LaSalette Menu:

Wine Flights
Portuguese White Flight $15.50
Murahhas VV, Gaudio, Crasto
Portuguese Red Flight $21.50
Aphros, Herdade Sao Miguel, Passagem Reserva
Local White Flight $18.50
Waldele Sauvignon Blanc, Meeker Verdelho, Brooks Note Chardonnay
Local Red Flight $25.00
Sojourn Pinot Noir, Hughes Zinfandel, La Salette Petite Sirah
Portuguese White Flight $18.00
Aphros, Prova Regia, Crasto
Portuguese Red Flight $18.00
Quinta do Crasto, Quinta Vale D Maria, Cortes de Cima
Local White Flight $19.50
Gainey Sauvignon Blanc, Golden Knot Albarino, Cambria Chardonnay
Medium Red
MEANDRO do VALE MEAO $52
Douro 2017
HERDADE SAO MIGUEL $59
Alentejo 2018
MACANITA ENOLOGOS $8.75 | $16.50
Douro 2018
PRAZO DE RORIZ $52
Douro 2017
GUNDLACH BUNDSCHU $44
Merlot Sonoma Valley 2018
THE MEEKER $10.50 | $20.00
Merlot \”Winemaker”s Handprint\” Sonoma County 2015
HUGHES $80
Zinfandel Sonoma Valley 2012
A RAFANELLI $7.50 | $14.00
Zinfandel Dry Creek Valley 2019
Tombal do Vesuvio
Douro 2011
Adega de Borba
\”Reserva\” Alentejo 2011
Ripanço
\”Private Selection\” Alentejo 2013
Porta Velha
Trás-os-Montes 2012
Dunbar Vineyards $6.75 | $12.50
Merlot Sonoma Valley 2013
Ceja Vineyards $7.00 | $13.00
Merlot Sonoma Valley 2013
Scopus $7.00 | $13.00
Zinfandel Dry Creek Valley 2011
Muscardini $5.75 | $10.50
Sangiovese Sonoma Valley 2010
DELAFORCE $41
Douro 2015
VALLE PRADINHOS $7.00 | $13.00 | $47
Reserva Trás-os-Montes 2014
RAPARIGA $54
Reserva Alentejo 2016
DUNBAR VINEYARDS $5.75 | $10.50 | $38
Merlot Sonoma Valley 2013
THE MEEKER $80
Merlot \”Winemaker”s Handprint\” Sonoma County 2013
HUGHES $7.50 | $14.00 | $50
Zinfandel Sonoma Valley 2012
A RAFANELLI $75
Zinfandel Dry Creek Valley 2016
Rich White
RUBRICA $7.50 | $14.00
Alentejo 2019
QUINTA do CRASTO $6.50 | $12.00
Douro 2018
CARTUXA
Alentejo 2018
SEGHEIO $6.25 | $11.25
Chardonnay Sonoma County 2018
BROOKS NOTE $8.75 | $16.50
Chardonnay Sonoma Coast 2018
THREE STICKS
Chardonnay \”Durell Vineyard\” Sonoma Coast 2018
SPANN $6.50 | $12.00
Viognier El Dorado County 2018
ORISON PIPA $39
Alentejo 2015
QUINTA do CRASTO $50
Douro 2017
ESPORAO $6.50 | $12.00
Reserva Alentejo 2017
REDOMA $50
Reserva Douro 2016
CLAMBAKE $49
Chardonnay Mendocino County 2017
SPANN $6.25 | $11.25
\”Yin-Yang\” Chardonnay-Viognier Sonoma County 2016
THREE STICKS $6.50 | $12.00
Chardonnay \”Durell Vineyard\” Sonoma Coast 2016
Light White
RAZA Vinho Verde 2019 $5.75 | $10.50
MURALHAS Vinho Verde 2020 $6.00 | $11.00
GAUDIO Alvarinho Alentejo 2019 $5.00 | $9.00
GUNDLACH BUNDSCHU Gewürztraminer Sonoma County 2020
WALDELE VINEYARDS Sauvignon Blanc Sonoma Valley 2020 $6.00 | $11.00
DRNK Pinot Gris Sonoma County 2020
THE MEEKER VINEYARD Verdelho Contra Costa County 2019 $5.75 | $10.50
ROBERT SINSKEY VINEYARDS Abraxas Scintilla Vineyard Carneros 2016
MURALHAS de MONÇÃO $5.75 | $10.50
Vinho Verde 375ml
APHROS Loureiro $5.00 | $9.00
Vinho Verde 2017
QUINTA DA AVELEDA $5.00 | $9.00
Vinho Verde 2017
PROVA REGIA $5.75 | $10.50
Bucelas 2016
GRIEVE $6.00 | $11.00
Sauvignon Blanc Napa Valley 2015
THE MEEKER VINEYARD $6.00 | $11.00
Verdelho Contra Costa County 2017
GORDIAN KNOT $7.00 | $13.00
Albarino Eleve Vineyard, Russian River Valley 2017
ROBERT SINSKEY VINEYARDS $7.00 | $13.00
\”Abraxas\” Scintilla Vineyard, Carneros 2015
Light Red
APHROS Vinho Verde 2019 $6.75 | $12.25 | $44
PERIQUITA Setubal 2017 $41
PAULO da SILVA Lisboa 2015 $49
CHARME Douro 2018 $49
JOSEPH JEWELL Pinot Noir Russian River 2018 $169
SOJOURN Pinot Noir Russian River Valley 2019 $7.50 | $14.00 | $49
