, queso blanca, chiles, corn tortilla chips
SALSA DUO $15
habanero salsa & roasted salsa verde, corn tortilla chips
CEVICHE ROSA $14
shrimp, scallop, amberjack, shaved onion, serrano pepper, beet leche de tigre, concha corn, salsa chip
PETITE CHEESE BOARD $16
artisan cheeses, castelvetrano olives, seasonal fruit, marcona almonds, house-made jam
PULLED GUAL CHERNADAS $16
green chile, golden raisins, manchego, cilantro cashew crema
FRIED AVOCADO TOSTADA $14
grilled pineapple pico, refried black beans, cashew “sour cream”, corn tortilla
GURILLO BRAISED SHORT RIB BRUSCHETTA $14
grilled sourdough bread, cambazola cheese, roasted grape, watercress
OSTRAS FRITAS $16
chicken fried oysters, grilled eggplant, warmed burrata
Tequila Types
Blanco, Silver or Crystal
is aged from two weeks up to one year. It is considered to be the purest form of Tequila with the highest alcohol content.
Reposado
means “rested” in Spanish. They rest from two months up to 20 months before being bottled. The golden hue is from the oak barrels in which they are aged.
Añejos
are aged from one year up to three years and are considered to be the best for sipping due to their smooth flavor. Añejo means “vintage” and they are darker than Reposados
Extra Añejo
is the most expensive of Tequilas. They are aged up to five years and are best enjoyed in a snifter.
More Food, Beverages & Desserts
BLANCO $17
AZUNIA
CHAMUCOS
CASA NOBLE
La Sirena restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.