La Toque Menu:

Tapas Calientes
Corn Chowder $11
Fresh California Corn, Chipotle, Pasilla Chiles & Huitlacoche
Tortilla Española $12
Traditional Potato & Sweet Onion Spanish Omelette
Grilled Squash Blossoms $12
Pepitas, Chevre & Quince-Membrillo over a Habañero Salsa
Queso Frito $11
Pan fried Manchego Cheese with roasted Poblano Chiles & Guajillo Sauce
Gambas al Ajillo $15
Fresh Gulf Shrimp with Garlic, Pequin Chili & Smoky Pimentón
Mussels sautéed with Tomatillos $16
Anaheim Chiles Grilled Polenta & Feta Cheese
Bacalao $16
Salt Cod drizzled with California Olive Oil
Seared Pork Cheeks & Braised Tongue $18
Stone Fruit & Pico de Gallo
Paella del Dia $34
Bomba Rice, Chorizo, Shellfish, Sofrito and a Daily Meat
Lobster Paella $38
Bomba Rice cooked in Shrimp Stock topped with a half Lobster Tail
Arròs Negra $38
Black Paella with Clams, Shrimp, Calamari and a Daily Fish
Akaushi Flat-Iron Steak $18
Snake River Ranch with roasted Jalapeño Chimichurri
Grilled Lamb Chops $20
Moroccan Barbeque Glaze, Mint & Curry Oil
Summer Sauté of Squash and vegetables $13
over our Romesco Sauce
TAPAS FRIAS
Seasoned and Toasted Almonds $5
A Dish of Mediterranean Olives $5
Boquerones $8
Spanish White Anchovies, sliced Egg & Remoulade on grilled Bread
Flounder Ceviche $18
Citrus marinated Flounder with Jicama & Avocado
Shrimp Ceviche $18
Citrus marinated Bay Shrimp with Young Coconut, Ginger & Strawberries
Catalan Salad $15
Local Peaches, Garrotxa Goat Cheese, Arugula & Orange-Blossom Honey
Heirloom Tomato Salad $15
with Pickled Red Onions, Mascarpone & Basil-Lemon Vinaigrette
Plato de Charcuterie $20
Spanish Jamón Ibérico and assorted House Cured Charcuterie
A single Artisan Cheese $10
served with a house-made Accoutrement
Amuse Bouches
Truffle Soup “en croute”
in honor of Paul Bocuse
Quenelle of Scallop and Lake Superior Walleye
with Lobster Truffle Sauce
Tajarin Corti di Ortiche
with Shaved Black Winter Truffle
New York Strip Rolled in Black Truffle
Sauce Perigourdine, Anna Potatoes
BrillatSavarin ripened with Black Truffle
Frangelico Black Truffle Ice Cream Bombe
with Hazelnuts and Caramel
Hawaiian Kanpachi Crudo with Yuzu Gwen Avocado and Asian Pear
Dashi Poached Alaskan Halibut
Turnip, Cucumber, Konnichiwa Sabayon with Regiis Ova Caviar
Sugar Pie Pumpkin Agnolotti
Brown Butter, Sage, Chanterelles and Reggiano Espuma
Roasted Rack of Lamb Purple Mustard Herb Crust
Samfaina and Pantelleria Capers, Natural Jus
Strawberry Basil Cheesecake on Jasmine Tea Shortbread
Balsamic Crème Fraîche Sherbet
