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Latin Bites
Latin Bites Menu:
More Food, Beverages & Desserts |
|
Pisco Sour | |
Peru | |
LBK Margarita | $11 |
Patron tequila, Grand Marnier, fresh squeezed lime juice, home-made simple syrup | |
Algarrobina | $10 |
Peruvian eggnog made with home-made dry fruits-infused pisco, whipped eggs yolk, carob tree syrup, and condensed milk | |
Chilcano | $11 |
Pisco, fresh squeezed lime juice, home-made simple syrup, and angostura bitters | |
LBK Sangria | $10 | $35 |
Your option of red or white wine, rum, St Germain elderflower liquor, apple, peach and orange liquor and seasonal fruits | |
La Patrona Margarita | $12 |
Patron tequila, Grand Marnier, Moscato and passion fruit puree | |
Mojito | $11 |
Bacardi Superior rum, muddled fresh spearmint leaves, limes wedges | |
Cusco Mule | $11 |
Home-made ginger & mint infused pisco, home-made simple syrup, lime juice, ginger beer and angostura bitters | |
Sangre de Toro Margarita | $11 |
Tequila Jimador Silver, home-made mixed berries puree and cayenne salt | |
Latin Bites Gin Tonic | $12 |
Hendricks, tonic water, fresh berries, seasonal herbs and flowers | |
Caipirinha | $11 |
Premium cachaca, home-made simple syrup, and fresh muddled limes | |
Tequeños | $9 |
Home made Venezuelan style cheese sticks served with cilantro aioli | |
Skewers Anticuchos | $12 |
Peruvian style skewers, marinated in Andean peppers, served with roasted potatoes and choclo | |
Crunchy Shrimp | $8 |
Crispy shrimp dipped in a buttery and spicy rocoto pepper sauce | |
Peruvian Style Ceviche Tiradito | |
Raw fish marinated in home-made leche de tigre | |
Peruvian | $16 |
White seasonal fish in limo leche de tigre Served with Peruvian cancha and choclo and sweet potato | |
Fisherman | $17 |
White seasonal fish, shrimp and calamari in three peppers leche de tigre Served with Peruvian cancha and choclo and sweet potato | |
Market | $17 |
White seasonal fish and calamari in creamy rocoto leche de tigre Served with fried calamari and fried yucca, Peruvian cancha and choclo and sweet potato | |
Tiradito de Limo a la Crema | $12 |
Sliced white seasonal fish in a creamy limo pepper leche de tigre Served with choclo and sweet potato | |
Empanadas Duo | |
A duo of our home-made award winning empanadas served with cilantro aioli | |
Fried Calamari | $14 |
Crispy calamari with fried yucca sticks served with home-made tartar sauce | |
Brussels Sprouts | $7 |
Passion fruit honey stir fried Brussels sprouts | |
LBK Loaded Fries Salchipapa | $10 |
Crunchy French fries, sliced stir fry frank sausages, queso fresco diced bacon, green onions topped with pink sauce, LBK mayo & olive mayo | |
Passion Fruit Rocoto Boneless Wings | $10 |
Crispy boneless chicken wings glazed with Peruvian rocoto pepper with passion fruit sauce and served with LBK garlic dressing | |
Peruvian Chicken Tamale | $6 |
Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping Stuffed traditionally chicken, egg and olive served with salsa criolla | |
Causa Limeña | $6 |
Award winning dish Mashed potato salad infused in lime and Peruvian peppers layered with avocado and chicken salad | |
Quinoa Salad Wraps | $12 |
Peruvian quinoa, caramelized cashews, Peruvian corn, queso fresco, tomato, fresh mint & passion fruit dressing | |
Salmon Salad | $14 |
Grilled salmon, tomato, onions, shredded carrots, sunflower seeds and cucumber with lime garlic dressing | |
Grilled Chicken Salad | $12 |
Grilled chicken, tomato, cucumber, boiled egg, queso fresco and crispy shallots Served with LBK garlic dressing | |
Butternut Squash Soup | $6 |
A creamy made-from-scratch butternut squash soup | |
Cusqueña | |
Dos Equis | |
Michelob Ultra | |
Stella Artois | |
Polar | |
Corona | |
Negra Modelo | |
Acqua Panna | $6 |
Pellegrino | $6 |
Chicha Morada | $6 |
Frozen Mint Limeade | $4 |
Mexican Coke | $3 |
Diet Inca Cola | $2.50 |
Inca Cola | $2.50 |
Diet Coke | $2 |
Sprite | $2 |
Frozen Mango Juice | $3 |
Strawberry Limeade | $3.5 |
Frozen Passion Fruit Juice | $3 |
PERUVIAN CEVICHE | $17 |
White seasonal fish in limo leche de tigre Served with cancha, choclo and sweet potato | |
FISHERMAN CEVICHE | $18 |
White seasonal fish, shrimp and calamari in yellow and red peppers leche de tigre Served with cancha, choclo and sweet potato | |
MARKET CEVICHE AKA HOUSE CEVICHE | $18 |
White seasonal fish and calamari in creamy rocoto pepper leche de tigre, served with fried calamari and fried yucca, choclo and sweet potato | |
