Ladera Grill Menu:

Ladera House Specialties
Pork Osso Bucco $40
Pork shank braised in chianti wine, market vegetables, mushrooms, risotto
Grilled Rack Of Lamb $40
Frenched, grilled lamb rack, sautéed baby spinach, cherry tomatoes, roasted potatoes, tarragon and demi balsamic reduction
Beef Wellington $40
Prime 6 oz filet mignon, puff pastry, sautéed mushrooms, spinach, cognac demi-glace, organic broccolini, garlic mashed potatoes
Filet Mignon $48 – $58
USDA prime, the tenderest cut of corn-fed midwestern beef
Ribeye Steak $56
USDA prime, one of the most popular cuts of beef available, ribeye steaks are well marbled, resulting in extraordinary flavor and texture
Pork Osso Bucco $35
Pork shank braised in Chianti wine, market vegetables, mushrooms, risotto
Black Blue Pork Chop $32
Grilled bone-in pork chop, dusted with blackened spices, topped with melted bleu cheese, pickled red onions, applesauce, garlic mashed potatoes, market vegetables
Grilled Marinated Lamb Chops $38
Tarragon minted demi-glace, garlic mashed potatoes, market vegetables
Beef Wellington $38
Prime 6 oz filet mignon, puff pastry, sautéed mushrooms, spinach, cognac demi-glace, organic broccolini, garlic mashed potatoes
Ladera Steaks and Chops
Filet Mignon $48 $56
USDA Prime, the tenderest cut of corn-fed Midwestern beef
New York Strip $42 $50
USDA Prime cut, with a full-bodied texture
Ribeye Steak $54
USDA Prime, one of the most popular cuts of beef available, ribeye steaks are well marbled, resulting in extraordinary flavor and texture
Bone-in New York Strip $58
USDA Prime cut, firm with extraordinary flavor
Bone-in Rib Eye Steak $64
USDA Prime cut, firm with extraordinary flavor
Soup of the Day
Chilled Gazpacho $9 | $6
Today”s Special Dinner Entrees
The Ultimate Paella $30
Prawns, clams, mussels, scallops, fresh fish, Spanish chorizo, chicken, peppers and green peas tossed with a saffron lobster broth over a bed of Spanish rice
Fresh Wild King TBone Salmon $35
Char-grilled wild king T-bone salmon steak topped with a fresh lemon, garlic, parsley, caper and butter sauce accompanied by Lundberg Farm wild rice and sautéed asparagus
Grilled Alaskan Halibut $35
Grilled wild Alaskan halibut topped with a Mayer lemon, garlic, parsley and butter sauce served with garlic mashed potatoes and sautéed black kale with onions and tomatoes
Black Angus Prime TBone Steak $45
Prime T-bone steak seasoned with black pepper, herbs and sea salt grilled then topped with melted muenster cheese & roasted garlic butter served with roasted Yukon potatoes and sautéed vegetables
Kobe Flat Iron Steak Lobster Tail $55
Marinated Snake River Farms Kobe flat iron steak and a baked lobster tail served with drawn butter and peppercorn demi-glace accompanied by a baked potato and sautéed broccolini
Fortified|Other
Blandy”s “Madeira” 5 Yr $7
Roxo Ruby, Paso Robles $9
Graham”s “Six Grapes” $8
Graham”s 10 Yr Tawny $9
Graham”s Vintage “00 $22
Dow”s LBV “08 $10
Sandeman 20 Yr Tawny $10
Desserts
Coffee Tortufo $9
Cappuccino gelato with an espresso center, and covered with coffee-flavored meringue
Rum Raisin Apple Bread Pudding $9
Vanilla bean creme anglaise and vanilla ice cream
Coconut Banana Cake $9
Caramelized coconut & brown sugar topping, warmed, with vanilla bean ice cream
Molten Chocolate Cake $9
Dark chocolate truffle center, with vanilla bean ice cream
Cheesecake $9
NY style, with fresh seasonal berries and raspberry sauce
Tiramisu $9
Lady fingers soaked in espresso, brandy & Kahlua, mascarpone cheese, chocolate
Crème Brûlée $9
Perfectly caramelized with fresh berries
Belgian Raspberry Crepes $10
Traditional crepes, filled with raspberry jam, flamed with turbinado sugar, served with vanilla ice cream and finished with chocolate syrup
Lemon Ripieno $10
Refreshing lemon sorbetto, served in the natural fruit shell, with seasonal fruit
Toasted Coconut Panna Cotta $10
Served with grilled peaches, whipped cream, fresh berries, and dulce de leche ice cream
Cheese Plate $14
Imported & domestic cheeses, walnuts and crisp pear slices, berries
Liqueur
OUZO $7
DISARONNO AMARETTO $8
KAHLUA $8
GRAND MARNIER $8
BAILEYS IRISH CREAM $8
J PEAR LIQUOR $12
DRAMBUIE $15
Cognac
Courvoisier VS $9
Courvoisier 12 Yr $10
Remy Martin VSOP $12
Remy Martin XO $25
Dessert Wines
Husch Late Harvest Gewürztraminer $10
Chateau Grand Jauga Sauternes 20 $12
Kracher Cuvée Beerenauslese $17
JacksonTriggs Icewine Niagara $15
Inniskillin Icewine Niagara $20
Scotch|Whiskey|Tequila
Macallan 12 Yr $12
Macallan 15 Yr $20
Macallan 18 Yr $25
Lagavulin 16 Yr $16
Johnnie Walker 18 Yr $16
Johnnie Walker Blue $38
Don Julio 1942 $23
Clase Azul Reposado $15
More Food, Beverages & Desserts
Coconut Banana Cake $10
Served warm with a caramelized coconut and brown sugar topping, vanilla bean ice cream
Molten Chocolate Cake $12
Dark chocolate truffle center, vanilla bean ice cream
Tiramisu $10
Lady fingers soaked in espresso, brandy & Kahlua with mascarpone cheese & chocolate
Flourless Chocolate Cake $10
Blend of four chocolates drizzled with a ganache topping, gluten-free
Crème Brûlée $10
Vanilla custard, caramelized sugar topping
Chocolate Marquise $12
Chocolate mousse layered with chocolate ganache, chocolate glaze
Red Velvet Layered Cake $12
Red velvet layered with a sweet cream cheese frosting
Peanut Butter Layered Cake $12
Peanut butter layered with a sweet cream cheese frosting
Raspberry Lemon Cake $12
Ladera Grill restaurant menu is provided by top-menus.com.

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