SOJOURN Pinot Noir Russian River Valley 2019 $10.25 | $19.50 | $69
EA Alentejo 2014 $4.75 | $8.50 | $30
PERIQUITA “Reserva” Setúbal 2012 $32
QUINTA de CHOCAPALHA Castelão Lisboa 2014 $32
SKEWIS Pinot Noir Peters Vineyard, Sonoma Coast 2013 $39
(1/2 bottle)
ENGRACIA Pinot Noir Silva Vineyard, Sonoma Coast 2013 $40
SCHUG Pinot Noir Carneros 2014 $40
HEAD HIGH Pinot Noir Sonoma Coast 2014 $7.25 | $13.50 | $48
SOJOURN Pinot Noir Russian River Valley 2014 $47
WILLIAMS SELYEM Pinot Noir Sonoma County 2014 $51
QUINTA de CHOCAPALHA $6.25 | $11.25
Castelão Lisboa 2015
FILIPA PATO BAGA $49
Beiras 2017
DONA SANTANA $69
Dão 2005
COLLARES $77
Colares 2008 500ml
ENGRACIA $8.50 | $15.50
Saint Laurent, Sonoma Coast 2014
CANIHAN $63
Pinot Noir Sonoma County 2012
SOJOURN $10.25 | $19.50
Pinot Noir Russian River Valley 2017
Powerful Red
QUINTA da BACALHOA $59
Setabul 2016
PASSAGEM RESERVA $8.75 | $16.50 | $59
Douro 2016
CARTUXA $59
Alentejo 2016
CHRYSEIA $175
Douro 2017
BENZIGER $47
\”Sunny Slope\” Cabernet Sauvignon Sonoma Valley 2017
TRESTLE GLEN $7.00 | $13.00 | $47
Cabernet Sauvignon Sonoma County 2018
LA SALETTE $10.25 | $19.50 | $69
Petite Sirah Suisun Valley 2016
Vinha Grande $49
Douro 2014
Cartuxa $8.75 | $16.50 | $59
Alentejo 2015
Vinha Paz $86
Reserva Dao 2015
Chryseia $149
Douro 2014
Benziger $7.00 | $13.00 | $47
\”Signaterra\” Cabernet Sauvignon Sonoma Valley 2014
Alexander Valley $59
Cabernet Sauvignon Alexander Valley 2015
Three Wines $38
Petite Sirah Contra Costa County 2015
La Salette $10.25 | $19.50 | $69
Petite Sirah Suisun Valley 2010
Sparkling
QUINTA das BARREIRAS $14.50 | $52
Sparkling Brut Rose Bairrada 2019
MURALHAS de MONÇÃO $16.00 | $58
Alvarinho Brut Vinho Verde 2015
DOMAINE CARNEROS $19.50 | $69
Brut Carneros NV
VERTICE $14.50 | $52
Sparkling Rosé
SIDONIO de SOUSA $11.25 | $40
Brut Nature Bairrada
ROBLEDO $55
Sparkling Brut Cuvée Carneros NV
DOMAINE CARNEROS $19.50 | $46
Brut Rosé Carneros NV
Rosé
Muralhas Rosé 2018 $32
Soalheiro Rosé 2018 $7.50 | $14.00 | $49
QUINTA do VALLADO Rosé 2017 $5.00 | $9.00 | $32
Beers & Specialty Drinks
Passion Fruit Pomegranate Sangria
with port and vinho verde
Passion Fruit Pomegranate Sangria $10.00
with port and vinho verde
Cocktails $10.00
White Port Tonic
Local Craft Beers $6.00
Great White – Light Lager | Blue Star – Wheat Ale | Racer 5-IPA | Boont – Amber Ale | Sudwerks Lager | Bitburger Drive – Nonalcoholic Light Lager
Cocktails
White Port Tonic $10.00
Craft Beers
Quinas Super BockLager $10.00
Great WhiteLight Lager Racer 5IPA Old RasputinStout $6.00
Main Plates
Bacalhau no Forno $28
Traditional baked casserole of North Atlantic salt cod | potatoes | onions | olives
Fish Filet of the Day $30
Wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman’s Stew $29
Sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Prato de Vegetais $27
Roasted seasonal vegetables | collards | polenta | romesco sauce
Feijoada Completa $28
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Pork & Clams – Porco à Alentejana $28
Marinated garlic braised pork shoulder | roasted potatoes | clams
Fish Filet of the Day $32
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Bacalhau no Forno $30
traditional baked casserole of North Atlantic cod | potatoes | onions | olives
Bife Com Ovo à Cavalo $42
wood oven “grilled” New York steak on the bias | presunto | demi-glace | fried egg
Caldeirada – Portuguese Fisherman’s Stew $38
sea bass | scallops | mussels | shrimp | potatoes | saffron broth
