Layang Layang Malaysian Cuisine Menu:

Rice Dishes
Nasi Lemak $12.50
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts and boiled egg.
Malaysian Fried Rice $11.50
Malaysian style fried rice w/ shrimp, chicken, egg, basil, & vegetables.
Indian Fried Rice $11.50
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs.
Pineapple Fried Rice $12.50
Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice.
Hainan Seasoned Rice $2.75
Coconut Rice $2.75
Steamed Rice $2.25
Appetizers
Roti Canai 4.75
Home made Indian style pancake with curry dipping sauce.
Roti Buddhist 6.25
Home made Indian style pancake wrapped with eggs and vegetables.
Satay Tofu (4 pieces) 9.25
Crispy tofu stuffed with shredded cucumber and bean sprouts served with home made peanut sauce.
Veggie Satay (5 sticks) 10.25
Marinated Vegetarian chicken or beef grilled on stick served with home made peanut sauce.
Poh Piah (3 pieces) 8.25
Steamed Indonesian style spring rolls stuffed with vegetables.
Sayur Poh Piah (6 pieces) 8.25
Fried vegetarian spring roll, served with home made sauce.
Veggie Gado-Gado 9.25
Assorted vegetables, fried tofu, tomato, cucumber & jicama w/ peanut sauce.
Green Papaya Salad 8.25
Shredded papaya and carrot with vinegar, topped with ground peanut.
Mango Salad 9.25
Fresh mango with red onion, red & green bell pepper with spicy dressing.
Roti Telur $10.50
Layune Layong Combo $15.50
Satay $14.50
Satay Chicken (5 sticks) $15.50
Marinated chicken grilled on stick served with home made peanut sauce
Sayur Poh Pich (6 rolls) $12.50
Fried vegetarian spring roll served with home made sauce
Spicy Crispy Calamari Strips $17
Fried squids in chefs special sauce
Malaysian Fish Ball
Famous chefs home made deep fried fish ball
Layang Layang Combo $9.50
Fried vegetable spring roll, fish ball, shrimp pancake, tofu and papaya salad with spicy sauce.
Murtabak $8.50
Home made Indian style pancake wrapped with eggs, onion and chicken.
Satay Chicken or Beef (5 sticks) $9.50
(Add $1.75 for Beef or Mix) Marinated chicken or beef grilled on stick served with home made peanut sauce.
Poh Piah (3 rolls) $7.50
Steamed Indonesian style spring rolls stuffed with vegetables.
Sayur Poh Piah (6 rolls) $7.50
Fried vegetarian spring roll, served with home made sauce.
Roti Canal 4.75
Home made Indian style pancake with curry dipping sauce.
Veggie Tom Yam Soup (S) 9.50 | (L) 12.50
Assorted mushroom and vegetables in spicy and sour tom yam broth.
Veggie Tofu Soup
Assorted tofu, mushroom, and vegetables in delicate broth.
Soup
Veggie Tom Yam Soup (S) 9.50 (L) 12.50
Assorted mushroom, vegetables in spicy & sour coconut tom yam broth.
Veggie Tofu Soup (S) 9.50 (L) 12.50
Assorted tofu and vegetables in delicate broth.
Seafood Tom Yam Soup $12.50 | $15.50
Assorted seafood and mushroom in spicy & sour tom yam broth.
Layang Layang Tom Yam Soup $12.50 | $15.50
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth.
Seafood Tofu Soup $12.50 | $15.50
Assorted seafood, tofu, and vegetables in chicken broth.
Bak Kut Teh $21.50
Pork rib and mushroom in Chinese herbal soup.
Layang Tom Yam Soup $8.95 | $11.95
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth.
Soup 7.50
Meat, protein, soy
Noodle Soup
Prawn Mee 11.50
Malaysian famous noodle served in chefs special shrimp broth with shrimp, egg, shredded chicken and vegetables.
Ban Mee 11.50
“Home made” flour noodle in clear broth served with anchovies, minced pork and vegetables.
Assam Laksa 11.50
Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes.
Kari Mee 11.50
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato.
Seafood Curry Mee 13.50
Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables.
Lo Mee 11.50
Thick yellow noodle in egg gravy sauce topped w/ seafood & vegetable
Hainan Chicken Noodle 11.50
House special egg noodles with hainan chicken and bean sprouts.
Ipoh Ho Hee 11.50
Flat rice noodle soup with Famous Chefs home made fish ball, shrimp, and bean sprouts.
Tom Yam Mee Hoon 13.50
Rice noodle in spicy & sour lemongrass broth w/ seafood & vegetable.
Clay Pot Pearl Mee (Mouse Tail Noodle) 11.50
Small clear rice noodle in egg gravy sauce with seafood and vegetable, served in a clay pot.
Fried Noodle
Clay Pot Mee 11.50
Crispy noodle in light egg sauce topped with seafood and vegetable.
Ying Yong Noodle 11.50
Pan fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable.
Chow Kueh Teow 11.50
Malaysia famous stir fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste
Capitan Mee 11.50
Pan fried flat noodle in house style with chicken, shrimp, and vegetable.
Hokkien Mee 11.50
Thick yellow noodle cooked in heavily flavored soy sauce with chicken, shrimp, and vegetables.
Mee Goreng 11.50
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts
Singapore Mee Hoon 12.50
Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg
Egg Chow Fun 11.50
Pan fried flat noodle in light egg sauce topped w/ seafood & vegetable.
Pad Thai 11.50
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken, grounded peanut in spicy Thai chili sauce.
Pearl Mee (Mouse Tail Noodle) 11.50
Stir fried noodle in special sauce w/ shrimp, chicken, egg, & bean sprouts.
Seafood
Sarang Seafood 20.50
Fried taro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom, and cashew nuts.
Sambal Sotong 21.50
Fresh squid in Malaysian spicy shrimp paste sauce.
Kung Pao Squid 21.50
Stir fried blanched cuttlefish with enton, bell pepper, chili in kung pao sauce.
Sambal Udang 21.50
Shrimp in Malaysian spicy shrimp paste sauce.
Pineapple Prawn 21.50
Shrimp with pineapple, lemon grass & onions in spicy curry sauce.
Red Kari Prawn $16.95
Indian red curry prawns with freshly selected vegetable.
Mango Prawn $16.95
Shredded mango with shrimp in a spicy sweet and sour sauce
Spicy Nyonya Prawn $16.95
w/ dry shrimp, mango, bell pepper & onion in spicy & sweet nyonya sauce.
Sizzling Belacan Prawn $17.95
With onion, bell pepper, coconut milk and spicy belacan sauce.
Layang Layang Prawn $19.95
With small dried shrimp and chili in spicy brown sauce.
Coconut Prawn $19.95
Butter fried Prawn in aromatic coconut butter.
Singapore Chili Prawn $16.95
With chefs chili garlic tomato sauce and egg.
Penang Sizzling Prawn $17.95
With onion, and bell pepper with chefs special sauce.
Cereal Prawn $19.95
Butter fried Prawn in aromatic coconut butter cereal
Sizzling Fish Filet $19.95
Deep fried snapper fish filet with onion, bell pepper topped with black bean or Kum Huong sauce
Ikan Bakar “Exotic Choice” $21.95
Grilled Striped Bass coared in spicy lemongrass sauce and wrap in a banana leaf
Salmon $19.95
Striped Bass $21.95
Clam $17.95
Ikan Nyonya
Deep fried fish with small dry shrimp, mango, bell pepper and onion in Nyonya sauce.
Ikan Kari
Deep fried fish with egg plant and tofu skin in Indian red curry sauce
Ikan Sambal
Deep fried fish with bell pepper & onion in sambal belacan sauce
Ikan Kum Huong
Deep fried fish with small dry shrimp, dry chili, lemongrass, curry leaf and onion in Kum-huong sauce
Ikan Singapore Chili
Deep fried fish with chili garlic tomato egg sauce
Beef, Pork & Lamb
Thai Special Spareribs 12.50
Spareribs with homemade spicy sauce.
Coffee Special Spareribs 12.50
Sparerib with coffee sauce.
Saha Spareribs 12.50
Sparerib with homemade special sauce.
Red or Green Kari Beef 12.50
Indian red curry or green curry beef with freshly selected vegetable.
Beef Rendang 14.50
Chunks of beef cooked with coconut flavored dry red curry.
Sizzling Beef 18.50
Stir fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate
Kari Lamb 15.50
Lamb in Layang-Layang curry sauce with freshly selected vegetables.
Sizzling Lamb 19.50
Stir fried sliced lamb w/ bell pepper, onion in black pepper sauce.
Vegetables
Kangkung (Ong Choi) Belacan 13.50
Sauteed in a Malaysian spicy shrimp paste sauce.
Okra or Cabbage 13.50
Choice of belacan sauce, spicy Nyonya sauce or garlic sauce & oyster sauce.
String Beans or Eggplant 13.50
Choice of belacan sauce, spicy Nyonya sauce or garlic sauce & oyster sauce.
Ipoh Bean Sprouts 8.50
Steamed bean sprouts with chefs special sauce.
Tofu Dishes
Princess Tofu 14.50
Home made fried tofu w/ shrimp, squid, mushroom & vege in oyster sauce
Sizzling Princess Tofu 15.50
Home made fried tofu w/ shrimp, squid, mushroom & vege on sizzling plate
Clay Pot Princess Tofu 15.50
Home made fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce served in a clay pot
Poultry
Thai Chicken 12.50
Boneless fried chicken with home made sweet & spicy sauce
Kum Huong Chicken 12.50
Deep fried chicken with small dry shrimp, dry chili, lemongrass, curry leaf in Kum Huong sauce
Kari Leaf Chicken 12.50
Deep fried chicken (boneless) stir with special sauce and curry leaves
Chicken 15.50
chicken with home made sweet & spicy sauce.
Kung Chicken 15.50
chicken with small dry shrimp, dry chili, lemongrass, curry leaves.
Karceaf Chicken 15.50
Deep fried chicken (boneless) stir with special sauce and curry leaves.
Hainan Chicken 15.50
Steamed chicken with home made blenched chili ginger sauce.
Red or Green Kari Chicken (boneless) 15.50
Indian red curry or green curry boneless chicken with freshly selected vegetables.
Kari Chicken Potato 16.50
Chunks of chicken & potato with coconut flavored red curry.
Chicken Rendang 17.50
Chunk of boneless chicken with coconut flavored red curry.
Mango Chicken 20.50
Shredded mango with chicken in a spicy sweet and sour sauce.
Pineapple Chicken 20.50
Chicken with lemongrass, mint leaf, and scallions in a spicy curry.
Tom Yam Chicken 20.50
Boneless chicken with carrot, onion, baby corn in spicy tom yam sauce.
Basil Chicken 20.50
Boneless chicken with carrot, baby corn, bell pepper, basil leaf in dark brown sauce.
Sarang Mango Chicken 22.50
Fried taro nest topped with shredded mango, chicken in sweet & sour sauce.
Sarang Kung Pao Chicken 22.50
Fried taro nest topped with boneless chicken with bell pepper, onion and chili.
Sizzling Chicken 22.50
Stir fried boneless chicken with bell pepper in black pepper sauce served on sizzling plate.
Vegetarian – Entrees
Princess Tofu 21.50
“Home made” fried tofu with mushroom and vegetable in gravy sauce.
Sizzling Princess Tofu 22.50
Home made stir fried tofu with mushroom, and selected vegetable served on sizzling plate.
Sizzling Vegetables Delight 22.50
Mixed vegetables w/baby corn, mushroom, onion, bell pepper & tofu in black pepper sauce.
Mango Delight 22.50
Assorted vegetables and fresh mango with spicy mango sauce.
Kangkung (Ong Choi) or Okra 19.50
sauteed in garlic sauce.
String Beans or Eggplant 19.50
sauteed in garlic sauce.
Ipoh Bean Sprouts 13.50
Steamed bean sprouts with chefs special sauce.
Indian Green or Red Kari 16.50
Indian red or green curry with freshly selected vegetable.
Malaysian Buddhist 20.50
Mixed vegetables with Chinese mushroom, bean curd, and selected vegetable in chef special sauce.
Sarang Veggie (Its a must) 25.50
Fried taro root nest topped with vegetables, corn snow peas, black mushroom, and cashew nuts.
Veggie Mango Chicken/Beef 23.50
Shredded mango w/ vegetarian chicken or beef in spicy sweet & sour sauce.
Veggie Pineapple Chicken/Beef 23.50
Fresh pineapple with vegetarian chicken or beef with lemongrass, mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
Veggie Kung Pao Chicken/Beef 23.50
Vegetarian chicken or beef in spicy Kung Pao sauce with green and red onion, carrot and dry chili.
Veggie Basil Chicken/Beef 23.50
Vegetarian chicken or beef with basil leaf, carrot, corn, mushroom, snow bean in vegetarian oyster sauce.
Veggie Halia Chicken/Beef 23.50
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chiefs special brown sauce.
Veggie Sizzling Chicken/Beef 24.50
Vegetarian chicken or beef with bell pepper & onion in black pepper sauce served in a sizzling plate.
Tofu 14.50
fried tofu with mushroom and vegetable in gravy sauce
Vegetables Delight 15.50
mix w/baby corn, mushroom, onion, bell pepper & tofu in sauce
Delight 15.50
vegetables and fresh mango with spicy mango sauce
ing (Ong Choi) or Okra 13.50
spicy sauce
Beans or Eggplant 13.50
spicy sauce
Bean Sprouts 8.50
bean sprouts with chefs special sauce
Green or Red Kari 11.50
green curry with freshly selected vegetable
sian Buddhist 13.50
noodles with Chinese mushroom, bean curd, and selected vegetables with chef special sauce
Veggie (Its a must) 16.50
noodle topped with vegetables, corn snow peas, black pepper and cashew nuts
Lunch Special
Beef (green or red curry) 17.50
Curry beef with freshly selected vegetable.
Red Kari Prawn 17.50
Special red curry prawns with freshly selected vegetable.
Hainan Chicken 16.50
Malaysian famous steam chicken with special soy sauce, served with Hainanese seasoned rice.
Ikan Swai Fish 17.50
Fried swai fish in a spicy brown sauce with small dried shrimp and chili.
Indian Red or Green Kari 16.50
Indian red or green curry with freshly selected vegetable.
Mee Siam 16.50
Stir fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in Chefs special spicy sauce.
Malaysian Wonton Mee 16.50
Special egg noodle served in home made soy sauce with B.B.Q. roast pork and wonton in chicken broth.
Chow Kueh Teow 16.50
Malaysia famous stir fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste
Kari Mee 16.50
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato.
Ipoh Ho Hee 16.50
Flat rice noodle soup with Famous Chefs home made fish ball, shrimp, and bean sprouts.
Hokkien Mee 16.50
Thick yellow noodle cooked in heavily flavored soy sauce with chicken, shrimp, and vegetables.
Prawn Mee 16.50
Malaysian famous noodle served in chefs special shrimp broth with shrimp, egg, shredded pork and vegetables.
Nasi Lemak $14.50
Coconut rice flavored with cloves and screw pine leaves served with sas aland1ovy, chicken rendang, onion, cucumber, peanuts and boiled egg.
Malaysian Nasi Goreng “Fried Rice” $13.50
Malaysian style fried rice with shrimp, chicken, egg, basil leaves and mixed vegetable.
Indion Nasi Goreng “Fried Rice” $13.50
Indian style fried rice with shrimp, chicken, tofu, and eggs.
Kari Chicken or Beef (green or red curry) $14.50
Indian red curry or green curry beef with freshly selected vegetable.
Ikon Salmon $14.50
Fried Salmonin a spicy brown sauce with small dried shrimp and chili.
Indian Nasi Goreng “Fried Rice” $9.95
Indian style fried rice with shrimp, chicken, tofu, and eggs.
Ikan Salmon $10.95
Fried Salmon in a spicy brown sauce with small dried shrimp and chili.
Malaysian Nasi Goreng | Fried Rice $8.50
Malaysian style fried rice with shrimp, chicken, egg, basil leaves and mixed vegetable.
Indian Nasi Goreng | Fried Rice $8.50
Indian style fried rice with shrimp, chicken, tofu, and eggs.
Dessert
Ice Kacang (A.B.C) 14.50
Shaved ice with red bean, peanut, sweet corn, plum seeds, jelly served with red rose syrup and condensed milk.
Mo Mo Cha Cha (Hot) 9.50
Sweet Potato and Yam with coconut milk.
Pulut Hitam (Hot) 15.50
Creamy black sticky rice with coconut milk.
Peanut Pancake w/ice cream 15.50
Banana Pancake 15.50
Fried Ice Cream w/Banana
Kaya (coconut jam) Pancake 8.95
Kacang (A.B.C) 9.50
ice with red bean, sweet corn, plum seeds, jelly served with syrup and condensed milk
Mo Cha Cha (Hot) 6.25
hot soya bean with coconut milk
At Hitam (Hot) 6.25
hot black jelly with coconut milk
nut Pancake w/ice cream 9.50
nana Pancake 9.50
Ice Cream w/Banana 9.50
Salad
Gado-Gado 8.50
Fresh vegetables, eggs, tofu, cucumber, jicama with peanut sauce
Mango Shrimp Salad 9.50
Fresh mango, red onion, bell peppers & shrimp with spicy dressing.
