L.B. Steak – Santana Row Menu:

WHISKEY STAPLES
OLD FASHIONED 16
MANHATTAN 16
SAZERAC 16
WHISKEY SOUR 16
MINT JULEP 16
BLOOD & SAND 16
APPETIZERS
SEARED PORK BELLY $14
MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP
FRIED MONTEREY CALAMARI $15
FRIED SHISHITO PEPPERS, GREEN GODDESS
ARTISAN CHEESE PLATE $18
ASSORTED CHEESES, SEASONAL ACCOMPANIMENTS, TOASTED BAGUETTE
WHITE GULF PRAWNS $17
SAUTÉED WITH GARLIC AND CAYENNE, CROSTINI
LB STEAK TARTARE $18
HAND CHOPPED FILET, TRUFFLE AÏOLI, TOASTED BAGUETTE
ROASTED BONE MARROW $20
CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE
GRILLED FLATBREAD $17
BACON WHISKEY JAM, BRIE, PEAR, ARUGULA
MAINE LOBSTER BISQUE $18
FRESH MAINE LOBSTER, CHIVES
SAUTÉED WHITE GULF PRAWNS $18
GARLIC, CAYENNE, CROSTINI
FRITTO MISTO $16
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
LB STEAK BREAD BASKET
WARM ACME BREAD, BUTTER, ROCK SALT
CHILEAN SEA BASS NUGGETS
SWEET CHILI SAUCE
CHARRED SPANISH OCTOPUS
SUMMERTIME CUCUMBER, AVOCADO, SHRIMP CHIPS, TOGARASHI AIOLI
SOUP AND SALAD
MAINE LOBSTER BISQUE $18
FRESH MAINE LOBSTER, CHIVES
VADOUVAN CURRY COCONUT SQUASH SOUP $12
PEPITAS, DRIED CRANBERRIES, CILANTRO
BEET SALAD $14
ROASTED TRICOLOR BEETS, CHARRED CARROTS, GOAT CHEESE, ENDIVE, CHIVES, WALNUT VINAIGRETTE
BABY ICEBERG WEDGE $13
HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING
CAESAR SALAD $12
ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS
BABY SPINACH SALAD $14
DRIED CRANBERRIES, SHAVED FENNEL, PEPITAS, PUMPKIN SEED VINAIGRETTE
RADICCHIO AND ARUGULA SALAD $16
GALA APPLES, BLANCHED ALMONDS, FETA, MOLASSES VINAIGRETTE
BARMANS CHOICE
SCARLET SUNSET 18
DON JULIO BLANCO, MANDARIN CURAÇAO, MANGO, LIME, ANGOSTURA
CAÑA BRAVA 18
ZACAPA 23 YR RUM, VELVET FALERNUM, PAPAYA, LIME, EGG WHITE
POMELO DELIGHT 18
BELVEDERE VODKA, PAMPLEMOUSSE, SUZE, CELERY BITTERS, LIME SODA
CUCUMBER GIN FIZZ 18
HENDRICKS GIN, CUCUMBER CORDIAL, ORGEAT, LIME, EGG WHITE, SELTZER
VIOLETTE 16
RED STAR VODKA, GIFFARD CRÈME DE VIOLETTE, LIME, CRANBERRY
HEAT OF THE MOMENT 17
HANSONS HABAÑERO VODKA, STRAWBERRY, MINT, LIME
THE GRAND MADAME 17
CAMPARI, GRAND MARNIER, LYCHEE, CAVA
AMARO-TINI 15
AVENA AMARO, SKYY VODKA, LEMON, VANILLA BEAN, DISARONNO AMARETTO
PINK PEPPERCORN 16
PINK PEPPERCORN INFUSED GIN, GUM SYRUP, CRÈME DE MÜRE, LEMON, FEVER TREE ELDERFLOWER
CHERRY WOODS 18
WOODFORD DISTILLERS SELECT, HEERING CHERRY LIQUEUR, LIME
THE GET AWAY 15
