Le Jardinier Menu:

ENTREES
COD 48
HERB CRUST, SQUASH CURRY, BRASSICAS
BASS 44
YUCA ROSTI, AGRUMES, MELTED LEEKS
DOVER SOLE 120
SWEET POTATO, LEMONGRASS, AUTUMN VEGETABLES
GREEN CIRCLE CHICKEN 36
SAUCE SUPREME, SAUTEED MUSHROOMS & GREENS
SAKURA PORK CHOP 48
RUTABAGA & CABBAGE EMBEUREE, COGNAC MUSTARD
ROASTED LAMB 68
ROASTED EGGPLANT, BRUSSELS, LAMB BROTH, ARTICHOKE
WAGYU BAVETTE AU JUS 62
CARROTS, MISO GARLIC COULIS, BRUSSELS
GREEN CIRC
SAUCE SUPRE
SAKURA
RUTABAGA &
ROASTED | ROASTED
WAGYU
CARROTS
ATLANTIC COD $25
MOREL CREAM, GREEN ASPARAGUS, SNAP PEAS
PACIFIC BASS $38
CITRUS LABNEH, FENNEL, WILTED GREENS
KAMES STEELHEAD TROUT $46
SPRING STEW, PICKLED CARROTS, SMOKED TROUT ROE
HERITAGE CHICKEN AU JUS $42
MOREL CREAM, GREEN ASPARAGUS
GLAZED PORK BELLY $125
TURNIP NOODLES, CHILE, HERBS & PEANUTS
APPETIZERS
ROYAL KALUGA CAVIAR SERVICE 130 | 230
CITRUS CURED HIRAMASA 24
AVOCADO MOUSSE, DASHI, RADISH, NORI
FOIE GRAS PARFAIT 26
HIBISCUS, COCOA NIB GRANOLA, SEASONAL FRUIT
MURRAYS BURRATA 24
APPLE COMPOTE, FIGS, PECAN GREMOLATA
GARDEN SALAD 18
ANCHOVY DRESSING, CAULIFLOWER, CROUTONS
CHICORY SALAD 24
BLACK TRUFFLE VINAIGRETTE, AUTUMN CITRUS, PECAN
CELERIAC VELOUTE 19
ARABICA EMULSION, BLACK GARLIC, HAZELNUTS
MAINE SCALLOPS 36
CAULIFLOWER FONDANT, CAPER & RAISIN COULIS
CULINARY CANVAS: A PLAY ON LIGHT 18
RED BEETS, GREEN APPLE, AVOCADO & HORSERADISH
ARTISANAL SELECTION OF CHEESE 28
CHEFS SELECTION OF FINE CHEESES & ACCOUTREMENTS
SCALLOP CRUDO* $35
LAMANSI VINAIGRETTE, HEIRLOOM RADISHES & BEETS
RAS TORCHON
ONION COMPOTE, SOURDOUGH
RHUBARB, MANGO, TOASTED PINE NUTS $38
STONE FRUIT, SPRING VEGETABLES $24
CROUTONS, JAMON IBERICO $19
GUS $24
PUFFED RICE
AN CHEESE $34
NS $18
WAGYU BAVETTE $42
SOUBISE, BLACK
Seasonal Expression
CITRUS CURED HIRAMASA $185
Avocado mousse, dashi, radish, nori, royal kaluga caviar
KABOCHA SQUASH SPAETZLE $185
Lardons, gruyere cheese, black pepper, black truffles
ORA KING SALMON $185
Mushroom tempura, ponzu butter, ginger-chive
BEEF SHORT RIB $185
Parsnip fondant, charred endive
PUMPKIN PATCH $185
Pumpkin mousse, speculoos cookie, cinnamon ice cream
GRAINS
FRESH TAGLIATELLE MP
PARMESAN EMULSION, TRUFFLES
BLACK TRUFFLE OR WHITE TRUFFLE
PARISIAN GNOCCHI 26
BLUE OYSTER MUSHROOMS, AGED PARMESAN CREAM
CAROLINA GOLD RICE RISOTTO 26
SWEET POTATO PUREE, BROCCOLI, CRANBERRIES
SQUID INK CRUSTACEAN RAVIOLI 32
LEMONGRASS FOAM, CURRIED SQUASH
CHESTNUT RICOTTA AGNOLOTTI 28
SUNCHOKE CHIPS & FONDANT, CARAMELIZED SALSIFY
ACCOMPANIMENTS
RUTABAGA & CABBAGE EMBEUREE 12
ROASTED SQUASH, PEPITAS & OIL 12
