- Anywhere
Le Garage
Le Garage Menu:
Bread |
|
| Croque Monsieur | |
| ham, bechamel and gruyere | |
| Croque Madame | |
| add on egg | |
| Deuf à la Coque | |
| 2 soft-boiled eggs and salade niçoise | |
| Quiche Lorraine | |
| smoked bacon, emmental and onion | |
| Pan Bagnat Sandwich | |
| seared Tombo Tuna with cucumbers, niçoise olives, hardboiled egg, butter lettuce, balsamic and an anchovy butter on beduce, caramelized pecans | |
| Organic Grass Fed Beef 1/2lb Burger | |
| Morbier cheese, tomatoes, butter lettuce, fourme dambert, pomegranate, persimmons, pomegranate butter aidi on ciabatta served with a side of fries | |
| 7 Hour House-made Ham Sandwich | |
| and arugula served with fries and aioli | |
| PEI Mussels Mariniere | |
| white wine, shallots, garlic and parsley with a ground mustard maple gastrique served with roasted potatoes | |
| Spring Salade | |
| Sylvia arugula, fresh English peas, caramelized pecans, watermelon radish | |
| Muscovy Duck Confit | |
A cote… |
|
| Kennebec House-cut Fries | |
| with aioli | |
| Organic Mixed Greens | |
| with Sweet 100% cherry tomatoes & garlic bread | |
| Sauteed Brussels Sprouts | |
| bacon, maple syrup | |
Le Salé |
|
| MOULES MARINIERE | 22 |
| p.e.i mussels, white wine, garlic, shallots, parsley | |
| OEUF À LA COQUE** | 22 |
| 2 soft boiled eggs, truffled butter mouillettes, shiitake mushroom, prosciutto, potatoes | |
| OEUFS BÉNÉDICTE AU SAUMON FUMÉE* | 22 |
| smoked salmon, tarragon hollandaise, pan-o-rama english muffin, roasted potatoes | |
| OMELETTE JAMBON FROMAGE | 19 |
| jambon de paris, emmental, roasted potatoes | |
| OMELETTE VEGETARIAN | 19 |
| shiitake mushrooms, potatoes, morbier, caramelized onion, mixed greens | |
| QUICHE LORRAINE | 17 |
| bacon, cheese, onions, mixed greens | |
| BRIOCHE CROQUE MONSIEUR (MADAME* +2) | 17 |
| mustard béchamel, jambon de paris, gruyère, mixed greens salad | |
| SANDWICH AU JAMBON ROTI | 19 |
| 7hours cooked ham leg, fourme dambert, pears, watercress, pomegranate butter | |
| LE GARAGE BURGER* | 22 |
| 1/2 lb organic grass fed beef, morbier cheese, tomatoes, butter lettuce, caramelized onions, aïoli, ciabatta, fries | |
| CANARD CONFIT | 25 |
| duck leg confit, rosemary garlic potatoes, mapple gastrique | |
A Côté |
|
| FRITES MAISON | 7 |
| house-cut kennebec fries, aïoli | |
| HARICOTS VERTS | 12 |
| greens beans, garlic butter | |
| SALADE VERTE | 10 |
| organic mixed greens, cherry tomatoes, garlic croutons, thyme dijon red wine vinaigrette | |
Hors dOeuvres |
|
| PANISSE | 12 |
| garlic rosemary chickpea fries, fleur de sel, harissa aioli | |
| PLATEAU DHUITRES | 22 | 42 | 62 |
Le Sucré |
|
| PAIN PERDU | 16 |
| brioche french toast, house made berry compote, crème fraiche | |
| GAUFRES | 16 |
| house-made waffle, nutella chocolate sauce, whipped cream | |
Les Plats |
|
| MOULES MARINIÈRES | 22 |
| p.e.i mussels, white wine, garlic, shallots, parsley | |
| BOUILLABAISSE | 34 |
| cod, scallops, mussels, clams, prawns, potatoes, rouille crouton | |
| SAUMON* | 30 |
| pan seared salmon, cauliflower purée, romanesco broccoli, sorrel sauce | |
| CANARD CONFIT | 34 |
| white emergo beans, bacon, garlic gastrique | |
| BOURGUIGNON | 35 |
| beef stew, bacon, baby turnips, baby zucchinis, baby carrots | |
| BAVETTE* | 34 |
| flank steak, kennebec fries, shallots bordelaise sauce | |
| POT PIE VÉGÉTARIEN | 28 |
| mushrooms, english peas, parsnips, carrots, esplette béchamel sauce | |
Tarte et Sandwiches |
|
| LE GARAGE BURGER* | 22 |
| 1/2lbs organic grass-fed beef, morbier cheese, tomato, butter lettuce, caramelized onions, aïoli, ciabatta bun, kennebec fries | |
| SANDWICH AU JAMBON ROTI | 19 |
| 7hours cooked ham leg, brie, avocado, arugula, fuji apple, harissa butter, ciabatta bun, kennebec fries | |
| PAIN BAGNAT* | 22 |
| black pepper crusted ahi tuna, cucumbers, bell peppers, white anchovies, anchovy butter, ciabatta bun, kennebec fries | |
| BRIOCHE CROQUE MONSIEUR (MADAME* | 17 |
| jambon de paris, gruyère, mustard béchamel, mixed greens salad | |
| QUICHE LORRAINE | 17 |
| bacon, onions, emmental, mixed greens salad | |