Mango/Papaya Squid Salad 9.50
Fresh mango/papaya and dried squid with spicy dressing.
Rojak 8.50
Famous fruit salad served with shrimp paste sauce
Green Papaya Salad 7.50
Shredded green papaya and carrot with vinegar, topped with ground peanut.
Appetizer
Satay Chicken or Beef – 5 sticks 9.50
Marinated chicken or beef grilled on stick served with home made peanut sauce.
VEGETABLES
Kang Kung (Ong Choi) Belacan 12.95
Sauteed in a Malaysian spicy shrimp paste sauce.
Indian Red Kari 10.95
Indian red curry with freshly selected vegetable.
Indian Green Kari 10.95
Indian green curry with freshly selected vegetable.
Malaysian Buddhist 12.95
Mixed vegetables with Chinese mushroom, bean curd and selected vegetables in chef special sauce.
Entrees
Princess Tofu 14.50
fried tofu with mushroom and vegetable in gravy sauce.
Sizzling Princess Tofu 15.50
stir fried tofu with mushroom, and selected vegetable served on sizzling plate.
Sizzling Vegetables Delight 15.50
Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce.
Mango Delight 15.50
Assorted vegetables and fresh mango with spicy mango sauce.
Kangkung (Ong Choi) or Okra 13.50
sauteed in garlic sauce.
String Beans or Eggplant 13.50
sauteed in garlic sauce.
Ipoh Bean Sprouts 8.50
Steamed bean sprouts with chefs special sauce.
Indian Green or Red Kari 11.50
Indian red or green curry with freshly selected vegetable.
Malaysian Buddhist 13.50
Mixed vegetables with Chinese mushroom, bean curd, and selected vegetable in chef special sauce.
Sarang Veggie (Its a must) 16.50
Fried taro root nest topped with vegetables, corn snow peas, black mushroom, and cashew nuts.
Veggie Mango Chicken/Beef 16.50
Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce.
Veggie Pineapple Chicken/Beef 16.50
Fresh pineapple with vegetarian chicken or beef with lemongrass, mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
Veggie Kung Pao Chicken/Beef 16.50
Vegetarian chicken or beef in spicy Kung Pao sauce with green and red onion, carrot and dry chili.
Veggie Basil Chicken/Beef 16.50
Vegetarian chicken or beef with basil leaf, carrot, corn, mushroom, snow bean in vegetarian oyster sauce.
Veggie Halia Chicken/Beef 16.50
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chiefs special brown sauce.
Veggie Sizzling Chicken/Beef 16.95
Vegetarian chicken or beef with bell pepper & onion in black pepper sauce served in a sizzling plate.
Mango Chicken/Beef 16.50
vegetarian chicken or beef in spicy sweet & sour sauce
Pineapple Chicken/Beef 16.50
chicken or beef with lemongrass scallions in a spicy curry sauce served in a pineapple shell
Kung Pao Chicken/Beef 16.50
chicken or beef in spicy Kung Pao sauce with green dry chili
Basil Chicken/Beef 16.50
chicken or beef with basil leaf, carrot, corn, snow bean in vegetarian oyster sauce
Halia Chicken/Beef 16.50
chicken or beef with ginger, green onion, carrot, snow bean in chefs special brown sauce
Sizzling Chicken/Beef 16.95
chicken or beef with bell pepper & onion in black pepper in a sizzling sauce
More Food, Beverages & Desserts
Indian Red Kari 11.50
Indian red curry with freshly selected vegetable.
Indian Green Kari 11.50
Indian green curry with freshly selected vegetable.
Malaysian Buddhist 13.50
Mixed vegetables with Chinese mushroom, bean curd and selected vegetables in chef special sauce.
Belacan Pearl Mee | Mouse Tail Noodle $11.50
Stir fried noodle in special sauce with shrimp, chicken, egg, and bean sprouts in belacan sauce.
Malaysian Wonton Mee $11.50
Special egg noodle served in home made soy sauce with B.B.Q. roast pork and wonton in chicken broth.