LECHE DE TIGRE AKA LA CURA | |
Peru | |
CEVICHE SAMPLER | |
A perfect treat for seafood and ceviche lovers Get a taste of our 3 signature “ceviches | |
TACO CEVICHE | $18 |
White seasonal fish, onions and celery in rocoto leche de tigre a la crema Served in Wonton Tacos | |
TRIO TIRADITO A LA CREMA | |
Get a taste of our three tiradito “sauces | |
AVOCADO TIRADITO | $17 |
Sliced white seasonal fish in a creamy limo pepper leche de tigre, served with avocado, capers, crispy shallots and diced onions, celery and drizzle of avocado oil and crispy shallots | |
CHUPE DE CAMARONES | $18 |
A tradicional crawfish chowder made with Peruvian spices, Peruvian Corn, potato, rice, peas and carrots and queso fresco | |
QUINOA SALAD WRAPS | $12 |
Peruvian quinoa, caramelized cashews, peruvian corn, queso fresco, tomato, fresh mint & passion fruit dressing | |
BUTTERNUT SQUASH SOUP | $6 |
A creamy made-from-scratch butternut squash soup | |
GRILLED CHICKEN SALAD | $15 |
Grilled chicken, tomato, boiled egg, queso fresco and crispy shallots served with House vinaigrette over spring mix lettuce | |
FISH SALAD | $16 |
Your choice of grilled Mahi-Mahi or Salmon tomato, onions, shredded carrots, sun flower seeds and croutons served with House vinaigrette over spring mix lettuce | |
LOMO SALTADO | $22 |
Stir-fried Beef tenderloin with onions and tomatoes in a rich Chinese-Peruvian sauce served with white rice and steak cut fries | |
PESCADO A LO MACHO | $23 |
Pan-seared seasonal fish with shrimp, calamari, clams, and mussels in a creamy Peruvian pepper sauce | |
TALLARINES VERDES | $22 |
8 oz of our famous Churrasco over a creamy Pesto Fettuccine | |
PAELLA CRIOLLA ARROZ CON MARISCOS | $22 |
Amarillo infused rice, peas, carrots, red peppers and Peruvian spices, with shrimp, mussels, clams | |
AJI DE GALLINA | $20 |
A savory and creamy almond pecan and peanut sauce with aji Amarillo and shredded chicken, served with white rice | |
SECO DE RES | $22 |
Beef Tenderloin stew marinated in cilantro and corn beer, served with Peruvian beans, salsa criolla white rice and fried yucca sticks | |
LBK FRIED RICE ARROZ CHAUFA | $17 | & 18 | $20 |
Chinese-Peruvian style fried rice mixed with green onions and egg | |
GOLDEN FETTUCCINE | $22 |
Our signature Lomo Saltado on a fettuccine pasta with a creamy Huancaina sauce | |
SURF AND TURF SALTADO MAR Y TIERRA | $22 |
Beef tenderloin and shrimp sauté with onions, tomatoes and potatoes in a rich Chinese-Peruvian sauce served with fried yucca sticks and white rice | |
HOUSE SALAD | $8 |
Spring mix, mix cheese, almonds, and tomatoes | |
SWEET PLANTAIN | $7 |
Soft and sweet fried plantains | |
FRIED YUCCA STICKS | $8 |
Crispy Yucca served with Huancaina sauce | |
GRILLED VEGGIES | $7 |
Seasonal grilled veggies | |
FRENCH FRIES | $5 |
Steak cut fries | |
CANARY BEANS | $6 |
Peruvian style beans | |
SWEET POTATO FRIES | $6 |
Crispy, sweet potato fries | |
Peruvian Style Ceviche Tiradito | $16 |
Raw fish marinated in home-made leche de tigre Served with Peruvian cancha and choclo and sweet potato | |
Beef Empanadas Duo | $8 |
A duo of our award winning home-made baked empanadas with corn, black mint and Andean peppers, served with cilantro aioli | |
Causa Limeña | $8 |
Award winning dish Mashed potato salad infused in lime and Peruvian peppers layered with avocado and chicken salad | |
Prosecco DOC | |
Lunetta, Italy | |
Grand Brut | |
Perrier Jouet, France | |
Cava | |
Marques de Riscal, Spain | |
Sauvignon Blanc | |
Intipalka, Peru, 2018 | |
Chardonnay | |
Chateau Montelena, California, 2016 | |
Pinot Grigio | |
Santa Margherita, Italy, 2018 | |
Cotes de Rhone Style Blanc | |
California, 2015 | |
Rose | |
Famille Perrine, France, 2018 | |
Moscato | |
Monte Bello, Italy, 2017 | |
Causa | |
Mashed Potato salad infused in Peruvian yellow pepper, topped with chicken salad | |
Quinoa Salad | |
Poached Quinoa with corn, tomatoes, black beans, queso fresco and avocado with home-made zesty lime vinaigrette | |
Butternut Squash Soup | |
A creamy made-from-scratch butternut squash soup | |
Duck Wanton | |
Duck, Bacon and Sweet Corn crispy dumplings | |
Shrimp Anticuchos | |
Marinated grilled shrimp skewers, roasted fingerling potatoes and black mint cream sauce | |
Salmon Escabeche | |
Grilled Salmon in Ají am served with roasted sweet potatoes | |
Peruvian Roast Beef | |
Slow cooked round roast beef in wine served with homemade sautéed veggies |
Latin Bites restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible