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LAtelier Café Palm Springs
Closed Now
LAtelier Café Palm Springs Menu:
Specialties |
|
| Mixed Platter | 11 |
| Scrambled Eggs, Prosciutto, Salad, French Toast with Salted Caramel and Apple Cake. | |
| Esther Mixed Platter | 18 |
| Scrambled Eggs, Hazelnut & Cranberry Stuffed Brie Cheese, Sauteed Potatoes, Apple Cake, Green Salad & French Baguette. | |
| Plateau de fromage | fourme dAmbent. Brie. Gruyère. Goat | 14 |
| Fig Preserve & Baguette. Add Pate, Prosciutto & Jambon Paris 22 | |
| Stuffed Brie | 7.50 | 13.00 | 25.00 | 39.00 |
| Hazelnut & Cranberry Brie Cheese | |
| Gourmet French Toast | 15.25 |
| Made with Slices of French Brioche Served with Home Made Salted Caramel And Fresh Fruit Salad or Nutella & Fresh Fruit Salad. | |
| Escargots Beurre A LAil | 10 |
| Snails with butter & Garlic. | |
| Ratatouille | 9 |
| Vegetable Stew Made with Tomatoes, Squash, Zucchini, Onions & Bell Pepper. With Baguette. | |
JUICES & DRINKS |
|
| Fresh Squeezed Juice | 5.75 |
| Orange or Grapefruit | |
| Fresh Lemonade | 5.25 |
| Juice 4 | |
| Apple/Pineapple | |
| Iced Tea | 4.25 |
| Soda | 3.15 |
| Perrier | 3.15 |
| Perrier on San Pellegrino | 6 |
| Large Bottle 1 liter | |
| Orangina | 4.50 |
| Bottled Water | 3.50 |
| French Roast Coffee | 3.15 |
| Espresso | Double | 3.25 | 4.50 |
| Americano | 4.25 |
| Cafe Latte | 4.50 |
| Cappuccino | 4.50 |
| Hot Chocolate | 4.75 |
| Mocha | Hot Tea | 4.75 | 3.50 |
| Matcha | 5.50 |
| Almond or Oat Milk | 0.50 |
| Add whipped Cream | 1.00 |
| Add Vanilla Flavor, Caramel/Choco | 0.75 |
| Extra Shot Espresso | 1.50 |
Pastries |
|
| Macaron | $1.80 |
| Croissant | $3.80 |
| Pain Au Chocolat | $4 |
| Almond Croissant | $5.15 |
| Almond Chocolate Croissant | $5.25 |
| Beignets Raspberry or Nutella | $4.85 |
| French Baguette to go | $5 |
Sides |
|
| Avocado | $3.50 |
| Sauteed Potatoes | $5 |
| Potatoe gratin | $5 |
| Toasted Baguette (Butter & Jam) | $5 |
| Fresh Seasonal Fruits | $5 |
| Eggs (Any Style) | $4 |
| Jambon De Paris | $4 |
| Prosciutto | $5 |
| Smoked Salmon | $6 |
DESSERTS |
|
| Creme Brulee | $6.50 |
| Chocolate Mousse | $5 |
| Home made apple cake | $6.50 |
| Lemon Tart | $7 |
| Pear and Almond Tart | $7 |
| Blueberry and Almond Tart | $7 |
| Strawberry and Almond Tart | $7 |
| “GRAND MA” APPLE CAKE | 6.25 |
| Grand mother recipe. | |
| BOURDALOUE TART | 6.95 |
| (with Pears) | |
| RASPBERRY or STRAWBERRY TART | 6.95 |
| (with Crème Pâtissière) | |
| MACARON | 1.70 |
WINES |
|
| Mimosa with Fresh Orange Juice | $6.50 |
| Bellini | $6.50 |
| Suvignon Blanc | $7.35 |
| Chardonnay | $7.35 |
| Red Bordeaux | $8.38 |
| Pinot Noir | $8.38 |
| Sparkling Wine | $6.75 |
| Champagne | $52 |
| (bottle) | |