TRES PARAGUAS TEQUILA, GUAVA, LIME
PEARFECTION 18
GREY GOOSE “LA POIRE”, COINTREAU, LEMON, SPICE TINCTURE
WATER INTO WINE 15
HIBISCUS INFUSED WHISKEY, LEMON, 5 SPICE BLOOD ORANGE, ANGOSTURA AROMATIC, EGG WHITE
AUTUMN ORCHARD 20
HENNESSY VSOP, WESTSIDE WATER WHISKEY, FERNET-BRANCA, APPLE, MAPLE
BARREL AGED VANILLA BEAN OLD FASHIONED 22
VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE
BARREL AGED RYE OLD FASHIONED 25
JIM BEAM STRAIGHT RYE, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, VANILLA BEAN, BLIND TIGER ICE
FLIGHT OF THREE
Chardonnay, Freestone 30/GLASS
Sonoma Coast, CA 16
Pinot Noir, Freestone 37/GLASS
Sonoma Coast, CA 16
Cabernet Sauvignon 52/GLASS
Napa Valley, CA 16
TASTE THE LEGEND
Insignia 58/2 OZ POUR | 175/6 OZ POUR
Napa Valley 15
CHILLED SHELLFISH
MARKET OYSTERS $3.50/ea
served on ice, lemon, cocktail sauce, mignonette
JUMBO WHITE GULF PRAWNS $18
crisp jalapeño slaw, cocktail sauce
CHILLED SHELLFISH PLATTER | MAINE LOBSTER $39/PERSON
oysters, jumbo white gulf prawns
MOCKTAILS
T&T 8
Elderflower tonic, Tarragon tincture, Rose water, Raspberry, Lemon bitters
MATCHA MOJITO 8
Matcha green tea, Yuzu, Mint, Vanilla cream, Crushed ice
FLIGHT OF WHISKEY
JACK DANIELS SINGLE BARREL SELECT, TENNESSEE $30
STRANAHANS SINGLE MALT, COLORADO $30
BALCONES BRIMSTONE, TEXAS $30
RAW AND CHILLED
A5 MIYAZAKI WAGYU CARPACCIO 30
BREAD AND BUTTER PICKLED VEGETABLES, CRISPY GARLIC, SESAME CHILI OIL
LB STEAK TARTARE 22
HAND CHOPPED FILET, TRUFFLE AÏOLI, TOASTED BAGUETTE
SHRIMP COCKTAIL 18
CHILLED PRAWNS, COCKTAIL SAUCE
SEAFOOD TOWER 100
OYSTERS, PRAWNS, WHOLE MAINE LOBSTER
AHI TUNA TARTARE 28
AVOCADO, MANGO, STRAWBERRIES
CAVIAR SERVICE 85
GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS
MARKET OYSTERS 3.50/ea
SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE
Bluefin Tuna Tartare $32
Burnt avocado, sesame seeds, watermelon, lemon aguachile
SALADS
BABY ICEBERG WEDGE $14
HICKORY SMOKED BACON, EGG, POINT REYES, BLUE CHEESE DRESSING
CAESAR SALAD $14
ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS
BEET SALAD $18
BRUSSELS SPROUTS, GOAT CHEESE, APPLES, SQUASH, BALSAMIC REDUCTION, HONEY MUSTARD DRESSING
ARUGULA SALAD $0
ROASTED TOMATOES, HONEY VINAIGRETTE
WYLD CBD
BLOOD ORANGE SPARKLING WATER $9
BLACKBERRY SPARKLING WATER $9
RASPBERRY SPARKLING WATER $9
REFRESHERS
REFRESHING $8
Cucumber, Grapefruit, Lime, Soda
TROPICAL $8
Orange, Lime, Orgeat, Cinnamon
HERBACEOUS $8