Prato de Vegetais $29
roasted seasonal vegetables | calde verde | romesco sauce
Feijoada Completa $36
Brazilian national dish | stewed beef | smoked sausage | black beans
Pork & Clams – Porco à Alentejana $39
marinated and twice braised pork shoulder | stewed potatoes | littleneck clams
Bacalhau no Forno $25
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives
Wild Mushroom Açorda $24
country bread crouton | mushroom broth | pine nuts | slow cooked egg
Pacific Wild Caught Bluenose Sea Bass Filet $27
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman’s Stew $27
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Feijoada Completa $26
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Pork & Clams – Porco à Alentejana $25
wine and garlic braised pork shoulder | roasted potatoes | clams
Starters
Tasca Board $21
São Jorge cheese | Serrano ham | linguiça | pickled vegetables
Heirloom Tomato Salad $16
heirloom tomatoes | queso fresco | chickpea puree | herbs | arugula
Caldo Verde $13
potato thickened consommé | linguiça | baby kale | olive oil
Wood Oven Roasted Octopus $19
sweet onion puree | red wine vinegar
Cod Cakes $17
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Braised Pork Belly $18
smoked apple gastrique | flageolet | Madeira glaze
Day Boat Scallops – Chourico Crusted $20
wood oven roasted | Japanese sweet potato puree | leek confit | molho cru
Sardines $18
wood oven roasted whole sardines | warm onion “cebolada” | vinegar
Tasca Board $19
Sao Jorge cheese | Serrano ham | linguica | pickled vegetables
Heirloom Tomato Salad $15
heirloom tomatoes | queso fresco | chickpea puree | herbs | almonds
Wood Oven Roasted Octopus $18
sweet onion puree | red wine vinegar | fried potato
Cod Cakes $16
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Caldo Verde $12
potato thickened consume | linguica | baby kale | olive oil
Day Boat Scallops – Chouriço Crusted $18
Japanese sweet potato puree | leek confit | molho cru
Tasca Board $16
São Jorge cheese | Serrano ham | linguiça | pickled vegetables
Green Asparagus Salad $13
serrano redondo ham | egg yolk vinaigrette | fried egg
Salada de Casa $12
summer lettuces & vegetables | São Jorge cheese | sherry-herb vinaigrette
Wood Oven Roasted Octopus $15
sweet onion puree | red wine vinegar | fried potato
Cod Cakes $14
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Caldo Verde $10
potato thickened consume | linguiça | collard greens | olive oil
Day Boat Scallops – Chouriço Crusted $16
wood oven seared | Japanese sweet potato puree | leek confit | molho cru
Chocolate
Chocolate Mousse $11
Almond tuile
Traditional
Rice Pudding $11
Masala brulee fig
Caramel
CinnamonVanilla Bean Flan $11
Caramel glass
Fruit
Port Poached Pear $11
Passion fruit mousse
Lunch Specialties
Pulled Pork Sandwich – Port Barbeque Sauce $17
slow roasted pork shoulder | dill pickle | LaSalette roll
Fish and Chips $18
cassava floured filets of local cod | pan fried | piri piri fries | greens
Spicy Piri Piri Chicken Salad $18
lettuce | bacon | avocado | red bell peppers | tomato | cilantro
Arroz á Valenciana $20
paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice
Pulled Pork Sandwich – Port Barbecue Sauce $14
slow roasted pork shoulder | dill pickle | LaSalette roll
Fish and Chips $14
cassava floured fillets of local cod | pan fried | piri piri fries | greens
Spicy Piri Piri Chicken Salad $15
lettuce | bacon | avocado | red bell peppers | tomato | cilantro
Arroz á Valenciana $16