Mee Siam $11.50
Stir fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in Chefs special spicy sauce.
Singapore Mee Hoon 17.50
Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg.
Egg Chow Fun 18.50
Pan fried flat noodle in light brown egg sauce topped with seafood and vegetable.
Pad Thai 17.50
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken, grounded peanut in spicy Thai chili sauce.
Pearl Mee (Mouse Tail Noodle) 17.50
Stir fried noodle in special sauce with shrimp, chicken, egg, and bean sprouts.
Belacan Pearl Mee (Mouse Tail Noodle) 18.50
Stir fried noodle in special sauce with shrimp, chicken, egg, and bean sprouts in belacan sauce.
Assam Laksa 18.50
Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes.
Kari Mee 17.50
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato.
Seafood Curry Mee 20.50
Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables.
Lo Mee 17.50
Thick yellow noodle in egg gravy sauce topped with seafood and vegetable.
Hainan Chicken Noodle 17.50
House special egg noodles with hainan chicken and bean sprouts.
Ipoh Ho Hee 17.50
Flat rice noodle soup with Famous Chefs home made fish ball, shrimp, and bean sprouts.
Tom Yam Mee Hoon 18.50
Rice noodle served in spicy & sour lemongrass broth with seafood, vegetable.
Clay Pot Pearl Mee (Mouse Tail Noodle) 17.50
Small clear rice noodle in egg gravy sauce with seafood and vegetable, served in a clay pot.
Clay Pot Mee 17.50
Crispy noodle in light egg sauce topped with seafood and vegetable.
Roti Carai 6.25
Home made Indian style pancake with curry dipping sauce.
Roti Telur 8.50
Home made Indian style pancake wrapped with eggs and onion.
Roti Buddhist 8.50
Home made Indian style pancake wrapped with eggs and vegetables.
Layang Layang Combo 13.50
Fried vegetable spring roll, fish ball, shrimp pancake, tofu and papaya salad with spicy sauce.
Murtabak 12.50
Home made Indian style pancake wrapped with eggs, onion and chicken.
Satay Chicken or Beef – 5 sticks 13.50
(Add $3.00 for Beef or Mix)Marinated chicken or beef grilled on stick served with home made peanut sauce.
Satay Tofu (4 pieces) 12.50
Crispy tofu stuffed with shredded cucumber and bean sprouts served with home made peanut sauce.
Poh Piah (3 rolls) 11.50
Steamed Indonesian style spring rolls stuffed with vegetables.
Sayur Poh Piah (6 rolls) 10.50
Fried vegetarian spring roll, served with home made sauce.
Spicy Crispy Calamari Strips 15.50
Fried squid in Chefs special sauce.
Malaysian Fish Ball 10.50
Famous chefs “Home made” deep fried fish ball.
Spicy Veggie Samosa 10.50
Potatoes, mixed with vegetables.
Gado-Gado 12.50
Fresh vegetables, eggs,
Mango Shrimp Salad 12.50
Fresh mango, red onion,
Rojak 12.50
Famous fruit salad served
Green Papaya Salad 10.50
Shredded green papaya and carrot with vinegar, topped with ground peanut.
Red Kari Prawn 16.95
Indian red curry prawns with freshly selected vegetable.
Mango Prawn 16.95
Shredded mango with shrimp in a spicy sweet and sour sauce.
Spicy Nyonya Prawn 16.95
With small dry shrimp, mango, bell pepper and onion in spicy & sweet Nyonya sauce.
Sizzling Belacan Prawn 17.95
With onion, bell pepper, coconut milk and spicy belacan sauce.
Layang Layang Prawn 19.95
With small dried shrimp and chili in spicy brown sauce.
Coconut Prawn 19.95
Butter fried Prawn in aromatic coconut butter.
Singapore Chili Prawn 16.95
With chefs chili garlic tomato sauce and egg.
Penang Sizzling Prawn 17.95
With onion, and bell pepper with chefs special sauce.
Cereal Prawn 19.95
Butter fried Prawn in aromatic coconut butter cereal.
Sizzling Fish Filet 19.95
Deep fried snapper fish filet with onion, bell pepper topped with black bean or Kum Huong sauce.
Ikan Bakar “Exotic Choice” 21.95
Grilled Striped Bass coated in spicy lemongrass sauce and wrap in a banana leaf.