Fresh Herbs, Ginger, Lemon, Soda
DESSERT WINES
DOLCE, LATE HARVEST $25/150
INNISKILLIN, RIESLING, ICE WINE | INNISKILLIN, CABERNET FRANC, ICE WINE $40/240 | $45/270
THE ROYAL TOKAJI WINE COMPANY, LATE HARVEST, TOKAJI $10/90
CHÂTEAU RIEUSSEC, SAUTERNES, “CARMES DE RIEUSSEC” $22/132
CHÂTEAU ROUMIEU-LACOSTE, SAUTERNES, “LUR-SALUCES” $15/95
CHÂTEAU DYQUEM, SAUTERNES $140/840
GRGICH HILLS, LATE HARVEST, “VIOLETTA” $32/208
PORTS, PORT STYLE, BANYULS
Château dYquem, Sauternes, Bordeaux | Château dYquem, Sauternes, “Violetta”, Napa Valley
PORTS
Penfolds, Tawny, “Club”, South Australia | Penfolds, Tawny, “Grandfather Rare 20 Years”, South Australia | Blandys, Malmsey, Rich, “15 Year Old”, Madeira, Portugal
GRAHAMS COLLECTION
1980 L.B.V. Porto
1985 L.B.V. Porto
2017 L.B.V. Porto
Six Grapes Porto Reserve
10 Year Tawny Porto
20 Year Tawny Porto
30 Year Tawny Porto
40 Year Tawny Porto
DESSERTS
CHOCOLATE MOLTEN CAKE $12
COOKIES AND CREAM ICE CREAM
VANILLA BEAN CRÈME BRÛLÉE $12
FRESH BERRIES
CHOCOLATE AND BUTTERSCOTCH PUDDING $12
WARM BREAD
MUD PIE $14
COOKIE CRUMBLE, CHOCOLATE SAUCE, ALMOND FLUFF
BAKED ALASKA $18
RASPBERRY PROSECCO SORBET, VANILLA ICE CREAM
HERITAGE POURS
LOUIS XIII | REMY MARTIN, GRANDE CHAMPAGNE COGNAC 100 | 200 | 400
HENNESSY PARADIS IMPERIAL 100 | 200 | 400
SCOTCH
THE MACALLAN, 25 YR 100 | 200 | 400
JAPANESE WHISKY
KAIYO, “THE SINGLE” 7 YR 1.5 OZ 18 | 2 OZ 22
KAIYO, “BLENDED” MIZUNARA OAK 1.5 OZ 22 | 2 OZ 27
KAIYO, “THE PEATED” 1.5 OZ 35 | 2 OZ 41
HIBIKI, HARMONY 1.5 OZ 23 | 2 OZ 28
NIKKA, COFFEY MALT 1.5 OZ 22 | 2 OZ 26
ENTRÉES
WHOLE BRONZINO 42
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
DINO RIB 62
3-DAY BRAISED 48 OZ SHORT RIB
SEARED SALMON 26
SUNCHOKE PURÉE, BELL PEPPERS, PADRÓN PEPPERS, SHISHITO PEPPERS, CHERRY TOMATOES
SEARED DAY BOAT SCALLOPS 38
PINEAPPLE BUTTER, RELISH
FRIED CHICKEN
AIR CHILLED AIRLINE CHICKEN BREAST, WAXED BEAN SUCCOTASH, FRIED POTATOES, CHIPOTLE CREAM SAUCE
LB WAGYU BURGER 22
SMOKED ONION MARMALADE, FORAGED MUSHROOMS
CHILLED
MIYAZAKI WAGYU CARPACCIO 30
BREAD AND BUTTER PICKLED VEGETABLES, CHY GARLIC, SESAME CHILI OIL
LB STEAK TARTARE 20
HAND CHOPPED FILET, TRUFFLE AÏOLI, TOASTED BAGUETTE
MARKET OYSTERS 3.50/ea
SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE
WAGYU
WAGYU/ANGUS
JAPANESE WAGYU
DRUNKEN WAGYU
SAUCES
RED WINE BORDELAISE
POINT REYES BLUE CHEESE BUTTER
GREEN PEPPERCORN TARRAGON BEARNAISE