| Split French Sparkling Wine | $7.5 |
BEERS |
|
| Stella Artois | 6.50 |
| Fat Tire | 6.50 |
| Corona | 6.50 |
| 1664 | 1 |
| Peroni | 1 |
| STELLA ARTOIS | FAT TIRE | $6.00 |
| CIDER | $5.00 |
SANDWICHES |
|
| Parisien | 13 |
| 1/2 Baguette, Jambon de Paris, Gruyère And Butter | |
| Chicken Sandwich | 14 |
| 1/2 Baguette, Roasted chicken Breast, Lettuce, Tomatoes & Mayonnaise | |
| Prosciutto Mozzarella | 15 |
| 1/2 Baguette, prosciutto, Fresh Mozzarella Tomatoes, Basil, Olive Oil, Balsamic | |
| Pate Sandwich | 14 |
| 1/2 Baguette with Pate de Campagne and Cornichons | |
| Croque Monsieur | 15 |
| Jambon de Paris, Gruyère, Bechamel Sauce on White Bread (Oven Baked). Triple Deck Add 3.00 | |
| Croque Madame | 16 |
| Croque Monsieur Topped with Sunny Side egg Triple Deck Add 3.00 | |
| FRENCH HAM FROM PARIS | 11.95 |
| 1/2 Baguette with French Ham From Paris, Gruyère Cheese & Butter. | |
CROISSANTS |
|
| Croissants Benedict | $15 |
| Jambon de Paris, Sauce Hollandaise, Poached Egg | |
| Croissants Salmon Benedict | $16 |
| Smoked Salmon, Sauce Hollandaise, Poached Eggs | |
| Veggie Croissant | $14 |
| 3 Scrambled Eggs, Gruyere, Tomatoes & Baby Spinach | |
| Croissant Francais | $14 |
| Jambon de Paris, Gruyere, Bechamel Sauce | |
| Croissant | $5.50 |
| Butter & Preserves | |
| CROISSANTS | 14.95 |
| CROISSANT BENEDICT | 15.95 |
| – French Ham From Paris, Sauce Hollandaise, Poached Eggs. | |
| CROISSANT SALMON BENEDICT | 13.95 |
| – Smoked Salmon, Sauce Hollandaise, Poached Eggs. | |
OEUFS (EGGS) |
|
| Workshop Eggs | $12 |
| 3 Scrambled Eggs, Jambon Paris, Gruyère | |
| Omelette de Paris | $14 |
| Brie Cheese, Tomatoes, Baby Spinach, Caramelized Onions | |
| Omelette Provoncale | $14 |
| Stuffed With Ratatouille and Gruyère | |
| Veggie Omelette | $14 |
| Mushrooms, baby Spinach, Tomatoes & Onions | |
| CROISSANT Butter & Preserves | 10.95 |
| WORK SHOP EGGS | 13.75 |
| 3 Scrambled Eggs, French Ham from Paris, Gruyère Cheese. | |
SOUPS & SALADS |
|
| Traditional Onion Soup gratine | 10 |
| Warme goat Cheese Salad | 14 |
| Mesclun, Warm Goat Cheese Toast Tomatoes And Honey | |
| Smoked Salmon Salad | 15.50 |
| Mesclun, Smoked Salmon, Tomatoes, Lemon Dill Cream Sauce | |
| mesclun Tomatoes Salad | 6 |
CREPES |
|
| Crepe Jambon gruyere | $14 |
| With Jambon de Paris & Gruyère | |
| Crepe Supreme | $14 |
| Bechamel Sauce, Chicken & Gruyère. | |
| Crepe au Sucre On Lemon Sugar | $10 |
| Crepe Strawberry Chantilly | $10 |
| Crepe With Salted Caramel | $10 |
| Home Made Salted Caramel | |
| SUGAR CRÊPE | $5.75 |
| SUGAR AND LEMON CREPE | $5.95 |
| CRÊPE WITH HOME MADE CARAMEL BEURRE SALÉ | $7.95 |
| Home made salted Caramel Butter | |
PANINIS |
|
| Chicken | 14.50 |
| Chicken, Gruyere, Tomatoes, Curry Mayonnaise | |
| Veggie | 14.50 |