Plats du Jour
Crispy pigs feet
with mustard sauce
Foie gras au torchon
with sauternes gelee & brioche
Deviled eggs
with black truffle & mache
Hiros tripe stew
with grilled crostini
Porcini mushroom risotto
Lobster spaghetti
with whiskey sauce
Braised lamb shank Tagine
pearl cous cous and winter fruits
Creamy rice pudding
with griottines cherries
Apple tart tatin
with crème fraiche ice cream
Cocktails
Porn Star Martini $20
House-infused Vanilla Vodka, Passion Fruit Purée, House-made Vanilla Sugar, Giffard Fruit de la Passion Liqueur Served with a shot of Cavicchioli U & Figli Prosecco
Diplomatic Immunity $18
Diplomatico Mantuano Rum, Lime, Carpano Antico Bitters, Pineapple
Prickley Disposition $18
Herradura Blanco, Prickly Pear, Lemon, Chili Oil, Tajin Salt
Kentucky Breakfast $18
Larceny Bourbon, Bruto Americano Amaro, Grapefruit Juice, Maple Syrup, Cinnamon
Violet Mood $18
Nolet”s Gin, Lillet Blanc, Lavender Syrup, Lemon Juice, Absinthe rinse, Lemon wheel, Lavender flowers
Pear Pressure $18
Argonaut Brandy, Spiced Pear Liqueur, Turbo, Lime, Cinnamon Bitters
Whole Guava Love $18
Grey Goose Vodka, Guava, Orgeat, Lemon, Fever Tree Ginger Beer
Aperol Spritz $18
Aperol, Lo-Fi Gentian, Amaro, Orange, Hibiscus, Prosecco
Chef”s Table Tasting Menu
Poached North Sea Turbot
with Shallots, Lime, Toasted Peanuts and Ossetra Caviar
Twice Cooked Octopus
with Black Sesame Hummus, Olive Green Almond Tapenade, Grilled Endive and Aleppo Pepper
Lobster and Shrimp Socarrat
Roasted Morels
Stuffed with Pancetta, Ricotta and Ramps
Veal Sweetbreads
with Fava Beans and Green Garlic in an “Early Spring” Vegetable Ragout
Rack of Lamb
Violet Mustard and Herb Crust
A few of our favorite Cheeses
Raspberry Coconut Mille Feuille
with Toasted Almond Wafers
Textures of Chocolate
Sanlucar
Hidalgo “La Gitana” $7
Manzanilla – Sherry
Hidalgo “La Gitana en Rama” $8
Manzanilla – Sherry
Hidalgo “Faraon” $12
Oloroso – Sherry
Jerez
Lustau “Porto Fino” $8
Fino – Sherry
Lustau “Los Arcos” $10
Amontillado – Sherry
Vino Tinto
Bouchaine Carneros $12 | $25
Giornata French Camp $11 | $25
Viña Alberdi “Rioja” $10 | $23
Nvmantia Termes Toro $12 | $26
Black Slate Priorat $11 | $25
Six Sigma Ranch $11 | $25
Palacios Petalos $12 | $26
Sean Minor Napa Valley $14 | $30
Orin Swift Abstract $15 | $32
Spain
Naverán “Penedés” $9
Cava “Brut”
Gramona Imperial $16
Cava
Napa
Schramsberg $14
Blanc de Blanc
Large (750 ml) Artisanal
Trumer Pils
California Pilsner
Rebel
Czech Pilsner
Estrella Galicia
Daura Damm
Drake’s Brewing Co.