MUSHROOM TEMPURA, PONZU BUTTER 16
BRAISED GREENS 12
POMMES DAUPHINES 12
TRUFFLE SUPPLEMENT MP
PERIGORD TRUFFLE OR WHITE TRUFFLE
BUTTERED POTATO & CABBAGE $12
BROWN BUTTER BRASSICAS $12
TRUFFLE POMMES DAUPHINES $12
PERIGORD TRUFFLE
SEASONAL EXPRESSION
POACHED GULF SHRIMP | CUCUMBER HERBAL YOGURT | RADISHES | ROYAL KALUGA CAVIAR
SPRING VEGETABLE STEW | MUSHROOMS | CARROT FONDANT | PUFFED GRAINS | QUAIL EGG
ORA KING SALMON | FRENCH WHITE ASPARAGUS | SAFFRON HOLLANDAISE | KUMQUATS & SEEDS
SPICED ROASTED LAMB | AUBERGINE MOUSSE | HERB CONDIMENT | BASMATI RICE
RICE PUDDING | ORANGE CREAM GELATO | SESAME TUILE | TOASTED PISTACHIO
CITRUS CURED HIRAMASA, POMEGRANATE, CAVIAR, CUCUMBER, MARINATED RADISH
CRUSTACEAN CUSTARD, POACHED LOBSTER, FENNEL EMULSION
DOVER SOLE ROULADE, BROCCOLI FONDANT, UNI, LEMONGRASS
SLOW ROASTED CHICKEN BREAST, SHALLOT COULIS, ROASTED SQUASH
POACHED PEACH, WHITE CHOCOLATE ICE CREAM, BROWN SUGAR CRUMBLE
FRENCH WHITE ASPARAGUS 165
ORANGE REDUCTION, PUFFED RICE, CONFIT KUMQUAT
CAROLINA GOLD RISOTTO 165
CRAB, LEEKS, PRESERVED LEMON
LAMB CHOP 165
SPANISH PEAS & MERGUEZ RAGOÛT, ARTICHOKES
STRAWBERRY ESPUMA & CRUMBLE 165
GUANABANA SORBET, GRENADINE INFUSED RHUBARB
SECOND COURSE
SMOKED SALMON RILLETTE BENEDICT
POACHED ORGANIC EGG, BRIOCHE, ASPARAGUS
BEEF TENDERLOIN AU JUS $15
POMMES DAUPHINES, BERNAISE SAUCE
ORGANIC EGG OMELET
TALEGGIO CHEESE, SPINACH, MUSHROOM, SPRING GREENS
SPRING ONION RISOTTO
ORGANIC POACHED EGG, MIMOLETTE, BLUE OYSTER & MOREL MUSHROOM
ORA KING SALMON
BABY LETTUCE, HERBAL CREAM DRESSING, SMOKED TROUT ROE
DESSERT COURSE
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX
LE JARDINIER PLANT BASED ICE CREAMS
DARK CHOCOLATE – PISTACHIO – COFFEE
KEY LIME TART
PINEAPPLE COMPOTE, SOFT MERINGUE, COCONUT SORBET
PANCAKE
MIXED BERRY COMPOTE, VANILLA CHANTILLY
FIRST COURSE
CRAWFISH BISQUE $76
SPRING VEGETABLES, VANILLA ESSENCE
MURRAYS BURRATA $76
STRAWBERRY AND RHUBARB COMPOTE, ARUGULA, PISTACHIOS
POACHED GULF SHRIMP $76
CUCUMBER HERBAL YOGURT, SPRING RADISHES
BLACK TARTINE $76
DEVILED EGG, AVOCADO, SHAVED VEGETABLES
GARDEN SALAD $76
AVOCADO, TARRAGON VINAIGRETTE, OLIVE CRUMBLE, FETA
WINE OFFERING
CHAMPAGNE, DELAMOTTE, BRUT $45
DESSERTS
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON $15
THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ $15
RICE PUDDING, ORANGE CREAM GELATO, SESAME TUILE, TOASTED PISTACHIO $15
LE JARDINIER PLANT BASED ICE CREAMS DARK CHOCOLATE – PISTACHIO – COFFEE $15
VALRHONA GUANAJA CHOCOLATE CRÉMEUX 15
SALTY CARAMEL SABAYON, WHITE CHOCOLATE ICE CREAM
THE BUTTERFLY 16
YUZU DELICATE MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ
PUMPKIN PATCH 16
PUMPKIN MOUSSE, SPECULOOS COOKIE, GINGER ICE CREAM
TROPICAL INDULGENCE 14
COCONUT SORBET, PINEAPPLE & PASSION FRUIT, AVOCADO CRUMBLE
CARAMELIZED APPLE 15
CALVADOS CREAM, CRANBERRY COULIS
TRIO OF PLANT BASED ICE CREAMS 15
DARK CHOCOLATE – PISTACHIO – PUMPKIN SPICE LATTE
ARTISANAL SELECTION OF CHEESE 30
LE JARDINIER PLANT BASED ICE CREAMS 15
DARK CHOCOLATE | PISTACHIO | COFFEE
PLANT BASED ICE CREAMS 12
VENEZUELAN DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
RIO GRANDE ORGANICS PECAN & MAPLE TART
ISLAMIC WORLD EXHIBIT
PEAR BAVARIAN CREAM, SAFFRON POACHED PEAR, ALMOND SABLE, CHOCOLATE SAUCE $18
COCKTAILS
LA RUCHE 20
Cognac, Lavender Benedictine, Pastis, Honey, Lemon, Ginger
CROMOSAT & TONIC 17
French Gin, Sage & Tarragon Butterfly Pea Flower, Lime, Tonic
SPICE RUN 17
Cachaca, Aquavit, Pineapple, Honey, Lime
FRESCO 16
Fresno-Infused Tequila, Supasawa, Guava, Passion Fruit, Lime, Black Lava Salt
FRUIT DU CIEL 18
Vodka, Fig-Infused Blanc Vermouth, Plum & Peychaud Bitters, Bruleed Fig
DERBY SUN 18
Lemon-Infused Bourbon, Italicus, Lemon Cordial, Candied Lemon, Mint
GOLD LUST 18
Mezcal, Amaro Montenegro, Yellow Chartreuse, Edible Gold Flake
THE DUKE
French Gin, Herbs de Provence, Butter
NOGUCHI GARDEN
Meyer Lemon Vodka, Sake, Cucumber & Tomato Water, Lime, Soda
RUE DU NIL
Gin, Chartreuse, Herbal Aperitif, Lemon
LE CARROT
Reposado Tequila, Carrot, Genepy, Ginger, Citrus Oatmilk
SGT. PEPPER
Hendricks Gin, Yellow Bell Pepper, Poblano Liqueur, Tumeric, Lime
COCOA BERRY
Cocoa Infused Rye, Blackberry, Mint, Cassis
MOCKTAILS
LE JARDIN 11
Cucumber, Mint, Lime, Soda
JANNAH JUICE 11
Pomegranate Juice, Rose Water, Date Syrup, Mint
FRUIT DE TIERRE 11
Red Beet, Carrot, Lemon, Ginger, Kefir
MASTER TONIC 11
Pineapple, Ginger, Turmeric, Lemon, Honey
TWICE CHAI 11
Masala Chai, Oat Milk, Cardamom Cream, Pistachio
BEER
Redwood IPA 8
Light Lager 8
WINE PAIRING
PRESTIGE CUVÉE CHAMPAGNE
LAURENT-PERRIER “GRAND SIÈCLE”
SAUVIGNON BLANC
2020 BLACKBIRD VINEYARDS “DISSONANCE” NAPA VALLEY, CA
PINOT NOIR
2012 COBB “JACK HILL VINEYARD” SONOMA COAST, CA
BORDEAUX BLEND
2016 CHÂTEAU LAFLEUR GAZIN, POMEROL, FR
SAUTERNES
2018 CHATEAU SUDUIRAUT, BORDEAUX, FR
ROSÉ
2020 DOMAINES OTT “CHÂTEAU ROMASSAN” BANDOL, FR
TEMPRANILLO
2014 MUGA “PRADO ENEA” GRAN RESERVA, RIOJA, SP
ZERO PROOF 10
LE JARDIN
CUCUMBER, FINE HERBS, MINT, LIME, SODA
CARDI BREW
COLD BREW, CARDAMON, CINNAMON, OAT MILK
CHEESE PLATE
CHEESE PLATE 30
MIETTE-TEA ROSE-RACLETTE | ARETHUSA BLUE