| Goat cheese, Tomatoes, Honey | |
| Parisien | 14.50 |
| Jambon Paris, Gruyere, Butter | |
| Prosciutto | 14.50 |
| Prosciutto, Mozzarella, Basil, Tomato, Balsamic Glaze | |
| Nutella | 10 |
| Nutella Chocolate & Butter | |
| HAM | 13.95 |
| French Ham from Paris, Gruyère Cheese | |
Quiches |
|
| Quiche Lorraine | $14 |
| Jambon de Paris & Gruyère | |
| Salmon Quiche | $14 |
| Baby Spinach & Smoked Salmon | |
| Veggie Quiche | $14 |
| Zucchini, Goat cheese & Curry | |
| Quiche Auvergnate | $14 |
| Fourme dAmbert cheese, Potatoes & Caramelized Onions | |
| Combo | $17 |
| Any Quiche + Dessert | |
FRENCH SELECTION OF: |
|
| MIMOSA or BELLINI | 5.50 |
| With Fresh Squeeze Juice | |
| SAUVIGNON BLANC | 6.00 |
| CHARDONNAY | 6.00 |
| ROSÉ | 6.00 |
| RED BORDEAUX | 7.00 |
| PINOT NOIR | 7.00 |
| SPARKLING WINE | 6.00 |
| CHAMPAGNE | 59.00 |
| Bottle | |
| SPLIT FRENCH SPARKLING WINE | 7.00 |
QUICHES |
|
| CHICKEN QUICHE | 12.95 |
| – Chicken, Mushrooms & Tarragon. | |
| COMBO: QUICHE + DESSERT | 1 |
SPECIALITES |
|
| MIXED PLATTER | 16.95 |
| Scrambled Eggs, Prosciutto, Salad, French Toast with “Home made Caramel Beurre salé”, Apple Cake. | |
| “ESTHER” MIXED PLATTER | 17.95 |
| Scrambled Eggs, Hazelnut & Cranberry stuffed Brie Cheese, Sauteed Potatoes Grand Ma Apple Cake, Green Salad, French Baguette. | |
| STUFFED BRIE | 7.50 a piece; 13.00 for 1/8; 25.00 for 1/4; 39.00 for 1/2 |
| Hazelnut & Cranberry Brie Cheese | |
| GOURMET FRENCH TOAST | 14.95 |
| Made with slices of French Brioche served with Home made “Caramel Beurre Salé” or “Nutella” & Fruits. | |
| ESCARGOTS BEURRE À LAIL | 9.75 |
| Snails with butter and garlic French specialty. | |
| RATATOUILLE | 7.85 |
| Vegetable stew: Tomato, Squash, Zucchini, Oignon, Bell Pepper. | |
SIDES |
|
| TOASTED BAGUETTE | $4.95 |
| (With Butter & Jam) | |
| EGGS | $4.00 |
| (Your way) | |
| FRESH HAM FROM PARIS | $3.95 |
| PROSCUITTO | $4.95 |
PASTRIES |
|
| ALMOND PAIN AU CHOCOLAT | $4.95 |
| (AUX AMANDES) | |
| RASPBERRY or NUTELLA BEIGNET | $4.70 |
SOUPS |
|
| TRADITIONAL ONION SOUP GRATINÉE | $8.95 | $13.95 |
SALADS |
|
| WARM GOAT CHEESE SALAD | $5.50 | $14.95 |
| Meslun, Warm Goat Cheese Toasts, Honey | |
| HOUSE SALAD | |
| SMOKED SALMON SALAD | |
| Mesclun, Smoked Salmon, Tomatoes, House Lemon Cream Sauce | |
COLD DRINKS |
|
| ICED TEA | $3.75 |
| Sweet & Unsweetened | |
| SODA | $3.50 |
| PERRIER | $3.50 |
| PERRIER or SAN PELLEGRINO | $6.00 |
| Large bottle 1 liter | |
| ORANGINA | $4.00 |
| BOTTLED WATER | $3.00 |
JUICES |
|
| FRESH SQUEEZED ORANGE or GRAPEFRUIT JUICE | $5.25 |
| FRESH SQUEEZED LIMONADE JUICE | $4.25 |
| Apple / Pineapple | $3.75 |
HOT DRINKS |
|
| FRENCH ROAST COFFEE | $3.00 | $4.50 |
| ESPRESSO | $4.25 |
| CAFÉ LATTE | $4.35 |