Hefe
Deschutes Brewery
Saison Dupont
Einstök
Icelandic Olgerd
Pliny the Elder
RR Brew Co
Mare Island Brewing Co
Pulled Coffee
Espresso $4
Guatemala Antigua and Sun Dried Ethiopia blend Dense with jammy berry notes and a rich, port-like mouthfeel
Cappuccino $6
Guatemala Antigua and Sun Dried Ethiopia blend Dense with jammy berry notes and a rich, port-like mouthfeel
Latte $6
Guatemala Antigua and Sun Dried Ethiopia blend Dense with jammy berry notes and a rich, port-like mouthfeel
Pressed Coffee
Rwanda Abakundakawa
Bright and citrusy with lemon, mandarin and caramel notes
Aged Sumatra Vintage 2018
Deep and robust flavors with earthy cedar notes
Decaf Costa Rica Hacienda Alsacia
Sparkling acidity with citrus and cocoa tones
Rare Blend and Single Source Coffee
Jamaica Blue Mountain
Legendary Jamaica Blue Mountain Coffee named after the mist that casts a blue-tinged glow over the Jamaican mountainside Delivers a complex flavor profile with layers of cocoa and citrus This coffee is only available to us once a year
From the Pastry Kitchen
Chocolate Concorde v31
Poached Pear with Spiced Sourdough Pizzelle Ginger Pastry Cream
Candied Walnuts and Walnut Sage Ice Cream
Hawaiian Rum Butter Cake with Coconut Granita
Roasted Pineapple Cream and Passion Fruit
27 Hour Caramelized Apple with Toasted Kataifi and Fall Spices Ice Cream
Wild Huckleberry Mousse its own Ice Cream and a Freshly Baked Lemon Corn Madelaine
One Selection of Fine Ripe Cheese $19
Seasonal Picks From The “Cellar”: Red Wines
Château de Marsannay, Marsannay, Burgundy $135
Domaine du Clos Salomon Givry 1er Cru Clos Salomon Burgundy $110
Domaine Léchenaut, Hautes-Côtes-de Nuits, Burgundy $95
Bonaccorsi Pinot Noir Bentrock Vineyard Sta Rita Hills $90
Flowers Pinot Noir Sonoma Coast $95
Rochioli Pinot Noir West Block Russian River Valley $325
Giacomo Fenocchio Castellero Barolo $120
Matteo Correggia, Marun, Barbera d’Alba $70
Scacciadiavola Montefalco Sagrantino Umbria $90
Grgic Vina, Plavac Mali, Vinogorje Pelješac, Croatia $85
Domaine Pradelle Les Hirondelles CrozesHermitage N Rhone $70
E Guigal Gigondas Southern Rhone $80
Ridge Vineyards, “Geyserville”, Zinfandel blend, Alexander Valley $90
Titus Vineyards Merlot Napa Valley $80
Parador Cellars Tempranillo Rancho Chimiles Vineyard Napa Valley $125
Chateau Montelena Cabernet Sauvignon Montelena Estate Napa Valley $240
Le Chanceux Cabernet Sauvignon La Belle Filles Vnyd Napa Valley $135
Volker Eisele Cabernet Sauvignon Family Estate Napa Valley $155
Château Haut-Brisson, Saint-Émilion $95
Château Canon, Croix Canon, Saint- Émilion $95
More Food, Beverages & Desserts
Quenelle of Scallop and Lake Superior Walleye with Lobster Truffle Sauce
Dry Aged Liberty Duck Breast with Duck Refried Mayacoba Beans
Mole Negro, Roasted Carrots and Dates
Wild Mushroom Agnolotti, Fontina Val d”Aosta Sabayon $48
2011 Chianti Classico, Riserva, San Vincente
Rancho Llano Seco Pork Belly – Mustard Jus
Salt Roasted Torpedo Onion Stuffed with Apples and Sage
True Gulf Red Snapper with Caraway Spaetzle
Toasted Cauliflower and Brussels Sprouts Petals, Sweet Red Pepper Paprika Emulsion with Moorish Spices
Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca
Milk Fed Veal Chop for two – Natural Jus
Saskatchewan Chanterelles and Parsnips Three Ways
Berggenuss
Cow’s milk Swiss Alpine cheese Created and made by Franz Rengli The milk comes from a collection of 15 farms around the town of Entlebuch in a Unesco Biosphere which has preserved immaculate grazing pastures 9-pound wheels, matured at least 6 months, rubbed with brine while aging This has a brothy, meaty character and nice cultured butter notes to it It has just the right amount of funk
Beemster XO
Cows Milk, Holland Made exclusively from milk produced in the Beemster Polder in Northern Holland, 20 feet below sea level Aged at least 26 months This is an exquisite Gouda with classic notes of butterscotch, whiskey and pecan
Epoisses
Cow’s milk, washed rind Cote d’ Or Burgundy Rightly considered one of the world’s finest cheeses this has been produced since the early 16th century near the village of Epoisses During ripening the cheese is rinsed up to three times a week with brine and Marc de Bourgogne which helps develop its signature orange slightly sticky rind Very soft cheese, distinct nutty flavors Not a training cheese
La Toque restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.