Soups
Soup du Jour 16
Roasted Carrot & Cauliflower Soup 15
Appetizers
Foie Gras & Duck Rillette Pâté 27
Burrata 24
Mushroom Velouté 18
Salads
Garden Salad 19
Chicory Salad 25
Mains
Maine Scallops 38
French White Asparagus 42
Cheese
Artisanal Selection of Cheese 30
RED
PINOT NOIR – ROW 503 15
PINOT NOIR – COBB EMMALINE ANN VINEYARD 29
GRENACHE BLEND – PAUL JABOULET AINE ET FILS 13
CABERNET FRANC – DOMAINE DE LA NOBLAIE LES CHIENS CHIENS 16
BORDEAUX BLEND – CHÂTEAU LAFLEUR-GAZIN 31
CABERNET SAUVIGNON BLEND – HOURGLASS HGIII 20
WHITE
PINOT GRIGIO – GRADISCIUTTA 14
CHENIN BLANC – CHÂTEAU MONCONTOUR 13
SAUVIGNON BLANC – DOMAINE DES BRETHIERS SAINT ADELAIN 17
CHARDONNAY – DOMAINE LAROCHE 15
CHARDONNAY – SANDHI 16
CHAMPAGNE & SPARKLING
DOMAINE BOUVET-LADUBAY BRUT EXCELLENCE 14
CREMANT DE LOIRE, NV
DRAPPIER CARTE DOR 23
CHAMPAGNE BRUT NV
LAURENT-PERRIER CUVÉE ROSÉ 34
CHAMPAGNE BRUT ROSÉ
2007 LOUIS ROEDERER CRISTAL 65
PRESTIGE CUVÉE CHAMPAGNE
More Food, Beverages & Desserts
WINTER SQUASH RISOTTO, MIMOLETTE, PICKLED CARROTS, BRUSSELS SPROUTS 34
SUNCHOKE & RICOTTA AGNOLOTTI, CHESTNUT MOUSSE, GLAZED SALSIFY 32
BEEF TENDERLOIN AU JUS, CELERIAC FONDANT, BROCCOLINI, BLACK GARLIC COULIS 68
YUCCA CRUSTED COD, BEURRE BLANC, FRIED MAITAKE MUSHROOMS 46
SPICED CRESCENT DUCK À LORANGE, BABY TURNIPS, MUSTARD GREENS 58
PAN SEARED SCALLOPS, PUMPKIN COULIS, BLACK CROÛTONS 52
CÔTE DE VEAU, SWEETBREAD FARCE, SHALLOT COULIS 130
FOR TWO GUESTS ENJOYMENT
ROYAL KALUGA CAVIAR SERVICE 1oz 130 | 2oz 230
MUSHROOM VELOUTÉ 23
PARSLEY FOAM, ROASTED HAZELNUTS, PARMESAN CROUTON
MURRAYS BURRATA 26
APPLE COMPOTE, PECAN GREMOLATA, RED WINE POACHED PEARS
POACHED GULF SHRIMP 32
CUCUMBER HERBAL YOGURT, SPRING RADISHES
ADD 10g ROYAL KALUGA CAVIAR 35
ROASTED HEIRLOOM BEETS 24
HERBAL GOAT CHEESE, MANDARINS, PISTACHIOS
CHICORIES 28
GREEN GODDESS & TRUFFLE VINAIGRETTE, RADISHES, SPICED LAVASH
GRILLED OCTOPUS 48
FINGERLING POTATOES, ARTICHOKE, SPANISH CHORIZO, WINTER GREENS
ARTISANAL SELECTION OF CHEESES 30
KING KAMPACHI, GOLDEN PINEAPPLE, LEMON BALM, KALUGA CAVIAR
ZUCCHINI SPAGHETTI, YELLOW PEPPER COULIS, COMTE, OLIVE CRUMBLE
FARRO RISOTTO, CHARRED CORN, CHILEAN TRUFFLE BUTTER, POPPED SORGHUM
AUSTRALIAN LAMB CHOP, BEAN RAGOUT, GLAZED FIG, SUMAC
THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ
BURRATA, HEIRLOOM MELONS, MARCONA ALMOND GREMOLATA, PLUM 26
KING KAMPACHI, GOLDEN PINEAPPLE, FRESNO CHILI, LEMON BALM 26
ADD 10G CAVIAR 25
GRILLED SPANISH OCTOPUS, ROMESCO, SMOKED MARBLE POTATOES 34
MARINATED WATERMELON, GINGER, HEIRLOOM TOMATOES, ELDERFLOWER 18
