Le Moose Crepe Cafe & Thai Restaurant – Thai Food Fremont | Catering Fremont Menu:

CHEF SPECIAL
Soft shell Crab with Garlic Noodle $23.50
Stir fried spaghetti, butter and garlic topped with Deep fried Soft shell Crab and parmesan cheese
Kim Chi Pad Thai $23.50
Shrimp and chicken pad thai stir fried with korean kim chi (not Spicy)
Spicy Lamb $23.50
Sauteed Lamb with dry curry paste, eggplant, onion, bell, basil and thai herb.
Garlic Fish $23.50
Deep Fried Fillet Swai Fish Topped with Garlic Sauce.
POPULAR SET
Deluxe Set $55
Deep Fried Whole Tilapia, Pad thai shrimp, Garlic Pork, Chicken Larb Salad, Spring roll and Rice
Papaya Salad Set $25
Papaya Salad, Satey Chicken, Rice and Thai Iced Tea
Meats
Chicken $3
Pork $3
Beef $3
Fake Meat $3
Duck $6
Combo (Ck@pork&beef) $6
Lamb $6
Fried Chicken $6
Seafood
Shrimp $4
Calamari $4
Seafood $4
Crab meat $6
Fish $6
Soft Shell Crab $6
SAVORY CREPE
SALMON DELIGHT 16.00
Smoked salmon with lettuce, Mayo, spinach, cucumber, Tomato, red onion and ranch
BUDDIES 15.50
crab meat, shrimp and tomato with mozzarella in pesto sauce
BEEF ON FIRE 15.50
Grilled slice Beef, lettuce, tomato, with jack&cheddar cheese in mayo and sriracha sauce
BBQ CHICKEN 14.50
chicken, Tomato, red onion with mozzarella and BBQ sauce
CHICKEN PESTO 14.00
chicken, mushroom, spinach with mozzarella and pesto sauce
LE MOOSE SUNRISE 14.00
scrambled eggs with bacon, tomato, jack&cheddar cheese and pesto sauce
HAWAIIAN 14.00
ham, pineapple with melted mozzarella and pesto sauce
THREE AMIGOS 15.00
chicken&ham&turkey with jack&cheddar cheese and pesto sauce
CALIFORNIA 14.00
roasted turkey, tomato, avocado and pesto sauce
MEDITERRANEAN 14.00
roasted turkey, tomato and black olives with feta cheese in pesto sauce
THAI GREEN CURRY CREPE 15.50
choice of chicken, or veggies, spinach, mozzarella and green curry sauce
MASALA CURRY CREPE 15.50
choice of chicken, or veggies with potato and carrot in a masala curry sauce
PEANUT CHICKEN CREPE 15.50
chicken with broccoli and carrot in a peanut sauce
SALAD
CAESAR SALAD $11.00
romaine lettuce with parmesan cheese and croutons in caesar dressing
SHRIMP AVOCADO SALAD $14.00
romain lettuce with shrimp, tomato, cucumber and avocado in thousand island dressing
LE MOOSE SALAD $12.00
romaine lettuce with tomato, cucumber, bacon, hard boiled egg and cheddar cheese with ranch dressing
GREEK SALAD $11.00
romain lettuce with tomato, olive, cucumber, onion and feta cheese in balsamic vinaigrette dressing
VEGGIE CREPE
AMAZING MEAT(Lemoose Recommended) 16.00
Soy fake meat, spinach, tomatoes, red onion, Mozzarella in cilantro sauce
VEGGIE FEVER 14.00
spinach, tomatoes and avocado in pesto sauce
FLORENTINE 14.00
spinach and mushroom with mozzarella in pesto sauce
GREEK 14.00
grilled eggplant, asparagus and tomatoes with feta cheese in pesto sauce
APPETIZER
CHICKEN SATAY 7.50
chicken breast marinated in curry and coconut milk on skewers; served with peanut sauce and cucumber salad
LAMB SATAY 7.95
tender lamb on skewer, marinated and grilled to perfection; served with peanut sauce and cucumber salad
SPRING ROLL 6.50
golden fried thai spring rolls stuffed with cabbage, carrot, celery and silver noodle; served with plum sauce
CURRY PUFF 6.95
deep fried diced taro cooked with potato, onion and curry powder stuffed in egg roll skin; served with cucumber salad
SHRIMP ROLL 7.95
deep fried shrimp wrapped in rice paper spiced with thai seasoning; served with plum sauce
SWEET POTATO FRIES 6.50
beer battered sweet potatoes deep fried; served with sweet chili peanut sauce
FRIED CALAMARI 8.00
deep fried seasoned calamari; served with plum sauce
FISH CAKE 6.95
deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet and sour sauce
DUCK ROLL 7.95
shredded roasted duck cooked with cabbage, carrot and celery wrapped in rice paper and fried until golden; served with plum sauce
SAMPLER 13.95
combination of fried sweet potato, spring rolls, curry puffs, shrimp rolls and fried calamari
THAI SALLAD
GREEN BEAN SALAD 6.95
shredded green bean mixed with peanut, roasted coconut, onion, chili paste and lime juice
THAI SALAD 6.75
combination of lettuce, onion, cucumber, tomato. hard boiled egg and fried tofu with peanut dressing
PAPAYA SALAD 7.50
shredded fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in light dressing, served with head lettuce
LARB 7.95
ground chicken mixed with lemongrass, red onion, mint, chili and lime juice; served over lettuce
MANGO SALAD 8.50
mango, red onion, roasted coconut, and tomatoes in a thai style dressing
BEEF SALAD 8.50
grilled filet of medium rare beef, onion, cucumbers, tomatoes and mint leaf seasoned with thai sour and spicy dressing
SHRIMP SALAD (PLA GOONG) 10.00
grilled shrimps mixed with lemongrass, red onion, mint leaf, chili and lime juice; served over lettuce
SEAFOOD SALAD (PLA) 11.00
grilled squid and shrimps mixed with lemongrass, red onion, mint leaf and herbs seasoned with thai sour and spicy dressing
SOUP
Chicken|Vegetarian $4.95 | $8.95
Shrimp $5.50 | $11.50
Seatood $5.95 | $12.95
More Food, Beverages & Desserts
TOM YUM
classic thai spicy and sour soup simmered with lemongrass, kaffir lime leaves, galangal, mushroom, tomato and onion
Le Moose Crepe Cafe & Thai Restaurant – Thai Food Fremont | Catering Fremont restaurant menu is provided by top-menus.com.

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