paella-like Portuguese classic | linguiça | chicken | shellfish | saffron rice
Port Flights
Premium Combination Selection $14.25
Taylor Fladgate 2014 LBV | Justino”s Rainwater Madeira | Taylor Fradgate Tawny
Ultra-Premium Combination Selection $50.50
Quinta do Crasto 2015 LBV | Porto Pocas 1967 Colheita | Blandy”s 10 Year Verdelho
Madeira Selection $27.00
Justino”s 10 Year Sercial | Blandy”s 10 Year Verdelho | Blandy”s 15 Year Malmsey
Tawny Selection $26.00
Taylor Fladgate Tawny | Warre”s 10 Year Tawny | Sandman 20 Year Tawny
100 Years of Tawny Port $65.50
Warre”s 10 year | Sandman 20 year | Grahams 30 year | Porto Pocas 40 year
Colheita Selection $66.00
Porto Pocas 1967 | Feuerheerd”s 1975 | Porto Pocas 1994
Premium Combination Selection $12.75
Taylor Fladgate LBV Port | Broadbent Rainwater Madeira | Ramos Pinto Tawny
Ultra-Premium Combination Selection $26.50
Smith Woodhouse LBV 2002 | Feuerheerd”s 1990 Colheita | Broadbent 10 Year Verdelho
Madeira Selection $29.00
Justino’s 10 Year Sercial | Broadbent 10 Year Verdelho | Blandy’s 15 Year Malmsey
Tawny Selection $22.25
Niepoort Tawny | Offley 10 Year Tawny | Ferreira 20 Year Tawny
100 Years of Tawny Port $51.25
Offley 10 year | Ferreira 20 year | Sandeman 30 year | Souza 40 year
Colheita Selection $48.00
Poças 1967 | Feuerheerd’s 1975 | Poças 1994
Ruby & Late Bottle Vintage
Croft $5.00 | $9.00
Special Reserve Ruby
Taylor Fladgate $6.50 | $12.00
LBV 2014
Quinta do Crasto $11.50 | $23.00
Vintage 2015
Feist $9.00 | $17.00
Vintage 1997
Tawny & Colheita
Taylor Fladgate $5.00 | $9.00
Tawny
Warres $8.50 | $16.25
Tawny 10 Year
Sandman $15.50
Tawny 20 Year
Grahams $22.00
Tawny 30 Year
Porto Poças $36.50
Tawny 40 Year
Porto Poças $14.50
Colheita 1994
Feuerheerds $23.00
Colheita 1975
Ports & Madeiras
Fonseca $5.00 | $9.00
Dry White Porto
Madeira
Justinos $9.25 | $17.50
Sercial 10 Year
Justinos $5.00 | $9.00
Rainwater
Blandys $9.25 | $17.50
Verdelho 10 Year
Justinos $8.75 | $16.50
Colheita Madeira 1996
Blandys $7.25 | $13.50
Malmsey 5 Year
Blandys $12.00
Malmsey 15 Year
JUSTINOS Sercial 10 Year
BROADBENT Rainwater
BROADBENT Verdelho 10 Year
JUSTINOS Bual 10 Year
JUSTINOS Colheita 1996
BLANDYS Malmsey 15 Year
BROADBENT Malmsey 10 Year
Moscatel
Moscatel do Douro $5.00 | $10.00
Setubal
Desserts
Chocolate $11
chocolate mousse | almond tuile | ruby port gelée | hazelnut ice cream | caramelized banana
Traditional $11
rice pudding | madeira braised fig | almond ice cream sandwich | orange roll “torta de laranja”
Caramel $10
cinnamon-vanilla bean flan | caramel glaze | “caramel apple” | peanut “cage”
Frigid $11
apple-vinho verde sorbet | mango sorbet | queijo fresco ice cream | spicy piri piri-chocolate ice cream
Fruit $11
port poached pear | passion fruit mousse | pineapple semifreddo | mango | yucca chip
Atypical Couvert $8
olive oil cake | queijo fresco ice cream | candied chouriço
Chocolate Mousse $8
Scharffen Berger 70% chocolate | almond tuiles | ruby Port reduction
Arroz Doce $8
rice pudding | caramel sauce | cinnamon | Madeira braised fig
São Jorge Cheese – Here and There $9
imported São Jorge | local Matos St George | banana chips | fig | quince cookie
More Food, Beverages & Desserts
Arroz Doce $8
rice pudding | caramel sauce | cinnamon | Madeira braised fig
São Jorge Cheese – Here and There $9
imported São Jorge | local Matos St George | banana chips | fig | quince cookie
LaSalette restaurant menu is provided by top-menus.com.

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