BABY LETTUCE SALAD, YOGURT DRESSING, SPICED LAVASH, MINT 19
TEXAS GULF COAST SHRIMP, HOMESTEAD GRISTMILL GRITS, SPICY BISQUE 36
RICOTTA AGNOLOTTI, SPICED TOMATO COULIS, PINENUTS, HERBAL OIL 30
ORA KING SALMON, COURGETTES, LEMONGRASS EMULSION 46
GREEN CIRCLE CHICKEN, CORN MOUSSE, ALLIUMS, BLACK CURRANT, BAY LEAF 38
WAGYU BAVETTE AU JUS, BROCCOLINI, CHARRED EGGPLANT MOUSSE, CHIPS 48
BURRATA, TOMATOES & STONE FRUIT, BEE POLLEN, BASIL SEED
CURED RED SNAPPER, BLUE POPPY SEEDS, PERSIAN CUCUMBE 25
GRILLED SPANISH OCTOPUS, ROMESCO, SMOKED MARBLE PO
MARINATED WATERMELON, GINGER, HEIRLOOM TOMATOES, E
BABY LETTUCE SALAD, GREEN GODDESS, GRILLED ASPARAG
CAROLINA GOLD RICE RISOTTO 32
ARTICHOKES & FENNEL, CHANTERELLES, MIMOLETTE
YUKON POTATO GNOCCHI 34
HUITLACOCHE-CORN PUREE, MUSHROOMS, BASIL FOAM
ORA KING SALMON 56
SAFFRON TOMATO COULIS, ARTICHOKES, PISTACHIO, ZUCCHINI
BANANA-LEAF WRAPPED COD 44
SUMMER PEPPERS & ONIONS, SHIITAKE, PLANTAINS
DOVER SOLE 130
ROMESCO, SUMMER VEGETABLES, FENNEL EMULSION
HERB CRUSTED LAMB CHOPS 68
PURPLE HULLED PEAS RAGOUT, SUMAC, FIGS
SPICED DUCK AU JUS 58
STONE FRUITS & SEASONAL BERRIES, TURNIPS
AMERICAN WAGYU BEEF AU JUS 78
AUBERGINE MOUSSE & CHIPS, RAPINI
Burrata, Marinated Tomatoes, Stone Fruits, Pistachio Gremolata, Bee Pollen 28
Citrus Cured Hiramasa, Pomegranate, Cucumber, Marinated Radish 32
Heirloom Tomato & Fig Tatin, Belletoile Cheese, Basil Seeds, Petite Salad 24
Chilled Avocado Veloute, Poached Lobster, Cilantro & Chili, Black Tuile 72
Garden Salad, Grilled Peaches, Charred Tomato & Yuzu Vinaigrette 22
Foie Gras Torchon, Tropical Chutney, Sourdough Bread 38
Summer Squash Carpaccio, Melons, Marigold, Hazelnuts 21
CRUSTACEAN RAVIOLI $32
COCONUT LEMONGRASS COULIS, BAMBOO SHOOTS, HOMARD TUILE
SEASONAL MUSHROOM RISOTTO $34
PARMESAN, FINE HERBS, PARSLEY EMULSION
STRIPED BASS $42
FENNEL CONFIT, ARTICHOKES, TAGGIASCA OLIVES, PRESERVED LEMON
ARCTIC CHAR $34
BABY LETTUCE, HERBAL DRESSING, SMOKED TROUT ROE
CONFIT HERITAGE CHICKEN LEG $39
POTATO SALAD, ALLIUMS, BLACK GARLIC
WAYGU BAVETTE AU JUS $56
EGGPLANT MOUSSE, MARINATED TOMATOES, CHIMICHURRI
CHILLED CORN VELOUTÉ, TASSO, CURRY OIL, CURRIED POPCORN 17
BURRATA, PINE NUT GREMOLATA, CHERRY, TOMATO, STONE FRUITS 24
CRAB SALAD, WASABI TOFU, TOMATO, PAIN DE MIE TOAST 35
SUMMER TARTINE, DEVILED EGG, AVOCADO, SHAVED VEGETABLES 22
GARDEN SALAD, GRILLED PEACHES, CALAMANSI AND YOGURT DRESSING, SPICED LAVASH 22
CRUSTACEAN RAVIOLI, COCONUT LEMONGRASS COULIS, BAMBOO SHOOTS, HOMARD TUILE 32
SEASONAL MUSHROOM RISOTTO, PARMESAN, FINE HERBS, PARSLEY EMULSION 34