Point Reyes Blue Cheese Butter | Green Peppercorn
Tarragon Béarnaise | Red Wine Bordelaise
HAND CUT PRIME STEAKS
FILET MIGNON $39
NEW YORK STRIP $42
BONELESS RIB EYE $50
35 DAY DRY AGED BONELESS RIB EYE $55
COWBOY $65
TOMAHAWK RIB EYE FOR TWO $120
SIDES
LB POTATO $14
BACON, CHIVES, FOUR CHEESE BÉCHAMEL
MACARONI AND CHEESE $10
DEER CREEK CHEDDAR
MASHED POTATOES $8
YUKON GOLD POTATO PURÉE
BRUSSELS SPROUTS $12
BACON, BROWN BUTTER MUSTARD VINAIGRETTE
ONION RINGS $8
BLUE CHEESE DRESSING
GRILLED ASPARAGUS $
LEMON OI
PAN ROASTED FORAGED MUSHROOMS $
STEAK TEMPS
BLUE
VERY RED, COLD CENTER
RARE
RED, COOL CENTER
MEDIUM RARE
RED, WARM CENTER
MEDIUM
PINK, HOT CENTER
MEDIUM WELL
DULL PINK, HOT CENTER
WELL DONE
NO PINK, HOT CENTER
EMBELLISHMENTS
BROILED 8 OZ MAINE LOBSTER TAIL $44
Lemon, Drawn Butter
SAUTÉED WHITE GULF PRAWNS
Garlic, Cayes
SEARED DAY BOAT SCALLOPS $7/ea
Whiskey Flight
WHISKEY FLIGHT 35 $35
1 oz pours of each whiskey
Whiskey
HEAVEN HILL, STRAIGHT BOURBON, “BOTTLED-IN-BOND”, 7 YEAR, KENTUCKY
THE MACALLAN, SCOTCH, SINGLE MALT, “DOUBLE CASK”, HIGHLAND, 12 YEAR, SCOTLAND
NIKKA, GRAIN WHISKY, “COFFEY”, HOKKAIDO, JAPAN
CHEFS PAIRING FLIGHT
CHICHARRÓN $35
pork belly gravy
DRY AGED DUCK $35
spicy sweet aguachile gel
PINEAPPLE TARTE TATIN $35
Nikka Coffey caramel
RITUAL ZERO PROOF
FAUX 75
Lavender infused “Gin”, Lemon, Fever Tree Yuzu Lime
NOT-SO PRICKLY MARGARITA
“Tequila”, Lime, Lemon, Prickly Pear, Soda
FOR TEMPERANCE SAKE
“Whiskey” Grapefruit, Grenadine
WHISKEY FLIGHT
STRAIGHT BOURBON HAND SELECTED BATCH $35
AMERICAN BLENDED RYE FOURGRAIN SMALL BATCH $35
STRAIGHT BOURBON ORIGINAL CASK STRENGTH $35
Drinks
Sto MARTINI
BITES
SHRIMP COCKTAIL $8
FRITTO MISTO $6
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
RAW OYSTERS ON THE HALF SHELL* $1/EACH
MIGNONETTE
ST. LOUIS PORK RIBS $12
SPICY HONEY LEMON GLAZE
WAGYU BURGER* $10
LETTUCE, TOMATO
COCKTAILS
TRADER LBS MAI TAI $10
SILVER AND DARK RUM, COINTREAU, PINEAPPLE, LIME, ORGEAT
VERY HAPPY MANHATTAN $10
WHISKEY, ANTICA, BITTERS
CAN I GET A SECOND ONE $10
VODKA, BLOOD ORANGE, LIME
BEST GIN COCKTAIL IN TOWN $10
GIN, CUCUMBER, SYRUP, LIME
Wine
WINE $10
BURGERS AND SANDWICHES
CLASSIC BURGER
Lettuce, tomatoes, pickles, grilled onions
ROYALE WITH CHEESE
Grilled pork belly, caramelized onions, fontina cheese, fried egg
1B WAGYU BURGER
Smoked onion marmalade, foraged mushrooms
GRILLED CHICKEN SANDWICH
Grilled zucchini, red onion, pesto mozzarella
1B STEAK SANDWICH
