Le Pain Quotidien Menu:

Salads
ANCIENT GRAIN BOWL (V) 14
red quince, millet, buckwheat, massaged kale, roasted red pepper and cauliflower, pickled fresno, muhammara, black lentil pâté, hazelnut crisps, harissa-tahini dressing
BRUSSELS FARRO BOWL 14
warm farro, massaged kale, roasted delicata squash and Brussels sprouts, goat cheese, pickled cranberries
GRILLED CHICKEN COBB 17.5
chicken, avocado, bacon, Fourme dAmbert, cucumber, hard-boiled egg, mixed greens, smoked tea vinaigrette
BLACK LENTIL BOWL (V) 14
balsamic beets, hummus, lentils, grape tomatoes, mixed greens, vinaigrette, spicy tahini
MEDITERRANEAN CAESAR 16
grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug
QUINOA & AVOCADO (V) 14
organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad, house basil vinaigrette
Tartines
AVOCADO TOAST $12
avocado mash, citrus-cumin salt, chia seeds, side of marinated kale
MUHAMMARA TOAST $14
with roasted delicata squash, red pepper and cauliflower, arugula, tomato confit
RICOTTA & SWEET POTATO TOAST $12
roasted sweet potato, bacon, honey walnuts, rosemary on five grain & raisin bread
CHICKEN & MOZZARELLA MELT $14.5
fresh mozzarella, chicken, tomato-pepper jam, basil oil
TURKEY, BACON & AVOCADO $14.5
turkey, bacon, tomato, avocado, arugula, herb aioli
CROQUE MONSIEUR $14.5
toasted ham & Gruyère tartine with sauce Mornay, served with a trio of mustard
SMOKED SALMON $16
organic butter, scallion, dill, served with a side of herb aioli
AVOCADO TOAST (V) 13
signature open-faced sandwiches, made on our sourdough wheat
Egg Breakfasts
SUNNY-SIDE BREAKFAST BOWL 12.5
organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah
TWO SOFT-BOILED EGGS 9
SKILLET-BAKED EGGS WITH AVOCADO, TOMATO & FETA 12
SKILLET-BAKED EGGS WITH BACON & SCALLIONS 12
AVOCADO & TOMATO OMELETTE 13
with tomato-pepper jam
SMOKED SALMON OMELETTE 15.5
with Greek yogurt
HAM & GRUYÈRE OMELETTE 15
MUSHROOM & GOAT CHEESE OMELETTE 14
THREE EGG SCRAMBLE 11
served with a small green salad
Soups
THREE BEAN CHILI 7/9
with avocado mash and cilantro
GAZPACHO 6/8
topped with mango, cucumber, radish, basil
CHICKEN SOUP 7/9
with vegetables, farro, spicy harissa
LENTIL SOUP 6/8
SOUP OF THE DAY 6/8
Sandwiches
HAM & GRUYÈRE 13
with mustard and cornichons on a French roll
VEGGIE BANH MI 15
roasted shiitake and cremini mushrooms, black lentil pâté, pickled daikon, carrot and fresno, plant-based harissa aioli on baguette
TOMATO & MOZZARELLA 11
with basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
PROSCIUTTO & MANCHEGO 13
with dried figs and mustard butter on a French roll
Breakfast Sandwiches
EGG, CHEDDAR & AVOCADO BREAKFAST SANDWICH $10
with tomato-pepper jam
TOASTED HAM & GRUYÈRE CROISSANT $10
served with a trio of mustard
Quiches & Frittata
ROASTED CAULIFLOWER & CHEDDAR FRITTATA 12.5
oven-baked omelette, served with a side of bread
QUICHE LORRAINE 14
buttery crust filled with savory custard, ham, Gruyère, leeks
MUSHROOM & GRUYÈRE QUICHE 14
buttery crust filled with savory custard, roasted cremini and shiitake mushrooms
Breakfast
ORGANIC STEEL-CUT OATMEAL (V) $5
150-250 cal
YOGURT GRANOLA PARFAIT $10
300 cal organic Greek yogurt, granola, fresh fruit
CHIA SEED PUDDING (V) $7.5
590 cal coconut milk, maple syrup, chia seeds, banana jam
WARM BELGIAN WAFFLE $9
500 cal with fresh berries and whipped cream.