STRIPED BASS, FENNEL CONFIT, ARTICHOKES, TAGGIASCA OLIVES, PRESERVED LEMON 42
ARCTIC CHAR, BABY LETTUCE, HERBAL DRESSING, SMOKED TROUT ROE 34
CONFIT HERITAGE CHICKEN LEG, POTATO SALAD, ALLIUMS, BLACK GARLIC 39
WAYGU BAVETTE AU JUS, EGGPLANT MOUSSE, MARINATED TOMATOES, CHIMICHURRI 56
SPANISH OTA 26
ATLANTIC COD 36
LINGUINE, CLAM, CHORIZO, WHITE WINE, CHERVIL
CHILLED SCALLOP 28
BRUSSELS SPROUTS, MANGO, YOGURT, DILL, COCONUT
GREEN CIRCLE CHICKEN 38
SAUCE SUPREME, SAUTEED MUSHROOMS & GREENS
SAKURA PORK CHOP 52
ROASTED POTATO & CABBAGE, COGNAC MUSTARD
ROASTED LAMB 70
ROASTED EGGPLANT, CELERIAC & ARTICHOKES
WAGYU BAVETTE AU JUS 85
SUNCHOKE, BRUSSELS, BLACK GARLIC
SEASONAL EXPRESSION $185
Citrus cured Hiramasa, avocado mousse, sweet potato, grapes, almonds, royal Kaluga caviar, winter squash spaetzle, lardons, Gruyere cheese, black truffle & pepper, Ora king salmon, mushroom tempura, ponzu butter, ginger-chive, red wine braised short rib, potato pave, celeriac, Treviso, lorange, chocolate Genoise, orange bitters cream, kumquat compote
WINE PAIRING $140
LE JARDIN
Cucumber, fine herbs, mint, lime, soda
CARDI BREW
Cold brew, cardamom, cinnamon, oat milk
ROSÉ
BABY LETTUCE, CARAMELIZED ANCHOVY DRESSING, SPICED LAVASH, TARRAGON 19
AVOCADO TARTINE, PURPLE HULL PEAS, CHERRY TOMATOES, GREEK FETA 22
BURRATA, HONEYCRISP APPLES, PECAN GREMOLATA, BLACK MISSION FIGS 24
CURED ORA KING SALMON, YUZU CRÉME FRAICHE, SHAVED VEGETABLES 26
ADD 10 G ROYAL KALUGA CAVIAR 25
CAROLINA GOLD RICE RISOTTO, PUMPKIN SQUASH, ROYAL TRUMPETS, MIMOLETTE 28
TEXAS GULF SHRIMP, HOMESTEAD GRISTMILL GRITS, SAVOY CABBAGE, BISQUE 32
MEDITERRANEAN BRANZINO, FENNEL, CITRUS, SICILIAN PISTACHIO 31
GREEN CIRCLE CHICKEN, CHARRED SWEET POTATO, ALLIUMS, BLACK CURRANT 33
BURRATA, WATERCRESS PISTOU, PINE NUTS, STRAWBERRIES & MANGO 27
CITRUS CURED HIRAMASA, HEIRLOOM RADISHES, AVOCADO, CALAMANSI VINAIGRETTE 29
MAINE SEA SCALLOPS, CAULIFLOWER FONDANT, BLACK CURRANT COULIS, TUILE NOIRE 38
M.C. ESCHER FEATURE | CHILLED HEIRLOOM ZUCCHINI VELOUTÉ, CRAWFISH, CROUTON, PICKLED ONIONS 21
GARDEN SALAD, RHUBARB VINAIGRETTE, OLIVE CRUMBLE, GRAPEFRUIT, SPICED LAVASH 22
FAVA BEAN & RICOTTA RAVIOLI, SPRING GARLIC, BREAKFAST RADISHES 32
CAROLINA GOLD RISOTTO, BROCCOLI COULIS, TOASTED ALMONDS, CHEDDAR 34
SEARED HALIBUT, CHICKPEA PUREE, FRESH PEA FALAFEL, SNAP PEAS 52
RAS EL HANOUT SPICED GREEN CIRCLE CHICKEN, BABY CARROTS, SPINACH 39
WAGYU BAVETTE AU JUS, SWEET ONION SOUBISE, BLACK GARLIC, RAPINI 56
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