Ikan Nyonya
Deep fried fish with small dry shrimp, mango, bell pepper and onion in Nyonya sauce.
Ikan Kari
Deep fried fish with egg plant and tofu skin in Indian red curry sauce.
Ikan Sambal
Deep fried fish with bell pepper and onion in sambal belacan sauce.
Ikan Kum Huong
Deep fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in Kum-huong sauce.
Ikan Singapore Chili
Thai Chick
Boneless fried
Kum Huong
Deep fried chick leaf in Kum Huc
Kari Leaf
Deep fried chick
Hainan Ch
Steamed chick
Red or Gr
Indian red cur selected veget
Kari ChickE
Chunks of chic
Chicken R
Chunk of bone
Mango Ch
Shredded mar
Pineapple
Chicken with
Tom Yam
Boneless chich
Basil Chil
Boneless chic brown sauce
Sarang M
Fried taro ne
Sarang k
Fried Taro and chili
Sizzling
Stir fried ” sizzling on
Hainan Chicken 12.50
Steamed chicken with home made blenched chili ginger sauce.
Red or Green Kari Chicken (boneless) 12.50
Indian red curry or green curry boneless chicken with freshly selected vegetables.
Kari Chicken Potato 13.50
Chunks of chicken & potato with coconut flavored red curry.
Chicken Rendang 13.50
Chunk of boneless chicken with coconut flavored red curry.
Mango Chicken 16.50
Shredded mango with chicken in a spicy sweet and sour sauce.
Pineapple Chicken 16.50
Chicken with lemongrass, mint leaf, and scallions in a spicy curry.
Tom Yam Chicken 16.50
Boneless chicken with carrot, onion, baby corn in spicy tom yam sauce.
Basil Chicken 16.50
Boneless chicken w/ carrot, baby corn, bell pepper, basil in brown sauce.
Sarang Mango Chicken 17.50
Fried taro nest topped with shredded mango, chicken in sweet & sour sauce.
Sarang Kung Pao Chicken 17.50
Fried taro nest topped w/ boneless chicken w/ bell pepper, onion & chili.
Sizzling Chicken 17.50
Stir fried boneless chicken w/ bell pepper in black pepper sauce.
Malaysian Won Ton $11.50
Special egg noodle served with pork and wonton in delicious soup.
Chow Kueh Teow $12.50
Malaysia famous stir-fried noodle with squid, bean sprouts, egg and cockles.
Ipoh Hor Fun $12.50
Flat rice noodle stir-fried with shrimp, and chicken.
Hokkien Mee $21.50
Thick yellow noodle with chicken and prawn.
Sizzling Bielacan Prawn $22.50
With sambal pepper, coconut milk and spicy belacan sauce.
Fenang Sizzling Prawn $22.50
With onion, and bell pepper with chefs special sauce.
Kan Bakar “Exotic Choice” $27.50
Striped Bass coated in spicy lemongrass sauce and wrap in banana leaf.
Salmon $24.50
fish with small dry shrimp, mango, bell pepper and onion sauce.
Striped Bass $27.50
fish with small dry shrimp, mango, bell pepper and onion sauce.
Nyonya
fish with small dry shrimp, mango, bell pepper and onion sauce.
Ari
fish with egg plant and tofu skin in Indian red curry sauce.
Imbal
fish with bell pepper and onion in sambal belacan sauce.
Huong
fish with small dry shrimp, dry chili, lemongrass, curry leaf, sambal belacan sauce.
Ying Yong Noodle
Pan fried flat noodle vermicel with seafood and vegetable
Capitan Mee
Pan fried flat noodle in house style
Mee Goreng
Indian style stir fried yellow noodle shrimp, tomato, bean sprouts, egg and vegetable
Seafood c
Noodle served in a
Hainan Chic
House special egg ne
Ipoh Ho Hea
Flat nice noodle soup shrimp, and bean spre
Tom Yam Me
Rice noodle in spicy & son
Clay Pot Pearl
Small clear mot noodle in vegetable, served in a cling
Sarang Se
Fried taro nest peas, black mus
Sambal So
Fresh squid in
Kung Pao
Stir
Seafood To
Assorted seafood
Layang Lay
Chicken, mushro
Seafood T
Assorted seafo
Bak Kut Te
Pork rib and mu
Layang Layang Malaysian Cuisine restaurant menu is provided by top-menus.com.

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