| CAPPUCCINO | $4.75 |
| HOT CHOCOLATE GOURMAND | $3.25 |
| HOT TEA | $4.35 |
| MOCHA | $4.00 |
| AMERICANO | |
| Add Whipped Cream | $1.00 |
| Add Flavored Vanilla, Home made Caramel or Chocolate | $0.75 |
Bakery & Sides |
|
| LAtelier French Pastries | From 1.95 |
| Butter Croissant, Pain au Chocolat, Chocolate Twist, Almond Croissant, Raisin Swirl… | |
| Croissant w/ Butter & Preserves | 3.45 |
| Toasted Baguette | 4 |
| Served with our house made Preserves & a side of Butter | |
| Apple or Raspberry Preserve Beignet | 4.50 |
| Fresh Seasonal Fruits | 3.25 |
| Our Fruit Tartare with freshly peeled fruits | |
| LAtelier Naked Eggs | 4 |
| 2 Eggs scrambled, sunny side up, over medium, omelette or over hard | |
| Fresh Green Salad | 2.50 |
| With our Vinaigrette & house made Croûtons | |
| LAtelier French Fries | 2.75 |
| Served with our house made aioli Sauce | |
| Soup Du Jour | 4.50 |
| Our Famous “dailycious” Soup | |
| Side of Bacon / 2 Slices | 2 |
| Side of Avocado | 2 |
les Spécialités de la Maison |
|
| La Cocotte du Chef | 12 |
| Our Traditional Shirred Egg Baked W/ Gruyère, French Aged Prosciutto, Sun-Dried Tomatoes & Spinach | |
| Le Bénédict Breton | 11.95 |
| Our traditional eggs Benedict served on butter croissant over Spinach, Wild caught Smoked Salmon with our Hollandaise Sauce & Capers | |
| La Tartine du Sud | 10 |
| House Made Olive Tapenade, Ahi Tuna, Tomatoes, Baby Potatoes, Sunny Egg | |
| La Waffle du Coq | 11.95 |
| Our Traditional Waffle Baked W/ Bechamel, Gruyère, Chicken Rôti, Onion Confit, Sunny Egg | |
| LAtelier Grand Plateau | 15 |
| Assortment of our favorite French Cured Meats and French Cheeses | |
les Oeufs |
|
| Le Croissant Bénédict | $9 |
| With Jambon de Paris | |
| LOmelette de LAtelier | $9 |
| French Goat Cheese, Spinach, Sautéed Mushrooms, Potatoes | |
| LOmelette Prairie | $8 |
| French Brie Cheese, Caramelized Onions, Avocados, Spinach | |
| LAtelier French Scrambled Eggs | $8 |
| 3 Eggs scrambled the French Way Jambon de Paris, Gruyère Cheese, Tomatoes | |
| Le Veggie Croissant | $8.95 |
| 2 eggs Scrambled w/ Gruyère Cheese, Fresh Spinach, Tomatoes & Avocados | |
| Le Croissant Français | $8.95 |
| 2 eggs Scrambled w/ Gruyère Cheese, Jambon de Paris, & Caramelized Onions | |
| LAtelier Gourmet French Toast | w/ Fresh Seasonal Fruits | $7.50 | $9.75 |
| Made with slices of our own French Brioche & served with house made syrup | |
| le Croque Madame | $9 |
| Traditional Jambon de Paris and Gruyère Cheese Sandwich Oven Baked, with our own Bechamel. Topped with an Egg | |
Hand Crafted Sandwiches |
|
| SAUCISSON SEC | $7.75 |
| Wild Arugula, French Dry Salami, Cornichons | |
| PAIN BAGNAT | $8.75 |
| Our Olive Spread, house made Tuna Salad, Red Onions, Tomatoes, Hard Boiled Eggs | |
