Lao-Thai Kitchen Menu:

LAO SIDE ORDERS
Lao Sausages (Sai Oua) $ 7.59
Homemade with boneless pork, bacon, sea salt, minced lemongrass, fresh mint, garlic, shallot, basil, galangal, lime leaves and cilantro.
Beef Jerky (Sien Hang) $ 8.59
Homemade sun-dried marinated beef.
Kiep Moo (Pork Cracklings) $ 4.99
Fresh, homemade, twice-cooked, seasoned pork cracklings.
Jeow Bong (Chili Paste) $ 4.59
Chili paste, sugar, fish sauce, fried shrimp, fried garlic and pork skin.
Lao Specials
Papaya Salad (Lao Style) $ 12.59
Shredded green papaya, mixed with green beans, carrots, garlic, tomatoes, crab claws, lemon dressing and homemade fermented fish sauce.
Nam Khao $ 15.59
Som moo (seasoned pork), crispy rice, peanuts, dried red peppers, red and Green onions, fresh mint, and cilantro.
Phao Larb (Beef Salad Lao Style) $ 16.59
Minced beef, tripe, mixed with onions, ground rice powder, in fresh lime juice (Optional: raw and/or bitter)
Khao Poon Tofu, Chicken, or Pork $ 12.99 / Fish $ 14.99
Vermicelli noodle soup with choice of protein, special chili paste, coconut milk, cabbage, carrots, bean sprouts, dried red and green onions
APPETIZERS
LTK Wings $11.99
Twice-cooked chicken wings deep fried and glazed with LTKs sweet and tangy Thai chili signature sauce.
Sa-Tay Chicken $10.99
Charbroiled chicken breast marinated with Thai spices; served with peanut curry sauce and cucumber salad.
Fried Egg Rolls $8.99
Deep fried rolls wrapped with egg, silver noodle, and vegetable served with sweet and sour sauce.
Fresh Spring Rolls (Veggie or Prawns) $8.99 / $9.99
Freshly wrapped in rice paper with lettuce, carrots, bean sprouts and vermicelli noodles; served with peanut sauce. (Extra Peanut Sauce 99¢)
Shrimp Rolls (Goong Krob) $9.99
Deep fried wrapped prawns; served with sweet and sour sauce.
Crispy Tofu $8.99
Deep fried tofu; served with sweet and sour sauce with peanuts.
Fried Sweet Potatoes (Mon Tod) $8.99
Deep fried sweet potatoes with a light batter; served with sweet and sour sauce.
Fried Calamari (Pa Muk Tod) $10.99
Deep fried calamari with a light batter; served with sweet and sour sauce.
Curry Puffs $8.99
Crispy puffs stuffed with seasoned chicken, carrots, potatoes and curry powder; served with sweet and sour sauce.
Fish Cakes (Tod Mun) $9.99
Deep fried fish cakes; served with cucumber salad.
SALADS
Papaya Salad (Lao Style) $ 12.59
Shredded green papaya, mixed with green beans, carrots, tomatoes, lemon dressing and homemade fermented crab claw and fish sauce.
Papaya Salad (Thai Style) $ 11.99
Shredded green papaya, mixed with carrots, tomatoes, green beans, with Thai style lemon dressing.
Larb Chicken or Pork $ 12.99 / Beef $13.99
Choice of protein mixed with red and green onions, ground rice powder, cilantro, mint, in lime juice dressing.
Yum Salad Tofu $ 11.99 / Beef or Calamari $ 13.99 / Seafood $ 14.99
Choice of protein mixed with onions, cilantro, cucumber, and Thai chili. Served with fresh vegetables.
Yum Mango (Mango Salad) $ 12.29
Fresh mango, prawns, onion, cashew nuts and chili in lime juice dressing.
Thai Salad $ 10.99
Tossed with tofu, tomato, shredded carrots and cucumber with peanut sauce.
LTK SIGNATURE DISHES
YUM HOO MOO (PIGS EAR SALAD) $ 11.95
SLICED PIGS EAR WITH PICKLED GARLIC, GINGER, GREEN ONIONS, RED ONIONS, CILANTRO, AND MINT ON A BEDDED LETTUCE.
LARB PA (LARB FISH) $ 12.95
MINCED FISH, MIXED WITH ONIONS, GROUND RICE POWDER, IN FRESH LIME JUICE.
DEEP FRIED WHOLE TROUT WITH GINGER $14.95
GINGER SAUCE, GARLIC, MUSHROOMS, RED BELL PEPPERS, YELLOW AND GREEN ONIONS
CRISPY FISH FILLET $ 13.95
WITH RED CURRY SAUCE, RED BELL PEPPERS, THAI BASILS, AND STEAMED VEGETABLES
CHOO CHEE SALMON $ 14.95
GRILLED SALMON WITH CHOO CHEE SAUCE, LIME LEAVES, AND STEAMED VEGETABLES
SALMON WITH GINGER $ 14.95
GRILLED SALMON WITH GINGER SAUCE, GARLIC, MUSHROOMS, RED BELL PEPPERS, YELLOW AND GREEN ONIONS
DUCK RED CURRY $ 14.95
BONELESS DUCK SIMMERED IN COCONUT MILK AND RED CURRY WITH TOMATOES, PINEAPPLE, JALAPENO, RED BELL PEPPERS.
ROAST DUCK $ 16.95
BONELESS ROAST DUCK ON BEDDED VEGETABLES, SERVED WITH LTKS SPECIAL SOY SAUCE.
PAD PUMPKIN SEAFOOD $ 12.95
PRAWNS, SCALLOPS, AND CALAMARI WITH YELLOW ONIONS, GREEN ONIONS, GINGER, AND CASHEW NUTS.
PAD MANGO SEAFOOD $ 13.95
PRAWNS, SCALLOPS, AND CALAMARI WITH MUSHROOMS, YELLOW ONIONS, GREEN ONIONS, AND CASHEW NUTS.
MANGO SEAFOOD RED CURRY
PRAWNS, SCALLOPS, CALAMARI, AND FISH FILLET WITH MANGO, GREEN BEANS, AND CARROTS.
More Food, Beverages & Desserts
LTK Eggplant $13.95
Boiled and peeled eggplant, topped with Sauteed prawns and ground chicken, pea, carrots, jalapeño, red bell pepper and fresh Thai basil.
Yum Eggplant Salad $10.95
Eggplant with prawns and ground chicken. Mixed with onions, cilantro, cucumber and Thai chili.
Larb Eggplant $10.95
Eggplant with prawns and ground chicken. Mixed with onions, mint, cilantro, ground rice powder in lime juice.
Lao-Thai Kitchen restaurant menu is provided by top-menus.com.

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