Prime New York, mushrooms, fried onions, point reyes blue cheese chipotle mayonnaise
LOBSTER ROLL 20
Maine lobster, celery, scallions, remoulade, toasted bun, homemade potato chips
FRENCH DIP
Prime roast beef, garlic mushrooms, arugula, swiss cheese, ciabatta, horseradish cream, au jus
LUNCH PLATES
STEAK SALAD
6 OZ GRILLED NEW YORK, ASPARAGUS, SNAP PEAS, RADISH, GREEN ONIONS, CHIMICHURRI, OITRUS VINAIGRETTE
PAN ROASTED 6 OZ FILET MIGNON
FINGERING POTATOES, SPINACH, BLUE CHEESE
ASIAN CHICKEN SALAD
CARROTS, SCALLIONS, PEANUTS, ALMONDS, WONTONS, SWEET SESAME DRESSING
SHRIMP AND CRAB COBB
CRAB, SHRIMP, AVOCADO, HEARTS OF PALM, TOMATO LOUIS DRESSING
BACON WRAPPED DAY BOAT SCALLOPS
ENGLISH PEA AND FAVA BEAN, RISOTTO LEMON THYME BUTTER SAUCE
FISH TACOS
SEA BASS, MANGO SALSA, AVOCADO MOUSSE, CORN TORTILLA
EGGPLANT PARMESAN
BAKED EGGPLANT, MARINARA, BECHAMEL, MOZZARELLA, PARMESAN
SOUP OR SALAD
ASPARAGUS SOUP
ICEBERG WEDGE
25.00 SELECTIONS
CLASSIC BURGER $25.00
EGGPLANT PARMESAN
ASIAN CHICKEN SALAD
35.00 SELECTIONS
GRILLED PRIME NEW YORK $35.00
LOBSTER ROLL
FISH TACOS
HAND CUT STEAKS
FILET MIGNON $38
DOUBLE FILET MIGNON $72
NEW YORK STRIP $42
BONELESS RIB EYE $50
COWBOY $62
JAPANESE WAGYU, AS NEW YORK STRIP $55
More Food, Beverages & Desserts
SALMON
LEMON MARINADE, NEW ZONES, EXTRA VIRGIN OLIVE OIL, SEA SALT
Dry Aged Rib Eye 12oz | Japanese Wagyu NY (4 Wagu) 52.00 | 100.00
@ 25.00 per Wagu (MAN WT)
Sauteed Corn Succotash 7.00
Foraged Mushrooms 8.00
Tiramisu Parfait 9.00
Heitz, “Marthas” $325
Paradigm $175
Stonestreet, “Rockfall” $185
Heitz, “Trailside” $410
Dunn $240
Eponymous $150
Ghost Block $138
Nickel & Nickel, “Quarry” $200
Eberle, “Reserve” $100
Far Niente $300
Philip Togni $300
Silver Oak $275
Ladera, “Reserve” $210
Robert Craig, “Affinity” $142
Round Pond $140
Leonetti $275
Anomaly $220
Long Meadow Ranch $60
Chimney Rock $200
Kathryn Kennedy $220
La Jota $180
Bond, “Pluribus” $950
Miner, “Stagecoach” $165
Quintessa $300
Opus One $900
Corison, “Kronos” $310
Nickel & Nickel, “State Ranch” $220
Ridge, “Monte Bello” $200
Nickel & Nickel, “Sullenger” $450
Bond, “Quella” $950
Bryant Family $1200
Diamond Creek, “Red Rock Terrace” $450
Lokoya, Mount Veeder $600
Peter Michael, “Les Pavots” $450
ZD, “Abacus” $950
Bond, “St. Eden” $950
Cardinale $475
L.B. Steak – Santana Row restaurant menu is provided by top-menus.com.

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