| JAMBON CRU | $8.50 |
| Olive Oil, Fresh Spinach, French Prosciutto, Gruyere cheese, Sun-dried Tomatoes | |
| NORMANDIE | $7.50 |
| Lettuce, French Brie, Pears, Caramelized Onions | |
| LE POULET | $8 |
| Mayonnaise, Lettuce, Gruyère Cheese, Roasted Chicken Breast, Avocados | |
| PATE FORESTIER | $9 |
| Dijon, Wild Arugula, French Paté de Campagne, Cornichons | |
| JAMBON DE PARIS | $8 |
| Lettuce, Jambon de Paris, Gruyère Cheese, Tomatoes | |
| LE CHEVRE | $8.50 |
| Wild Arugula, Goat Cheese, Honey, Walnuts, Caramelized Onions, Served Warm | |
| CROQUE MONSIEUR | $8 |
| Traditional Jambon de Paris and Gruyère Cheese sandwich on white bread (oven baked) with Dijon Mustard & our House Made Bechamel | |
Les Desserts |
|
| ECLAIR AU CHOCOLAT | $5.75 |
| MACARON DE PARIS | $1.45 |
| MOUSSE AU CHOCOLAT | $5 |
| RASPBERRY TART | $5 |
| LE CITRONNIER | $4.50 |
| SWEET OR RASPBERRY PRESERVE BEIGNET | $3.95 | $4.50 |
| Raspberry, Chocolate, Coffee, Pistachio, Passion Fruit or Lavender | |
| HOMEMADE CHOCOLATE FUDGE BROWNIE | $3 |
| Our House Made Chocolate Mousse made w/ Imported French Dark Chocolate | |
| PEAR TART | $5 |
| Our House Made Lemon Buttermilk Cake | |
| LES PETITES CREPES | From $3.95 |
Coffee & Drinks |
|
| FRENCH ROAST OR DECAF | $2.30 |
| ESPRESSO | $1.90 / $2.90 |
| DOUBLE | |
| ICED TEA | $2.75 |
| Sweet or Unsweetened | |
| JUICES | $3 |
| Orange, Apple, Pineapple or Vegetable | |
| OUR FRENCH WINES | FROM $4.50 |
| Rosé, Red Bordeaux, Pinot Noir, Chardonnay, Sauvignon | |
| CAPPUCCINO | $3.30 |
| CAFE AU LAIT | $3.20 |
| CAFE LATTE | $3.40 |
| LATELIER HOT CHOCOLATE | $3.20 |
| Add Whipped Cream and Chocolate or Caramel $1 | |
| HOT TEA | $2.75 |
| SODAS | $2.50 |
| ICED COFFEE | FROM $3.50 |
| BEER IMPORTS | FROM $4 |
| 1664, Stella, Fat Tire & More | |
| LATELIER MIMOSA | $5 |
Les Quiches |
|
| QUICHE LORRAINE | 6.75 |
| Jambon de Paris & Gruyère Cheese | |
| QUICHE CAMPAGNARDE | 8 |
| Bacon, Potatoes, Gruyère Cheese & Tomatoes | |
| QUICHE VERTE | 7.25 |
| Spinach, Potatoes, Onions & Gruyère Cheese | |
| PETITE QUICHE PROVENCALE | 6 |
| The Classic thin Quiche made with French Goat Cheese, Tomatoes, Mushrooms & Herbs de Provence | |
| QUICHE OF THE WEEK | 7.50 |
Les Salads |
|
| LA NICOISE | $9 |
| Mixed Green, Ahi Tuna, Onions, Tomatoes, Baby Potatoes, Green Beans, Olives, Capers & Eggs | |
| DUCK & EGG | $10 |
| Wild Arugula, Duck Prosciutto, Strawberries, Aged Parmesan, House made Croutons & Sunny Egg | |
| BEETS & GOAT | $8.25 |
| Mixed Green, Fresh Beets, Avocados, French Goat Cheese & House made Croutons | |
This week |
|
| LOmelette Semaine | $12.25 |
| Jambon de Paris, Brie, Spinach, Green Onions Served W/ our Petite Chocolate Twist | |
| Le Panier Gourmand | $8.25 |