DUTCH MINI-PANCAKES $9
560 cal with banana, maple butter, powdered sugar
FRESH FRUIT SALAD 6
selection of seasonal fruit
MULTIGRAIN PORRIDGE 8.5
blend of millet, buckwheat, steel-cut oats and red quinoa, almond milk, topped with banana jam, honey walnuts, speculoos butter
Fresh Fruits & Yogurt
YOGURT GRANOLA PARFAIT (N) $10
organic Greek yogurt, granola, fresh fruit 470 cal
FRESH FRUIT SALAD (V) $6.5
selection of seasonal fruit 90 cal
ORGANIC STEEL-CUT OATMEAL (V) $5.5
150-250 cal
CHIA SEED PUDDING (V) (N) $7.5
coconut milk, maple syrup, chia seeds, seasonal compote 590 cal
Organic Eggs & Omelettes
ROASTED CAULIFLOWER & CHEDDAR FRITTATA 13
oven-baked omelette, served with a small green salad 420 cal
TWO SOFT-BOILED EGGS 9.5
160-280 cal
SKILLET-BAKED EGGS 12.5
with avocado, tomato & feta 390 cal
THREE EGG SCRAMBLE 11
served with a small green salad 270 cal
OMELETTES 13.5
served with a small green salad
Salads & Quiches
GRILLED CHICKEN COBB 17.5
Chicken, avocado, bacon, Focaccia croutons, cucumber, hard boiled egg, mixed greens, artisanal lemon vinaigrette, served with our artisanal bread
WARM GRAIN BOWL (N) 14.5
Warm farro, roasted sweet potato and Brussels sprouts, goat cheese, pickled cranberries, honey walnut, served with our artisanal bread
BLACK LENTIL BOWL (V) (N) 14.5
Balsamic beets, hummus, lentils, grape tomatoes, mixed greens, vinaigrette, spicy tahini, served with our artisanal bread
MEDITERRANEAN CAESAR 16.5
Grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, Caesar dressing, zhug
QUINOA & AVOCADO (V) 14.5
Organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad, house basil vinaigrette
QUICHE LORRAINE 14
Buttery crust filled with savory custard, ham, Gruyère, leeks, served with a small green salad
MUSHROOM & GRUYÈRE QUICHE 14
Buttery crust filled with savory custard, roasted cremini and shiitake mushrooms, served with a small green salad
GRILLED CHICKEN COB 17.5
chicken, avocado, bacon, pomme frites, cucumber, hard boiled egg, mixed greens, lemon vinaigrette, served with our artisanal bread
WARM GRAIN BOWL (V) 14.5
warm farro, mixed greens, potato and Brussels sprouts, goat cheese, cranberries, honey walnuts, pickled cranberries, honey walnuts, served with our artisanal bread 480 cal
with grilled chicken 60
BLACK LENTIL BOWL (V) (VG) 14.5
balsamic beets, hummus, lentils, grape tomatoes, mixed greens, vinaigrette, spicy tahini, served with our artisanal bread 480 cal
with smoked salmon 50 cal
SPECIALTY
ALMOND CROISSANT (N) 4.75
CHOCOLATE ALMOND CROISSANT (N) 5
APPLE TURNOVER 4.5
CHIA SEED MUFFIN 4.5
BLUEBERRY MUFFIN (V) 4.5
CLASSICS
CROISSANT 4
PAIN AU CHOCOLAT 4.5
PAIN AUX RAISINS 4.5
BUTTER BRIOCHE 4.5
HAZELNUT FLÛTE (N) 4.5
Breakfast & Brunch
EGG, CHEDDAR & AVOCADO BREAKFAST SANDWICH $11
with tomato-pepper jam, served with a green salad and with bacon
TOASTED HAM & GRUYÈRE CROISSANT $11
served with a trio of mustard and a green salad with an organic egg
SUNNY-SIDE BREAKFAST BOWL (N) $13.5
organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah, served with our artisanal bread
DUTCH MINI-PANCAKES $10
with banana, maple butter, powdered sugar
WARM BELGIAN WAFFLE $10
with fresh berries and whipped cream
Soup
GAZPACHO (V)
topped with mango, cucumber, radish, basil
ORGANIC LENTIL SOUP
Specials
Speculoos Comfort Bowl 8.99
Greek yogurt, granola, speculoos, organic apple, chestnut cream, and cranberry-harissa chutney
Ancient Grain Shakshuka 11.99
organic egg, tomato, farro, harissa, and feta, topped with avocado and cilantro
Avocado Toast 11.99
citrus cumin salt, chia seeds, and extra virgin olive oil
Bakery
Croissant 3.99
Pain au Chocolat 4.29
Berry Muffin 4.29
Apple Turnover 2.99
Le Pain Quotidien restaurant menu is provided by top-menus.com.

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