Soupe et Salades |
|
| SOUPE DU JOUR | $12 |
| SOUPE À LOIGNON | $15 |
| caramelized onions, crouton, emmental | |
| SALADE VERTE | $12 |
| organic mixed greens, cherry tomatoes, garlic croutons, thyme dijon red wine vinaigrette | |
| SALADE DENDIVES | $18 |
| organic chicory, grilled barlett pears, fourme dambert, candied walnuts, herbs dressing | |
| SALADE NIÇOISE* | $24 |
| black pepper crusted ahi tuna, mixed greens, bell peppers, cucumbers, potatoes, green beans, tomatoes, kalamata olives, hard boiled egg, croutons tapenade, white anchovies, thyme dijon red wine vinaigrette | |
Les Plateaux |
|
| PLATEAU DE CHARCUTERIES | $24 |
| duck rillettes, rosette de lyon, chorizo, jambon de paris, bresaola, grain mustard, cornichons, pearl onions, rustic bâtard | |
| PLATEAU DE FROMAGES | $24 |
| bûche de soignon (goat-loire valley), fourme dambert (cow-auvergne), brie fermier (cow-yvelines), candied wallnuts, honey, rustic bâtard | |
| PLATEAU DHUÎTRES | $22 | $42 | $62 |
| 6 oysters | 12 oysters | 18 oysters | |
Hors DOeuvres |
|
| PANISSES | 12 |
| garlic rosemary chickpea fries, fleur de sel, harissa aïoli | |
| ESCARGOTS BEURRE MAÎTRE DHÔTEL | 16 |
| puff pastry, snails, garlic parsley butter | |
| BEIGNETS DE MORUE | 14 |
| salted cod, mashed potatoes, parsley espelette aïoli | |
LES DESSERTS |
|
| CRÈME BRÛLÉE | 10 |
| vanilla | |
| TARTE TATIN | 10 |
| caramelized apples, salted caramel sauce, crème fraîche | |
| CHOCOLAT FONDANT | 10 |
| crème anglaise, whipped cream | |
| Soft Serve Straus Family Creamery | 9 |
| house berry compote, toasted almond or salted caramel, toasted almond | |
Wines & Beers |
|
| M Chapoutier OC RED | 7 |
| M Chapoutier Vermentino WHITE | 7 |
| De Chansac ROSÉ | 7 |
| Mimosa | 7 |
| orange juice, sparkling wine | |
| 1664 Lager | 6 |
| Racer 5 IPA | 6 |
| Allagash White | 6 |
Les Petits Plats |
|
| Crispy Panisse | 5 |
| chickpea fries, harissa aïoli | |
| Frites Maison | 5 |
| kennebec fries, aïoli | |
| Les Petites Moules Marinieres | 9 |
| 1/2 lbs mussels marinieres | |
| Escargots Beurre maître dhôtel | 10 |
| puff pastry, snails, garlic parsley butter | |
Les Fromages |
|
| Fourme dAmbert | 8 |
| cow-auvergne | |
| Bûche de Luçay | 8 |
| goat-loire valley | |
| Brie Fermier | 8 |
| cow-yvelines | |
Les Charcuteries |
|
| Rillettes de Canard | 8 |
| duck rillettes, cornichon | |
| Chorizo | 8 |
| spanish style dry-cured sausage | |
| Rosette de Lyon | 8 |
| 30 days cured french rosette de lyon | |
2nd Course |
|
| Sole Meunières | |
| green beans almandine, tomato provençal, lemon brown butter sauce | |
| Bavette Frites | |
| flank steak, bone marrow, kennebec fries, shallots bordelaise | |
| Pot Pie Végétarien | |
| mushrooms, english peas, parsnips, carrots, esplette béchamel sauce | |
Les Désserts |
|
| Tarte au Pécan | $55 |
| pecan pie | |
| Straus Soft Serve Ice Cream | $55 |
| almond, caramel sauce | |
1st Course |
|
| Fruits de Mer Gratinée | |
| seafood béchamel gratin, prawns, mussels, scallops | |
| Terrine de Foie Gras | +10 |
| home-made duck foie gras, berry coulis | |
| Salade de Chèvre Chaud | |
| goat cheese toast, mixed greens salad, cherry tomatoes, red onions, walnuts, shallots balsamic vinaigrette | |
Brunch |
|
| Crispy Ponzige | 11 |
| vadouvan chick pea flour de sel & roasted bell pepper piment despelette aidi | |
| Gaufres | 14 |
| house-made waffles with Nutella chocolate sauce and whipped cream | |
| Pain Perdu | 14 |
| brioche French toast with crème fraiche & a house made fresh berry compote | |
| Eggs Benedict | 18 |
| with roasted pancetta and house-dried tomato hollandaise on a Panorama English muffin with roasted potatoes | |
| Omelette | 16 |
| chorizo sausage, maitake mushrooms and Calçot onions served with mixed greens | |
| Croque Monsieur | 16 |
| ham, béchamel and gruyere on brioche with mixed greens | |
| Croque Madame | 16 |
| ham, béchamel, sunny side up egg and gruyere on brioche served with mixed greens | |
| Deuf à la Coque | 13 |
| 2 soft-boiled eggs and black truffle butter mouillettes served with smoked salmon, roasted potatoes and maitake mushrooms | |
| Quiche Lorraine | 14 |