| Assortment of French Pastries: French Butter Croissant, Pain au Chocolat, Large Chocolate Twist | |
| La Waffle de Mémé | $11.75 |
| Tomatoes, Fresh Basil, Gruyère, Sunny Egg Served Warm on our Traditional Waffle | |
| La Salade Coq Au Vin | $9 |
| Chicken Roti, Green Onions, Sun Dried Tomatoes, Hard Boiled Egg & House Made Croûtons Served over Organic Mixed Green Salad W/ House Made Red Wine Dressing | |
| Le Sandwich Frais | $8.50 |
| Fromage Blanc, House Made Tuna Salad, Green Onions, Tomatoes | |
| Le Moelleux Chocolat | $5.25 |
| Our Traditional House Made Soft Butter Cake Filled W/ Nutella and Chocolate Chips | |
| Omelette De La Semaine | $12.50 |
| Potatoes, Imported Blue Cheese, Sun-Dried Tomatoes, BaconServed with our French Petite Pastry | |
| La Cocotte dAlexis | $11 |
| Our Shirred Egg Baked W/ Braised Zucchinis, Green Onions, French Prosciutto, GruyèreServed with Our Pain de Campagne | |
| La Salade Seguin | $9.50 |
| Warm Goat Cheese Served on our Pain de Campagne over Organic Arugula W/ Honey, Walnuts & House Made Croûtons | |
| Le Sandwich dAutomne | $9 |
| Grilled Chicken, Caramelized Onions, Poached Pears, Gruyèreerved Warm on Our Pain de Campagne | |
| Rocher Coco | $5.5 |
| Our Famous Coconut Rock Cake, Crispy and tery… Served Warm W/ our House Made Chocolate Coulis | |
| omelette Bonjour | $12.75 |
| 3 Egg Omelette Made W/ Mushrooms, Caramelized Onions, Jambon Cru, Chaumes Cheese Served W/ our House Raisin Swirl | |
| Le Pain Perdu | $10 |
| Our Delicious french Toast Served on Brioch fresh Seasonal fruits and House Made Syrup | |
| Le Sandwich Normand | $8 |
| Spinach, Imported Brie Cheese, Cucumber, fresh Mint Served on our Rustique Baguette | |
| La Salade Segur | |
| fresh Goat Cheese, Lavender, Dried Cran Strawberries, Grape Served W/ House Made Vinaigrette Over Organic Mixed Green Salad | |
Fresh Seasonal Fruits |
|
| LAtelier Naked Eggs | 3.25 |
| Our Fruit Tartare with freshly peeled fruits | |
Toasted Baguette |
|
| Apple or Raspberry Preserve Beignet | 4.50 |
| Served with our house made Preserves & a side of Butter | |
LOmelette |
|
| LOmelette Prairie | 8 |
| French Brie Cheese, Caramelized Onions, Avocados, Spinach | |
| LOmelette de LALCUSS | 8 |
| French Goat Cheese, Spinach, Sautéed Mushrooms, Potatoes Served With our Gravy Mushroom Sauce | |
dessert of the week |
|
| Le Petit Breton | $5 |
| Our House Made Traditional far Breton filled W/ Prunes | |
More Food, Beverages & Desserts |
|
| Atelier French Scrambled Eggs | 8 |
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Tags
129 La Plaza, Palm Springs, CA 92262, United States
Opening Hours
Closed Now
7:30am - 2:00pm
Closed
Closed
7:30am - 2:00pm
7:30am - 2:00pm
7:30am - 2:30pm
7:30am - 2:30pm
June 8, 2025
11:18 pm