| smoked bacon, emmental and onions served with mixed greens | |
| Pan Bagnat Sandwich | 19 |
| seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aidi | |
| Organic Grass Fed Beef 1/2lb Burger | 16 |
| Morbier cheese, tomatoes, butter lettuce, caramelized onions, aidi on ciabatta served with a side of fries (Add bacon +$2) | |
| 7 Hour House-made Ham Sandwich | 18 |
| marinated peaches, arugula, herb fromage blanc and Brooks cherry butter served with fries and aïdi | |
| PEI Mussels Marinière | 19 |
| white wine, shallots, garlic and parsley | |
| Spring Salade | 17 |
| Sylvia arugula, fresh English peas, caramelized pecans, french feta and a balsamic | |
| Duck Confit | |
| served with roasted potatoes and maple syrup sauce | |
| Kennebec House-cut Fries | |
| with aïoli | |
| Organic Mixed Greens | |
| with Sweet 100s cherry tomatoes & | |
| Sauteed Snap Peas | |
| herb pesto | |
More Food, Beverages & Desserts |
|
| FRITES MAISON | $7 |
| kennebec fries, aïoli | |
| WHITE EMERGO BEANS | $12 |
| bacon | |
| HARICOT VERTS | $12 |
| greens beans, garlic butter | |
| BREAD & BUTTER | $2.5 |
| pan-o-rama rustic bâtard | |
| Kernebec House-cut Fries | |
| with aioli | |
| Organic Mixed Greens | |
| with Sweet 100g cherry tomatoes & garlic brioche | |
| Sauteed Snap Peas | |
| herb pesto | |
| FLUTE & FRITES | $22 | $40 |
| Enjoy the perfect pairing! Your choice of a mini bottle of champagne served with fries. |
Le Garage restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Le Garage
Le Garage (Austin, TX) Menu:
Sandwiches, etc… |
|
| Organic Grass Fed Beef 1/2lb Burger | $16 |
| Morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries | |
| 7 Hour House-made Ham Sandwich | $14 |
| fourme d”ambert, watercress and Barlette pears, with fries and aioli | |
| Pan Bagnat | $16 |
| seared Tombo Tuna with cucumbers, nicoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aioli | |
| Grilled Chicken Breast Sandwich | $14 |
| pistou goat cheese, pequillo peppers, artichoke pesto, & butter lettuce on Ciabatta bread, served with fries and aioli | |
| Croque Monsieur | $11 |
| ham, béchamel and gruyere on Panorama brioche served with mixed greens | |
| Croque Madame | $12 |
| an egg | |
| Quiche Lorraine | $14 |
| smoked bacon, emmental cheese and onions served with mixed greens | |
| Le Garage”s Cheese or Charcuterie Tartine | $13 |
| chef”s selection of cheese or charcuterie served on a rustic batard with soup du jour & mixed greens | |
Entrees |
|
| P.E.I. Mussels Provençale | $17 |
| with garlic, shallots, white wine, cream, heirloom tomatoes, kalamata olives and pastis | |
| PEI Mussels Mariniere | $16 |
| with white wine, shallots, garlic and parsley | |
| Pan Seared Steelhead | $21 |
| with haricot verts, caramelized Cipollini onions and sauce vierge | |
| Steak Frites | $25 |
| Grilled bavette steak with green peppercorn sauce served with Kennebec fries | |
| Ratatouille | $19 |
| with zucchini, eggplant, red onions, bell peppers, tomatoes, a crispy crumble gratinée and arugula | |
Lunch |
|
| Soup du Jour | $8 |
| Crispy Panisse | $8 |
| vadouvan chick pea fries with fleur de sel & smoked yogurt dip | |
| Prawn Salade | $15 |
| with butter lettuce, roasted delicate squash, pomegranate and a huckleberry vinaigrette | |
| Soft Shell Crab Meunière | $12 |
| lightly fried and served with watercress, avocado and grapefruit | |
| Squash Blossoms | $13 |
| stuffed with basil pistou goat cheese, lightly fried and served with an heirloom tomato coulis | |
| Heirloom Tomato Salade | $11 |
| with charentais melon, English cucumbers, sweet red onion, French feta and a watermelon basil dressing | |
| Salade Niçoise | $16 |
| with seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou | |
A Côté |
|
| Kennebec housecut fries | $6 |
| with aioli | |
| Sautéed haricot verts | $7 |
| with garlic, shallots and almonds | |
| Organic mixed greens | $7 |
| with Sweet 100s & garlic brioche croutons | |
More Food, Beverages & Desserts |
|
| Moët & Chandon Champagne | $22 | $40 |
Le Garage restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.